Anna Maria Pasteria Prices in Chicago, IL 60640
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Insalate |
| Salads |
| Fresca Del Giardino | $5.50 |
fresh garden salad with house dressing
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| Fresca Del Giardino | $6.75 |
with gorgonzola
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| Insalata Caprese | $8.95 |
sliced fresh tomatoes topped with basil, sun-dried tomatoes and fresh mozzarella
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| Insalata Italiana | $8.95 |
mixed greens, roasted peppers, fresh mozzarella, cherry tomatoes and black olives
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| Insalata Agro Dolce | $8.50 |
mixed greens, sliced fresh apples, walnuts, gorgonzola with balsamic vinaigrette
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| Baby Spinach Salad | $9.50 |
fresh artichokes, roasted peppers and cherry tomatoes
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| Caesar Salad | $7.50 |
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| Caesar Salad | $11.00 |
add chicken
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| Antipasti |
| Appetizers |
| Bruschetta | $7.50 |
fire-toasted roman-style bread topped with diced fresh tomatoes, italian herbs and drizzled with extra virgin olive oil
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| Calamari Fritti | $9.50 |
fresh baby squid, lightly battered and served with marinara sauce
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| Calamari Alla Griglia | $10.50 |
fire-grilled baby squid with roasted peppers, drizzled with extra virgin olive oil, lemon and fresh spices
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| Cozze | $10.50 |
fresh mussels sautéed in your choice of white wine and garlic or marinara sauce
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| Funghi Alla Griglia | $8.95 |
fire-grilled portobello mushroom caps, marinated in extra virgin olive oil and topped with fresh italian spices
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| Melanzane Caprese | $7.95 |
marinated eggplant medallions topped with fresh mozzarella, basil and marinara sauce
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| Zuppe |
| Soups |
| Stracciatella Con Tortellini | $6.50 |
spinach and egg drop soup with tortellini in chicken broth
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| Zuppa Del Giorno | $5.00 |
soup of the day
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| Contorni |
| Side Dishes |
| Vesuvio Potatoes | $5.50 |
oven-roasted with garlic, italian herbs and white wine
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| Fresh Spinach | $6.00 |
sautéed with garlic, extra virgin olive oil and lemon
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| Fresh Broccoli | $5.00 |
steamed with garlic, extra virgin olive oil and lemon
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| Polenta | $5.50 |
baked italian corn meal served with light marinara or hearty bolognese sauce
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| Homemade Italian Meatballs Or Sausage | $5.50 |
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| Specialitá Della Casa |
| House Specialties |
| Risotto Ai Funghi | $17.00 |
arborio rice with mushrooms and a touch of cream
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| Risotto Verde | $20.00 |
arborio rice in a garlic spinach sauce with chicken, mushrooms and fresh artichokes
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| Risotto Zafferano | $22.00 |
arborio rice with shrimp, peas, fresh tomatoes, saffron and white wine
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| Eggplant Parmigiana | $16.00 |
fresh eggplant baked with marinara sauce and fresh mozzarella (served with steamed broccoli or a side dish of pasta marinara)
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| Steak Vino Rosso | $23.00 |
filet mignon medallions grilled with mushrooms and red wine (served with steamed broccoli or a side dish of pasta marinara)
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| Pork Chops Alle Noci | $19.50 |
grilled with fresh rosemary, walnuts and topped with gorgonzola cheese sauce (served with steamed broccoli or a side dish of pasta marinara)
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| Grilled Salmon | $21.00 |
fire-grilled fresh salmon, served with steamed broccoli
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| Paste |
| Pastas |
| Farfalle Primavera | $17.50 |
bow-tie pasta with salmon and fresh vegetables in garlic white wine sauce
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| Farfalle Della Nonna | $16.00 |
bow tie pasta with italian sausage, peas, mushrooms, tomatoes and onions in tomato cream sauce
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| Lobster Ravioli | $21.00 |
ravioli pasta filled with lobster in a light porcini mushroom cream sauce
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| Linguine Vongole | $17.00 |
thin flat noodles in a red or white clam sauce
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| Linguine Positano | $19.00 |
thin flat noodles with choice of shrimp or sea scallops in a garlic white wine sauce
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| Frutti Di Mare | $22.00 |
fresh mussels, clams, calamari and sea scallops over linguine pasta in a garlic white wine sauce
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| Fettuccine Alfredo | $13.50 |
wide egg noodles in a rich cream sauce
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| Fettuccine Ai Funghi | $14.50 |
wide egg noodles with mushrooms, crushed red pepper, garlic and extra virgin olive oil
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| Spaghetti Con Polpettine | $15.00 |
spaghetti pasta with choice of marinara or bolognese sauce served with mamma's homemade meatballs
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| Spaghetti Carbonara | $15.00 |
spaghetti pasta with prosciutto, egg, onions and peas in a rich cream sauce
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| Meat Lasagna | $15.00 |
baked with marinara or bolognese sauce
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| Penne Caprese | $14.50 |
tube pasta with fresh mozzarella, tomatoes and basil in marinara sauce
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| Penne Al Pomodoro Secco | $16.00 |
tube pasta in light gorgonzola cream sauce with portobello mushrooms, fresh and sun-dried tomatoes
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| Penne Alla Norma | $15.00 |
tube pasta with eggplant, zucchini, fresh tomatoes and basil in tomato cream sauce
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| Cheese Tortellini | $14.00 |
cheese-stuffed tortellini pasta in marinara or bolognese sauce
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| Cheese Tortellini Alla Vodka | $16.00 |
cheese-stuffed tortellini pasta with mushrooms and peas in vodka sauce
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| Stuffed Shells | $13.00 |
stuffed with ricotta cheese and spinach in marinara or bolognese sauce
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| Rotolo Aurora | $16.00 |
vegetarian rolled pasta with ricotta cheese and spinach in tomato cream sauce
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| Pollo |
| Chicken Dishes |
| Pollo Vesuvio | $17.50 |
choice of half chicken or boneless breast with garlic, italian herbs and white wine served with roasted potatoes
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| Pollo Alla Anna | $17.00 |
chicken breasts sautéed with mushrooms in a rich cream sauce over fettuccine pasta
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| Pollo Piccata | $17.00 |
chicken breasts sautéed with capers in a lemon white wine sauce (served with steamed broccoli or a side dish of pasta marinara)
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| Pollo Parmigiana | $17.00 |
lightly breaded chicken breasts baked with fresh mozzarella in marinara or aurora tomato cream sauce (served with steamed broccoli or a side dish of pasta marinara)
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| Pollo Principessa | $17.50 |
chicken breasts sautéed with roasted peppers and asparagus in gorgonzola cream sauce over spaghetti
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| Grilled Chicken | $15.00 |
fire-grilled chicken served with steamed broccoli
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| Vitello $22 |
| Veal Dishes |
| Veal Porcini |
thinly sliced and sautéed with mushrooms, rosemary and marsala wine served with polenta
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| Veal Carciofo |
thinly sliced and sautéed with artichokes, sun-dried tomatoes and white wine (served with steamed broccoli or a side dish of pasta marinara)
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| Veal Piccata |
thinly sliced and sautéed with lemon, capers and white wine (served with steamed broccoli or a side dish of pasta marinara)
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| Veal Parmigiana |
lightly breaded and baked with fresh mozzarella cheese in a light marinara sauce (served with steamed broccoli or a side dish of pasta marinara)
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| Dolci |
| Desserts |
| Tiramisú | $7.00 |
our most famous dessert! - lady fingers dipped in espresso and layered with creamy mascarpone cheese and dusted with chocolate powder
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| Bomba Al Cioccolato | $7.00 |
warm chocolate cake smothered with bittersweet chocolate sauce
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| Torta Di Pane | $6.00 |
bread pudding smothered with warm caramel sauce
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| Mini Cannoli | $6.00 |
miniature cannoli filled with creamy ricotta cheese and chocolate chips
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| Strawberry Cream Torte | $6.50 |
sponge cake with fresh strawberries and whipped cream
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| Profiteroles | $7.00 |
cream puffs filled with vanilla custard and smothered in bittersweet chocolate sauce
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| Pizza |
| 12" (Serves 1-2) $12.50 / 14" (Serves 2-3) $14.50 /16" (Serves 3-4) $16.50. Thin Crust, Hand Tossed Pizza Topped With Your Choice Of Fresh Ingredients Each Additional: 12" (Serves 1-2) $1.75 / 14" (Serves 2-3) $2 / 16" (Serve |
| Italian Sausage |
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| Pepperoni |
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| Anchovies |
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| Black Olives |
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| Onions |
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| Spinach |
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| Broccoli |
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| Fresh Garlic |
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| Green Peppers |
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| Artichokes |
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| Fresh Mushrooms |
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| Capers |
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| Sliced Tomatoes |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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