Angelo's Restaurant Prices in Washington, PA 15301
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Zuppe Del Giornio | $4.00 |
A crock of our delicious homemade soups.
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| Batter Dipped Fried Zucchini | $10.00 |
We have been serving our thinly sliced, battered and deep fried zucchini since the mid sixties. Choice of marinara or spicy horseradish sauce.
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| Shrimp Cocktail | $10.00 |
Plump juicy shrimp served with traditional cocktail sauce.
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| Mushrooms Stuffed With Crabmeat | $10.00 |
Stuffed with our own blend of crabmeat stuffing and baked in a lemon butter sauce with white wine.
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| Fried Calamari | $9.00 |
Hand breaded in-house with our seasoned breadcrumbs and deep fried to perfection and served with a spicy marinara sauce
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| Stuffed Roasted Hot Peppers | $9.00 |
Not for the feint of heart, our hot wax peppers are stuffed with pork, veal, sage and fennel and baked in our wood oven and topped with provolone and tomato sauce
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| Peppers Angelo | $13.00 |
Created here in the early nineties, this simple and wonderful appetizer has fresh sweet and hot peppers sautéed with spinach, and garlic in our house made veal stock with a hint of lemon. We top it w
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| Roasted Garlic | $10.00 |
Garlic until they are soft and spread like butter. Squeeze the cloves and spread them on bruschetta
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| Roasted Vegetables | $11.00 |
Peppers, hot peppers, zucchini, and mushrooms roasted and served room temperature with a balsamic glaze.
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| Shrimp Alla Sam | $22.00 |
Inspired by a frequent guest, this appetizer is sometimes ordered as an entree. We grill plump shrimp coated in Cajun spices with portabella mushrooms, artichoke hearts and red roasted peppers on a b
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| Greens and Beans | $10.00 |
Spinach, spring mix and cannelloni beans sautéed in lemon, butter and veal stock.
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| Salads |
| Soup and Salad | $10.00 |
A crock of soup with your salad.
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| Antipasto | $12.00 |
This salad has been popular since the nineteen fifties. It boasts salami, capicolla, provolone, hard boiled eggs, tomatoes and Italian garnishes in this classic italian salad.
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| Italian Tomato Salad | $9.00 |
Juicy tomatoes with diced sweet peppers, celery and red onions, tossed with a basil and olive oil dressing. Hot wax peppers and anchovies
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| Chopped Salad | $8.00 |
A mixture of diced vegetables and salad greens tossed with a light lemon dressing.
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| Caesar Salad | $8.00 |
Romaine lettuce and croutons and a house made caesar dressing.
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| Grilled or Cajun Chicken Salad | $14.00 |
Invented here in the mid eighties, this entree salad grows ever more popular. An assortment of fresh greens and garden vegetables tossed with salami, gorganzola cheese, pepperoncini and chicken breas
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| Cajun Chicken Tomato Salad | $14.00 |
Chicken breast rubbed in cajun spices, tossed with our tomato salad topped with fontinella cheese and garlic toast.
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| Michael Salad | $14.00 |
This salad was invented by our owner in the new millennium and has become a very popular salad in the last few years. We grill mushrooms, hot peppers, onions, bell peppers with fresh chicken breast a
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| Michael Tomato Salad | $14.00 |
Grilled hot peppers, mushrooms, onions and bell peppers and chicken breast tossed with our italian tomato salad. Try it with herb or balsamic vinaigrette.
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| Pittsburgh Steak Salad | $14.00 |
Salad greens, french fries, shredded mozzarella tossed with steak and your choice of dressing.
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| Mediterranean Salmon Salad | $20.00 |
Red head lettuce, black olives, roasted red peppers, plum tomatoes and feta cheese tossed in a lemon herb dressing, topped with an entrée portion of grilled or cajun salmon
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| Spaghetti and Tomato Sauce |
| Meatballs, meat sauce, mushrooms, hot sausage $8.00. Also can be ordered aglio e olio. 11.00 |
| Angel Hair and Marinara Sauce | $10.00 |
Cappelini pasta tossed with our meatless marinara
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| Eggplant Parmigiana | $12.00 |
Breaded and deep fried eggplant topped with tomato sauce and provolone over angel hair.
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| Lasagna | $13.00 |
Another original dish made the same way for more than 6 decades. Grandma passalacqua's original recipe is authentic. We continue to use the finest ingredients to make our lasagna with our specially s
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| Linguini with Black Mussels | $15.00 |
Classic italian seafood and pasta dish. Fresh black mussels, steamed in marinara sauce with wine, tossed over imported linguini.
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| Linguini with Black Mussels with White Clam Sauce | $16.00 |
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| Linguini with Black Mussels with Red Clam Sauce | $16.00 |
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| Ravioli | $13.00 |
Plump ravioli stuffed with ricotta cheese or seasoned ground meats. Try them half and half or with a spaghetti combination.
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| Linguini with White or Red Clam Sauce | $14.00 |
Our homemade white clam sauce has been an italian tradition for decades. Add marinara sauce for red clam sauce $14.00
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| Fettucine Alfredo | $13.00 |
A classic roman dish of butter, heavy cream and parmesan cheese tossed over homemade fettuccine.
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| Fettucine Alfredo with Rock Shrimp | $17.00 |
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| Sandwiches & Panini |
| All sandwiches and panini are served with french fries and cole slaw. |
| Meatball Sandwich | $10.00 |
Our famous homemade meatballs served on a rustic italian roll with melted provolone cheese. A tradition for more than 50 years
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| Hot Sausage Sandwich | $10.00 |
Delicious hot sausage simmered with onions and peppers in tomato sauce, served on a rustic Italian roll with melted provolone cheese
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| Grilled Chicken Sandwich | $10.00 |
Grilled or blackened served on a kaiser roll with lettuce tomato and mayonnaise
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| Big Fish Sandwich | $10.00 |
Large ocean whiting deep fried and served with tarter or cocktail sauce on a kaiser roll
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| Philly Steak | $10.00 |
Shaved roast beef, grilled sweet peppers, onions and mushrooms, served on an italian roll topped with Provolone cheese
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| Burgers | $10.00 |
Six ounces of lean hand patted fresh ground beef served thick and juicy on a kaiser bun. Served with lettuce and tomato.
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| Panini |
| Classic italian sandwiches focacia sandwiches grilled two sides at a time in a panini grill. |
| The Tuscan | $10.00 |
Proscuitto and cappicolla topped with a balsamic marinade of roasted red peppers, red onions, spinach and boursin cheese
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| The Californian | $10.00 |
Roasted eggplant, tomatoes, fresh mozzarella, fresh basil and olive oil, spinach and spring mix
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| The Florentine | $10.00 |
Grilled chicken with roasted red peppers, spinach and fontinella cheese
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| Ham and Turkey Club | $10.00 |
Ham and turkey with bacon, lettuce, tomato and mayo
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| Bleu Roast Beef | $10.00 |
Grilled roast beef, portabella mushroom, spinach, bleu cheese and our homemade spicy horseradish sauce
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| Pasta |
| All pasta entrees may be accompanied by a salad for 4.00 |
| Pasta-Lacqua | $14.00 |
This dish is flavorful, and simple Italian alla fresca dining. An unsurpassed original recipe consisting of fresh green beans and tomatoes, sautéed with garlic, white wine and romano cheese, tossed o
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| Pasta Primavera | $15.00 |
Another classic italian pasta and vegetable dish. We saute mushrooms, broccoli, cauliflower and seasonal vegetables in white wine, garlic, herbs and fresh tomatoes, romano cheese and homemade chicken
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| Pasta Diablo | $14.00 |
We saute them with mushrooms, tomato, spinach and garlic with chicken stock and romano cheese and toss it over linguini. Add rock shrimp $18.00
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| Ravioli Diablo | $14.00 |
Same preparation as above only served over plump ravioli instead of linquini. Add rock shrimp $18.00
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| Pasta Patricia | $18.00 |
Chicken sautéed with hot wax peppers, black beans, black olives, garlic and fresh basil, tossed with cavatappi pasta, romano cheese and topped with fontinella cheese.
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| Pasta Silvio | $18.00 |
This dish consists of bay scallops sautéed with mushrooms, roasted red peppers, artichoke hearts, garlic, basil and oregano, tossed with gorgonzola cheese and linguini.
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| Pasta Angelina | $16.00 |
A mainstay on our menu for more than 20 years, this sweet dish consists of onions, sweet peppers, fresh basil, garlic and sautéed with fresh tomatoes, tossed with cavatappi pasta, romano and fontinel
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| Linguini with Hot Sausage | $16.00 |
Hot sausage, sweet peppers and sweet onions cooked in marinara sauce with goats cheese and tossed with linguini.
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| Pasta Scolgio | $19.00 |
Another classic mediterranean sea dish. Scallops, mussels, rock shrimp and littleneck clams in red clam sauce tossed with fettuccine.
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| Chicken & Veal |
| Cajun or Grilled Chicken | $15.00 |
Blackened or grilled chicken breast presented with vegetables.
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| Chicken Marsala | $17.00 |
Chicken breast sautéed in butter, garlic and italian herbs in a marsala wine sauce with fresh mushrooms, presented with vegetables
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| Chicken Saltimbocca | $18.00 |
Tender chicken topped with prosciutto and provolone served in a sauce of sage, garlic, mushrooms, rosemary, sherry and marsala wine, presented with vegetables.
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| Portabello Chicken | $17.00 |
Chicken sautéed with portabello mushrooms, roasted red peppers, spinach and garlic, topped with fontinella cheese, presented with vegetables
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| Chicken Piccata | $17.00 |
Chicken breast sautéed with white wine, garlic, lemon, capers and fresh mushrooms, presented with vegetables
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| Balsamic Chicken | $17.00 |
Chicken breast stuffed with feta cheese and spinach in a cabernet and balsamic vinegar demi-glaze with mushrooms and sundried tomatoes, presented with vegetables.
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| Chicken Parmigiana | $16.00 |
Tender cutlet of premium chicken lightly breaded and baked in tomato sauce with a thick mozzarella topping
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| Veal Parmigiana | $20.00 |
Tender cutlet of premium veal lightly breaded and baked in tomato sauce with a thick mozzarella topping
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| Veal Marsala | $22.00 |
Premium veal sauteed in fresh garlic, italian herbs and marsala wine sauce with fresh mushrooms, presented with vegetables
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| Veal Piccata | $22.00 |
Premium veal sauteed with white wine, garlic, lemon, capers and fresh mushrooms, presented with vegetables.
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| Veal Saltimbocca | $22.00 |
Tender veal topped with prosciutto and provolone served in a sauce of sage, garlic, mushrooms, rosemary, sherry and marsala wine, presented with vegetables
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| Beef & Seafood |
| Filet Mignon | $33.00 |
10 oz. tenderloin of beef, grilled or blackened to your taste, with fresh mushrooms, sautéed in butter and flamed with sherry, accompanied with sautéed spinach and roasted red peppers
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| New York Strip | $30.00 |
12 oz. strip steak, grilled or blackened to your taste, with fresh mushrooms, sauteed in butter and flamed with sherry, accompanied with sautéed spinach and roasted red peppers
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| Pork Chop | $21.00 |
14 oz. chop grilled or blackened with cajun spices. Served with sauteed spinach and roasted red peppers
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| 4 Seafood Selections |
| Served grilled or blackened with your choice of the following sauces. All entrees are served with your choice of side dish: spaghetti, risotto, garlic mashed potatoes, french fries or vegetable of the day . |
| Tilapia | $21.00 |
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| Black Striped Bass | $26.00 |
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| Salmon | $21.00 |
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| Ahi Tuna | $28.00 |
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| Shrimp Alla Sam | $22.00 |
We grill plump shrimp coated in cajun spices with portabella mushrooms, artichoke hearts and red roasted peppers on a bed of fried spinach
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| Deep Fried Shrimp | $18.00 |
Lightly breaded gulf shrimp toasted to a golden brown served with lemon and cocktail sauce.
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| Shrimp Scampi | $18.00 |
Gulf shrimp sauteed in garlic, white wine, lemon and butter. May be served over angel hair.
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| Flatbread |
| Original-Classic Italian Tomato Bread. | $14.00 |
Our thin shell baked and topped with tomatoes and romano cheese.
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| Marinara and Mozzarella | $14.00 |
Topped with our homemade marinara and shredded mozarella. Add pepperoni for no additional charge.
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| Sundried Tomato, Spinach and Fontinella | $14.00 |
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| Quattro Formagio | $14.00 |
Topped with mozarella, fontinella, provolone, and parmesan. This is our version of a white piza.
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| Proscuitto, Roasted Red Peppers, and Mozzarella | $14.00 |
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| Hot Sausage | $16.00 |
Sweet and hot peppers, onions, tomato sauce and mozzarella cheese
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| Italian Hoagie Flatbread | $16.00 |
Capicola, pepperoni, shredded lettuce, red onions and our homemade creamy Italian dressing.
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| Additional Side Dishes |
| Fettucine Alfredo | $5.00 |
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| Sauteed Spinach | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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