Angelo's Ristorante Pizzeria Prices in Stoneham, MA 02180
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Razor Clams and Shrimp Scampi | $13.95 |
Fresh razor clams and shrimp sauteed with extra virgin olive oil fresh garlic and toasted crostini
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| Fiori Di Zucca | $11.95 |
Zucchini blossoms stuffed with fresh mozzarella, gorgonzola cheese, roasted red peppers fresh basil pan fried in olive oil
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| Sardine Ai Ferri | $10.95 |
Fresh sardines imported from portugal grilled and served with fresh lemon
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| Fichi, Prosciutto, E Parmigiano | $11.95 |
Fresh black and green figs served with prosciutto di parma and parmigiano reggiano cheese
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| Lamb Teasers | $13.50 |
Lamb loin chops thinly sliced marinated with garlic rosemary and extra virgin olive oil and grilled
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| Oysters on the Half Shell | $14.95 |
Fresh duxbury oysters served on the half shell with cocktail sauce horse radish and lemon
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| Ostriche Alla Fiorentina | $13.95 |
Fresh duxb ury oysters on the half shell topped with spinach, garlic, cream, parmigiano cheese and baked in the oven
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| Gli Antipasti |
| Cozze Vongole Oreganata | $11.95 |
Fresh mussels and clams pan roasted with garlic white wine, plum tomato, fresh oregano and crostini
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| Antipasto Italiano | $13.95 |
Prosciutto di parma, dry cured sausage, marinated eggplant, roasted peppers, gaeta olives and assorted cheeses
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| Funghi Ripieni Alla Fiorentina | $10.95 |
Mushrooms stuffed with spinach, onion, and porcini mushrooms, brandy cream sauce baked in oven topped with truffle mushroom
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| Bocconcini Del Prete | $10.95 |
Prosciutto di parma wrapped around mozzarella, grilled served with roasted peppers, mixed greens, balsamic vinegar and olive oil
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| Bruschetta | $8.95 |
Grilled tuscan bread, topped with chopped tomatoes, onion, garlic, extra virgin olive oil and fresh basil
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| Polpettini & Calamari Grigliati | $11.95 |
Baby octopus and calamari, marinated, and grilled, served in a gaeta olive, roasted garlic, rosemary sun dried tomatoes, white wine balsamic vinegar
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| Carpaccio Di Manzo | $12.95 |
Thinly sliced beef tenderloin topped with arucola, mushrooms extra virgin olive oil, lemon, and shaved parmigiano
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| Scampi Al Radicchio | $12.95 |
Pan roasted shrimps with garlic white wine, radicchio and lemon
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| Fritto Misto | $12.95 |
Fried calamari, shrimp, and scallops served with fresh lemon and home made spicy mayonnaise sauce
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| Prosciutto, Mozzarella E Pomodoro | $12.95 |
Prosciutto di parma, fresh home made mozzarella and tomatoes topped with capers fresh basil extra virgin olive Oil
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| Le Insalate |
| Ceasar Salad | $7.95 |
Home made dressing
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| Mozzarella E Pomodoro | $8.95 |
Fresh homemade mozzarella and tomatoes served with extra virgin olive oil, fresh basil and capers
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| Insalata Mista | $7.95 |
Mixed greens with tomatoes, hearts of palm, scallions, gaeta olives, extra virgin olive oil and balsamic vinegar
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| Le Zuppe |
| Tortellini Soup | $8.95 |
Veal stuffed dumplings in a homemade chicken broth
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| Zuppa Di Pollo | $7.95 |
Home made chicken soup with pastina
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| Entree |
| Porterhouse Arrosto | $45.00 |
30 oz Porterhouse pan roasted with whole garlic fresh thyme white wine finished in the oven served with roasted potatoes
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| Pescebianco Al Forno | $25.95 |
Fresh haddock topped with bread crumb and baked served with roasted vegetables
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| Aragosta Fra Diavolo | $33.95 |
Fresh 1-1/2 Lb hard shell lobster sauteed with a spicy plum tomato sauce and served with fresh linguine
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| Salmone Al Cartoccio | $26.95 |
Salmon filet marinated, wrapped in parchment paper with mixed herbs, lemon, white wine, vegetables and baked in the oven
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| Sogliola Fiorentina | $25.95 |
Fresh Filet sole, stuffed with spinach, mushrooms, roasted onions, in a brandy cream sauce, baked served with vegetable
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| Lombatina Ripiena | $33.95 |
Veal loin chop stuffed with prosciutto and provolone grilled and finished in fresh sage, roasted mushrooms white wine sauce
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| Lombatina Di Vitella | $31.95 |
Veal loin chop grilled and finished in fresh sage, roasted mushrooms white wine sauce
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| Cioppino | $34.95 |
Scallops, shrimp, clams, mussels, calamari, lobster, haddock sauteed in a garlic, white wine, plum tomato sauce
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| Side Broccoli Rape | $8.95 |
Pan roasted extra virgin olive oil whole garlic touch of hot peppers
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| Pasta |
| Tagliatelle Con Fave | $14.95 |
Fresh fava beans pan roasted with shallots, pancetta, scallions, fresh sage, cherry tomatoes white wine and parmigiano
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| Tagliatelle Con Granchio | $18.95 |
Alaskan king crab leg meat pan roasted with shallots sherry cream sauce served with fresh pasta
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| Fettuccine Con Manzo Al Pepe Nero | $16.95 |
Fettuccine served with pan roasted beef tenderloin black peppercorns brandy cream sauce
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| Spaghetti Con Limone E Arucola | $16.95 |
Spaghetti served with lemon, arucola parmigiano cheese and black cracked pepper and grilled chicken
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| Rigatoni Porcini, Salsiccia | $16.95 |
Pan Roasted onion, porcini mushroom and homemade sausage, in a white wine plum tomato,parmigiano cheese sauce
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| I Primi Piatti |
| Linguine Con Vongolette | $16.95 |
Linguine served with fresh clams pan roasted With garlic, white wine in a red or white sauce
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| Fettuccine with Lobster | $25.95 |
Fresh fettuccine with lobster de-shelled, sauteed with porcini mushrooms, shallots, brandy and tomato cream sauce
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| Penne Pugliese | $14.95 |
Penne pasta served with pan roasted whole garlic, broccoli rape white wine parmigiano cheese and a touch of hot peppers
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| Fettuccine Bolognese | $15.95 |
Fettuccine served with a beef bolognese meat sauce and parmigiano cheese
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| Spaghetti Con Funghi | $16.95 |
Pan roasted porcini, portobello, oyster and king oyster mushroom garlic, fresh basil, oven roasted tomatoes and parmigiano cheese
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| Ravioli Con Pomodoro | $13.95 |
Three cheese filled large ravioli served with tomato sauce and fresh basil topped with parmigiano cheese
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| Fagottini Alla Piemontese | $16.95 |
Ricotta and walnut filled pasta served with pan roasted shallots, prosciutto white wine gorgonzola cream sauce
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| Gnocchetti, Gamberi & Spinaci | $15.95 |
Home made shell pasta, served with pan roasted shrimps, spinach, brandy, tomatoes cream sauce
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| Pappardella Bella Napoli | $14.95 |
Wide noodle pasta with pan roasted tomatoes, fresh basil and home made mozzarella
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| Linguine Nere Alla Pescatore | $26.95 |
Black squid ink linguine served with calamari, clams, Scallops, shrimp, mussels, in a garlic white wine sauce
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| Ziti Vesuvio | $14.95 |
Homemade ziti served with roasted garlic, fresh basil, Roasted fresh hot peppers and Parmigiano cheese
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| Spaghetti Carbonara, Arucola | $16.95 |
Roasted smoked pancetta, egg yolk parmigiano cheese and arucola served with spaghetti
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| I Secondi |
| Vitello Boscaiola | $24.95 |
Veal top thinly sliced pan roasted wild mushrooms garlic mixed herbs rosemary cherry tomatoes
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| Vitello Saltimbocca | $24.95 |
Veal top thinly sliced topped with fresh sage and prosciutto di parma, pan roasted and finished in a white wine sauce
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| Vitello Marsala | $24.95 |
Veal top thinly sliced pan roasted with mushrooms and sicilian marsala wine
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| Bracciolettine Di Pollo E Vitello | $24.95 |
Veal medallions and boneless chicken breast rolled and stuffed with mozzarella and prosciutto topped with roasted garlic and wild mushrooms
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| I Polli |
| Pollo Allangelo | $18.95 |
Boneless chicken breast pan roasted with capers, artichokes, gaeta olives, sun dried tomatoes, and white wine
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| Pollo Piccata | $18.95 |
Boneless chicken breast pan roasted With capers white wine and fresh lemon
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| Pollo Valdostana | $19.95 |
Boneless chicken breast topped with Prosciutto and provolone cheese pan roasted and finished in the oven with cream
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| Pollo Allarancio | $18.95 |
Boneless chicken breast, pan roasted with shallots, scallions, sun dried tomatoes, fresh rosemary, oranges, sherry and triple sec
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| Le Carni |
| Lombata Alla Milanese | $33.95 |
Veal loin chop pounded dipped in egg pan fried and served on a bed of arucola with fresh tomatoes extra virgin olive oil and fresh lemon
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| Filetto Con Parmigiano Reggiano | $34.95 |
Beef tenderloin, grilled and finished with Roasted shallot, capers, Red wine, topped With Parmigiano Reggiano cheese
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| Bistecca Ai Ferri | $33.95 |
Sirloin Strip Steak wood grilled, served with Roasted mixed vegetables and potatoes
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| Bistecca Al Balsamico Con Porcini | $33.95 |
Sirloin Strip Steak grilled and finished in a roasted shallots, mixed herbs, porcini mushrooms, red wine balsamic reduction
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| I Pesci |
| Risotto Frutti Di Mare | $33.95 |
Scallops, shrimp, clams, mussels, calamari, haddock, ½ lobster sauteed in a garlic, white wine, plum tomato with Arborio risotto
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| Gamberoni Alla Bandiera | $26.95 |
Jumbo shrimp pan roasted with garlic, asparagus, roasted red peppers, and olive oil, fresh lemon served over fresh linguine
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| Sogliola Limone | $25.95 |
Fresh filet of gray sole pan roasted, topped with capers Lemon and white wine served roasted vegetables and salad
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| Salmone Al Radicchio | $25.95 |
Salmon filet Pan roasted with shallots, capers, Mixed herbs white wine, lemon and radicchio
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| Pescebianco Napoletana | $22.95 |
Fresh haddock, marinated with garlic, fresh tomato, capers, lemon, mixed herbs, asparagus and olives baked in the oven
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| Gamberoni & Scallops Alla Parigina | $26.95 |
Jumbo shrimps &scallops pan roasted with garlic, brandy Dijon mustard and cream sauce served over crostini
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price