Anise Tapas and Grill Prices in Las Vegas, NV 89117
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups |
| Lentil Soup | $7.00 |
Lentils and cauliflower seasoned with a yellow curry blend for a pleasing kick.
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| Chicken Matzo Ball Soup | $8.00 |
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| Chicken Dumpling Soup | $8.00 |
Served with ginger and lemon grass slaw.
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| Salads |
| Caesar Salad | $9.00 |
Homemade Caesar dressing tops of romaine lettuce with seasoned frena croutons.
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| Chef's Salad | $18.00 |
Marinated grilled chicken breast, crunchy bits of grilled pastrami, hard boiled eggs, cucumbers, tomatoes and avocado with a side of house ranch dressing.
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| Nicoise Salad | $19.00 |
Perfectly seared black-pepper-crusted sliced ahi tuna, leafy romaine lettuce, hard boiled egg, artichoke hearts, tomatoes, green beans, black olives and capers. Sweet Dijon vinaigrette.
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| Israeli Salad | $10.00 |
Chopped tomatoes, cucumbers, mint, and parsley topped with crisp lemon olive oil dressing.
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| Entrees |
| 20 oz. Black Angus Bone In Ribeye Steak | $55.00 |
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| Angus Shish Kebab | $26.00 |
Marinated Angus rib steak and 2 skewers.
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| Angus Beef Kebab | $22.00 |
3 ground Angus beef patties with special seasoning and herbs.
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| Pargiot Skewer | $21.00 |
Marinated grilled moist dark meat chicken.
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| Shawarma | $19.00 |
Layers of dark meat chicken and a touch of lamb seasoned with anise?s own blend of seasonings are delicately shaved off a rotating spit.
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| Grilled Chicken Breast | $20.00 |
2 chicken breasts marinated in anise?s imported house spices and deliciously grilled.
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| Schnitzel | $20.00 |
2 breaded chicken breasts with herb blend and sesame seeds and fried to golden brown.
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| Pastas |
| Simplemente Pasta | $13.00 |
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| Jambalaya Spaghetti Pasta | $22.00 |
Marinated grilled chicken breast and spicy lamb sausage tossed with spaghetti and a spicy tomato marinara.
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| Tuxedo Pesto | $17.00 |
Bow-tie pasta perfectly prepared with the impeccable flavors of basil and garlic pesto and a light nutty touch.
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| Truffle Wild Mushroom Pappardelle Pasta | $20.00 |
A medley of seasonal wild mushrooms and satisfyingly thick egg pasta finished with black truffle infused oils.
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| Delicioso Cappellini Pasta | $17.00 |
Angel hair pasta with spinach, tomatoes, artichoke and black olives tossed in basil garlic oil.
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| Burger |
| Mushroom Angus Burger | $17.00 |
House burger smothered in mushrooms.
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| Pastrami Angus Burger | $19.00 |
Grilled pastrami on top of Angus beef burger.
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| The Ultimate Angus Burger | $21.00 |
House burger with fried egg, grilled pastrami, onion strings and sriracha mayo.
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| House Angus Burger | $16.00 |
Lettuce, tomato, pickle, red onion and garlic aioli.
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| Pescado |
| Miso Glazed Chilean Sea Bass | $32.00 |
Served with fragrant jasmine rice and sauteed baby bok choy.
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| Pomegranate Glaze Salmon | $26.00 |
Salmon glazed with fruity pomegranate. Served with mashed potatoes and green beans.
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| Tapas de Pollo |
| Shawarma Setas Rellenas | $9.00 |
Baby Bella mushrooms stuffed with ebevarma and saffron tomato sauce.
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| Paella Para Mi | $11.00 |
Spanish rice with flame grilled tomatoes, onions, peppers, succulent marinated chicken, blackened saffron rice and bits of spiced lamb sausage and topped with scallions.
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| Hummus con Carne | $13.00 |
Hummus with shawarma consisting of layers of dark meat, chicken and a touch of lamb seasoned with anise's blend of seasonings.
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| Gnocco de Pollo | $9.00 |
Pan fried dumplings filled with ground chicken, pine nuts and special spice blend and served with pomzu sauce.
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| Cigarro Marroqui | $9.00 |
4 crispy fried phyllo dough cigars filled with sinfully and savory spiced Moroccan lamb and Angus beef.
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| Shawarma Fajita | $13.00 |
Shawarma with peppers and onions served with a flour tortilla.
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| Moussaka Sliders | $13.00 |
2 mini lamb and Angus beef burgers topped with fried Japanese eggplant medallion and harissa. Served with tzatziki.
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| Chiquitito Burgers | $10.00 |
2 hamburger sliders and each topped with a pickle and garlic aioli.
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| Wings Anise | $12.00 |
Crispy chicken wings in a sweet chili glaze.
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| Tapas Pescado |
| Atun Tartare | $12.00 |
This petite tower is of the freshest ponzu marinated tuna layered with avocado, firm yolk, pickled ginger and a sprinkle of black sesame. Served with delicate wonton crisps and wasabi aioli.
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| Fish Taco | $12.00 |
2 fish tacos made with wild cod and served with jalapeno patron sauce and citrus slaw.
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| Moroccan Fish Tajine | $12.00 |
Served with peppers, tomatoes and garlic in a spicy and rich sauce.
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| Tapas de Vegetales |
| Moroccan Frena Pan | $8.00 |
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| Shakshuka Poco | $9.00 |
Dense, flavourful matbucha of spicy paprika, peppers, onions, tomatoes and garlic. Topped with an egg.
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| Great Ball of Fire | $7.00 |
Deep Fried, panko crusted matzo ball, served with spicy sriracha mayo.
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| Crimini Relleno | $8.00 |
Creamy stuffed mushrooms.
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| Pimientos Shiseido | $7.00 |
The mildly spicy Japanese pepper is flash fried and served with ponzu citrus sauce and toasted sesame and fresh garlic.
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| Falafel Anise | $8.00 |
6 falafel balls spiced with anise special seasoning. Served with a side of tahini.
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| Drunken Avocado Empanadillas | $12.00 |
Crisped egg rolls filled with seasoned avocados and fresh cilantro. Served with patron jalapeno agave sauce.
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| Tomates Ajo Asado | $8.00 |
A magnificent medley of fire-roasted plump tomatoes, cloves of garlic and fresh basil-infused olive oil.
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| Espinaca Artichoke Fondue | $11.00 |
Topped with panko bread crumbs.
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| Patatas Bravas | $7.00 |
Roasted fingerling potatoes swirl with garlic aioli and harissa.
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| Hummus Champignon | $12.00 |
Sauteed mushrooms with slow cooked creamy garbanzo hummus and served with pita.
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| Duo Hummus | $11.00 |
Smooth hummus surrounds spiced warm garbanzos 9 with aromatic seasonings. Served with pita.
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| Israeli Salad Assortment | $15.00 |
Eggplant, beet, spicy carrot, corn, baba ganoush, matbucha, red cabbage, green cabbage and served with pita.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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