Angelo's Civita Farnese Prices in Providence, RI 02903
Hours of Operation
- Mon: 12:00 pm - 9:00 pm
- Tue: 12:00 pm - 9:00 pm
- Wed: 12:00 pm - 9:00 pm
- Thu: 12:00 pm - 9:00 pm
- Fri: 12:00 pm - 9:00 pm
- Sat: 12:00 pm - 9:00 pm
- Sun: 12:00 pm - 9:00 pm
Restaurant Menu
| Appetizers |
| Soup of the Day | $3.99 |
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| Breaded Mozzarella | $7.49 |
Fresh mozzarella breaded and fried to a soft center, served with our house sauce
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| Tradizionale Calamari | $10.99 |
Tender calamari rings breaded and fried then blended together with hot pepper rings, olives, roasted red peppers and spices, topped with pecorino romano cheese
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| Garlic Bread | $3.89 |
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| Garlic Bread Parmesan | $4.39 |
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| Classic Cheese Pizza | $8.99 |
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| Pepperoni Pizza | $9.99 |
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| French Fries | $4.75 |
Fresh cut french fries, never frozen, then fried twice for exceptional taste
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| Soups and Salads |
| Dressing choices: House made italian, ranch, oil and vinegar, raspberry vinaigrette, balsamic vinaigrette |
| Snail Salad |
Thinly sliced snails, chopped celery, black olives, hot pepper rings, onions and spices served over a bed of lettuce
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| Grilled Chicken Ensalata | $11.99 |
A bed of fresh mixed greens topped with tomatoes, black olives, cucumbers, carrots, broccoli florets, sweet peppers, our own stringbean salad and topped with grilled chicken tenders
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| Choose Your Pasta |
| Choose your gravy: Angelos original house sauce, marinara sauce, veggie sauce, bolognese add $3.00, alfredo add $3.00, pink vodka add $3.00 |
| Additional Topping Items |
Add-ons: Add grilled chicken $3.00, add grilled sausage $3.00, add grilled shrimp $4.00, add broccoli $2.50, add sliced black olives $0.75, add tomatoes $0.75, add hot pepper rings $0.75, add fried p
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| Lasagna | $11.49 |
Lasagna noodles layered with homemade bolognese sauce and a ricotta cheese blend
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| Homemade, Cavatelli | $9.99 |
Whole wheat penne, cheese or meat ravioli
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| Gnocchi Pravati | $13.49 |
Fresh gnocchi sauteed in chef joes pink vodka sauce
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| Emilios Special | $12.99 |
Penne pasta or whole wheat penne pasta sauteed in oil with fresh garlic, black olives and broccoli
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| Spaghetti or Penne | $8.99 |
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| Hot Papa Pasta | $12.49 |
Fresh roasted red pepper pappardelle noodles in a spicy marinara sauce
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| Our Famous Pasta Aglio Olio | $10.69 |
Served with black olives. Fresh garlic sauteed with black olives over spaghetti
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| Aglio Olio Alice | $11.99 |
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| Cavati Rosalie | $14.29 |
Cavatelli and diced eggplant sauteed in chef joes famous pink vodka sauce, topped with melted mozzarella cheese
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| Juliets Favorite Chicken and Broccoli Alfredo | $14.29 |
Pasta of the day sauteed in chef joes alfredo sauce with grilled chicken and broccoli
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| Sandwiches |
| Parmesan $0.50, peppers, onions or tomato $0.75 |
| Meatball | $6.25 |
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| Sausage | $6.75 |
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| Eggplant | $6.99 |
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| Tripe | $6.25 |
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| Chicken Cutlet | $8.75 |
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| Veal Cutlet |
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| Veal & Peppers |
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| Provolone and Broccoli | $7.25 |
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| Italian Grinder | $7.99 |
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| Il Farnese |
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| Chicken |
| Chicken Parmesan | $12.75 |
Only the finest, freshest chicken breast, butterflied, hand pounded, breaded and fried, finished with melted mozzarella cheese and angelos house sauce
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| Harvest Chicken | $13.50 |
A breaded chicken cutlet baked to a golden brown, drizzled with a balsamic glaze and topped with mixed salad greens tossed with diced tomatoes in a balsamic vinaigrette
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| 1/2 Roasted Chicken | $8.99 |
1 1/4 lb. half roasted chicken baked until golden brown
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| Fried Chicken | $14.25 |
Four pieces leg, thigh, breast and wing of honey battered chicken fried to a golden brown
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| Seafood |
| Served with your choice of spaghetti, penne, side salad, french fries, homemade or cavatelli |
| Sicilian Lemon and Herb Baked Salmon Ensalata | $13.99 |
Ensalata topped with a 4oz salmon filet baked to perfection with a lemon and herb mayo made with the olive tap tuscan herb olive oil and sicilian lemon balsamic vinegar
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| Baked Scrod |
A filet of scrod baked in a light crumb topping then served with your choice of one side
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| Baked Stuffed Shrimp |
Four jumbo shrimp baked with chef joes crab and cracker crumb stuffing
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| Calamari Stufato | $9.99 |
Calamari tubes and tentacles simmered with potatoes in a light red sauce
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| Steak And Pork Chops |
| Atwells Sirloin |
A hand cut 12-14 oz. sirloin steak grilled to then garnished with our house made garlic butter
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| Baked Pork Chops | $12.25 |
Two hand-cut pork chops seared then baked in angelos marinara sauce until fork tender
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| Seasanal favarites |
| Eggplant Con Ricciolo | $7.29 |
Thin strips of eggplant, breaded then fried until they curl, served with a warm salsa for dipping
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| Harvest Salad | $9.99 |
Fresh baby spinach topped with seared feta cheese, dried cranberries, pumpkin seeds and a hard boiled egg
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| Grilled Eggplant Lasagna | $12.49 |
Fresh grilled eggplant layered between lasagna noodles, a ricotta cheese blend and veggie sauce
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| Cindy Special | $14.29 |
A golden brown chicken cutlet covered with spicy capicola on a bed of penne pasta covered with melted mozzarella and marinara sauce
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| Jamie Special |
Veal cutlet topped with eggplant and sweet fried peppers surrounded by penne pasta and covered with melted mozzarella cheese
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| Broiled or Fried Pork Chop | $13.49 |
One lightly seasoned center cut pork chop still hand cut by chef joe.Served with your choice of one side
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| Mein Menu |
| Served with your choice of spaghetti, penne, side salad, french fries, homemade or cavatelli |
| Pastine Soup | $3.79 |
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| Aged Provolone | $5.99 |
Served with black olives
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| Antipasto | $10.99 |
Fresh Italian meats, cheeses and assorted vegetables served over mixed greens, onions and anchovies
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| House Salad | $5.25 |
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| Stringbean Salad | $4.75 |
Stringbeans mixed with oil, garlic, parsley, salt and pepper. Served cold
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| Broccoli | $5.25 |
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| Fried Peppers | $5.30 |
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| Tripe | $8.30 |
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| Meatballs & French Fries | $5.70 |
Four homemade meatballs and a little bit of french fries
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| Sausage & French Fries | $6.49 |
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| Spaghetti | $8.99 |
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| Cheese or Meat Ravioli | $9.99 |
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| Eggplant Parmesan | $11.99 |
Finished with melted mozzarella cheese
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| Baked Macaroni | $12.75 |
Penne blended with chef joes bolognese sauce, pecorino romano and mozzarella cheese
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| Veal & Peppers |
Stewed veal with sweet peppers
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| Veal Parmesan |
Tender veal cutlet, hand pounded, breaded and fried to a golden brown, finished with melted mozzarella cheese
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| Braciola | $12.50 |
Our own hand-cut beef braciola, rolled with spices and served over egg noodle pasta
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| Lunch Specials |
| Veal Parmesan |
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| Chicken Parmesan | $9.70 |
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| Spring Chicken | $10.50 |
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| Lasagna | $8.49 |
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| Grilled Eggplant Lasagna | $8.99 |
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| Emilio's Special | $9.99 |
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| Baked Pork Chop | $8.25 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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