Ani Prices in Chicago, IL 60657
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Zensai |
| Sashimi | $24.00 |
Assortment of 6 cuts, rotating selections.
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| Sake Carpaccio | $15.00 |
Scottish salmon, lemon vinaigrette, fried shallot.
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| Togarashi Seared Tuna | $12.00 |
Ahi tuna, seaweed salad, citrus dressing.
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| Spicy Tofu | $10.00 |
Firm tofu, chili oil, black bean, scallion.
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| Vegetable Shumai | $9.00 |
Napa cabbage, mushroom, carrot, prairie fruits farm chevre.
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| Seared Hotate | $14.00 |
Scallop, mushroom medley, miso butter, micro shiso.
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| Tako Yaki | $9.00 |
Octopus beignets, tonkatsu, kewpie mayo, bonito, kizami nori.
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| Okonomiyaki | $10.00 |
Nagaimo, cabbage, kabocha, bacon, garlic chive, tonkatsu, kewpie mayo, bonito.
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| Brussel Sprouts | $9.00 |
Togarashi, fried garlic, house soy, bonito.
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| Japanese Mushrooms | $8.00 |
Shimeji, shiitake, king oyster, citrus, sesame oil, soy, micro shiso.
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| Cured Pork Belly Steamed Bun | $5.00 |
Pork belly, napa slaw, pickled carrot, pickled bean sprout.
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| Skirt Steak Steamed Bun | $6.00 |
Skirt steak, mushroom, napa cabbage, spicy mayo, scallion.
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| Dressed Edamame | $4.00 |
Choice of sea salt, soy ginger, togarashi.
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| Wakame Salad | $5.00 |
Seaweed, yuzu aioli.
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| Miso Soup | $3.00 |
Tofu, scallion, seaweed.
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| Nigiri & Sashimi |
| Madai | $4.50 |
Japanese red sea bream.
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| Hirame | $4.00 |
Korean olive flounder.
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| Hamachi | $4.00 |
Japanese yellowtail.
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| Sake | $3.50 |
Scottish salmon.
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| Zuke Sake | $4.00 |
Scottish salmon, soy marinated.
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| Maguro Akami | $4.50 |
Lean bluefin tuna.
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| Maguro Chutoro | $7.00 |
Medium fatty bluefin tuna.
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| Hotate | $3.50 |
Japanese scallop.
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| Tako | $3.50 |
Japanese octopus.
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| Tobiko | $3.00 |
Japanese flying fish roe.
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| Ikura | $3.50 |
Alaskan wild salmon roe.
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| Unagi | $3.50 |
Japanese freshwater eel.
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| Tamago | $2.00 |
House made egg omelet.
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| Tokubetsu Sashimi & Nigiri |
| Sake | $8.00 |
Scottish salmon, yuzu ikura, ponzu.
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| Hamachi | $9.00 |
Japanese yellowtail, banana pepper, truffle oil.
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| Akami | $10.00 |
Bluefin tuna, enoki, ao nori.
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| Chef's Choice Sashimi (12Pcs) |
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| Chef's Choice Sashimi & Nigiri (12 Pcs) |
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| Tokubetsu Maki |
| Unagi & Ahi | $15.00 |
Eel, cucumber, tenkasu, spicy tuna, spicy mayo, sweet soy.
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| Spicy Tako & Hamachi | $15.00 |
Spicy octopus, jalapeno, avocado, cilantro, yellowtail, wasabi tobiko.
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| Double Ahi | $16.00 |
Yellowfin tuna, avocado, scallion, spicy tuna, wasabi aioli, tobiko.
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| Zuke Sake & Spicy Hotate | $15.00 |
Soy-marinated salmon, cucumber, torched spicy scallop, scallion.
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| Ahi & Spicy Sake | $15.00 |
Yellowfin tuna, avocado, jalapeno, spicy salmon, kizame wasabi.
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| Ebi Tempura & Sake | $15.00 |
Shrimp tempura, avocado, salmon, sweet miso, ikura.
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| Ebi & Mango | $13.00 |
Poached shrimp, avocado, kewpie mayo, mango, ohba leaf.
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| Hamachi, Ahi & Cilantro | $14.00 |
Yellowtail, tuna, jalapeno, cilantro, avocado, masago, rayu.
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| Maki |
| Ahi | $7.00 |
Yellowfin tuna.
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| Spicy Ahi | $7.00 |
Yellowfin tuna, chili oil, scallion.
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| Sake | $7.00 |
Scottish salmon
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| Spicy Sake | $7.00 |
Scottish salmon, chili oil, scallion.
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| Negi Hamachi | $7.00 |
Japanese yellowtail, scallion.
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| Spicy Tako | $8.00 |
Octopus, masago, spicy mayo, scallion.
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| Ebi Tempura | $8.00 |
Fried shrimp, cucumber, scallion, spicy mayo
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| Gani | $12.00 |
Fried soft shell crab, avocado, scallion, spicy mayo.
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| Temaki |
| Spicy Ahi | $9.00 |
Spicy tuna, fried shallot, avocado, ponzu.
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| Spicy Sake | $9.00 |
Spicy salmon, kisame wasabi, tenkasu, sweet soy.
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| Spicy Hotate | $9.00 |
Spicy scallop, cucumber, scallion.
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| Sake Ikura | $10.00 |
Salmon, shiso, jalapeno, ikura, ponzu.
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| Yasai | $8.00 |
Seasonal market vegetables.
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| Robata |
| Kushiyaki | $3.00 |
Amish chicken thigh, togarashi, yuzu kosho.
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| Buta Hara | $5.00 |
Cured pork belly, pickled carrot & bean sprout.
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| Hotate | $8.00 |
Scallop, yuzu kosho.
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| Ebi | $5.00 |
Black tiger prawn, shiro miso butter, scallion.
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| Enoki | $5.00 |
Bacon wrapped enoki mushroom.
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| Unagi | $8.00 |
Japanese fresh water eel, sansho pepper, scallion.
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| Seasonal Vegetable | $4.00 |
Rotating seasonal selection.
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| Donburi |
| Sake | $11.00 |
Grilled scottish salmon, seasonal vegetable, tare sauce.
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| Tori | $10.00 |
Grilled amish chicken, seasonal vegetable, tare sauce.
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| Gyu | $10.00 |
Shaved beef ribeye, carmelized onion, sweet soy.
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| Yasai | $8.00 |
Sauteed seasonal market vegetables, tare sauce.
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| Noodle |
| Tantanmen | $14.00 |
Pork meatball, bok choy, kabocha, bean sprout.
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| Lemongrass Tori | $13.00 |
Amish chicken, egg, chikuwa, fried tofu.
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| Shoyu | $13.00 |
Char sui pork belly, scallion, poached egg, naruto.
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| Chitown | $13.00 |
Italian beef rib eye, house made giardiniera.
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| Yasai Soba | $12.00 |
Shiitake, gobo, carrot, bok choy.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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