Another Monkey Thai Prices in San Francisco, CA 94103
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Coke | $2.50 |
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| Diet Coke | $2.50 |
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| Sprite | $2.50 |
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| Lemonade | $2.50 |
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| Ginger Ale | $2.50 |
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| Orange Juice | $3.00 |
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| Cranberry Juice | $3.00 |
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| Pineapple Juice | $3.00 |
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| Voss Still Water | $3.00 |
Norway 500ml.
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| Voss Sparkling Water | $3.00 |
Norway 500ml.
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| Thai Iced Tea | $3.00 |
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| Thai Iced Coffee | $3.00 |
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| Regular Iced Tea | $3.00 |
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| Starters |
| Thai Style Tom Yum Shrimp Nachos | $9.00 |
On a crispy flour tortilla. (spicy)
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| Crispy Calamari | $8.00 |
With chili lime sauce.
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| Crispy Imperial Rolls | $8.00 |
Stuffer with ground pork (or prepared vegetarian), silver noodles and vegetables.
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| Fresh Spring Rolls | $9.00 |
With Shrimp or Tofu, mint leaf and noodles.
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| Bags of Gold | $9.00 |
Prepared with minced chicken and shrimp wrapped with wonton skins.
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| Chicken Satay | $8.00 |
With peanut sauce and cucumber salad.
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| Pork Spare Ribs | $11.00 |
With soy glaze.
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| Mieng Kum | $9.00 |
Spinach leaves along with portions of roasted peanuts, roasted coconut, fresh lime, ginger, onion and fresh chopped Thai chili peppers.
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| Vegetable Samosa | $8.00 |
Filled with potato, yam and carrot. Served with cucumber and salad.
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| Fish Cakes | $9.00 |
Coconut milk, red curry paste, green beans and kaffir leaf.
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| Soup |
| Tom Ka Gai | $5.00 |
Chicken, mushroom and coconut milk soup. Flavored with galangal and kaffir leaf. (spicy)
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| Tom Yum Kung | $5.00 |
Prawns and mushroom soup. Flavored with lemongrass and kaffir leaf. (spicy)
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| Salad |
| Crispy Soft Shell Crab Salad with Mango | $12.00 |
Spicy citrus vinaigrette. (spicy)
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| Spicy Tea Leaf Salad | $10.00 |
Portions of roasted cashew nut, roasted coconut, fresh lime, fried onion, fresh chopped bell pepper, carrot, cherry tomatoes and fried avas beans.
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| Som Tum Thai Papaya Salad | $10.00 |
Crisp young papaya in spicy dressing with prawns. (spicy)
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| Grilled Beef Salad | $11.00 |
Long bean, roasted sticky rice powder, chili and lime dressing. (spicy)
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| Lemongrass Seafood Salad | $12.00 |
Dressed in a spicy lime, lemongrass sauce with prawns, squid, scallops and crab claws.
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| Wok Dish |
| Spicy Peanut Sauce Seafood | $16.00 |
With prawns, squid, scallop, and crab claw. (extra spicy)
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| Beef with Fresh Mango | $13.00 |
Cashew nuts. (extra spicy)
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| Eggplant, Prawns and Scallop | $16.00 |
With roasted chili prik pao sauce. (spicy)
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| Minced Chicken Basil | $12.00 |
With bell pepper, bamboo shoots, tossed in chili garlic sauce. (spicy)
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| Crispy Soft Shell Crab | $16.00 |
Topped with garlic and pepper, served with cucumber salad.
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| Thai Basil Duck | $16.00 |
With bell pepper, green bean and kaffir leaf, tossed in a chili garlic sauce. (spicy)
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| Young Pepper Pork | $13.00 |
Sliced pork shoulder served with young pepper corns, ginger and chili curry sauce.
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| Colorful Curry |
| Gang Pumpkin Curry Chicken | $16.00 |
In red curry sauce. (spicy)
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| Lychee Duck | $18.00 |
Cherry tomatoes and pineapple in red curry sauce, topped with crispy basil.
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| Gang Khiew Wan Green Curry Sea Bass | $16.00 |
Eggplant, green beans. (extra spicy)
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| Choo Chee Salmon | $14.00 |
Steamed salmon with broccoli and asparagus, topped with white sesame seeds in panang curry paste.
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| Coconut Seafood Curry | $18.00 |
Prawns, scallops, basil, green bean, bell pepper and young coconut in green curry. (spicy)
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| Panang Lamb Curry | $18.00 |
A thick red panang curry served over lamb fillets.
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| From the Grill |
| Grilled Bangkok BBQ Chicken | $15.00 |
Served with green papaya salad, sweet chili sauce and sticky rice.
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| Asian Sirloin Beef | $18.00 |
Sirloin beef served with pineapple, Thai spicy sauce, and sticky rice.
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| Thai Style BBQ Pork | $16.00 |
Served with spicy mango salad, sweet chili sauce and sticky rice.
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| Grilled Salmon | $16.00 |
Served with tom yum fried rice with lemongrass, mushroom, Chinese broccoli and kaffir leaf.
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| Noodle to Doodle |
| Pad Thai | $11.00 - $16.00 |
with Tofu, bean sprouts and lime, topped with ground peanuts.
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| Sea Bass Clay Pot | $18.00 |
Steamed sea bass, glass noodles, shiitake mushrooms, broccoli, snow peas and carrots in a soy based sauce.
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| Spicy Curry Noodle | $11.00 - $16.00 |
Wide rice noodles, red curry paste, basil, Chinese broccoli, bell pepper and cherry tomatoes.
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| Pad See U | $11.00 - $16.00 |
With broccoli and carrots, with or without egg.
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| Thai Pasta | $13.00 |
With grilled chicken, ginger, carrots, shitake mushrooms and green onions. Stir-fried with chili paste and spicy peanut sauce.
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| Northern Thai Curry | $11.00 - $16.00 |
With egg noodles, pickled green mustard, bok choy and green onion.
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| Buddha's Delights |
| Spicy Tofu (Vegetarian) | $11.00 |
With zucchini, onion, carrot, and fresh basil in chili garlic sauce. (Grapow Tofu) (spicy)
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| Lemongrass Tofu (Vegetarian) | $11.00 |
Sauteed with onions in chili garlic sauce. (Tofu Takai)
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| Spicy Green Beans and Tofu (Vegetarian) | $11.00 |
Sauteed in curry paste. (Prik King Tofu) (spicy)
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| Classic Curry (Vegetarian) | $11.00 |
Choice of Red, Green, or Yellow curry with tofu and vegetables. (Spicy)
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| Steamed Silken Tofu (Vegetarian) | $11.00 |
With stir-fried soy chicken, ginger, shitake mushroom in garlic sauce.
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| Eggplant Soy Duck (Vegetarian) | $13.00 |
Topped with soy duck with garlic gravy.
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| Accompaniments |
| Volcano Seafood Friend Rice | $16.00 |
Served in a pineapple.
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| Crab Fried Rice | $13.00 |
Prepared with spring onions, egg and minced vegetables.
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| Steamed Jasmine Rice | $2.00 |
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| Steamed Brown Rice | $2.50 |
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| Thai Sticky Rice | $2.50 |
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| Coconut Rice | $2.50 |
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| Lunch Appetizers |
| Chiang Mai Style Pork Sausage (Lunch Only) | $9.00 |
Homemade sausage, peanuts, chili and ginger.
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| Crispy Calamari (Lunch Only) | $8.00 |
With chili lime sauce.
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| Pork Spare Ribs (Lunch Only) | $10.00 |
Marinated in a soy glaze.
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| Fresh Spring Rolls (Lunch Only) | $7.00 |
With shrimp or tofu, mint leaf, noodle and vegetables.
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| Crispy Imperial Rolls (Lunch Only) | $7.00 |
Stuffed with ground pork or tofu, silver noodle and vegetables.
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| Vegetable Samosa (Lunch Only) | $7.00 |
Filled with potato, yam and carrot served with cucumber salad.
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| Chicken Satay (Lunch Only) | $7.00 |
With peanut sauce and cucumber salad.
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| Lunch Soup |
| Tom Ka Gai (Lunch Only) | $3.00 |
Chicken, mushroom and coconut milk soup. Flavored with galangal and kaffir leaf. (spicy)
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| Tom Yum Kung (Lunch Only) | $3.00 |
Prawn and mushroom soup. Flavored with lemongrass and kaffir leaf.
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| Beef Noodle Soup (Lunch Only) | $9.00 |
Sliced beef with beef balls, rice noodles and your choice of spiciness.
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| Roasted Duck Noodle Soup (Lunch Only) | $9.00 |
Cooked with Chinese herbs and rice noodle.
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| Shrimp Tom Yum Soup (Lunch Only) | $9.00 |
Rice noodles in hot and sour broth with shrimps and vegetables.
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| Wonton Noodle Soup (Lunch Only) | $8.00 |
Egg noodles, sliced chicken, vegetables and cilantro.
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| Lunch Salad |
| Mango Salad | $7.00 |
Fresh mango and onion. Tossed in spicy lime dressing. (spicy)
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| Papaya Salad | $7.00 |
Crisp young papaya with prawns. Tossed in a spicy dressing. (spicy)
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| Lunch Noodle To Noodle |
| Pad Thai | $8.00 - $12.00 |
With tofu, bean sprouts and lime. Topped with ground peanuts.
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| Wide Rice Noodle | $8.00 - $12.00 |
Tossed in our peanut sauce. Topped with crunchy peanut.
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| Spicy Noodle | $8.00 - $12.00 |
Served with fresh basil, bell pepper, tomato, garlic and chili.
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| Pad See U | $8.00 - $12.00 |
Served with broccoli and carrots, with or without egg.
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| Lunch Rice Plates |
| Spicy Basil (Lunch Only) | $8.00 - $12.00 |
With bell pepper, bamboo shoots in chili garlic sauce.Served with steamed white rice.
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| Spicy Eggplant (Lunch Only) | $8.00 - $12.00 |
With basil and chili sauce.Served with steamed white rice.
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| Broccoli (Lunch Only) | $8.00 - $12.00 |
With light soy sauce.Served with steamed white rice.
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| Garlic and Pepper (Lunch Only) | $8.00 - $12.00 |
Served with steamed white rice.
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| Fresh Ginger and Shitake Mushroom (Lunch Only) | $8.00 - $12.00 |
With light soy sauce.Served with steamed white rice.
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| Pumpkin Curry (Lunch Only) | $8.00 - $12.00 |
In red curry sauce. (spicy)Served with steamed white rice.
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| Red Curry (Lunch Only) | $8.00 - $12.00 |
With bamboo shoot, zucchini, basil and bell pepper. (spicy)Served with steamed white rice.
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| Green Curry (Lunch Only) | $8.00 - $12.00 |
With bamboo shoot, zucchini, basil and bell pepper. (spicy)Served with steamed white rice.
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| Yellow Curry (Lunch Only) | $8.00 - $12.00 |
With potatoes and carrots.Served with steamed white rice.
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| Cashew Nut (Lunch Only) | $8.00 - $12.00 |
Sauteed with onion in garlic sauce.Served with steamed white rice.
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| Steamed Spinach (Lunch Only) | $8.00 - $12.00 |
With peanut sauce.Served with steamed white rice.
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| Lemongrass (Lunch Only) | $8.00 - $12.00 |
Sauteed with onion in chili sauce. (spicy)Served with steamed white rice.
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| Green Beans (Lunch Only) | $8.00 - $12.00 |
In a spicy curry paste sauce.Served with steamed white rice.
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| Fried Brown Rice (Lunch Only) | $8.00 - $12.00 |
With spinach.Served with steamed white rice.
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| Lunch Chef's Suggestions |
| Beef with Fresh Mango (Lunch Only) | $10.00 |
Cashew nuts (spicy).
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| Volcano Seafood Fried Rice (Lunch Only) | $14.00 |
In curry powder with pineapple, onions, tomatoes, cashew nuts and raisins.
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| Spicy Peanut Sauce Seafood (Lunch Only) | $13.00 |
With prawns, squid, scallop and crab claw. (extra spicy)
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| Red Curry Sonoma Duck (Lunch Only) | $14.00 |
Cherry tomatoes. (spicy)
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| Desserts |
| Mango Sticky Rice | $7.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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