Anise Cafe Prices in San Jose, CA 95128
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Act One - Small Plates |
| Anise Sweet Rice Cake | $6.95 |
with chicken, onion, shiitake mushrooms, and shallots paired with anise soy dipping sauce. please allow 30 minutes for this dish
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| Garlic Prawns with Mango Salsa | $9.95 |
colossal tiger prawns served w/mango salsa
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| Crispy Calamari | $8.95 |
calamari breaded in wheat flour, lightly fried served w/sesame soy vinaigrette
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| Corn Fritters | $6.95 |
crisp fresh white corn in turmeric rice flour batter, served w/sesame soy vinaigrette
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| Rocket Shrimp | $8.95 |
crispy shrimp sautéed with garlic, white pepper, wrapped with jicama & scallions
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| Sweet Potatoes Shrimp Tempura | $8.95 |
anise signature small plate julienne sweet potatoes, shrimp in turmeric rice flour batter, lightly deep fried served on a bed of lettuce, served with lime and garlic vinaigrette
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| Heavenly Wings | $6.95 |
crispy chicken wings caramelized with roasted garlic sauce
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| Escargot | $6.95 |
periwinkle meat fused with pork, garlic, black pepper and ginger, steamed then served with ginger & lime vinegrette (please allow 30 minutes for this dish)
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| Small Plate Platter | $16.95 |
colossal tiger prawns pan seared, rocket shrimp (2), and corn fritter
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| Act One - Satay & Skewer |
| Chicken Satay | $7.95 |
tender boneless chicken thigh glazed in peanut, garlic & turmeric sauce served with cucumber and basil salad
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| Tumeric Fish | $9.95 |
grilled skewered fish fillets served with onions and dill, topped w/roasted peanuts and paired with shrimp paste dipping sauce
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| Satay & Skewer Platter | $21.95 |
chicken satay (2), pork satay (2), royal tiger prawn satay (2) served with cucumber and basil salad
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| Pork Satay | $7.95 |
grilled lemongrass pork tenderloin, sesame seed, served with cucumber and basil salad
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| Grilled Royal Tiger Prawn | $9.95 |
jumbo tiger prawns, tamarind glazed served with cucumber salad
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| Act One - Spring Rolls |
| Indicates item is either vegetarian or a vegetarian version is available, please ask your server for more information |
| Crispy Shrimp Imperial Rolls | $6.95 |
filled with shrimp, chicken, cellophane noodles, tree ear mushrooms, shiitake mushrooms, jicama, taro, onion, served w/lime & garlic vinaigrette
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| Vegetarian Rolls | $5.95 |
tofu, rice vermicelli, shiitake mushrooms, lettuce, mint, cucumber, served with homemade crispy taro strips served with vietnamese traditional peanut dipping sauce
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| Lemongrass Chicken Rolls | $6.95 |
freshly rolled with lemongrass chicken, rice vermicelli, lettuce, mint, cucumber, paired w/homemade crispy taro strips & vietnamese traditional peanut dipping sauce
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| Lemongrass Roll Platter | $8.95 |
lemongrass beef roll (2), lemongrass chicken roll (2), paired with homemade crispy taro strips and vietnamese traditional peanut dipping sauce
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| Pork and Mango Rolls | $5.95 |
freshly roll with mango, roasted pork, rice vermicelli, lettuce, mint, cucumber, served with homemade crispy taro strips served with vietnamese traditional peanut dipping sauce
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| Lemongrass Pork Rolls | $6.95 |
freshly rolled with lemongrass pork, rice vermicelli, lettuce, mint, cucumber, paired w/homemade crispy taro strips & vietnamese traditional peanut dipping sauce
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| Anise Spring Roll Platter | $7.95 |
traditional spring roll (2), pork & mango roll (2), and vegetarian roll (2), paired with homemade crispy taro strips and vietnamese traditional peanut dipping sauce
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| Lemongrass Beef Rolls | $6.95 |
freshly rolled with lemongrass beef, rice vermicelli, lettuce, mint, cucumber, paired w/homemade crispy taro strips & vietnamese traditional peanut dipping sauce
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| Vietnamese Traditional Spring Rolls | $5.95 |
freshly rolled with shrimp, roasted pork, rice vermicelli, lettuce, mint, cucumber, served w/homemade crispy taro strips & vietnamese traditional peanut dipping sauce
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| Crispy Vegetarian Imperial Rolls | $4.95 |
filled with shiitake mushrooms, jicama, taro, carrots, onion, served w/soy vinaigrette
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| Act Two - Soup |
| cup (1) / bowl (4) |
| Vietnamese Tamarind Soup | $10.95 - $4.95 |
tamarind soup with pineapple, celery, tomatoes, and shrimp in chicken broth topped w/basil, roasted garlic & shallots
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| Crab Meat & Asparagus Soup | $12.95 - $5.95 |
with crab and asparagus
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| Thai Style Soup | $10.95 - $4.95 |
thai style soup with lemongrass, thai spices, pineapple, celery, tomatoes, and shrimp in chicken broth topped w/basil, roasted garlic & shallots
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| Hanoi Style Dill Soup | $12.95 - $5.95 |
hanoi style soup with dill, and lightly fried white fish fillet topped with roasted garlic & shallots
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| Act Two - Signature Salads |
| Green-apple Salad with Grilled Beef | $10.95 |
julienne apple with seared lemongrass flank steak, tossed in lime & garlic vinaigrette topped with basil, roasted garlic and roasted shallots
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| Green Papaya Salad | $8.95 |
shredded green papaya tossed with dried sesame beef, basil, roasted peanuts lightly tossed with anise soy vinaigrette, topped with basil, roasted garlic and roasted shallots choice of shrimp or dried
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| Banana Blossom Salad | $8.95 |
banana blossoms, lotus stems, jicama, roasted pork and seasonal fruits tossed in lime & garlic vinaigrette topped with basil, roasted garlic and roasted shallots (choice of shrimp or roasted pork, or
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| Watercress & Mango Salad with Lemongrass Dressing | $8.95 |
fresh mangoes, cucumber, tossed in lemongrass vinaigrette topped with basil, roasted garlic and roasted shallots (choice of shrimp or roasted pork or vegetarian)
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| Lotus & Jicama Salad | $8.95 |
lotus stems and jicama w/shrimp, tossed in lime & garlic vinaigrette topped w/basil, roasted garlic & roasted shallots (choice of shrimp or roasted pork or vegetarian)
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| Act Three - Big Plates |
| Curried Chicken | $8.95 |
boneless chicken sautéed with garlic, shallots, white wine then simmered with lemon grass, sweet potato, taro root, carrots, onions served with steamed rice
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| Caramelized Chicken In Ginger | $10.95 |
slices of boneless chicken w/garlic, onions, scallions, and ginger in a our signature caramelized sauce
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| Caramelized Fish In Clay Pot | $13.95 |
slices of white fish fillet with garlic, scallion, onion, and ginger in caramelized sauce served with steam rice
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| Saigon Crepe | $9.95 |
rice flour infused with beer, coconut and turmeric filled then with roasted pork, shrimp, onions, scallions, bean sprout, served on a bed of lettuce & mints paired w/lime & garlic vinaigrette dipping
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| Rock N Roll Beef | $17.95 |
cubed rib eye steak marinated with pinot noir; shallots, garlic, fresh ground pepper then pan seared and served on a bed of watercress salad tossed in our signature house vinaigrette and served with
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| French Inspired Stir-fried Skirt Steak | $13.95 |
skirt steak & green bean or french fries are sautéed in olive oil with garlic and shallots
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| Anise Fried Rice | $10.95 |
coconut infused rice tossed, garlic, onions, pineapple, scallions, and raisin (choices of shrimp, chicken or vegetarian)
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| Rib Eye Steak | $18.95 |
marinated with cabernet, shallots, garlic, fresh ground pepper served on a bed of green beans served with fried rice
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| Deep Fried Fish | $13.95 |
fillet of catfish marinated with garlic, salt & pepper scallion and spices dusted with flour then lightly fried, served with steamed rice and anise lime & garlic vinaigrette
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| Grilled Lemongrass Chicken | $10.95 |
boneless chicken thigh marinated w/ garlic, shallots, scallion, and lemongrass served with steam rice
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| Act Three - Pastas |
| Tamarind-glazed royal Tiger Prawns | $17.95 |
tamarind glazed royal tiger prawns served on a bed of anise signature garlic noodles, lightly topped with roasted garlic, parmesan cheese and italian parsley
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| Pad Thai Noodles | $11.95 |
rice noodles and shrimp tossed in a delicious sauce with lime, green onions, roasted dried shrimp, julienne carrots, jicama, topped w/roasted, peanuts, garlic, shallots, and basil (if requested this
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| Dong Xuan Pork | $11.25 |
grilled tenderloin pork marinated in garlic, black pepper, served on a bed of rice vermicelli noodles, lettuce, mint, topped w/roasted peanuts, shallots, and garlic paired with anise lime & garlic vi
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| Peppered Prawn | $17.95 |
colossal tiger prawns marinated in garlic and black pepper, sautéed with butter, garlic white wine & drizzled w/tamarind glazed served on a bed of anise signature garlic noodles, lightly topped with
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| Beef Stir Fried W/lemongrass | $12.95 |
skirt steak marinated with garlic, shallots, black pepper, scallions, lemongrass sautéed then served on a bed of rice vermicelli noodles, lettuce, mint, topped with roasted peanuts, shallots, and ga
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| Hanoi Catfish | $13.95 |
grilled skewered mekong basa fillets on a bed of rice vermicelli noodles, lettuce, mint, topped with roasted peanuts and rice vermicelli noodles paired with shrimp paste dipping sauce
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| Grilled Colossal Tiger Prawns |
grilled tiger prawns served on a bed of rice vermicelli noodles, lettuce, mint topped with roasted peanuts, shallots, and garlic paired with anise lime & garlic vinaigrette
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| Act Three - Vegetarian Plates and Sides |
| Vegetarian Saigon Crepe | $8.95 |
rice flour infused with beer, coconut and tumeric filled with tofu, shiitake mushrooms, onions, bean sprout, served on a bed of lettuce & mints, paired with anise soy dipping sauce
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| Garlic Noodles | $7.95 |
anise signature garlic noodles sautéed in butter, garlic, parmesan cheese, and white wine, topped with roasted garlic
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| Egg Plants | $7.95 |
sautéed in garlic and scallions
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| Vegetarian Pad Thai Noodles | $10.95 |
rice noodles tossed in a delicious sauce with shrimp, lime, green onions, roasted dried shrimp, julienne carrots, bean sprouts, topped with roasted peanuts, garlic, shallots and basil, sautéed in ga
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| Vegetarian Delight | $7.95 |
green beans, shiitake mushrooms, tofu, and carrots sautéed in garlic soy vinaigrette
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| Hanoi Style Tofu | $6.95 |
crispy silken tofu tossed in garlic & scallions vinaigrette
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| Rice | $1.00 |
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| Green Beans | $7.95 |
sautéed in garlic sauce
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| Fried Rice | $2.00 |
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| Act Four - Desserts |
| 18% gratuity will be added to parties of six or more. We gladly accept Visa, M/C and Amex. Corkage fee - $15 per 750ml bottle. Cake fee $2 per person. |
| Banana Spring Roll | $7.95 |
caramelized banana, coconut, and jackfruit wrapped in a lumpia wrapper a delicate asian tradition served with coconut & pineapple ice cream
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| Ginger Flan | $5.95 |
delicious hazelnut custard with a kick of ginger
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| Tropical Fruit Delight | $4.95 |
fresh cut tropical fruit delight
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| Chocolate Mousse | $4.95 |
luscious european chocolate mousse with a hint of hazelnut praline
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| Banana Flambee | $10.00 |
with grand marnier
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| Raspberry-mango Cheesecake | $5.95 |
raspberry puree swirled atop a mango cheesecake
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| Creme Brule | $4.95 |
velvety, sinfully rich creme brulee. sprinkle with sugar and torch to finish
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| Grand Sequoia | $4.95 |
bittersweet chocolate mousse with orange liqueur
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| Mango Flan | $4.95 |
mango custard infused with coco rum served with fresh mango
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| Sorbet - Ciao Bella Gelato | $5.95 |
choose from the following flavors: mango, black cabernet, lemongrass-coconut served w/fruits
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| Coconut & Pineapple Ice Cream | $4.95 |
served with fresh mango
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| Prix Fixe Menu $30 |
| Per Person, Food Only |
| First Course - Small Plates or Rolls |
please choose 2 items
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| Second Course - Salad or Soup |
please choose 1 item
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| Third Course - Big Plates or Pastas |
please choose 3 items
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| Fourth Course - Dessert |
please choose 1 item
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| Specialty Drinks |
| Champagne | $7.00 |
individual bottle
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| Anise Cocktail | $3.00 |
aphrodite's blend of hypnotiq, anisette, & passion,
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| Appletini | $7.00 |
van gogh vodka infused with dekuyper's sour apple pucker
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| Blue Tooth | $7.00 |
a tropical infusion of vodka, blue curacao and pineapple
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| Buddha Bonsai | $7.00 |
guava flavored cocktail shaken with bacardi rum
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| Chocolate Decadent | $7.00 |
a chocolate sensation shaken w/frangelico
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| Cool Blue | $7.00 |
vodka & hypnotiq shaken to perfection
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| French Martini | $7.00 |
vodka infused with small black raspberries and honey
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| Guava Mojito | $7.00 |
guava juice, rum muddled with fresh mint leaves & limes
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| Lavatini | $7.00 |
a fiery concoction of vodka, malibu rum, mango and peach
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| Lychee Martini | $7.00 |
vodka infused with tropical sweetness of lychee
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| Mai Tai | $7.00 |
classic polynesian tropical drink with light and sweet dark rum
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| Misty Mango | $7.00 |
vodka fused with mango & peach liqueurs
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| Mojito | $7.00 |
bacardi rum muddled with fresh mint leaves and limes
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| Peach Passion | $7.00 |
a true delight for lovers of peaches
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| Peartini | $7.00 |
vodka infused with juicy flavor of the asian yellow pear
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| Pineapple Mojito | $7.00 |
pineapple, rum muddled with fresh mint leaves and limes
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| Pina Colada | $8.00 |
rum blended with fresh pineapple and coconut crème
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| Rising Sun | $7.00 |
a refreshing blend of peach schnapps and vodka
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| Pomegranate Mojito | $7.00 |
pomegranate juice, bacardi rum muddled with fresh mint leaves & limes
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| Mango Mojito | $7.00 |
mango juice, rum muddled with fresh mint leaves & limes
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| Tropical Breeze | $7.00 |
a fruity rum punch with strawberry and peach liqueurs
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| Dessert Wine |
| Chambers Muscat | $5.00 |
rosewood vineyard, australia,
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| Fernet-branca | $5.00 |
italy
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| Remy Martin Vsop | $13.50 |
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| Fonseca | $5.00 |
10 year old porto, portugal,
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| Otima | $5.00 |
10 year old tawny porto, portugal
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| Grand Marnier | $10.00 |
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| Champagne | $7.00 |
quiros, argentina champagne
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| Non-alcoholic Drinks |
| Soft Drinks | $2.00 |
coke, diet coke, lemonade, orange soda, root beer, sprite
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| Flavored Soda | $3.50 |
mango, peach, raspberry, strawberry
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| Coffee | $4.00 |
regular, decaff or vietnamese style-choices of: hot, iced, black or w/condensed milk,
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| Flavored Ice Tea | $3.50 |
ginger, mango, peach, raspberry, strawberry & tamarind
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| Green Tea | $4.00 |
hot tea, or ice tea
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price