Anis Bistro Prices in Atlanta, GA 30305
Hours of Operation
- Mon: 11:30 am - 2:30 pm, 6:00 pm - 10:00 pm
- Tue: 11:30 am - 2:30 pm, 6:00 pm - 10:00 pm
- Wed: 11:30 am - 2:30 pm, 6:00 pm - 10:00 pm
- Thu: 11:30 am - 2:30 pm, 6:00 pm - 10:00 pm
- Fri: 11:30 am - 2:30 pm, 6:00 pm - 10:00 pm
- Sat: 11:30 am - 2:30 pm, 6:00 pm - 10:00 pm
- Sun: 11:30 am - 2:30 pm, 6:00 pm - 10:00 pm
Restaurant Menu
| Hors d'oeuvre |
| Calamari Frit | $8.00 |
corn meal-dusted calamari, harissa remoulade
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| Plat de Charcuteries | $13.00 |
assortment of prosciutto, saucisson, pate, olives, sweet peppers
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| Moules Marinieres | $12.00 - $15.00 |
our famous mussels, white wine, garlic, parsley, cream
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| Moules Marinieres | $13.00 |
our famous mussels, white wine, garlic, parsley, cream
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| Escargots au Pastis | $9.00 |
escargots, crispy polenta, roasted garlic, crushed tomatoes
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| Coquilles St. Jacques | $12.00 |
cucumber, mint, tomatoes, lemon, garlic, Valbrese
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| Plat de Fromages | $13.00 |
selection of French cheese including Roquefort, Saint Andre and Emmental
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|
| Calamari Frit | $9.00 |
corn meal-dusted calamari, harissa remoulade
0
|
| Plat de Charcuteries | $14.00 |
assortment of prosciutto, saucisson, paté, olives and sweet peppers
0
|
| Sea Salt-Cured Salmon | $9.00 |
shaved asparagus, shallots, fresh herbs, lemon-pressed olive oil
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| Saucisses Merguez Grillees | $11.00 |
grilled Merguez sausage, Yukon Gold potato purée, baby Vidalia onions, Dijon mustard
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| Carpaccio de Poulpes | $13.00 |
thin-sliced octopus, avocado, fresh lime, extra virgin olive oil, herbs, citrus
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| Salads |
| Salade Maison | $7.00 |
organic greens, tomatoes, red onions, balsamic vinaigrette, olive tapenade and goat cheese toast
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| Salade d'Arnaud | $8.00 |
hearts of bibb, endive, grape, tomatoes, artichokes, aged red wine vinaigrette
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| Tartare de Tomate | $9.00 |
roasted vine ripe tomatoes, buffalo, mozzarella, baby arugula, saba vinegar
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| Salade au Jambon | $9.00 |
mixed greens, prosciutto, Emmental, olives, garlic, lemon caper vinaigrette
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| Atlantic Salmon Salad | $13.00 |
baby greens, spiced pecans, Roquefort, tomatoes, red onions, aged balsamic vinaigrette
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| Salade Nicoise | $15.00 |
Ahi tuna, haricots verts, egg, roasted peppers, saffron potato, olive vinaigrette
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| Salade d'Arnaud | $8.00 |
hearts of bibb, endive, artichokes, grape tomatoes, aged red wine vinaigrette
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| Salade Maison | $8.00 |
organic greens, tomatoes, red onions, balsamic vinaigrette, olive tapenade and goat cheese toast
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| Tartare de Tomate | $10.00 |
roasted vine ripe tomatoes, buffalo mozzarella, baby arugula, saba vinegar
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| Salade de Roquette | $8.00 |
arugula, shaved parmesan, artichokes, fresh lemon
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| Salade au Jambon | $9.00 |
mixed greens, prosciutto, Emmental, olives, garlic, lemon caper vinaigrette
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|
| Sandwiches |
| Croque Monsieur | $10.00 |
Black Forest ham, Gruyere, Bechamel
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| Cured Salmon Croque Monsieur | $11.00 |
roasted sweet tomatoes, soft goat cheese, roasted Bermuda onions, capers
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| Chicken Salad Sandwich | $10.00 |
Seckel pear, pecans, arugula, avocado
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| Pacific Red Crab Salad Sandwich | $14.00 |
toasted brioche, mache lettuce, citrus, shave asparagus
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| Plate Principaux |
| Anis Lunch Plateau | $14.00 |
soup du jour, artichoke and tomato salad, roasted salmon with garlic anise sauce
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| Saucisses Merguez Grillees | $12.00 |
grilled Merguez sausage, Yukon Gold potato puree, baby Vidalia onions, Dijon mustard
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| Boudin Grille | $14.00 |
blood sausage, Yukon Gold potato puree, baby greens
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| Steak Frites | $19.00 |
grilled bistro steak, sauce au poivre, frites, baby greens
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| Truite Meuniere | $18.00 |
pan-roasted trout, wilted greens, marinated artichokes, capers, lemon browned butter
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| Shrimp a l'Anis | $17.00 |
Gulf shrimp, rice, asparagus, escarole, tomatoes, Pastis shallot vinaigrette
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| Wild Mushroom Ravioli | $14.00 |
baby arugula, parmesan, thyme cream
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| Poulet "Nono" | $15.00 |
brioche-crusted Milanese chicken, with either: fresh linguine, plum tomatoes, basil, olive oil, lemon OR arugula, parmesan artichokes, fresh lemon
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| Steak de Veau "Bistro" | $23.00 |
veal bistro steak, roasted jumbo asparagus, Bermuda pearl onions, plum tomato confit, sauce provencale
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| Boeuf au Poivre | $33.00 |
filet of beef, Lyonnaise potatoes, roasted portabello mushrooms, sweet onions, cognac peppercorn sauce
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| Saumon a la Poele | $22.00 |
pan-roasted salmon, Roquefort risotto, julienne endive, pear, saba vinegar
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| Poulet Roti | $21.00 |
thyme-roasted free-range chicken, Yukon Gold potato purée, haricots verts, natural jus
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| Loup de mer | $28.00 |
loup de mer, leeks, Russian potatoes, olives, saffron nage
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| Truite Meuniere | $22.00 |
pan-roasted trout, wilted greens, marinated artichokes, capers, lemon browned butter
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| Tortellini and Boeuf Braise | $25.00 |
braised beef short rib and wild mushroom ragout, handmade ricotta tortellini, pine nuts
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| Confit de Canard | $26.00 |
duck leg confit, petit sale, French lentil ragout
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| Brunch |
| Nutella crepes | $8.00 |
buttery crepes filled with bananas, Nutella, and toasted almonds
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| Eggs and Merguez | $12.00 |
two eggs Sunny side up with merguez, melted tomatoes, and sourdough toast
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| Salt-cured Salmon | $12.00 |
on toasted bagel with soft goat cheese, tomatoes, bermuda onions, and capers
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| Anis Eggs Benedict | $12.00 |
poached eggs on toasted brioche with black forest ham, hollandaise and Lyonnaise potatoes
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| Steak Frites | $17.00 |
grilled bistro steak with sauce au poivre, frites, and baby greens
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| Three egg Omelette | $12.00 |
a classic omelette with your choice of 3 items: spinach, asparagus, broccolini, tomatoes, onion, artichokes, portabello mushrooms, sausage, chicken, ham, or prosciutto
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| Moules Marinières | $11.00 |
our famous mussels, white wine, garlic, parsley and cream
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| Salade Maison | $6.00 |
organic greens, balsamic vinaigrette, tapenade and goat cheese toast
0
|
| Hearts of Bibb Lettuce | $7.00 |
Roquefort, radish, radicchio and Pommery mustard vinaigrette
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| Tartare de tomate | $8.00 |
roasted vine ripe tomatoes, buffalo mozzarella, baby arugula and saba vinegar
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| Atlantic Salmon Salad | $11.00 |
baby greens with spiced pecans, Roquefort, and aged balsamic vinegar
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| Cured Salmon Croque Monsieur | $11.00 |
with sweet tomato, soft goat cheese, roasted Bermuda onion and capers
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| Chicken Salad Sandwich | $10.00 |
with Seckel pear, pecans, arugula, and avocado
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| Sides |
| Lyonnaise potatoes | $4.00 |
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| Applewood smoked bacon | $4.00 |
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| Mixed Berries | $4.00 |
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| Toasted Sourdough | $4.00 |
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| Croissants with Tomato Preserves | $4.00 |
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| Burgundy rouge |
| Bouchard Ainé et Fils Pinot Noir, Vin de Pays d'Oc, '12 | $8.00 - $28.00 |
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| Domaine Vincent Sauvestre, Bourgogne, '11 | $13.00 - $44.00 |
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| Domaine Rochette, Morgon, Côte du Py, '11 | $47.00 |
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| Regis Bouvier, Marsannay, Clos du Roy, '11 | $69.00 |
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| Domaine Girard, Savigny-les-Beaune, 1er Cru "Les Serpentières," '11 | $74.00 |
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| Domaine du Meix-Foulot, Mercury 1er Cru, '08 | $78.00 |
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| Domaine Jouard, Chassagne-Montrachet, '10 | $86.00 |
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| Domaine François Leclerc, Gevrey-Chambertin, '10 | $110.00 |
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| Domaine Jacques Cacheux, Vosne-Romanée Aux Réas, '09 | $120.00 |
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| Loire rouge |
| Jean-François Mérieau, Le Bois Jacou, '12 (100% Gamay) | $38.00 |
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| Béatrice et Pascal Lambert, Chinon "Les Terrasses," '11 (100% Cabernet Franc) | $46.00 |
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| Bordeaux rouge |
| Château Arnaud, Bordeaux Supérieur, '10 | $10.00 - $36.00 |
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| B de Loudenne, Saint-Yzans-de-Médoc, '10 | $12.00 - $42.00 |
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| Château Lavagnac, "La Grande Dame," Bordeaux Supérieur, '11 | $13.00 - $44.00 |
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| Château Fleur de Rigaud, Bordeaux Supérieur, '11 | $48.00 |
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| Château Franc La Rose, Saint-Émilion Grand Cru, '10 (1/2 bottle) | $52.00 |
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| Château de Callac, Graves, '09 | $60.00 |
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| Château Haut-Surget, Lalande-de-Pomerol, '11 | $66.00 |
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| Château Cheval Brun, Saint-Émilion Grand Cru, '09 | $86.00 |
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| Château Fonbadet Pauillac "Cru Bourgeois Supérieur," '10 | $92.00 |
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| Château La Tour de Mons, Margaux, '09 | $98.00 |
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| Château Lèoville Barton, Saint-Julien, '07 | $155.00 |
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| Rhone rouge |
| E. Guigal, Côtes du Rhône, '10 | $10.00 - $36.00 |
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| Janasse "Terre de Bussiere," VdP, '10 | $13.00 - $44.00 |
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| Domaine les Hautes Cances "Cairanne," Côtes du Rhône Villages, '09 | $48.00 |
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| Domaine Saint-Roch, Vacqueyras, '10 | $54.00 |
0
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| Pierre Jean Villa, Saint-Joseph Préface, '09 | $59.00 |
0
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| Domaine Gallety Récolte, Côtes du Vivarais, '10 | $66.00 |
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| Domaine Boissan, Gigondas, '11 | $68.00 |
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| J. L. Chave Selection, "Silène," Crozes Hermitage, '11 | $70.00 |
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| Mas de Boislauzon, Châteauneuf-du-Pape, '10 | $95.00 |
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| Provence-Languedoc Roussillon rouge |
| Yvon Mau Merlot, Vin de Pays de l'Aude, '10 | $9.00 - $32.00 |
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| Jeff Carrel Domaine Puydeval, Vin de Pays d'Oc, '11 | $11.00 - $36.00 |
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| Chateau St. Didier-Parnac, Cahors, Malbec, '10 | $36.00 |
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| Château Coupe Roses "La Bastide," Minervois, '11 | $38.00 |
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| Château de Caladroy "Les Schist," Côtes de Roussillon, '10 | $42.00 |
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| Domaine Beauthorey, Coteaux du Languedoc, Bella Parra, '10 | $50.00 |
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| California reds |
| Mandolin Pinot Noir, Monterey, '12 | $9.00 - $36.00 |
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| Shannon Ridge Petite Sirah, Lake County, '11 | $9.00 - $32.00 |
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| Josh Cellars Cabernet Sauvignon, North Coast, '12 (by Joseph Carr) | $10.00 - $38.00 |
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| Scott Harvey Zinfandel, Mountain Selection, '11 | $12.00 - $42.00 |
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| Carpe Diem Pinot Noir, Anderson Valley, '10 | $48.00 |
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| Fog Dog Pinot Noir, from Joseph Phelps Vineyards, Sonoma, '11 | $60.00 |
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| Raymond Reserve Selection, Cabernet Sauvignon, Napa Valley, '11 | $66.00 |
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| Stags' Leap Petite Sirah, Napa Valley, '10 | $72.00 |
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| Girard Artistry, Napa Valley, '11 (Cab Sauv, Cab Fr, Pet Ver, Merlot, Malbec) | $85.00 |
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| Merry Edwards Pinot Noir, Sonoma Coast, '11 | $95.00 |
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| Sea Smoke Southing Pinot Noir, Santa Rita Hills, '09 | $115.00 |
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| Larkmead, Cabernet Sauvignon, Napa Valley, '10 | $128.00 |
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| Other reds |
| Conquista Malbec, Argentina, '12 | $8.00 - $28.00 |
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| Giuliano Rosati, Valpolicella Ripasso, Italy, '11 | $13.00 - $44.00 |
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| Cuvelier Los Andes, Argentina, '10 (Malbec, Cab Sauv, Merlot, Syrah, Pet. Verdot) | $13.00 - $48.00 |
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| Bethel Heights Pinot Noir, Willamette Valley, Oregon, '10 | $52.00 |
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| Dehesa La Granja, by Alejandro Fernandez, Tempranillo, Spain, '06 | $55.00 |
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| Alloro Vineyard Estate Pinot Noir, Chehalem Mountains, Oregon, '10 | $72.00 |
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| Sparkling |
| Charmeroy Brut, France | $8.00 - $28.00 |
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| Mionetto Il Prosecco , Italy (1/2 btl) | $16.00 |
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| Lucien Albrecht, Cremant d' Alsace Rosé, France | $11.00 - $46.00 |
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| Louis Roederer Brut Premier, Champagne, France | $14.00 - $72.00 |
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| Claude Genet Blanc de Blancs Brut, Grand Cru Champagne, France | $88.00 |
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| Ruinart, Blanc de Blancs Brut, Champagne, France (1/2 btl) | $74.00 - $128.00 |
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| Billecart-Salmon Brut Rosé, Champagne, France | $155.00 |
0
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| Louis Roederer Cristal, Champagne, France, '04 | $280.00 |
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| Loire blanc |
| Gosseaume Sauvignon Blanc, Touraine, '10 | $9.00 - $32.00 |
0
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| Domaine de la Fruitière Muscadet, '12 | $10.00 - $36.00 |
0
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| Joseph Mellot Sancerre, "Le Chantellenie," '13 | $13.00 - $44.00 |
0
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| Champalou, Vouvray, '10 | $47.00 |
0
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| Domaine Landrat-Guyollot, "La Rambarde," Pouilly Fumé, '10 | $52.00 |
0
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| Château de la Roulerie, "Las Terrasses," Chenin Blanc Sec, Anjou, '08 | $62.00 |
0
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| Burgundy blanc |
| Louis Latour, Ardèche Chardonnay, '12 | $7.00 - $26.00 |
0
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| Cave de Lugny Macon Villages Bourgogne, '12 | $9.00 - $32.00 |
0
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| Louis Chevallier, Pouilly Fuissé, '11 | $13.00 - $44.00 |
0
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| Domaine Michelot, Bourgogne, '09 | $54.00 |
0
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| La Chablisienne Côte de Léchet, Chablis 1er Cru, '11 | $64.00 |
0
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| Domaine Michel Sarrazin, Rully "Sans Nom," '10 | $68.00 |
0
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| Domaine Bachelet-Monnot, Saint-Aubin en Remilly, 1er Cru, '11 | $99.00 |
0
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| Domaine Alain Patriarche, Meursault, '11 | $105.00 |
0
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| Domaine Fontaine-Gagnard, Chassagne-Montrachet, '10 | $115.00 |
0
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| Bordeaux blanc |
| Château La Gravière, Entre-Deux-Mers, '12 | $9.00 - $32.00 |
0
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| Benjamin de Vieux Château Gaubert, Graves, '11 | $45.00 |
0
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| Le G de Château Guiraud, Blanc Sec, '12 | $52.00 |
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| Château Tour Léognan, Pessac-Léognan, '11 | $60.00 |
0
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| Château Carbonnieux, Grand Cru Classé de Graves, '10 | $95.00 |
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| Rhone, Mediterranean blanc |
| Domaine Guillemarine, Picpoul de Pinet, '12 | $9.00 - $32.00 |
0
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| Novellum Chardonnay, Côtes Catalanes, '12 | $9.00 - $32.00 |
0
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| Bergerie de L'Hortus Classique, Pic St. Loup, '09 | $38.00 |
0
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| Château Fortia, Chateauneuf-du-Pape, '10 | $69.00 |
0
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| Alsace |
| Joseph Cattin Pinot Gris, Alsace, '12 | $11.00 - $38.00 |
0
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| André Scherer Pinot Blanc, Alsace, '11 | $11.00 - $38.00 |
0
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| Domaine Clément Klur, Voyou de Katz, Alsace, '10 | $46.00 |
0
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| Rosé |
| Domaine Houchart, Côtes de Provence, Rosé, '12 | $9.00 - $32.00 |
0
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| Château D'Esclans, Whispering Angel, Côtes de Provence, Rosé, '13 | $12.00 - $42.00 |
0
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| Domaine Pierre Usseglio & Fils, Côtes du Rhône, Rosé, '12 | $52.00 |
0
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| Les Domaniers, by Ott*, Côtes de Provence, Rosé, '11 (Magnum) | $70.00 |
0
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| California whites |
| William Hill Estates Chardonnay, Central Coast, '12 | $9.00 - $32.00 |
0
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| Ferrari-Carano Chardonnay, Sonoma County, '12 | $12.00 - $42.00 |
0
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| Landmark Vineyards Overlook Chardonnay, Sonoma County, '12 | $12.00 - $46.00 |
0
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| Pahlmeyer Jayson Chardonnay, North Coast, '11 | $89.00 |
0
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| Other whites |
| La Fiera Pinot Grigio, Veneto, Italy, '12 | $8.00 - $28.00 |
0
|
| Weingut Prinz Salm, "Two Princes" Riesling, Nahe, Germany, '12 | $11.00 - $38.00 |
0
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| Walnut Block "Collectables," Sauvignon Blanc, Marlborough, NZ, '13 | $10.00 - $36.00 |
0
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| Carte de Cocktails |
| Cucumber Collins | $11.00 |
Square One Cucumber vodka, Canton ginger liqueur, lime, agave nectar, soda
0
|
| Provence Patio | $11.00 |
Hayman's Old Tom Gin, Cointreau, Lillet Blanc, lemon, dash of Pastis
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| Martinique Manhattan | $11.00 |
La Favorite Ambre (Rhum Agricole), Dolin Rouge Vermouth, Orange & Aromatic Bitters
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| Calvados Orgeat | $11.00 |
Calvados, Orgeat (almond), lemon, soda
0
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| Bistro Poire | $11.00 |
Maison Prunier VS Cognac, Pear liqueur, lemon, champagne
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| Pastis Cocktails |
| Tomate (Pastis and Grenadine) | $8.00 |
0
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| Mauresque (Pastis and Orgeat) | $8.00 |
0
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| Perroquet (Pastis and Menthe) | $8.00 |
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price