Menu With Price Menu Anjelica's Restaurant Menu

Anjelica's Restaurant Menu and Prices

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Antipasti

Zuppa del Giorno	$7.00	Soup of the day MORE
Trio di Salsicce	$14.00	Grilled andouille, chicken-apple and gruyere and roasted garlic sausage over a bed of spinach, cannellini beans, black olives and vinegar peppers MORE
Crab Cake	$15.00	Mega lump crabmeat pan seared with panko breadcrumbs and a horseradish remoulade MORE
Vongole al Forno	$12.00	Baked little neck clams oreganata style MORE
Polipo	$14.00	Grilled octopus with cannellini beans, arugula and crispy pancetta MORE
Calamari Fritti	$13.00	Fried squid served with marinara sauce MORE
Funghi Ripieni	$10.00	Button mushroom caps stuffed with lump crabmeat and shrimp MORE
Broccoli Rape	$	Sauted with extra virgin olive oil, garlic and peperoncino MORE

Insalata

Classic Caesar Salad	0	$8.00
Chopped Salad	0	$10.00	Romaine, radicchio, tomato, red onion and black olives with red wine vinaigrette MORE

Cucumber Salad	0	$11.00	Feta cheese, romaine, vinegar peppers, and red onion with red wine vinaigrette MORE
Goat Cheese Bruschetta	0	$12.00	Warm goat cheese on crostini over a chopped salad of romaine and tomato, drizzled with truffle oil MORE
Tri-Colore	0	$12.00	Arugula, radicchio, endive and shaved parmigiano regiano in lemon and extra virgin olive oil MORE
Beet Salad	0	$12.00	Red and golden beets with pears, arugula, carmelized nuts and goat cheese with a balsamic dressing and truffle oil MORE

Pasta

Linguine con Pomodoro e Basilico	0	$17.00	Plum tomatoes, basil and parmigiano MORE
Cavatelli con Rape e Salsicce	0	$21.00	Fresh cavatelli with broccoli rabe, garlic, extra virgin olive oil and parmigiano regiano with sweet sausage MORE
Fettuccine al Parmigiano	0	$21.00	Fresh fettuccine, peas, crispy prosciutto, parmigiano and cream MORE
Aglio e Olio con Anchovies	0	$16.00	Linguine with extra virgin olive oil, garlic and white anchovies MORE
Spaghetti alla Puttanesca	0	$17.00	Spaghetti with tomatoes, capers, olives and anchovies MORE
Pappardelle alla Canestrelli	0	$24.00	Fresh pappardelle with pan-seared scallops in a shitake and porcini mushroom sauce MORE

Linguine alle Vongole	0	$21.00	Linguine with white or red clam sauce MORE
Capellini Julia	0	$24.00	Capellini with jumbo lump crabmeat, cherry tomatoes and wilted arugula MORE
Fettuccine all’Aragosta	0	$28.00	Lobster, shrimp and asparagus in a tomato cream sauce MORE
Pasta Fra’ Diavolo	0	$29.00	Shrimp, scallops, and clams in a spicy tomato sauce over linguine MORE

Carne e Pollo

Vitello alla Milanese	0	$27.00	Breaded scaloppini of veal over a chopped salad MORE
Vitello Franchese	0	$26.00	Veal scaloppini in a classic franchese preparation MORE
Vitello Saltimbocca	0	$27.00	Veal layered with prosciutto, spinach and mozzarella cheese with mushrooms MORE
Vitello Pizzaiola	0	$28.00	Veal cutlet simmered in marinara, mushrooms, peas and oregano over linguine MORE
Costatella di Vitello	0	$34.00 - $36.00
Pollo Paese	0	$18.00	Sauteed chicken breast with vinegar peppers and homemade potato chips MORE

Pollo alla Scarpiello	0	$23.00	Sauteed breast of chicken and sausage with mushrooms and potatoes in a white wine and balsamic sauce MORE
Bistecca	0	$45.00	16 oz. Prime 21 day dry-aged New York Strip steak on the bone served with creamed spinach and potatoes MORE

Pesce

Sogliola	$26.00 - $28.00	Your choice of: MORE
Salmone	$26.00	Organic grilled salmon in a maple Dijon sauce over lentils and string beans MORE
Gamberi	$28.00	Shrimp prepared scampi style or Francese MORE
Zuppa di Pesce	$34.00	Lobster, shrimp, scallops, sole, calamari, mussels and clams poached in a light clam and tomato broth over linguine MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.