Angus House & Lounge Prices in Penfield, NY 14526
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Flat Iron Skewers | $12.00 |
Angus beef steak skewers served over arugula, gorgonzola and horseradish-roasted tomatoes
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| Oysters on the Half Shell | $12.00 |
Six blue point oysters served with mignonette and micro greens
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| Shrimp Cocktail | $12.00 |
Jumbo shrimp with seasonal greens and cocktail sauce
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| Clams Casino | $10.00 |
Clams stuffed with bacon, peppers and onions
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| Grilled Pizza | $10.00 |
Traditional margherita style with roma tomatoes, fresh mozzarella, basil and garlic-olive oil
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| Calamari Fritti | $10.00 |
Seasoned and lightly fried calamari served with tomato marinara and shaved parmesan
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| Artichoke Francese | $9.00 |
Egg battered and sauteed in sherry-lemon-butter sauce topped with asiago cheese
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| Lobster Mac & Cheese | $13.00 |
Mini shells, lobster claw meat, Fontina, Cheddar and Asiago cheeses topped with seasoned breadcrumbs and baked to perfection
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| Mac & Cheese without Lobster | $8.00 |
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| Antipasto Platter | $14.00 |
Giardiniera, Soprasata, prosciutto, roasted peppers, fresh Mozzarella, olives, tomatoes, artichoke salad and grilled ciabatta
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| Stuffed Jalapenos | $12.00 |
Jalapeno peppers stuffed with shrimp and wrapped in bacon. Served with citrus soy sauce
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| Paulas Eggplant Caprese | $9.00 |
Flash-fried panko eggplant medallions layered with tomatoes and fresh Mozzarella topped with sundried tomato, Goat cheese, balsamic reduction, olive oil and basil chiffonade
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| Sicilian Calamari | $11.00 |
Lightly fried calamari served with banana peppers, kalamata olives and roasted peppers tossed in a garlic olive oil and parmesan cheese
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| Salads |
| Cobb Salad | $12.00 |
Grilled chicken, avocado, tomato, crispy bacon, crumbled Bleu cheese, hardboiled egg and romaine lettuce. Served with ranch dressing
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| Chopped Salad | $9.00 |
Romaine, fresh Mozzarella, red onions, kalamata olives and tomatoes with lemon-basil vinaigrette
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| Spinach Salad | $9.00 |
Baby spinach, toasted pine nuts, sliced mushrooms and roasted peppers with warm pancetta-red wine vinaigrette
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| Caesar Salad | $8.00 |
Fresh, crisp romaine hearts tossed with romano cheese, crispy prosciutto and creamy caesar dressing topped with shaved Parmesan cheese and fresh ground pepper
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| Soups |
| French Onion | $7.00 |
Topped with gruyere and provolone cheeses
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| Beef Vegetable with Ditalini | $6.00 |
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| Soup Du Jour | $6.00 |
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| Entrees |
| All sandwiches are served with a choice of fries or couscous salad |
| Certified Angus Beef Burger | $12.00 |
Half-pound burger grilled to your liking and topped with crispy bacon, Cheddar, lettuce, tomato and onion
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| Certified Angus Beef Steak Sandwich | $12.00 |
Marinated steak grilled and topped with smoked cheddar and caramelized onions on ciabatta roll
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| Grilled Veggie Wrap | $8.00 |
Portobello mushrooms, roasted peppers, zucchini, spinach and asiago cheese
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| Italian Panini | $9.00 |
Sopresata, prosciutto, artichokes, roasted peppers, romaine and fresh mozzarella served with a garlic-basil aioli
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| Balsamic-marinated Chicken Breast Panini | $8.00 |
With spinach, tomato and Provolone with garlic-basil aioli
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| Angus House Wings | $10.00 |
Fried then grilled and tossed with our chefs gold medal winning Thai BBQ sauce. Buffalo style is optional
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| Grilled Pizza | $10.00 |
Traditional margherita style with roma tomatoes, fresh mozzarella, basil and garlic-olive oil
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| Eggplant Parmesan | $11.00 |
Breaded and lightly fried eggplant topped with fresh Mozzarella and marinara
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| Fettuccini | $10.00 |
Bacon, peas and fresh herbs tossed with olive oil and topped with Parmesan cheese
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| Chicken Francese | $11.00 |
Egg battered and sauteed in sherry-lemon sauce served over angel hair pasta
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| Chicken Milanese | $11.00 |
Pounded thin and breaded with panko breadcrumbs, served with arugula salad, lemon-basil vinaigrette and shaved parmesan
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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