Angus House & Lounge Prices in Penfield, NY 14526

4.1 based on 52 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Flat Iron Skewers $12.00
Angus beef steak skewers served over arugula, gorgonzola and horseradish-roasted tomatoes
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Oysters on the Half Shell $12.00
Six blue point oysters served with mignonette and micro greens
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Shrimp Cocktail $12.00
Jumbo shrimp with seasonal greens and cocktail sauce
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Clams Casino $10.00
Clams stuffed with bacon, peppers and onions
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Grilled Pizza $10.00
Traditional margherita style with roma tomatoes, fresh mozzarella, basil and garlic-olive oil
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Calamari Fritti $10.00
Seasoned and lightly fried calamari served with tomato marinara and shaved parmesan
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Artichoke Francese $9.00
Egg battered and sauteed in sherry-lemon-butter sauce topped with asiago cheese
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Lobster Mac & Cheese $13.00
Mini shells, lobster claw meat, Fontina, Cheddar and Asiago cheeses topped with seasoned breadcrumbs and baked to perfection
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Mac & Cheese without Lobster $8.00
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Antipasto Platter $14.00
Giardiniera, Soprasata, prosciutto, roasted peppers, fresh Mozzarella, olives, tomatoes, artichoke salad and grilled ciabatta
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Stuffed Jalapenos $12.00
Jalapeno peppers stuffed with shrimp and wrapped in bacon. Served with citrus soy sauce
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Paula’s Eggplant Caprese $9.00
Flash-fried panko eggplant medallions layered with tomatoes and fresh Mozzarella topped with sundried tomato, Goat cheese, balsamic reduction, olive oil and basil chiffonade
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Sicilian Calamari $11.00
Lightly fried calamari served with banana peppers, kalamata olives and roasted peppers tossed in a garlic olive oil and parmesan cheese
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Salads
Cobb Salad $12.00
Grilled chicken, avocado, tomato, crispy bacon, crumbled Bleu cheese, hardboiled egg and romaine lettuce. Served with ranch dressing
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Chopped Salad $9.00
Romaine, fresh Mozzarella, red onions, kalamata olives and tomatoes with lemon-basil vinaigrette
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Spinach Salad $9.00
Baby spinach, toasted pine nuts, sliced mushrooms and roasted peppers with warm pancetta-red wine vinaigrette
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Caesar Salad $8.00
Fresh, crisp romaine hearts tossed with romano cheese, crispy prosciutto and creamy caesar dressing topped with shaved Parmesan cheese and fresh ground pepper
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Soups
French Onion $7.00
Topped with gruyere and provolone cheeses
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Beef Vegetable with Ditalini $6.00
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Soup Du Jour $6.00
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Entrees
All sandwiches are served with a choice of fries or couscous salad
Certified Angus Beef Burger $12.00
Half-pound burger grilled to your liking and topped with crispy bacon, Cheddar, lettuce, tomato and onion
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Certified Angus Beef Steak Sandwich $12.00
Marinated steak grilled and topped with smoked cheddar and caramelized onions on ciabatta roll
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Grilled Veggie Wrap $8.00
Portobello mushrooms, roasted peppers, zucchini, spinach and asiago cheese
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Italian Panini $9.00
Sopresata, prosciutto, artichokes, roasted peppers, romaine and fresh mozzarella served with a garlic-basil aioli
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Balsamic-marinated Chicken Breast Panini $8.00
With spinach, tomato and Provolone with garlic-basil aioli
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Angus House Wings $10.00
Fried then grilled and tossed with our chef’s gold medal winning Thai BBQ sauce. Buffalo style is optional
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Grilled Pizza $10.00
Traditional margherita style with roma tomatoes, fresh mozzarella, basil and garlic-olive oil
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Eggplant Parmesan $11.00
Breaded and lightly fried eggplant topped with fresh Mozzarella and marinara
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Fettuccini $10.00
Bacon, peas and fresh herbs tossed with olive oil and topped with Parmesan cheese
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Chicken Francese $11.00
Egg battered and sauteed in sherry-lemon sauce served over angel hair pasta
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Chicken Milanese $11.00
Pounded thin and breaded with panko breadcrumbs, served with arugula salad, lemon-basil vinaigrette and shaved parmesan
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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