Angkor Borei Prices in San Francisco, CA 94110
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Appetizers |
| 1. Crispy Spring Rolls | $6.95 |
stuffed with ground pork, celery, bean thread noodles, carrots, scallions and cilantro.
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| 2. Three Angkor Salad | $8.95 |
grilled shrimp, beef and pork tossed in lime dressing with cashew nut, red onion, scallions and chili served with lettuce.
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| 3. Larb | $7.95 |
minced chicken, beef or pork in lime dressing with mint leave, scallion, chili and rice powder.
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| 4. Blanket Prawns | $8.95 |
marinated shrimp and bacon wrapped in rice paper fried and served with sweet & sour sauce.
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| 5. Nhoam Lahong | $7.95 |
shredded green papaya, carrots, tomatoes, dried shrimp, mints and whole peanuts in a fresh garlic-lime dressing.
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| 6. Cold Cambodian Noodles | $7.95 |
mild curry blended with ground fish, served with cucumbers, bean sprouts, carrots, cabbage and mint leaves.
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| 7. Fresh Spinach Leaves | $7.95 |
finger food that is made by filling bite sized leaves with ginger, peanuts, lime wedges, red onion, chili, dried shrimp, toasted coconut and the chef`s sauce.
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| 8. Chicken Salad | $7.95 |
served with a variety of mints, cabbage, red onion, cucumber, bell pepper, bean sprouts, carrots, ground peanuts and lemon-garlic dressing.
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| 9. Crispy Cambodian Crepe | $7.95 |
filled with shrimp, ground pork, tofu, shredded coconut and bean sprouts served with ground peanuts with a lemon-garlic sauce and a vegetable salad.
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| 10. Squid Salad | $8.95 |
served with spearmint, lemongrass, cilantro, red onion, carrots, bell peppers and a hot spicy dressing served on a bed of lettuce.
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| 11. Charbroiled Beef Kebobs | $7.95 |
thinly sliced and marinated, served with a peanut sauce and vegetable salad.
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| Crispy Tofu | $8.95 |
fried bean curd with crispy red onion and basil leaves served with special house dipping sauce.
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| Vegetarian Appetizers |
| 1. Vegetarian Crispy Spring Rolls | $6.95 |
stuffed with tofu, cabbage, carrots, bean thread noodles and bamboo shoots.
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| 2. Vegetarian Nhoam Lahong | $7.95 |
shredded green papayas, carrots, tomatoes & mint.
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| 3. Vegetarian Fresh Spinach Leaves | $7.95 |
stuffed with ginger, peanuts & lime wedges.
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| 4. Vegetarian Mock Chicken Salad | $7.95 |
mixed with a variety of mints, cabbages, red onions, cucumbers, bell peppers, ground peanuts, bean sprouts & lemon garlic dressing.
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| 5. Vegetarian Crispy Crepe | $7.95 |
cambodian style crepe, stuffed with tofu, shredded coconut and bean sprouts, served with ground peanuts in lemon garlic sauce and mixed vegetable salad.
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| Soups |
| 12. Sour Soup |
with fresh pineapple, tomatoes, celery, scallions, sweet basil, garlic and tamarind.
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| 12. Sour Soup | $10.95 |
chicken
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| 12. Sour Soup | $11.95 |
shrimp
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| 12. Sour Soup | $12.95 |
chicken & shrimp
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| 13. Spicy Hot & Sour Soup | $10.95 |
with tomatoes, mushrooms, zucchini, lemon grass, lime juice, mint & garlic shrimp.
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| Vegetarian Soups $9.95 |
| 6. Vegetarian Sour Soup |
with tomatoes, celery, fresh pineapple, tamarind, green onions, sweet basil and garlic.
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| 7. Vegetarian Spicy Hot & Sour Soup |
with tomatoes, mushrooms, zucchini, lemon grass, lime juice, mints, green onions and garlic.
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| 8. Vegetarian Mixed Vegetable & Noodle Soup |
garden variety vegetables lightly cooked and served with tender rice noodles in a light broth.
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| Noodle Entrées $9.95 |
| 62. Pad Thai |
stir-fried rice noodle with egg, fried tofu, scallion, ground peanut and bean sprout.
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| 62. Pad Thai | $9.95 |
chicken, pork, beef.
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| 62. Pad Thai | $11.95 |
shrimp
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| Vegetable Entrées |
| 56. Sautéed Broccoli | $9.75 |
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| 57. Sautéed Napa Cabbage | $9.75 |
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| 58. Sautéed Zucchini | $9.75 |
with bell peppers and chicken or shrimp.
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| 59. Sautéed Mixed Vegetables | $8.95 |
with yellow bean sauce.
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| 60. Sautéed Spinach | $8.95 |
with bean sauce.
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| 61. Sautéed Eggplant | $8.95 |
with yellow bean sauce and sweet basil.
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| 63. Sautéed Asparagus W/ Shrimp & Shrimp Sauce | $12.95 |
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| 64. Sautéed Asparagus W/ Yellow Curry | $9.95 |
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| 65. Sautéed Asparagus W/ Spices & Coconut Milk | $9.95 |
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| A La Carte - Vegetarian Menu |
| 11. Ginger Mock Chicken | $9.75 |
sautéed with onions, celery and mushrooms in a light sauce with cilantro garnish.
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| 12. Chili Mock Chicken | $9.75 |
sautéed with fresh chili, mushrooms, onions, green beans and sweet basil.
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| 13. Red Mock Chicken | $9.75 |
simmered with red curry, bamboo shoots, green beans and sweet basil.
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| 14. Cashew Nut Mock Chicken | $9.95 |
sautéed with lemon grass, crispy chili, onions and sweet chili sauce.
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| 15. Peanut Mock Duck | $9.95 |
simmered in curry, peanut sauce and served with lighly cooked spinach.
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| 16. Sweet & Sour Mock Duck | $9.75 |
sautéed with pineapple, cucumbers, tomatoes, onions and cilantro garnish.
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| 17. Clay Pot Mock Duck | $10.95 |
simmered with bean-thread noodles, spinach, zucchini, carrots, mushrooms, tomatoes, bell peppers, spices and spearmint.
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| 18. Tofu & Beans | $9.75 |
sautéed tofu and green beans, bell peppers, spices and spearmint.
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| 19. Chili Tofu | $9.75 |
tofu sautéed with chili sauce, bamboo shoots, bell peppers & basil.
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| 20. Tofu Broccoli | $9.95 |
sautéed with red curry sauce.
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| 20. Tofu Asparagus | $9.95 |
sautéed with red curry sauce.
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| 21. Mock Duck & Broccoli | $9.75 |
sautéed in yellow curry sauce.
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| 21. Mock Duck & Asparagus | $9.75 |
sautéed in yellow curry sauce.
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| 22. Dried Beancurd | $8.95 |
sautéed with mixed vegetables and turmeric sauce.
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| 23. Spinach | $8.95 |
sautéed with bean sauce.
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| 24. Eggplant | $8.95 |
sautéed with yellow bean sauce & sweet basil.
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| 25. Rice Noodles | $9.95 |
sautéed with mock chicken, bean sprouts, mushrooms and topped with ground peanuts.
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| Chicken Entrées |
| 34. Ginger Chicken | $9.75 |
sautéed with onions, fresh mushrooms, scallions and celery with a cilantro garnish.
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| 35. Sautéed Chicken | $9.75 |
with green beans, bell peppers, spices & spearmint.
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| 36. Chili Chicken | $9.75 |
sautéed with fresh chili, mushrooms, green beans, onions and sweet basil.
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| 37. Red Curry Chicken | $9.75 |
sautéed chicken with bamboo shoots, green beans & spices.
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| 38. Sweet & Sour Chicken | $9.75 |
with pineapple, cucumber, tomatoes, onions, scallions and cilantro garnish.
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| 39. BBQ Chicken | $9.75 |
served with a vegetable salad and a sweet & sour hot sauce. half chicken with bone.
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| 40. Cashew Nut Chicken | $10.95 |
with lemon grass, crispy chilies, onions and a sweet chili sauce.
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| Beef Entrées |
| 20. Slice Of Beef | $9.75 |
simmered in yellow curry peanut sauce, served on a bed of cooked spinach.
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| 21. Ginger Beef | $9.75 |
sautéed with onions, celery, fresh mushrooms and scallions with a cilantro garnish.
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| 22. Sautéed Beef | $9.75 |
with spices, lemon grass, peanuts, bell peppers, mushrooms and onions.
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| 23. Duck Prik King | $10.95 |
sliced roasted duck sautéed with curry paste, green beans and fresh basil.
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| 24. Sautéed Beef W/ Spearmint | $9.75 |
green beans, bell peppers, spices and spearmint.
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| 25. Chili Beef | $9.75 |
with fresh chili, mushrooms, green beans, onions and sweet basil.
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| Pork Entrées |
| 26. Fried Pork Rib | $9.75 |
pan-fried marinated pork rib with garlic & white pepper.
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| 27. Ginger Pork | $9.75 |
sautéed with onions, celery, fresh mushrooms and scallions with a cilantro garnish.
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| 28. Sautéed Pork | $9.75 |
with green beans, bell peppers, spices and spearmint.
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| 29. Chili Pork | $9.75 |
with fresh chili, mushrooms, green beans, onions and sweet basil.
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| 30. Charbroiled Pork Slices | $9.75 |
served with cucumber, tomatoes and garlic sauce.
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| 31. Sweet & Sour Pork | $9.75 |
with pineapple, cucumber, tomatoes, onions and scallions with a cilantro garnish.
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| 32. Ground Pork & Shrimp | $10.95 |
sautéed with eggplant and sweet basil.
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| 33. Stewed Ground Pork | $9.95 |
prahok. in coconut milk with spices and a touch of cambodian style anchovy, served with vegetable dip.
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| Seafood Entrées |
| 41. Chili Prawns | $11.95 |
with fresh chili, mushrooms, onions,green beans and sweet basil.
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| 42. Char Toum Plang | $11.95 |
sautéed homemade chili sauce with bamboo shoots, bell peppers and sweet basil.
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| 43. Sweet & Sour Prawns In The Shell | $11.95 |
with pineapple, cucumber, tomatoes and onions in a cambodian styled sweet & sour sauce with a scallion and cilantro garnish.
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| 44. Prawns Baked | $12.95 |
baked in foil, served with a tamarind sauce, cucumber, celery, carrots and cilantro.
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| 45. Sautéed Shrimp | $11.95 |
in coconut milk and red curry, served on a bed of spinach.
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| 46. Sautéed Mussels | $11.95 |
with a spicy three-flavored sauce, carrots, green beans, onions and sweet basil.
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| 47. Sautéed Seafood Combo | $14.95 |
lots of shrimp, squid, mussels and fish with vegetables and choice of sauce.
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| 48. Ahmohk | $10.95 |
a mild curry fish mousse served in a banana leaf basket.
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| 49. Pan-Fried Fish Filet | $11.95 |
with a garlic fish sauce.
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| 50. Hot & Spicy Pan-Fried Fish Filet | $11.95 |
topped with a hot & spicy three flavor sauce.
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| 51. Pan-Fried Fish Filet W/ Noodles & Vegetables | $11.95 |
topped with bean thread noodles, three varieties of mushrooms, carrots, onions, ginger, water chestnuts and a cilantro garnish.
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| 52. Clay Pot Shrimp | $12.95 |
bean thread noodles, spinach, zucchini, mushrooms, carrots and bell peppers in a yellow curry sauce.
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| 53. Spicy Clay Pot Shrimp | $12.95 |
with lemon grass, sweet basil and shallots with a spicy garlic-lime sauce on the side.
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| 54. Green Papaya | $10.95 |
sautéed with shrimp and scrambled eggs (prepared without spices).
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| 55. Pla Dook Pad Ped | $10.95 |
crispy fried sliced catfish (with bone) sautéed in red curry and coconut cram, garnished with crispy basil.
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| Curry Entrées |
| 14. Boneless Chicken Curry | $10.95 |
with carrots, zucchini and green beans in a red coconut sauce.
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| 15. Shrimp & Pineapple Curry | $11.95 |
in yellow curry sauce.
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| 16. Beef Curry | $11.95 |
with peanuts in a thickened creamy coconut sauce.
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| 17. Spicy Green Curry | $11.95 |
with coconut milk, bamboo shoots, eggplant, green beans and mushrooms.
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| 18. Sour Beef Curry | $8.95 |
with bell peppers, eggplant, spinach and spices.
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| 19. Shrimp & Chicken Curry | $11.95 |
with straw mushrooms, tofu and spices in coconut milk and a touch of lime juice with cilantro & green onion garnish.
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| Vegetarian Curry Entrées $10.95 |
| 9. Vegetarian Mixed Vegetable Curry |
in red curry and coconut milk.
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| 10. Vegetarian Spicy Green Curry |
with mixed vegetables in green curry.
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| Side Orders |
| Jasmine Rice | $2.00 |
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| Brown Rice | $2.50 |
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| Sticky Rice | $2.50 |
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| Desserts |
| Fried Banana & Coconut Ice Cream | $4.95 |
mitchell`s ice cream.
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| Black Sticky Rice & Fresh Mango | $4.95 |
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| Coconut Ice Cream | $3.95 |
mitchell`s ice cream.
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| Beverages |
| Soda | $1.50 |
sprite, coke, diet coke.
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| Iced Tea | $1.95 |
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| Iced Coffee | $1.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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