Anson Menu and Prices
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Anson Menu
| First Course |
| She Crab Soup |
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$7.00 |
laced with golden sherry.
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| Prosciutto De Parma |
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$9.00 |
red figs, spiced pecans and mosto olive oil
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| Peake Oysters On The Half Shell |
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$9.00 - $15.00 | |
| Cornmeal Fried Oysters |
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$9.00 |
green goddess sauce.
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| Roasted Oysters |
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$10.00 |
leeks, country ham & sherry mignonette.
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| Oysters Three Ways |
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$8.00 |
raw, fried and roasted.
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| Tuna Tartare |
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$11.00 |
spiked with red chile and sesame like mushroom salad and crispy wontons.
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| Barbecued Duck Spring Rolls |
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$88.00 |
spicy pepper vinegar' sauce.
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| Thai Spiced Beef Carpaccio |
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$100.00 |
peanut- radish salad & jalapeno mayo.
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| Crispy Goat Cheese |
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$9.00 |
olive tapenade, 'peperonata' and pine nuts.
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| Jumbo Lump Crab Cake |
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$10.00 |
roasted corn relish.
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| Seared Scallops |
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$10.00 |
grapefruit, avocado, charred onions and citrus vin.
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| Jumbo Shrimp 'Martini' |
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$9.05 |
cocktail sauce and horseradish cream.
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| Cornmeal Dusted Okra |
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$7.00 |
chili oil and goat cheese.
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| Crispy Fried Calamari |
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$8.00 |
apricot- shallot sauce.
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| Shrimp And Grits |
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$8.00 |
tomatoes, shrimp stock and house-ground grits
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| Salads |
| Wedge Of Iceberg |
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$7.05 |
tomatoes and blue cheese- buttermilk dressing.
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| Classic Caesar |
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$11.00 |
parmesan reggiano, white anchovies and croutons with fried oysters.
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| Strawberry And Arugula |
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$8.00 |
spiced pecans, goat cheese and poppy seed vilina.
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| Tomato And Cornbread 'Panzanella' |
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Price may varies |
watercress, grape tomatoes, cucumbers, spring herb vinaigrette and aged ricotta.
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| Entrees |
| Seared Scallops |
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$23.00 |
grits, ragout of field peas and ham hock sauce,
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| Red Snapper |
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$25.00 |
wilted watercress, pine nuts and basil oil.
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| Alaskan Halibut |
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$25.00 |
herb gnocchi and mushroom ragout.
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| Barbecued Lamb Crusted In Pecans |
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Price may varies |
sweet potato, apple and bacon hash with a laram.
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| Filet Mignon |
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$26.00 - $3.32 |
potato puree, green beans and bordelaisise.
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| Surf And Turf |
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$36.00 |
petite filet mignon, jumbo lump crab calake potato puree, green beans and bearnaise sauce.
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| Yellowfin Tuna |
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$25.00 |
gus, crispy polenta and glazed spring onions.
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| Oasted king Salmon |
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$22.00 |
white wine, tomatoes, capers and oil- cured olives over toasted couscous.
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| Shew Crusted Grouper |
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$24.00 |
green beans and champagne cream.
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| Hole Crispy Flounder |
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$24.00 |
ot-shallot sauce and sesame cole slaw.
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| Fried Shrimp |
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$19.00 |
slaw, french fries and remoulade sauce.
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| Slow Cooked Half Duck |
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$21.00 |
wild rice, dried cranberries, spiced pecans and ora,
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| Fried Double Cut Pork Chop |
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$3.20 |
potato puree, collard greens and creamy onion.
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| Roasted Chicken Breast |
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$18.08 |
carolina gold rice pudding, spinach and mushroom,
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| Ny Strip |
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$26.00 |
maytag blue cheese, onion marmalade and french.
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| Pork 'Osso Buco' |
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$22.00 |
slow- cooked pork shank, mac 'n' cheese and sauteed green.
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| Bone-In "Cowboy" Rib Eye Steak |
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Price may varies |
foie gras compound butter, green beans and fieren.
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| Sides |
| all grits, cornmeal and polenta are ground using our authentic stone grist mill. |
| French Fries |
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$3.05 |
| Potato Puree |
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$4.00 |
| Mac 'N' Cheese |
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$5.00 |
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| Grits |
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$3.05 |
| Roasted Potatoes |
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$4.00 |
| Wild Rice Pilaf |
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$5.00 |
| Green Bbea |
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Price may varies |
| Braised Cco |
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Price may varies |
| Sauteed Sp |
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Price may varies |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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