Angells Bar & Grill Prices in Boise, ID 83702
Hours of Operation
- Mon: 4:30 pm - 10:00 pm
- Tue: 4:30 pm - 10:00 pm
- Wed: 4:30 pm - 10:00 pm
- Thu: 4:30 pm - 10:00 pm
- Fri: 4:30 pm - 10:00 pm
- Sat: 4:30 pm - 10:00 pm
- Sun: 4:30 pm - 10:00 pm
Restaurant Menu
| Appetizers |
| Renato Rockin Rockefeller | $10.00 |
Three fresh oysters on the shell baked with bacon, spinach and aged parmesan cheese
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| Calamari Fritti | $10.00 |
Lightly battered calamari served with our in house made dipping sauce
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| Sweet Chili Prawns | $10.00 |
Two colossal these are the big ones lightly crisped prawns in a sweet spicy sauce served with sorbet
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| Swiss Fondue | $10.00 |
A traditional swiss fondue in a white cheese and wine sauce. Each is served with artisan bread and seasonal fruit for dipping.
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| Lamb Lollipops | $10.00 |
Herb encrusted new zealand lamb with a mint yogurt sauce. Its a lamb lollipop
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| Baked Brie | $10.00 |
French brie baked to perfection topped with a berry sauce served with fresh fruit and artisan bread
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| Fried Oysters | $10.00 |
Medium oysters dipped in a seasoned egg bath, dipped in panko flour then quickly fried to a delicate crisp
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| Escargot | $10.00 |
French escargot baked with garlic butter and herbs served with warm bread
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| Salads |
| Renato Wedge Salad | $9.00 |
Iceberg lettuce, bacon bits, radish, gorgonzola cheese, toasted almonds, grape tomato and gorgonzola blue cheese dressing
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| Angells Classic House Salad | $8.00 |
Local greens lightly tossed with citrus ginger vinaigrette, radish and finished with spiced filberts, and chevre.
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| Caesar | $8.00 |
Caesar coated greens, finished and surrounded by aged parmesan. Add chicken 3 add anchovies $1.00
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| Pastas |
| Capellini Pomodoro | $14.00 |
Capellini pasta tossed in olive oil, white wine, fresh herb, shallot and fresh cherry tomatoes. Add chicken $5.00, add clams $5.00, add prawns $6.00
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| Pasta Formaggio Cream Sauce | $14.00 |
Fresh herbs, shallots and garlic in rich formaggio cream sauce served over fresh pasta Add chicken $5.00, add clams $5.00, add scallops or prawns $6.00
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| Classic Style Spaghetti With Italian Meatballs | $19.00 |
Colossal sized meatballs served in a spicy italian sauce served over spaghetti
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| Vegetarian Pasta | $15.00 |
From the south of france made with wild mushrooms, zucchini, mild onions, bell peppers, garlic and tomatoes available with gluten free pasta add $3.00
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| Entrees |
| All entrees, except pasta, include seasonal fresh vegetables and your choice of one of the following sides: |
| Baked Potato |
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| Herbed Mashed Potatoes |
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| Risotto |
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| Basmati Rice |
With diced vegetables
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| Steaks |
| Steak Au Pouvre Brandy Sauce | $29.00 |
Dakota farms, grass fed, hormone free aged black angus beef, dry rubbed with a five-peppercorn blend, a brandy peppercorn demi glaze.
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| New York Renato In A Cognac Sauce | $29.00 |
Aged certified black angus served with a mushroom, bacon, cream and cognac sauce
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| Carpet Bagger Steak | $32.00 |
Oyster stuffed aged black angus steak rubbed with our special blend of cajun spices and seared in a white hot iron skillet. Topped with pan-fried oyster and finished with a mushroom sauce. An angell
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| Rib Eye Steak Forestier | $37.00 |
Black angus rib eye served with a mushroom, bacon, cream and cognac sauce
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| Kentucky Dry Rubbed | $36.00 |
Dry rubbed rib eye charbroiled to perfection with a jack demi glaze
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| Steak Oscar | $44.00 |
Aged black angus filet mignon topped with king crab legs served with drawn butter and lemon. Surf and turf
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| Filet Renato | $39.00 |
Delicately aged filet mignon with truffle salt roasted fingerling potatoes and fennel, finished with a citrus lavender butter and cabernet gastrique
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| Seafood |
| Blackened Salmon | $29.00 |
Fresh salmon filet rubbed lightly with our house blackening seasoning then grilled for a crisp exterior and juicy interior
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| Alaskan King Crab | $49.00 |
Over a pound of king crab legs served with fresh drawn butter and a lemon wedge
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| Seafood Pasta | $32.00 |
A wonderful arrangement of clams, jumbo black tiger prawns, scallops and a delicate white fish throughout the plate of angel hair pasta
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| Catch Of The Weekend |
Server about the chefs featured seafood entree
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| Lamb & Pork |
| Grilled Lamb Porterhouse Chops | $29.00 |
Two 5oz lamb chops with a bobby flay inspired fig cascabel sauce
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| Carribean Pork Medalllions | $24.00 |
Grilled pork medallions marinated in an apple mango chutney sauce served over rice
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| Rack Of Lamb | $39.00 |
Lamb rack encrusted with dijon mustard, parsley, fresh mint and rosemary then baked to perfection
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| Poultry |
| Chicken Saltimbocca | $26.00 |
Organic natural chicken breast stuffed with sage and prosciutto topped with a white wine, olive oil and garlic sauce
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| Caribbean Chicken | $22.00 |
Organic natural chicken breast grilled and surrounded by caribbean salsa
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| The Renato Bar & Lounge Menu |
| Duck a LOrange Slider | $7.00 |
Roasted duck breast topped with a wonderful lorange sauce. Choice of fries or a whisper salad
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| French Dip Slider | $7.00 |
Slow roasted beef served with au jus and horseradish. Choice of fries or a whisper salad
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| Renato Rockin Rockefeller | $7.00 |
Three fresh oysters on the half shell baked with bacon, spinach, and aged parmesan cheese
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| Calamari Fritti | $7.00 |
Lightly battered calamari served with our house made tzatziki sauce
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| Sweet Chili Prawns | $7.00 |
Two colossal, lightly crisped prawns with a sweet & spicy chili sauce
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| Swiss Fondue | $7.00 |
A white wine & swiss cheese fondue served with fresh fruit and artisan bread
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| Italian Meatballs | $7.00 |
Three 3oz meatballs in a cabernet marinara, topped with fresh parmesan cheese
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| Lamb Lollipops | $7.00 |
Herb encrusted new zealand lamb served with a house made sauce
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| Renato Wedge Salad | $7.00 |
Romaine lettuce, bacon bits, radish, gorgonzola cheese crumbles, toasted almonds, tomatoes then topped with gorgonzola peppercorn dressing
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| Baked Brie | $7.00 |
French brie cheese wrapped with a light filo dough, baked then topped with a warm berry puree served with sliced fruit and artisan bread
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| Wild Mushrooms Bruschetta | $7.00 |
Grilled baguette slices topped with sauteed wild mushrooms, drizzled with a balsamic reduction
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| Twice Baked Potato Skins | $7.00 |
Super sized Idaho potato skins filled with whipped potatoes & topped with sour cream, bacon bits, chives and cheese
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| Fried Oysters | $7.00 |
Fresh oysters dipped in a egg bath, lightly breaded then cooked to have crispy crust
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| Three Course Dinners - Soup de Jour or Salad |
| Soup de Jour or Salad |
Start out with either a cup of house made soup of the day or house side salad
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| Three Course Dinners - Entrees |
| All entrees except pasta dishes are served with seasonal vegetable |
| Mashed Potatoes |
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| Baked Potato |
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| Lemon Vegetable Rice |
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| Steak | $29.99 |
Server about the chefs featured steak
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| Salmon Champenoise | $29.99 |
Fresh salmon filet baked with a champagne and cream sauce served over a vegetable and lemon rice
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| Pasta Formaggio | $29.99 |
Linguini pasta sauteed with fresh herbs, shallots and garlic in rich formaggio cream sauce topped with aged parmesan your choice of: chicken, clams or prawns
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| Chicken Saltimbocca Roulade | $29.99 |
Hormone free, organic chicken breast sauteed in a delicate white wine sauce with sage, olive oil, garlic and prosciutto
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| Carpet Bagger Steak | $34.99 |
Oyster stuffed dakota farms, grass fed, hormone free angus beef. Rubbed with our special blend of cajun spices then seared in a white hot cast iron skillet. topped with panfryed oysters and finished
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| Grilled Lamb Porterhouse | $34.99 |
Two 5oz lamb chops with a bobby flay inspired fig-cascabel sauce
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| Seafood Pasta | $34.99 |
A wonderful arrangement of clams, jumbo black tiger prawns, scallops and a delicate white fish throughout the dish of angel hair pasta
0
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| Steak Au Pouvre Brandy Sauce | $39.99 |
Certified angus new york steak dry rubbed with a five-peppercorn blend then topped with our brandy peppercorn demi-glaze.
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| Catch of The Day | $39.99 |
Server about the chefs featured seafood entree
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| Lobster Tail | $44.99 |
Lobster tail grilled to perfection served with warm butter and lemon.
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| Steak Oscar | $44.99 |
Certified black angus filet mignon topped with alaskan king crab leg served with drawn butter and lemon. Surf and turf
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| Rack of Lamb | $44.99 |
Lamb rack encrusted with dijon mustard, parsley, fresh mint and rosemary
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| Three Course Dinners - Dessert |
| Sorbet Drizzled in Champagne or Ice Cream |
With a variety of toppings
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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