Angkor Grill Prices in Alameda, CA 94501

4.5 based on 114 votes

Hours of Operation

  • Mon: 11:30 am - 9:30 pm
  • Tue: 11:30 am - 9:30 pm
  • Wed: 11:30 am - 9:30 pm
  • Thu: 11:30 am - 9:30 pm
  • Fri: 11:30 am - 9:30 pm
  • Sat: 11:30 am - 9:30 pm
  • Sun: 11:30 am - 9:30 pm

Restaurant Menu

Starters
Spicy Squid Salad  
Squid mixed with ginger, shredded cabbage, carrots, onions, and mint leaves tossed in a house dressing
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Lettuce Wrap (Theuk Kreun)  
A cambodian favorite: Grilled and smoked fillet of fish pounded in tamarind paste, freshly roasted garlic and peanut, jalapeño, and basil, served with lettuce and sliced cucumbers
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Fresh Veggies with Dip (Prohok Ktis)  
Ground chicken simmered in spicy coconut milk and Cambodian anchovy sauce served with fresh vegetables and diced chili
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Chicken Salad  
Chicken breast mixed with shredded cabbage, carrots, onions, and mint leaves tossed in a zesty house dressing
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Spicy Papaya Salad  
Finely shredded green papaya and carrots tossed in a garlic house vinaigrette
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Egg Rolls  
Ground chicken, shredded carrots, cabbages, bean threads, and black pepper, rolled in a thin rice paper and deep fried
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Fresh Spring Rolls  
Thin rice paper wrapped with crispy green lettuce, fresh mint, cucumber, and noodle, served with a house dipping sauce (Choice of prawns or BBQ chicken)
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Cambodian Stuffed Crepe  
Cambodian crepe stuffed with chicken, shrimp, coconut, and bean sprouts served with peanut sauce
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Soups
Phnom-Penh Sour Soup  
Cambodian sour soup cooked with prawns, fish, pineapples, and tomatoes, infused with lemongrass and tamarind paste
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Seafood In Lemongrass Broth  
Combination seafood soup with clams, fish, prawns, mussels, and calamari cooked in spicy lemongrass and tamarind
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Cambodian Chicken Soup  
Chicken soup cooked with mushrooms, lemongrass, limejuice, and sweet mint leaves
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Lemongrass Noodles (Noum Ba Joc)  
A savory Cambodian noodle soup cooked with fish and flavored with lemongrass spices served with a side of fresh vegetables
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Chicken
Stuffed Angel Wings  
Boneless chicken wings stuffed with lemongrass spices, bean thread, ground chicken, shiitake mushrooms, and onions served with pickled cabbage and a house sauce
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Chicken with Peanut Sauce  
Tender chicken breast with broccoli simmered in a spicy peanut sauce
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Chicken with Eggplant  
Chicken stir-fried with eggplant, minced garlic, sweet basil, and chili sauce
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Marinated Barbecued Chicken  
Tender cambodian styled chicken marinated in lemongrass spices and charbroiled served with pickled cabbage and a house sauce
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Lemongrass Chicken  
An enticingly colorful dish of tender chicken stir-fried with red bell pepper, onion, and scallion and flavored with a fresh lemongrass sauce
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Pork
Smoky Eggplant  
Eggplant grilled and sautéed with garlic and topped with shrimp and pork
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Ginger Tenderloin  
Pork tenderloin sautéed with ginger, mushrooms, onions and bell peppers
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Marinated Barbecued Pork Chops  
Pork charbroiled with lemongrass spices, served with pickled vegetables and a house sauce
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Pork with Green Beans  
Pork tenderloin sauteed with mint leaves, green beans and chili sauce
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Beef
Sliced Steak Wrap  
Sliced grilled medium steak served with a creamy Cambodian spiced dip, roasted garlic and jalapenos, garlic noodles, and lettuce leaves to wrap
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Basil Beef  
Tender beef sauteed with asparagus, pepper, basil, and chili sauce
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Beef Kabob  
Marinated lemongrass beef charbroiled with pickled vegetables and a house sauce
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Beef with Mint Leaves  
Tender slices of beef sauteed with mint leaves, green beans and spices
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Shaking Beef  
Quick seared tender marinated bite size beef served on a bed of mixed spring greens
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Seafood
Scallops and Prawns  
Scallops and prawns sauteed with asparagus, fresh diced garlic, and mint leaves
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Seafood Combination  
Stir-fried combination of prawn, scallop, calamari, with broccoli and mild chili sauce
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Pompano Fish  
A whole pompano fish deep-fried and topped with ground pork and ginger simmered in a blend of three subtly spiced sauces
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Mussels  
Half shelled mussels sautéed in fresh garlic and red basil leaves in a spicy chili sauce
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Salmon In Garlic Basil Wine Sauce  
Fresh poached salmon topped with roasted garlic, basil, and shiitake mushroom simmered in reduced wine sauce
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Seafood Lover  
Stir-fried seafood combination of savory prawns, salmon, calamari, mussels and shiitake mushrooms bursting with color and flavor
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Cambodian Styled Steamed Fish (Hamok Trei)  
Sliced catfish wrapped and steamed with coconut juice and lemongrass spices
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Lemongrass Red Snapper  
Golden crispy deep-fried Red Snapper stir-fried with mushrooms and onions, flavored with a vibrant lemongrass sauce
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Prawns With Peanut Sauce  
Large prawns simmered in mild chili peanut sauce served on cooked cabbages
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Red Snapper with Bean Thread Noodles  
Tender and fluffy deep-fried Red Snapper fish topped with mushrooms, bean thread noodles, lotus nuts, ginger, and pork
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Braised Prawns  
A bold dish of spicy braised prawns with fresh jalapeños, scallions, and basil leaves
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Lamb Tenderloin
Basil Lamb  
Generously seasoned lamb sautéed with asparagus, pepper, basil, and chili sauce
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Lamb with Lemongrass  
Lamb stir-fried with red bell pepper, onion, and scallion and flavored with a fresh lemongrass sauce
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Lamb with Ginger  
Savory slices of lamb sautéed with ginger, mushrooms, and onions in a house sauce
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Curry
Prawns Curry  
Prawns, green beans, eggplant, carrot, and mushroom in a spicy green curry sauce
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Duck Curry  
Soft and tender gourmet duck cooked with pumpkin and green beans dressed in a aromatic yellow curry sauce
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Chicken Curry  
Tender chicken with string beans, eggplant, pumpkin, and sweet basil simmered in a creamy coconut milk
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Fried Rice or Noodles
Barbecued Chicken Fried Rice  
An aromatic fried rice dish with barbequed chicken, fresh beans, eggs, and cilantro
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Sweet Basil Fried Rice  
Fried rice infused with fresh sweet basil, diced chili, garlic, and almonds
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Garlic Noodles  
Light and buttery fresh egg noodles with diced roasted garlic and scallions
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Cha Kathiw  
A delicious Cambodian favorite combining pan-fried noodles with chili sauce, bean sprouts, green onions, and eggs garnished with freshly roasted ground peanut
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Singapore Noodles  
Pan-fried noodles with bean sprouts and green onions in yellow curry powder
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Minty Noodles  
Vermicelli topped with eggrolls, roasted shallots, and charbroiled chicken, pork, or prawns, served with shredded lettuce, cucumbers, mint leaves, and a house dressing
0
Vegetarian
Asparagus and Tofu  
Fresh tofu stir-fried with asparagus and basil leaves in chili sauce
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Crunch Green Bean with Tofu  
Crunchy green bean sautéed with braised tofu, mint leaves, and a touch of house chili sauce
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Vegetarian Deluxe  
A blend of sautéed carrots, broccoli flowers, cabbage, mushrooms, and green beans served in a velvety yellow curry sauce
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Tofu with Peanut Sauce  
Lightly fried tofu and broccoli flowers simmered in spicy peanut sauce
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Curry Tofu  
Tofu, green beans, eggplant, and gourmet pumpkin cooked in spicy coconut milk curry
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Rice
Jasmine Rice  
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Brown Rice  
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Coconut Rice  
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Desserts
Fried Banana  
A delectably rich fried banana dipped in batter and laced with coconut and sesame seeds served with ice cream
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Mango Sticky Rice  
Fresh mangos with lightly sweetened sticky rice drizzled with coconut milk and garnished with freshly roasted black sesame seeds
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Ice Cream  
Assorted flavors:Green tea, coconut pineapple, mocha almond fudge, and french vanilla.
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Beverages
Cambodian Iced Coffee  
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Cambodian Iced Tea  
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Fresh Squeezed Limeade  
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Soda  
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Coke  
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Diet Coke  
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7up  
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Waiera Sparkling Water  
New Zealand
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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