Annapurna Cafe Prices in Seattle, WA 98122
Hours of Operation
- Mon: 12:00 pm - 9:30 pm
- Tue: 12:00 pm - 9:30 pm
- Wed: 12:00 pm - 9:30 pm
- Thu: 12:00 pm - 9:30 pm
- Fri: 12:00 pm - 9:30 pm
- Sat: 12:00 pm - 9:30 pm
- Sun: 12:00 pm - 9:30 pm
Restaurant Menu
| Breads |
| Naan | $2.25 |
leavened bread freshly baked in the tandoori.
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| Poori | $2.95 |
(vegan) deep fried whole wheat bread.
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| Roti | $2.25 |
(vegan) unleavened whole wheat bread baked in the tandoori.
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| Garlic Naan | $2.95 |
naan spiced with fresh garlic.
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| Onion Kulcha | $3.95 |
leavened bread stuffed with spiced onion baked in the tandoori.
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| Aloo Naan | $4.50 |
leavened bread stuffed with peas and potatoes baked in the tandoori.
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| Paneer Naan | $4.50 |
leavened bread stuffed with home made cheese.
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| Keema Naan | $4.95 |
leavened bread stuffed with spiced ground lamb.
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| Stuffed Paratha | $4.50 |
(vegan) wheat bread, stuffed with peas and potatoes baked in the tandoor.
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| Appetizers |
| Chat-Pata Papadum | $2.95 |
(vegan) (6 pieces) crispy lentil cracker served with mint chutney.
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| Maharaja Samosa | $4.95 |
(vegan) (2 pieces) crispy pastries filled with spiced potatoes, peas, coriander and cilantro served with mint and tamarind chutneys.
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| Aloo Dum | $5.25 |
(vegan) spicy potatoes cooked in nepalese style with fresh tomatoes, garlic, cilantro and herbs.
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| Calamari Pakoras | $6.50 |
marinated calamari dipped in spiced check pea flour batter, garlic, scallion and deep fried served with mint and tamarind chutneys.
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| Bombay Wala Pakoras | $7.25 |
(vegan) combination of fresh vegetables deep-fried in chick pea flour batter with cumin seed and served with mint and tamarind chutneys.
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| Idlis With Sambar Soup | $6.95 |
(vegan) four pieces of monk beans and rice floor steamed cake with sambar soup.
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| Bhartha Dip | $7.50 |
(with bread) (vegan) clay oven roasted eggplant blended with spices, peas, and tomatoes served with naan.
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| Tensing Momo | $6.95 |
(6 pieces) tibetan style chicken dumpling served with peanut chutney, tomato chutney and sesame chutneys.
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| Spinach Momo | $7.25 |
(vegan) best, take a walk on the wild side bite of seattle 2004 tibetan style (vegetarian) dumpling served with peanut chutney, tomato chutney and sesame chutney (6 pieces).
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| Annapurna Spinach Dip | $7.95 |
(with crisps naan) fresh spinach, baked with paneer, cream cheese and indian seasoning and served with crisps naan.
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| Soups |
| Sambar | $4.95 |
(vegan) tangy lentil soup simmered with fresh vegetables and tomatoes.
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| Motuk Soup | $4.50 |
traditional tibetan chicken dumpling cooked with roasted garlic, green onions and tibetan herbs.
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| Mulligatawny Soup | $4.95 |
creamy lentil soup cooked in chicken broth with pieces of dice chicken.
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| Noodle Soups |
| Tibetan Vegetable Thukpa | $7.50 |
(vegan) tibetan style flour noodle cooked with vegetable broth, fresh tofu, fresh spinach, carrots, mushrooms, celery, broccoli, roasted garlic and hint of white pepper.
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| Kathmandu Noodle Soup | $7.95 |
nepalese style flour noodle soup cooked with slices of chicken breast, fresh spinach, carrots, mushrooms, broccoli, cilantro, celery, ginger root and hint of white pepper.
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| Gyatak Noodle Soup | $8.95 |
delicious tibetan egg noodle soup cooked in traditional tibetan style with pieces of lamb, garlic, ginger, onion, broccoli, scallion, tomatoes and topped with fried eggs.
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| Spicy Shrimp Noodle Soup | $8.95 |
rice noodle cooked with sauteed onions, bell peppers, broccoli, carrots in a coconut base yellow curry sauce.
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| Mulligatawny Noodle Soup | $8.95 |
creamy lentil soup cooked with flour noodle, pieces of chicken tikka and mushrooms.
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| Salads |
| Romain lettuce, mixed greens, beets, carrots, cucumber, tomatoes and served with your choice of dressing, raitha or sesame. |
| Side Garden Salad | $3.50 |
with fresh greens.
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| Pala Wale | $3.95 |
traditional nepalese style cold spinach salad with toasted soybean and hint of garlic and ginger.
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| Buddha Salad | $3.95 |
with fresh tofu.
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| New Delhi Salad | $7.95 |
with pieces of tandoori chicken breast.
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| Tandoori Shrimp Salad | $8.25 |
tiger prawn marinated in tandoori sauce, spices and grilled in the tandoori oven.
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| House Specialties |
| Served with soup of the day (vegan) and your choice of basmati or brown rice. Mixed vegetables or tofu and vegetables, chicken, lamb, shrimp or fish. |
| Annapurna Curry | $6.50 - $8.25 |
(vegan) traditional nepalese style curry sauce cooked with fresh spices, sauteed onion, tomatoes, and cilantro.
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| Himalayan Curry | $6.50 - $8.25 |
(vegan) (dine like a sherpa and take a hike) sherpas favorite curry sauce cooked with szechwan pepper, tomatoes, onions, sweet peas, potatoes and tibetan herbs.
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| Lhasa Curry | $6.50 - $8.25 |
specially mixed flavors of tibetan spices and herbs cooked with creamy tomato sauce.
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| Jaipur Curry | $6.50 - $8.25 |
freshly ground indian spices cooked in mild creamy sauce with onions, bell peppers, garlic, freshly chopped ginger, and cashew nuts.
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| Goa Curry | $6.50 - $8.25 |
(vegan) coconut milk sauce simmered with fresh curry leaves, onions and cilantro.
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| Spicy Vindaloo Curry | $6.50 - $8.25 |
(vegan) zesty curry cooked in a tangy sauce of vinegar, potatoes, ginger and freshly ground indian spices.
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| Thali |
| Vegetarian Thali | $9.25 |
served with your choice of basmati or brown rice, garden salad, soup, vegetable pakoras, mint chutney, naan bread and palak paneer.
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| Chicken Thali | $9.95 |
served with your choice of basmati or brown rice, garden salad, soup, tandoori chicken, mint chutney, naan bread and chicken curry.
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| Lamb Thali | $11.25 |
served with your choice of basmati or brown rice, garden salad, soup, tandoori chicken, mint chutney, naan bread and lamb curry.
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| Vegetarian Plates |
| Served with soup of the day (vegan) and your choice of basmati or brown rice. |
| Chana Masala | $5.95 |
(vegan) chick-peas cooked with tomato, ginger, garlic, onions and spices in a chat pata sauce.
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| Aloo Gobi | $6.50 |
(vegan) fresh cauliflower and potatoes cooked in traditional nepali style with ginger, garlic, tomatoes and freshly ground spices.
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| Saag Aloo | $6.50 |
(vegan) fresh spinach and potatoes cooked with fresh indian spices.
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| Saag Tofu | $6.50 |
(vegan) spinach and tofu cooked with onions and freshly ground spices.
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| Saag Chana | $6.50 |
(vegan) spinach and chick-peas in a herbs and spices.
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| Broccoli Tofu | $6.25 |
(vegan) broccoli and tofu cooked with onion and carrots in a garlic sauce.
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| Mixed Vegetable Stir-Fry | $6.95 |
(vegan) mixed vegetables stir-fried in tibetan style in a garlic sauce.
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| Mango Mazza | $8.25 |
chunks of mango stir fried with fresh vegetables in a creamy mango sauce.
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| Mater Paneer | $6.95 |
home made paneer cooked with green peas in a creamy sauce.
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| Palak Paneer | $6.95 |
spinach cooked with onions and fresh paneer in creamy sauce.
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| Vegetable Kofta | $7.50 |
minced paneer and vegetable balls cooked in creamy cashew base and herb sauce.
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| Non-Vegetarian Plates |
| Served with soup of the day (vegan) and your choice of basmati or brown rice. |
| Kukhura Ko Masu | $6.95 |
traditional nepalese style chicken curry cooked with fresh herbs and spices.
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| Chicken Masala | $7.50 |
boneless chicken cooked in a creamy tomato sauce.
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| Chicken Broccoli | $7.25 |
boneless chicken breast pieces cooked with broccoli in a garlic sauce.
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| Saag Chicken | $7.95 |
boneless pieces of chicken cooked with purred spinach and flavored with ginger and fresh spices.
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| Butter Chicken | $7.95 |
boneless pieces of tandoori chicken cooked in a creamy cashew nut base sauce.
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| Lamb Curry | $8.50 |
lamb cooked with traditional nepalese style in a piquant sauce.
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| Lamb Saag | $7.95 |
pieces of lamb cooked with purred spinach and flavored with ginger and fresh spices.
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| Lamb Kofta | $8.95 |
kofta stuffed with minced lamb, paneer, vegetables and green herbs cooked in a creamy tomatoes and herbs sauce.
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| Fish Korma | $8.25 |
chick pea flour batter codfish cooked in traditional indian aromatic saffron tomatoes and herb sauce.
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| Garlic Shrimp | $8.25 |
shrimp cooked with onions, carrots, mushrooms in spicy garlic sauce.
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| Lunch Combination |
| Aloo Jeera | $7.25 |
with poori bread. potatoes cooked with cumin seeds and spices served with poori bread and soup of the day.
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| Chana Masala | $7.25 |
with bhatura bread. traditional indian chick peas curry served with bhatura bread and soup of the day.
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| Vegetable Biryani | $9.50 |
with tandoori chicken. vegetable biryani, tandoori chicken,mint chutney, raitha and soup of the day.
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| Side Dishes And Condiments |
| Basmati Or Brown Rice | $1.50 |
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| Dal | $2.75 |
lentil soup with caramelized red onion.
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| Side Sauce | $5.00 |
annapurna, himalayan, lhasa, jaipur, goa or vindaloo curry.
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| Chutneys | $0.75 |
mint, tamarind, mango, peanuts, sesame or tomatoes.
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| Mixed Pickles | $1.00 |
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| Desserts |
| Coconut And Pineapple Ice Cream | $3.00 |
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| Fried Banana | $6.50 |
with coconut and pineapple ice cream.
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| Kheer | $3.00 |
traditional indian rice pudding with saffron.
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| Goolab Jamon | $3.00 |
made with dry milk and cottage cheese dipped in sugar syrup.
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| Lunch Special - Appetizers |
| Samosa Chat | $5.95 |
samosa topped with yogurt, tamariand chutney and mildly spiced chickpeas.
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| Lamb Crispy Rolls | $4.25 |
crispy lamb rolls stuffed with ground lamb, onions, cabbages, carrots, yam noodels, garlic, ginger, basil and freshly ground masala and served with mango pineapple chutney.
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| Lunch Special - Entrees |
| Dal Bhat | $6.95 |
(vegan) lentil cooked with sauteed onions, garlic, fresh toatoes and topped with caramelized red onions.
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| Okra Masala | $7.25 |
(vegan) okra cooked with onions, ginger, garlic and tomatoes with freshly ground spices.
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| Chicken Biryani | $7.95 |
basmati rice cooked with boneless pieces of chicken, broccoli, carrots, cashew, raisins, freshly ground indian spices and served with raitha.
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| Monk Stir-Fry | $7.25 |
(vegan) tofu and seasonal mixed vegetables stir-fried with garlic and ginger sauce.
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| Spicy Chicken Noodle Soup | $7.95 |
sauteed onions, carrots, mushrooms and broccoli cooked with rice noodle and pieces of tender chicken breast in a coconut base yellow curry sauce.
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| Chicken Tikka Masala | $7.95 |
boneless pieces of tandoori chicken breast cooked in a creamy cashew base sauce.
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| Keema Mater | $6.95 |
minced lamb cooked with ginger, garlic, green peas and tomatoes with onion greavy.
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| Lamb Madras | $8.50 |
tender chunks of lamb simmered in a spicy sauce with tomatoes, red chilies and a coconut milk.
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| Tandoori Mixed Platter | $9.95 |
tender boneless cubes of chicken tikka, one pieces of tandoori chicken and pieces of lamb seekh kabab and served with grilled vegetables on a sizzling platter.
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| Khasi Ko Masu | $10.95 |
goat meat cooked with freshly ground garam masala, cilantro, hint of garlic and ginger and served with your choice of basmati or brown rice.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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