Anson Menu and Prices

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First Course
She Crab Soup
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$7.00
laced with golden sherry.
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Prosciutto De Parma
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$9.00
red figs, spiced pecans and mosto olive oil
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Peake Oysters On The Half Shell
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$9.00 - $15.00
Cornmeal Fried Oysters
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$9.00
green goddess sauce.
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Roasted Oysters
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$10.00
leeks, country ham & sherry mignonette.
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Oysters Three Ways
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$8.00
raw, fried and roasted.
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Tuna Tartare
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$11.00
spiked with red chile and sesame like mushroom salad and crispy wontons.
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Barbecued Duck Spring Rolls
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$88.00
spicy pepper vinegar' sauce.
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Thai Spiced Beef Carpaccio
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$100.00
peanut- radish salad & jalapeno mayo.
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Crispy Goat Cheese
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$9.00
olive tapenade, 'peperonata' and pine nuts.
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Jumbo Lump Crab Cake
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$10.00
roasted corn relish.
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Seared Scallops
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$10.00
grapefruit, avocado, charred onions and citrus vin.
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Jumbo Shrimp 'Martini'
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$9.05
cocktail sauce and horseradish cream.
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Cornmeal Dusted Okra
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$7.00
chili oil and goat cheese.
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Crispy Fried Calamari
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$8.00
apricot- shallot sauce.
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Shrimp And Grits
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$8.00
tomatoes, shrimp stock and house-ground grits
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Salads
Wedge Of Iceberg
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$7.05
tomatoes and blue cheese- buttermilk dressing.
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Classic Caesar
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$11.00
parmesan reggiano, white anchovies and croutons with fried oysters.
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Strawberry And Arugula
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$8.00
spiced pecans, goat cheese and poppy seed vilina.
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Tomato And Cornbread 'Panzanella'
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Price may varies
watercress, grape tomatoes, cucumbers, spring herb vinaigrette and aged ricotta.
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Entrees
Seared Scallops
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$23.00
grits, ragout of field peas and ham hock sauce,
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Red Snapper
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$25.00
wilted watercress, pine nuts and basil oil.
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Alaskan Halibut
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$25.00
herb gnocchi and mushroom ragout.
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Barbecued Lamb Crusted In Pecans
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Price may varies
sweet potato, apple and bacon hash with a laram.
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Filet Mignon
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$26.00 - $3.32
potato puree, green beans and bordelaisise.
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Surf And Turf
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$36.00
petite filet mignon, jumbo lump crab calake potato puree, green beans and bearnaise sauce.
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Yellowfin Tuna
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$25.00
gus, crispy polenta and glazed spring onions.
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Oasted king Salmon
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$22.00
white wine, tomatoes, capers and oil- cured olives over toasted couscous.
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Shew Crusted Grouper
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$24.00
green beans and champagne cream.
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Hole Crispy Flounder
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$24.00
ot-shallot sauce and sesame cole slaw.
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Fried Shrimp
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$19.00
slaw, french fries and remoulade sauce.
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Slow Cooked Half Duck
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$21.00
wild rice, dried cranberries, spiced pecans and ora,
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Fried Double Cut Pork Chop
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$3.20
potato puree, collard greens and creamy onion.
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Roasted Chicken Breast
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$18.08
carolina gold rice pudding, spinach and mushroom,
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Ny Strip
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$26.00
maytag blue cheese, onion marmalade and french.
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Pork 'Osso Buco'
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$22.00
slow- cooked pork shank, mac 'n' cheese and sauteed green.
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Bone-In "Cowboy" Rib Eye Steak
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Price may varies
foie gras compound butter, green beans and fieren.
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Sides
all grits, cornmeal and polenta are ground using our authentic stone grist mill.
French Fries
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$3.05
Potato Puree
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$4.00
Mac 'N' Cheese
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$5.00
Grits
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$3.05
Roasted Potatoes
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$4.00
Wild Rice Pilaf
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$5.00
Green Bbea
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Price may varies
Braised Cco
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Price may varies
Sauteed Sp
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Price may varies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price