Annabel Lee Tavern Prices in Baltimore, MD 21224
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups |
| Vegetable Barley Soup | $8.00 |
(V)
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| Soup du Jour | $ |
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| Salads |
| Garden Salad with Field Greens | $7.50 |
with Cucumbers, Onion, Hearts of Palm, Kalamata Olives, and Grape Tomatoes. (V)(GF)
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| Caesar Salad | $8.50 |
with House Caesar Dressing, Onion Focaccia Croutons and Four Cheeses
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| Greek Salad | $11.50 |
Classic Greek Salad with Israeli Sheep's milk Feta Cheese and Rice-Stuffed Grape Leaves with Traditional Greek Dressing (V)(GF)
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| Appetizers |
| Sweet Potato Fries | $7.00 |
tossed in Cajun Spices and a Brown Sugar Glaze
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| Duck Fat Fries | $8.25 |
with Herbs de Provence
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| Jalapeno Fries | $8.00 |
with Fried Jalapenos and a side of Jalapeno Aioli
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| Crab Dip Flatbread Pizza | $10.75 |
with Fresh Bruschetta and Cheddar Jack Cheese
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| Buffalo Mushrooms | $8.75 |
with Bleu Cheese and Celery Batons
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| Nachos | $10.50 |
with House-Made Pico de Gallo, Cheddar, Black Olives, Jalapenos, and Sour Cream
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| BBQ Chicken and Applewood Smoked Bacon Nachos | $14.75 |
with Apple-wood Smoked Bacon
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| Resurrection Mac n Cheese | $8.00 |
(Add Bell Peppers and Green Onions $1.00) (Add Bacon $1.00)(Add Crab $3.00)
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| Blackened Tuna Wontons | $14.00 |
With Shredded Cabbage & Carrots, Sweet Soy Sauce and Wasabi Drizzle
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| Terriyaki Wings | $12.00 |
Topped with Sesame Glaze
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| Crispy Brussell Sprouts | $10.00 |
finished with Honey Herb Drizzle (V)(GF)
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| Pulled Pork Nachos | $16.75 |
With Pico de Gallo and Cheddar
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| Sweet Potato Fries | $7.00 |
tossed in Cajun Spices and a Brown Sugar Glaze
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| Duck Fat Fries | $8.25 |
with Herbs de Provence
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| Jalapeno Fries | $8.00 |
with Fried Jalapenos and a side of Jalapeno Aioli
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| Crab Dip Flatbread Pizza | $10.75 |
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| Nachos | $10.50 |
with House-Made Pico de Gallo, Cheddar, Olives, Jalapenos, and Sour Cream
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| BBQ Chicken and Applewood Smoked Bacon Nachos | $14.75 |
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| Crispy Brussell Sprouts | $10.00 |
finished with Honey Herb Drizzle
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| Pulled Pork Nachos | $16.75 |
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| Sandwiches |
| All Sandwiches are served with Bleu Cheese Coleslaw and Sweet Potato Fries unless otherwise noted. Substitute Duck Fat Fries or Jalapeno Fries for $2 |
| Annabel Lee Chicken Salad | $10.75 |
with Tarragon, Bacon and Dried Cranberries on Texas Toast
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| The "Annapolis"- Grilled Chicken Sandwich | $13.75 |
topped with House Crab Dip and Cheddar Cheese
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| Jumbo Lump Crab Cake | $18.50 |
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| BBQ Pulled Pork Sandwich | $12.75 |
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| Grilled Tuna Panini | $15.25 |
with Crab Dip, Old Bay tomato Chop Chop, Romaine, Pickle Slices, on Grilled Flatbread served with Old Bay Fries
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| Power House Veggie Sandwich | $14.50 |
Peppers, Cucumbers, Sprouts, Swiss, Lettuce & Tomato and Roasted Red Pepper Aioli on Rosemary Focaccial (V)
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| Black n Bleu Burger | $15.00 |
Certified Angus Beef topped with Gorganzola Cheese and Sweet & Stickey Bacon Strips on Brioche Roll
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| Annabel Lee Chicken Salad | $10.75 |
with Tarragon, Bacon and Craisins
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| Pulled Pork BBQ | $12.75 |
on a Kaiser roll
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| Entrees |
| Veggie Risotto | $14.00 |
with White Wine Risotto, Squash, Roasted Pecans, Spinach, Green Beans and Parmesan.((V)
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| Crispy Mahi Tacos | $15.75 |
with Lettuce, Pico de Gallo and a Jerk-Pineapple Aioli and Sofrito Rice
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| 'St. Louis' Style Ribs | $19.00 |
in Hickory Smoked BBQ with Sweet Corn on the Cob and Sweet Potato Fries
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| Mango Vegetable Curry | $16.50 |
Broccoli, Carrots, Squash, Dried Cranberries, and Red Onions served over Cous Cous(V)
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| Crab Cake Platter | $22.00 - $30.00 |
with Mashed Potatoes and Kale Sauteed with Applewood Smoked Bacon
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| Meatloaf 2.0 | $17.50 |
Ground Beeef with Applewood Bacon Gravy, Mashed Potatoes and Sauteed String Beans
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| Crab Imperial -3 Stuffed Shrimp | $25.00 |
served with White Wine Risotto
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| Pesto Pasta | $21.00 |
with Basil Pesto, Tomatoes, Spinach, Onions, Pine Nuts, Linguine and Romano cheese
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| Dessert |
| Edgar Allan Pate | $8.00 |
Tri-chocolate Pate served with Madeira Raspberry Sauce and Whipped Cream
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| Bananas Foster Spring Roll | $8.00 |
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| Lemon Meringue Tort | $8.00 |
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| Martinis & Manhattans |
| Annabel Lee | $8.75 |
Stoli, Peach Nectar, Fresh Lime Topped with Poema Cava
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| The Oblong Box | $9.75 |
Pikesville Rye, St Germain, Canton Ginger, Peach Nectar and Peychauds Bitters
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| Mesmeric Revelation | $9.00 |
Bulleit Bourbon, Lemon Juice, Black Raspberry Liquor and a Dash of Simple Syrup
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| Masque of the Red Death | $8.75 |
Stoli Blackberi, Pama Ligueur, Peach Schnapps and Cranberry
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| Morella | $10.00 |
Hendrick's Gin, St Germain Liqueur, Muddled Cucumber and a dash of Simple Syrup
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| Manhattintinnabulation | $10.00 |
Maker's Mark, Madeira, Grenadine with an Orange Garnish
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| Cocktails |
| Haunted Palace | $9.00 |
Rumplemintz, Godiva Chocolate Liquor, High Grounds Coffee. Topped with Whip and Green Creme De Menthe
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| Descent Into the Maelstrom | $8.75 |
Goslings Rum, Bacardi 151 and Ginger Beer
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| Sepulchre | $9.00 |
Crispin Pear Cider and Fireball Whiskey over Ice with a garnish of a Pear Slice
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| The Raven | $8.75 |
Stoli Raz, Stoli Blueberi, Stoli Blackberi, Stoli Vanil, Blue Curacao, Cherry Juice, and Cranberry
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| Elizabeth | $8.25 |
Hanger One Kaffir Lime Vodka, Fresh Lime, Sour and Sprite
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| William Wilson | $8.75 |
Jack Daniels, Liquor 43, Orange Bitters, Muddled Orange and Cherry
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| Ligeia | $8.50 |
Captain Morgan Spiced rum infused with Cinnamon, Star Anise, Vanilla Bean and Orange Peels over ice topped with Apple Cider, Orange Bitters and a Cinnamon Stick
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| On Tap |
| Ask Server about Today's Guest Draught |
| Resurrection |
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| The Raven Lager |
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| Tell Tale Heart IPA |
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| Domestic Bottles |
| Natty Boh |
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| Pabst Blue Ribbon |
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| Miller Lite |
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| Micro Brews |
| Magic Hat #9 |
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| Breckenridge Vanilla Porter |
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| Annabel Lee White |
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| Long Trail Citra Mantra |
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| Fat Tire Amber* |
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| Original Sin Elderberry Cider |
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| Anderson Valley Briney Melon Gose |
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| Crispen Honey Apple Cider |
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| So Tier Unnearthly IPA |
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| Crispin Pear Cider |
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| Bells Two Hearted Ale |
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| Maui Bikini Blond Lager |
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| Left Hand Nitro Milk Stout |
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| Imports |
| Amstel Light |
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| Corona |
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| Schneiderweisse |
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| Foret Organic Saison |
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| Weihenstephaner 1516 Kellerbier |
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| Duchesse de Bourgogne |
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| Bitberger Pilsner |
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| N/A |
| Kaliber |
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| Sparkling |
| Pomea Cava, Spain | $6.50 - $22.00 |
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| LaMarca Prosecco, Italy | $30.00 |
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| Gloria Ferrer Sonoma Brut, California | $39.00 |
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| Banfi Rosa Regale (187ml bottle) | $8.50 |
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| White Wines |
| Mirassou Moscato | $6.50 - $24.00 |
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| Stemari Pinot Grigio, Italy | $7.25 - $27.00 |
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| Covey Run Riesling, California | $6.75 - $25.00 |
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| Cape Mentelle SB/Semillon, Austria | $33.00 |
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| Gornier Sauvignon Blanc | $7.00 - $26.00 |
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| Hess Shirtail Creek Chardonnay, California | $7.75 - $28.00 |
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| Alamos Chardonnay, Argentina | $8.00 - $30.00 |
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| Red Wines |
| Mirassou Pinot Noir, Califonia | $8.00 - $29.00 |
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| Don Miguel Gascon Malbec, Argentina | $8.75 - $30.00 |
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| Souvaran Blend | $7.25 - $27.00 |
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| Apothic Red, California | $8.75 - $30.00 |
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| Carnivor Cabernet, California | $7.50 - $28.00 |
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| Hobnob Pinot Noir, France | $30.00 |
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| Da Vinci Chianti, Italy | $28.00 |
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| Mas de Guiot Grenache.Syrah, France | $27.00 |
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| MacMurray Ranch Pinot Noir, Russian River | $35.00 |
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| Las Rocas Garnacha, Spain | $31.00 |
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| William Hill Cabernet, California | $31.00 |
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| Gnarly Head Malbec, Argentina | $29.00 |
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| Brazin Zinfandel Lodi, California | $30.00 |
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| Columbia Crest "H3" Cabernet | $33.00 |
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| 19 Crimes Shiraz, Australia | $27.00 |
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| Desserts |
| Edgar Allan Pate | $8.00 |
Tri-chocolate Pate served with Madeira Raspberry Sauce and Whipped Cream
0
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| Lemon Meringue Tart | $8.00 |
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| Dessert du Jour | $7.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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