Anmol Prices in Beverly, MA 01915
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Chicken Specialties |
| Mango Chicken | $8.50 |
Boneless chicken cooked with mango chutney, onion, bell peppers and exotic spices
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|
| Chicken Tikka Masala | $8.75 |
Diced boneless, white meat chicken tandoori style and cooked in rich tomato cream sauce
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|
| Chicken Jalfrazi (Hot) | $8.50 |
Boneless chicken pieces cooked with vegetables, fresh herbs and exotic indian spices
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| Chicken Vindaloo (Hot) | $8.50 |
Boneless chicken pieces cooked in vinegar spices with potatoes in spicy tomato and onion sauce
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| Chicken Saag | $8.50 |
Boneless chicken cooked with spinach and freshly ground spices
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|
| Chicken Curry | $8.25 |
Boneless chicken cooked in thick curry sauce
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| Chicken Do Piaza | $8.50 |
Fresh boneless chicken, pan roasted with onions, tomatoes, bell peppers, scallions and spices
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|
| Chicken Korma | $8.95 |
Boneless chicken cooked with exotic spices, herbs & nuts and a mild cream sauce
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|
| Chicken Makhni | $8.75 |
The universally popular tangy chicken cooked in buttery tomato and gravy sauce
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| Chicken Chili (Hot) | $8.50 |
Boneless chicken sauteed with green chilies, fresh tomatoes and exotic Indian spices all cooked in a curry sauce
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|
| Chicken Madras | $8.50 |
Boneless chicken in lemon juice with bell peppers and curry sauce
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|
| Veg. Specialties |
| Malai Kofta | $7.75 |
Vegetables balls cooked in a creamy nut sauce with fresh herbs ans pices
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| Mixed Vegetables | $7.75 |
Mixed garden fresh vegetables cooked with herbs and spices
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| Baingan Bhartha | $7.75 |
Eggplant specially baked over open flame, mashed and sauteed with onions, garlic, ginger & spices with green peas
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| Aloo Gobhi | $7.75 |
Cauliflower & potatoes cooked with tomato, onion herbs and spices
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| Saag Paneer | $7.95 |
Spicy spinach cooked with pieces of fresh homemade cheese
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| Mutter Paneer | $7.95 |
Fresh green peas cooked with homemade cheese chunks, herbs and light cream
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| Aloo Saag | $7.75 |
Potatoes and spinach cooked with cream, onions, tomatoes and ginger
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| Masala Chana | $7.75 |
Whole chickpeas cooked with onions and tomatoes
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| Vegetable Korma | $7.95 |
Fresh garden vegetables cooked in a creamy sauce with nuts and spices
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|
| Dal Makhani | $7.75 |
Lentils in butter with fresh herbs & spices, garnished with fresh coriander
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| Paneer Tikka Masala | $8.25 |
Home made cheese cooked in rich tomato cream sauce
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|
| Shahi Paneer Korma | $8.25 |
Homemade cottage cheese seasoned with fresh ginger, garlic, onion, tomato, garnished wih nuts and cooked in a creamy tomato sauce
0
|
| Lamb Specialties |
| Lamb Curry | $8.50 |
Boneless lamb cooked in a thick gravy of exotic spices and herbs
0
|
| Lamb Jhalfrazi (Hot) | $8.75 |
Boneless lamb cooked with fresh vegetables, herbs and exotic indian spices
0
|
| Lamb Vindaloo (Hot) | $8.75 |
Lamb pieces marinated in vinegar & spices with potatoes in a spicy tomato & onion sauce
0
|
| Rogan Josh | $8.75 |
Lamb cooked with exotic spices, herbs and mild cream sauce
0
|
| Lamb Saag | $8.75 |
Chunks of boneless lamb cooked with spinach and spices
0
|
| Lamb Do-Piaza | $8.75 |
Pieces of barbeque lamb roasted with onions, tomatoes and spices, garnished with coriander
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|
| Keema Mutter | $8.75 |
Minced lamb cooked with peas, herbs and spices
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|
| Lamb Tikka Masala | $8.95 |
Cubes of lamb baked in clay oven, folded into a creamy tomato sauce
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|
| Lamb Madras (Hot) | $8.50 |
Lamb pieces cooked in in lemon juice
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| Lamb Korma Creamy | $8.95 |
Lamb cooked with in curry and creamy sauce flavor with nuts
0
|
| Seafood Specialties |
| Shrimp Curry | $8.50 |
Fresh jumbo shrimp cooked in a spicy curried sauce
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|
| Shrimp Saag | $8.75 |
Fresh shrimp cooked with fresh spinach and exotic sppices
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|
| Shrimp Korma | $8.95 |
Jumbo shrimp cooked in a creamy creamy sauce flavored with nuts
0
|
| Shrimp Vindaloo (Hot) | $8.75 |
Shrimp cooked in a spicy sauce with potatoes, onion and wine vinegar
0
|
| Shrimp Do-Piaza | $8.75 |
Juicy shrimp pan roasted with ginger, garlic, onions and spices
0
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| Shrimp Masala | $8.95 |
Fresh jumbo shrimps, tandoori style, cooked in a rich creamy tomato sauce
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| Fish Masala | $8.75 |
Haddock cooked in rich tomato cream sauce
0
|
| Fish Vindaloo (Hot) | $8.50 |
Haddock cooked in vineger with potatoes and hot curry sauce
0
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| Fish Curry | $8.25 |
Haddock fish cooked in thick gravy curry sauce with exotic spices and herbs
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|
| Fish Korma | $8.95 |
Haddock fish cooked with exotic spices, herbs, nuts and cream sauce
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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