Ani Take Out Prices in Belmont, MA 02478
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Assorted Gourmet Cheeses and Fancy Crackers |
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| Fresh Cut Assorted Vegetables and Dip |
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| Marinated Mushroom Salad |
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| Creamy White Macaroni Salad |
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| Homemade Coleslaw |
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| Antipasto Salad |
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| Albacore Tuna Salad |
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| Armenian Potato Salad |
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| Maryland - Style Crab Salad |
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| Hearty Shrimp Salad |
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| Cold Cut Trio |
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| Fancy Mixed Nuts |
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| Roasted Chicken Salad |
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| Shrimp and Shrimp Cocktail Sauce |
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| Nachos and Mexican - Style Salsa |
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| Greek Kalamata Black Olives |
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| Mediterranean Sliced Green Olives Salad with Roasted Red Peppers |
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| Italian - Style Pepperoncini |
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| Pickled Mixed Vegetable Giardeneria |
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| Puff Pastry Stuffed with Cheese |
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| Puff Pastry Stuffed with Meat |
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| Buffalo Chicken Wings (Mild or Spicy) |
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| Italian Style Meatballs |
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| Main Courses |
| Charbroiled Chicken Breast with White Creamy Sauce |
Grilled marinated chicken breast crowned with a creamy wild mushroom alfredo sauce
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| Tri Tip with Brown Gravy Sauce |
Roasted tri tip sliced in its natural au jus sauce
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| Turkey Breast with Turkey Creamy Sauce |
Oven roasted turkey served with a hearty turkey gravy
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| BBQ Quarter Chicken (Dark Meat) |
Chicken quarters oven-baked to a golden brown
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| Meat Lasagna |
Mounds of ground beef and ricotta cheese layered between strips of lasagna oven-baked to perfection
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| Vegetarian Lasagna |
Broccoli, carrots, zucchini, tomatoes and ricotta cheese layered between lasagna with an italian tomato based ragout
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| Spaghetti and Italian Meatballs |
Spaghetti pasta topped with a mouthwatering italian tomato-basil sauce and hand rolled herbed meatballs
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| Chicken Fettuccini Alfredo |
Strips of chicken intertwined with fettuccini pasta, sweet peas, and topped with a white creamy alfredo sauce
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| Chicken Fajita |
Diced chunks of chicken simmered in our red mexican sauce tossed with green bell peppers and assortment of spices
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| Pork Loin Sirloin Chops |
Juicy grilled pork chops marinated in a mixture of special spices cooked to perfection
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| Chicken Cordon Bleu |
Breaded breast of chicken stuffed with slices of cured ham and monterey jack cheese
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| Roasted Leg of Lamb |
Hand rubbed with 21 different spices and roasted to perfection
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| Beef Fajita |
Diced chunks of beef simmered in its natural juices tossed with green bell peppers and an assortment of spices
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| Baked Tilapia Fish |
Skinless filet marinated in fresh herbs, lemon juice, extra virgin olive oil and an assortment of spices
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| Baked Salmon Fish |
Marinated for 24 hours in freshly squeezed lemon juice, fresh herbs and an assortment of spices that is mouthwatering to the last bite
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| Stuffed Salmon Fish |
Lumps of fresh crab meat, herbs and dressing stuffed into the heart of the salmon filet
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| Charbroiled Chicken Breast and Tri Tip |
Grilled marinated chicken breast tapped with creamy mushroom sauce and roasted tri tip sliced in natural au jus sauce
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| Charbroiled Chicken Breast and Pork Chops |
Grilled marinated chicken breast tapped with creamy mushroom sauce and juicy grilled pork loin sirloin chops
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| Filet Mignon with Gravy Sauce and Sliced Mushrooms |
Seared and finished off in the oven to create the perfect moist texture. Topped with a wild mushroom ragout
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| Chicken Kabob and Kofta Kabob |
Chicken kabobs on a skewer in its natural juices served with hand-made herbed kofta kabob
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| Chicken Kabob and Shish Kabob |
Chicken kabobs on a skewer in its natural juices served with a fire grilled skewered shish kabob
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| Chicken Kabob and Shrimp Kabob |
Chicken kabobs on a skewer in its natural juices served with a citrus marinated skewer of tail-on shrimp
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| Lamb Chop Trio |
Marinated in fresh spices and slow cooked to perfection
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| Filet Mignon and Chicken Breast |
Seared and finished off in the oven to create the perfect moist texture. Topped with a wild mushroom ragout served with grilled marinated chicken breasted crowned with a creamy white sauce
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| Filet Mignon Stripes and Chicken Tender (Buffet Only) |
Seared strips of filet mignon topped off with a wild mushroom ragout served with tenders of chicken infused with citrus and herbs remember this can only be served on a buffet
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| Prime Rib with Au Jus |
Hand sliced and rubbed with fresh herbs, this prime rib is roasted to perfection served withan au jus sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price