Ankari 51 Prices in Hollywood, FL 33020
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Bebidas Calientes |
| American Coffee | $3.00 |
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| Espresso | $3.00 |
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| Cappuccino | $4.00 |
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| Tea | $2.00 |
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| Bebidas Frias |
| Jugo de Maracuya | $3.00 |
Passion fruit juice.
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| Chicha Morada | $3.00 |
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| Chicha Morada Pitcher | $9.00 |
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| Chicha Maracuya Pitcher | $9.00 |
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| Kola Inglesa | $2.50 |
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| Inca Kola | $2.50 |
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| Soda | $2.00 |
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| Iced Tea | $2.50 |
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| Bottled Water | $2.00 |
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| Aperitivos Frios |
| Papa a la Huancaina | $6.95 |
Traditional Peruvian starter potatoes, covered with Andean cheese cream with yellow peppers.
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| Vuelve a la Vida | $8.95 |
Marinated fish and seafood, chopped onions, tomatoes and fresh lime juice.
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| Choros a la Chalaca | $9.95 |
With chopped onions, tomatoes, peppers, lemon.
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| Leche de Tigre | $6.95 |
A marinade that cures the seafood in a ceviche that contains freshly squeezed lime juice, rocoto pepper and cilantro.
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| Combo Aperitivo | $19.95 |
Potatoes in huancaina sauce, steamed mussels and fresh ceviche.
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| Aperitivos Calientes |
| Yuca Frita con Salsa de Huancaina | $6.95 |
Fried yucca sauce with Andean cheesy cream, and yellow pepper sauce.
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| Pulpo Parrillero | $18.95 |
Grilled octopus marinated in panca pepper sauce and spices, served with grilled potatoes and Peruvian creole sauce.
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| Chicharron de Pescado | $13.95 |
Lightly deep fried breaded fish, served with fried yucca, tartar sauce and creole sauce.
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| Anticuchos | $9.95 |
Grilled pieces of veal heart, cooked in a secret chef's marinade mix, served with potatoes and Peruvian corn.
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| Wantanes Rellenos de Aji de Gallina | $10.95 |
Delicious fried wontons stuffed with shredded chicken and mildly spicy yellow pepper and cream sauce.
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| Conchita a la Parmesana | $12.95 |
Peruvian scallops covered with our sensantional white sauce, Parmesan gratine and a touch of pisco.
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| Chicharron de Calamar | $13.95 |
Served with fried yucca and tartar sauce.
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| Combo Aperitivo | $19.95 |
Anticucho, fried wontons stuffed with shredded chicken and fried calamari.
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| Sopas |
| Parihuela | $14.95 |
Aphrodisiac soup made with shrimps, mussels, calamari and fish.
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| Sopa de Marisco | $7.95 |
Aphrodisiac soup made with seafood and rice.
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| Sopa Criolla | $7.95 |
Traditional Peruvian soup made with beef, angel noodles, egg and cream.
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| Chupe de Camarones | $8.95 |
Made with rice, eggs and a dash of cream.
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| Chupe Arequipeno | $14.95 |
Made with rice, Peruvian corn, eggs and a dash of cream.
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| Sopa del Dia | $14.95 |
Call restaurant for the daily soup selection.
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| Ensaladas |
| Ensalada Cesar | $10.95 |
Romaine lettuce and croutons with pieces of chicken, dressed with Parmesan cheese and lemon juice.
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| Ensalada Casera | $6.95 |
Home-made salad.
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| Vegetarianos |
| Chaufa de Vegetales | $10.95 |
Mixed vegetables sauteed with stir-fried rice and a splash of soy sauce.
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| Enchilado de Vegetales | $10.95 |
Mixed vegetables sauteed in spicy creole sauce and white sauce.
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| Ceviche |
| Ceviche de Marisco | $15.95 |
Traditional seafood ceviche. Salamente mariscos.
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| Ceviche en Crema de Rocoto | $13.95 |
Delectable fish ceviche covered with rocoto pepper cream sauce.
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| Ceviche Mi Patria | $15.95 |
Traditional ceviche fish and rocoto pepper sauce.
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| Tiradito de Crema de Rocoto | $12.95 |
Creamy red Peruvian pepper sauce on sliced ceviche.
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| Ceviche Ankari | $16.95 |
Our specialty classic seafood ceviche and black mussels ceviche crowned with stone crab claws.
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| Ceviche de Pescado | $13.95 |
Traditional Peruvian fish ceviche in fresh lime juice, mixed with onions and cilantro.
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| Ceviche Mixto | $14.95 |
Traditional fish ceviche and seafood, made with fresh limes, onions, cilantro.
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| Tiradito de Aji Amarillo | $12.95 |
Sliced ceviche covered with a creamy yellow Peruvian pepper sauce.
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| Carnes |
| Lomo Saltado | $14.95 |
A famous traditional Peruvian dish: beef tenderloin cut in dices, stir fried with tomatoes and onion, flambe with pisco, soy sauce, served with rice and french fries.
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| Seco de Cordero | $14.95 |
Served with cilantro sauce, rice, and white beans.
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| Tallarin Verde con Churrasco | $15.95 |
Linguini with a basil, spinach and Peruvian cheese cream sauce, accompanied with juicy, grilled skirt steak.
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| Chaufa de Carne | $12.95 |
Peruvian oriental fusion of fried rice with beef.
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| Chaufa de Pollo | $12.95 |
Peruvian oriental fusion of fried rice with chicken.
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| Bistec a lo Pobre | $12.95 |
Juicy skirt steak served with fried egg and plantain.
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| Tacu-Tacu con Lomo | $14.95 |
Crispy rice and beans with wok sauteed beef tenderloin, onions, tomatoes, soy sauce and fine herbs.
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| Aji de Gallina | $9.95 |
Covered in yellow pepper Peruvian cream and milk.
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| Tallarin a la Huancaina | $15.95 |
Linguini covered in huancaina sauce with Andean cheese cream with yellow peppers, accompanied with a grilled skirt steak.
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| Tallarin Saltado | $14.95 |
Spaghetti with fried beef flambe, onions, tomatoes mixed with wine and soy sauce.
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| Del Mar Peruano |
| Pescado a la Macho | $16.95 |
Specialty of the chef piece of fish wrapped in a secret seafood creamy sauce.
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| Jalea Mixta | $16.95 |
Crispy pieces of fish and a finely selected mixed seafood with a matched taste, accompanied with fried yucca and topped with creole sauce onions, pepper, lemon and tomatoes.
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| Pescado en Salsa Verde con Camarones | $16.95 |
Fish fillet and shrimps cooked in a garlic, white wine and parsley cream sauce.
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| Pescado Sudado | $13.95 |
Succulent fillet or fresh fish cooked slowly in a secret seafood broth with tomatoes and tender onions.
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| Picante de Marisco | $16.95 |
Sauteed seafood in white wine, covered in a creamy yellow pepper sauce.
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| Camarones al Ajillo | $13.95 |
Large shrimps made with fresh garlic and white wine.
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| Pescado a la Chorrillana | $13.95 |
Fresh fish fillet, fried and topped with sauteed onions, garlic and fresh tomatoes.
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| Pescado Ankari Thai | $14.95 |
Seafood and breaded fish marinated with Thai sauce and oriental vegetables.
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| Picante de Camarones | $13.95 |
Sauteed shrimps in white wine, covered in yellow pepper mildly spicy sauce.
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| Camarones Enchilados | $13.95 |
Large shrimps sauteed with a creole sofrito sauce with peppers, onions and white wine.
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| Pescado a la Parrilla | $13.95 |
Fish fillet grilled in light butter, white wine and garlic.
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| Cau Cau de Marisco | $14.95 |
Delectable seafood stew in yellow pepper sauce and Andean mint.
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| Chaufa de Camarones | $18.95 |
Peruvian oriental fusion of fried rice with shrimps.
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| Arroz con Mariscos | $14.95 |
Traditional Peruvian seafood rice, sauteed with white wine and creole seasoning.
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| Paella Valenciana | $18.95 |
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| Chaufa de Mariscos | $14.95 |
Peruvian oriental fusion of fried rice with seafood.
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| Pescado Frito | $13.95 |
Fresh fish, fried, served with rice and Peruvian creole sauce.
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| Platos Cubanos |
| Milanesa Cubana | $13.95 |
Thin cutlet of choice, steak or chicken breast seasoned, breaded and deep fried. Topped, with Spanish creole sauce, ham and melted mozzarella cheese.
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| Bistec Palomilla | $12.95 |
Thin cutlet of choice top round seasoned and lightly grilled and topped with grilled onions.
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| Lechon Asado | $12.95 |
Traditional Cuban roasted pork.
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| Churrasco a la Parrilla | $16.95 |
U.S. choice of outside skirt steak, grilled with chimichurri sauce.
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| Masas de Puerco | $12.95 |
Chunks of tender pork marinated in garlic mojo, deep fried and topped with sauteed onions and a touch of mojo sauce.
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| Chuletas de Puerco | $12.95 |
2 center cutlet grilled pork chops marinated with garlic mojo and topped with grilled onions.
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| Pollo Empanizado | $12.95 |
Breaded chicken breast deep fried.
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| Bistec Empanizado | $12.95 |
Thin cutlet of choice, top round seasoned. Breaded and deep fried topped with fresh chopped onions and parsley.
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| Pechuga de Pollo a la Plancha | $12.95 |
Chicken breast marinated with garlic, mojo and topped with grilled onions.
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| Pollo con Champinones | $12.95 |
Chicken breast marinated in sherry wine, butter and fresh mushrooms.
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| Acompanantes |
| Arroz Blanco | $3.00 |
White rice.
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| Papa Frita | $3.00 |
French fries.
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| Vegetales | $3.00 |
Vegetables.
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| Frijoles | $3.00 |
Black beans.
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| Yuca Frito | $3.00 |
Fried yucca.
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| Platanos Maduros | $3.00 |
Fried banana.
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| De Ninos |
| Kids Chicken Finger | $5.95 |
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| Kids Pollo a La Plancha | $5.95 |
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| Kids Salchipapa | $5.95 |
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| Kids Baby Palomilla | $5.95 |
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| Postres |
| Torta de Chocolate | $5.00 |
Chocolate cake.
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| Cheesecake de Mango | $5.00 |
Mango cheesecake.
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| Cheesecake de Maracuya | $5.00 |
Passion fruit cheesecake.
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| Flan | $5.00 |
Cream caramel.
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| Tres Leches de Lucuma | $5.00 |
Lucumo tres leches cake.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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