Anise Cafe Prices in San Jose, CA 95128
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Big Plate |
| Curried Chicken | $8.95 |
Boneless chicken sauteed with garlic, shallots, white wine then simmered with lemongrass, sweet potatoes, taro root, carrots, onions served with steamed rice.
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| Saigon Crepe | $9.95 |
Rice flour infused with beer, coconut and turmeric filled then with roasted pork, shrimp, onions, scallions, bean sprout, served on a bed of lettuce & mints paired w/ lime & garlic Vinaigrette dippin
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| Anise Fried Rice | $10.95 |
Coconut infused rice tossed, garlic, onions, pineapple, scallions, and raisin (choices of shrimp, chicken or vegetarian).
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| Caramelized Chicken In Ginger | $10.95 |
Slices of boneless chicken w/ garlic, onions, scallions, and ginger in our signature caramelized sauce.
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| Rock N Roll Beef | $17.95 |
Cubed rib eye steak marinated with pinot noir; shallots, garlic, fresh ground pepper than pan seared and served on a bed of watercress salad tossed in our signature house vinaigrette - served with st
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| Rib Eye Steak | $18.95 |
Marinated with cabernet, shallots, garlic, fresh ground pepper served on a bed of green beans served with fried rice.
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| Caramelized Fish In Clay Pot | $13.95 |
Slices of white fish fillet with garlic, scallion, onion, and ginger in caramelized sauce served with steam rice.
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| French Inspired Stir-Fried Skirt Steak | $13.95 |
Skirt Steak & green bean or French fries are sauteed in olive oil with garlic and shallots.
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| Deep Fried Fish | $13.95 |
Fillet of catfish marinated with garlic, salt & pepper scallion and spices dusted with flour then lightly fried, served with steamed rice and anise lime and garlic vinaigrette.
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| Grilled Lemongrass Chicken | $10.95 |
Boneless chicken thigh marinated w/ garlic, shallots, scallion, and lemongrass served with steam rice.
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| Prix Fixe Menu |
| (Person food only). |
| Prix Fixe Menu | $30.00 |
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| First Course |
Small plates or rolls please choose 2 items.
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| Second Course |
Salad or soup please choose 1 item.
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| Third Course |
Big plates or pastas please choose 3 items.
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| Fourth Course |
Dessert please choose 1 item.
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| Soup |
| (1 Cup, 4 bowl). |
| Vietnamese Tamarind Soup | $4.95 - $10.95 |
Tamarind soup with pineapple, celery, tomatoes, and shrimp in chicken broth topped w/basil, roasted garlic & shallots.
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| Crab Meat & Asparagus Soup | $5.95 - $12.95 |
With crab and asparagus.
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| Hanoi Style Dill Soup | $5.95 - $12.95 |
Hanoi style soup with dill, and lightly fried white fish fillet topped with roasted garlic & shallots.
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| Thai Style Soup | $4.95 - $10.05 |
Thai style soup with lemongrass, thai spices, pineapple, celery, tomatoes, and shrimp in chicken broth topped w/ basil, roasted garlic & shallots.
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| Anise Signature Salads |
| Green-Apple Salad | $10.95 |
With grilled beef. julienne apple with seared lemongrass flank steak, tossed in lime & garlic vinaigrette topped with basil, roasted garlic and roasted shallots.
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| Watercress & Mango Salad | $8.95 |
With lemongrass dressing. fresh mangos, cucumber, tossed in lemongrass vinaigrette topped with basil, roasted garlic and roasted shallots (choice of shrimp or roasted pork or vegetarian).
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| Green Papaya Salad | $8.95 |
Shredded green papaya tossed with dried sesame beef, basil, roasted peanuts lightly tossed with Anise soy vinaigrette, topped with basil, roasted garlic and roasted shallots (choice of shrimp or drie
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| Lotus & Jicama Salad | $8.95 |
Lotus stems and jicama with shrimp, tossed in lime & garlic vinaigrette topped with basil, roasted garlic and roasted shallots (choice of shrimp or roasted pork or vegetarian).
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| Banana Blossom Salad | $8.95 |
Banana blossoms, lotus stems, jicama, roasted pork and seasonal fruits tossed in lime & garlic vinaigrette topped with basil, roasted garlic and roasted shallots (choice of shrimp or roasted pork or
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| Pastas |
| Tamarind-Glazed Royal Tiger Prawns (4) | $17.95 |
Tamarind glazed royal tiger prawns served on a bed of anise signature garlic noodles, lightly topped with roasted garlic, parmesan cheese and italian parsley.
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| Peppered Prawn (4) | $17.95 |
Colossal tiger prawns marinated in garlic and black pepper, sauteed with butter, garlic white wine & drizzled w/ tamarind glaze served on a bed of anise signature garlic noodles, lightly topped with
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| Pad Thai Noodles | $11.95 |
Rice noodles and shrimp tossed in a delicious sauce with lime, green onions, roasted dried shrimp, julienne carrots, jicama, topped w/ roasted peanuts, garlic, shallots, and basil (if requested this
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| Beef Stir Fried W. Lemongrass | $12.95 |
Skirt steak marinated with garlic, shallots, black pepper, scallions, lemongrass sautéed then served on a bed of rice vermicelli noodles, lettuce, mint, topped with roasted peanuts, shallots, and gar
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| Dong Xuan Pork | $11.25 |
Grilled tenderloin pork marinated in garlic, black pepper, served on a bed of rice vermicelli noodles, lettuce, mint topped w/ roasted peanuts, shallots, and garlic paired with anise lime & garlic vi
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| Hanoi Catfish (2) | $13.95 |
Grilled skewered mekong basa fillets on a bed of rice vermicelli noodles, lettuce, mint, topped with roasted peanuts and rice vermicelli noodles paired with shrimp paste dipping sauce.
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| Grilled Collosal Tiger Prawns (4) | $17.95 |
Grilled tiger prawns served on a bed of rice vermicelli noodles, lettuce, and garlic paired with anise lime & garlic vinaigrette.
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| Small Plates |
| Anise Sweet Rice Cake | $6.95 |
With chicken, onion, shiitake mushrooms, and shallots paired with anise soy dipping sauce.
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| Corn Fritters | $6.95 |
Crisp fresh white corn in turmeric rice flour batter, served w/ sesame soy vinaigrette.
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| Heavenly Wings (5) | $6.95 |
Crispy chicken wings caramelized with roasted garlic sauce.
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| Garlic Prawns With Manga Salsa (2) | $9.95 |
Colossal tiger prawns w/ mango salsa.
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| Rocket Shrimp | $8.95 |
Crispy shrimp sauteed with garlic, white pepper, wrapped with jicama & scallions.
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| Escargot (3) | $6.95 |
Periwinkle meat fused with pork, garlic, black pepper and ginger, steamed then served with ginger & lime vinaigrette.
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| Crispy Calamari | $8.95 |
Calamari breaded in wheat flour, lightly fried served w/ sesame soy vinaigrette.
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| Sweet Potatoes Shrimp Tempura | $8.95 |
Anise signature small plate julienne sweet potatoes, shrimp in turmeric rice flour batter, lightly deep fried served on a bed of lettuce, served with lime and garlic vinaigrette.
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| Anise Small Plate Platter | $16.95 |
Colossal tiger prawns pan seared, rocket shrimp (2), and corn fritter. big plates.
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| Anise Satay & Skewer |
| Chicken Satay (2) | $7.95 |
Tender boneless chicken thigh glazed in peanut, garlic & turmeric sauce served with cucumber and basil salad.
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| Pork Satay (2) | $7.95 |
Grilled lemongrass pork tenderloin, sesame seed, served with cucumber and basil salad.
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| Tumeric Fish (2) | $9.95 |
Grilled skewered fish fillets served with onions and dill, topped w/ roasted peanuts and paired with shrimp paste dipping sauce.
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| Grilled Royal Tiger Prawn (2) | $9.95 |
Jumbo tiger prawns, tamarind glazed served with cucumber salad.
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| Anise Satay & Skewer Platter | $21.95 |
Chicken satay (2), pork satay (2), royal tiger prawn satay (2) served with cucumber and basil salad.
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| Anise Spring Rolls |
| Crispy Shrimp Imperial Rolls | $6.95 |
Filled with shrimp, chicken, cellophane noodles, tree ear mushrooms, shiitake mushrooms, jicama, taro, onion, served w/ lime & garlic vinaigrette.
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| Anise Lemongrass Roll Platter | $8.95 |
Lemongrass beef roll (2), lemongrass chicken roll (2), paired with homemade crispy taro strips and vietnamese traditional peanut dipping sauce.
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| Anise Spring Roll Platter | $7.95 |
Traditional spring roll (2), pork & mango roll (2), and vegetarian roll (2), paired with homemade crispy taro strips and Vietnamese traditional peanut dipping sauce.
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| Vegetarian Rolls (4) | $5.95 |
Tofu, rice vermicelli, shiitake mushrooms, lettuce, mint, cucumber, served with homemade crispy taro strips served with Vietnamese traditional peanut dipping sauce.
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| Pork & Mango Rolls (4) | $5.95 |
Freshly rolled with mango, roasted pork, rice vermicelli, lettuce, mint, cucumber, served with Vietnamese traditional peanut dipping sauce.
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| Lemongrass Beef Rolls (4) | $6.95 |
Freshly rolled with lemongrass beef, rice vermicelli, lettuce, mint, cucumber, served with Vietnamese traditional peanut dipping sauce.
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| Crispy Vegetarian Imperial Rolls | $4.95 |
Filled with shiitake mushrooms, jicama, taro, carrots, onion, served w/ soy Vinaigrette.
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| Lemongrass Chicken Rolls (4) | $6.95 |
Freshly rolled with lemongrass chicken, rice vermicelli, lettuce, mint, cucumber, served with Vietnamese traditional peanut dipping sauce.
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| Lemongrass Pork Rolls (4) | $6.95 |
Freshly rolled with lemongrass pork, rice vermicelli, lettuce, mint, cucumber, served with vietnamese traditional peanut dipping sauce.
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| Vietnamese Traditional Spring Rolls (4) | $5.95 |
Freshly rolled with shrimp, roasted pork, rice vermicelli, lettuce, mint, cucumber, served with Vietnamese traditional peanut dipping sauce.
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| Vegetarian Plates And Sides |
| Vegetarian Saigon Crepe | $8.95 |
Rice flour infused with beer, coconut and turmeric filled with tofu, shiitake mushrooms, onions, bean sprout, served on a bed of lettuce & mints, paired with anise soy dipping sauce.
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| Vegetarian Pad Thai Noodles | $10.95 |
Rice noodles tossed in a delicious sauce with shrimp, lime, green onions, roasted dried shrimp, julienne carrots, bean sprouts, topped with roasted peanuts, garlic, shallots and basil, sauteed in gar
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| Garlic Noodles | $7.95 |
Anise signature garlic noodles sauteed in butter, garlic, parmesan cheese, and shite wine, topped with roasted garlic.
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| Vegetarian Delight | $7.95 |
Green beans, shiitake mushrooms, tofu, and carrots sauteed in garlic soy vinaigrette.
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| Green Beans | $7.95 |
Sauteed in garlic sauce.
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| Egg Plants | $7.95 |
Sauteed in garlic and scallions.
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| Hanoi Style Tofu | $6.95 |
Crispy silken tofu tossed in garlic & scallions vinaigrette.
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| Rice | $1.00 |
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| Fried Rice | $2.00 |
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| Desserts |
| Banana Spring Roll | $7.95 |
Caramelized banana, coconut, and jackfruit wrapped in a lumpia wrapper a delicate asian tradition served with coconut pineapple ice cream.
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| Banana Flambee | $10.00 |
W/ grand marnier.
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| Coconut & Pineapple Ice Cream | $5.95 |
Served with fresh mango.
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| Creme Brule | $5.95 |
Velvety, sinfully rich creme brule. sprinkle with sugar and torch to finish.
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| Mango Flan | $5.95 |
Mango custard infused with coco rum served with fresh mango.
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| Ginger Flan | $5.95 |
Delicious hazelnut custard with a kick of ginger.
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| Chocolate Mousse | $5.95 |
Luscious european chocolate mousse with a hint of hazelnut praline.
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| Grand Sequoia | $5.95 |
Bittersweet chocolate mousse with orange liqueur.
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| Raspberry-Mango Cheesecake | $5.95 |
Raspberry puree swirled atop a mango cheesecake.
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| Sorbet | $5.95 |
(Ciao bella gelato) choose from the following flavors: mango, black cabernet, lemongrass- coconut served w/ fruits.
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| Tropical Fruit Delight | $5.95 |
Fresh mango and seasonal fruit.
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| Non-Alcoholic Drinks |
| Soft Drinks | $2.00 |
Coke, diet coke, lemonade, orange soda, root beer, sprite.
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| Flavored Soda | $3.50 |
Mango, peach, raspberry, strawberry.
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| Coffee | $4.00 |
Regular, decaff or vietnamese style-choices of: hot, iced, black or w/ condensed milk.
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| Flavored Ice Tea | $3.50 |
Ginger, mango, peach, raspberry, strawberry, & tamarind.
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| Green Tea | $4.00 |
Hot tea, or ice tea.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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