Anthonino's Taverna Menu and Prices
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Anthonino's Taverna Menu
| Hot |
| Calamari |
0
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$11.00 |
premium wild caught squid served deep fried or sautéed, served with house marinara sauce
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| Toasted Ravioli |
0
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$9.00 |
(6) handmade in house, filled with ground beef, ricotta and pecorino romano cheeses. Featured on the Food Network Show Diners, Drive-ins and Dives
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| Baked Goat Cheese |
0
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$9.00 |
a generous portion of goat cheese baked with marinara, served with fried pita chips
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| Pickle Chips |
0
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$8.00 |
deep fried dill pickles with spicy tzatziki dip
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| Crispy Artichoke Heart Bottoms |
0
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$8.00 |
served with a butter garlic sauce
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| Saganaki |
0
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$8.00 |
imported hallumi cheese (cyprus) fried with pita and yogurt tzatziki
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| Spanakopita |
0
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$7.00 |
handmade in house, spinach and feta cheese wrapped in light and crispy phyllo dough
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| Garlic Cheese Bread |
0
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$7.00 |
toasted artisan bread, garlic butter and provel with marinara
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| Cold |
| Chef's Board |
0
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$14.00 |
(volpi) genoa salami, (volpi) sopressa, mozzarella rolled prosciutto, aged provolone, pepperoncini, Sicilian olives
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| Horiatiki |
0
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$6.00 |
"village salad" tomato, red onion, red pepper, kalamata olives, feta and cucumbers with balsamic vinaigrette
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| Caprese Salad |
0
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$6.00 |
basil, fresh mozzarella, roma tomato, topped with extra virgin olive oil and aged balsamic
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| Hummus |
0
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$5.00 |
pureéd chick peas, roasted garlic served with pita
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| Yogurt Tzatziki |
0
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$5.00 |
imported Greek yogurt with cucumber, garlic, olive oil and lemon served with pita
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| Salads and Soups |
| Soup of the Day |
0
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$3.00 - $5.00 | |
| House Salad |
0
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$4.00 |
romaine lettuce, red onion, red bell pepper, roma tomatoes, pepperoncini, kalamata olives, feta and cucumber topped with a creamy Greek dressing
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| Caesar Salad |
0
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$5.00 |
romaine lettuce, aged imported parmesan, toasted croutons and a creamy caesar dressing
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| Spinach Salad |
0
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$6.00 |
spinach, toasted sunflower seeds, red onion, red bell pepper, gorgonzola with balsamic vinaigrette
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| Salad Toppings |
| Grilled Salmon, Sautéed Shrimp |
0
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$6.00 |
| Chopped Genoa Salami, Volpi, Buffalo Chicken |
0
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$5.00 |
| Gyro Meat, Grilled Chicken, Sautéed Vegetables Or Sautéed Cremini Mushrooms |
0
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$5.00 |
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| Burgers |
| burgers served on a brioche bun with a choice of french fries or fresh vegetable of the day |
| Big Anthony Burger |
0
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$10.00 |
on garlic cheese bread topped with gyro meat
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| Big Rosario Burger |
0
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$10.00 |
topped with crispy pancetta and sharp cheddar cheese
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| Feta Burger |
0
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$10.00 |
kalamata olives, feta, yogurt tzatziki
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| Frisco Style Burger |
0
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$9.00 |
russian dressing, tomato, provel and cheddar
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| Americano Burger |
0
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$9.00 |
american cheese, pickles, onions, lettuce and thousand island
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| Nino Burger |
0
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$8.00 |
charbroiled hamburger
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| Sandwiches |
| All sandwiches served on artisan bread with a choice of french fries or fresh vegetable of the day |
| Buffalo Chicken |
0
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$10.00 |
tender chicken breast pan fried in a buffalo sauce with gorgonzola, lettuce, tomato and onion
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| Chicken Parmesan |
0
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$10.00 |
tender chicken breast, pan fried topped with aged parmesan and marinara
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| Grilled Chicken |
0
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$8.00 |
cheddar cheese, lettuce, tomato, onion, basil mayonnaise
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| Salsiccia |
0
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$8.00 |
(volpi italian sausage) served with sautéed peppers and onions, topped with balsamic reduction
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| Meatball |
0
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$8.00 |
(Nonna's homemade recipe) with provolone cheese and marinara sauce
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| Chicken Gyro |
0
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$8.00 |
tender marinated chicken breast rolled in pita with tzatziki, tomato and onion
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| Falafel |
0
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$8.00 |
spiced, fried, smashed chick peas, cucumber, tomato, onion and yogurt, rolled in pita and served with hot sauce and tahini
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| Gyro |
0
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$8.00 |
spiced beef and lamb rolled in pita with tzatziki, tomato and onion
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| Sandwich Toppings |
| Crispy Pancetta |
0
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$1.50 |
| Cheddar, Feta, Gorgonzola, Mozzarella, Provel, Provolone, American or Pepper Cheese |
0
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$1.00 |
| Roasted Sweet Peppers |
0
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$0.75 |
| Jalapenos or Pepperoncinis |
0
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$0.75 |
| Mediterranean Hot Sauce |
0
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$0.50 |
| Spicy Tzatziki |
0
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$0.50 |
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| Marinara |
0
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$0.50 |
| Sides |
| Fries |
0
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$2.50 - $4.00 |
| Fresh Vegetable of the Day |
0
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$2.50 |
| Cup of Soup |
0
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$3.00 |
| Pita |
0
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$1.00 |
| Broccoli |
0
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$27.00 - $48.00 |
| Green Beans |
0
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$32.00 - $48.00 |
| Grilled Asparagus |
0
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$42.00 - $64.00 |
| Greek Style Potatoes |
0
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$22.00 - $32.00 |
| Specialty and Traditional Pizzas |
| All pizzas are 14 inch and hand tossed. Substitute for 9 inch Gluten Free Crust |
| Deluxe |
0
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$20.00 |
sausage, pancetta, red bell pepper, red onion, black olives and cremini mushrooms
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| 4 Meat |
0
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$18.00 |
pepperoni, capocolla, sausage and pancetta
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| Bacon Cheeseburger |
0
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$18.00 |
pancetta, mozzarella, hamburger and cheddar
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| Supreme |
0
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$17.00 |
sausage, red bell pepper, red onion and black olives
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| Roasted Garlic |
0
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$16.00 |
olive oil base, smashed roasted garlic, chickenbreast and spinach
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| Melanzane |
0
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$16.00 |
eggplant, sausage
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| Pesto |
0
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$18.00 |
BBQ sauce base, capocolla, chicken and pineapple
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| Ricotta |
0
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$18.00 |
BBQ sauce base, capocolla, chicken and pineapple
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| Goat Cheese |
0
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$18.00 |
olive oil base, sautéed onions, artichokes, toasted sunflower seeds, goat cheese and sundried tomato
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| Sicilian |
0
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$16.00 |
capocolla, pepperoni, roasted red peppers and red onions
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| Buffalo Chicken |
0
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$16.00 |
alfredo base, fried chicken, red onion, cheddarand buffalo sauce
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| Fire |
0
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$15.00 |
spicy tzatziki base, capocolla, jalapenos and pepper cheese
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| Gyro |
0
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$15.00 |
tzatziki sauce, gyro meat, tomato, onion and feta cheese
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| BBQ Chicken |
0
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$18.00 |
BBQ sauce base, grilled chicken, capocolla, pineapple and red onion
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| Vegetable |
0
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$15.00 |
zucchini, bell pepper, red onion and broccoli
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| Margherita |
0
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$15.00 |
fresh tomatoes, basil and mozzarella cheese
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| Greek |
0
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$15.00 |
olive oil base, feta, spinach, kalamata olives, and roasted red peppers
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| 4 Cheese |
0
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$15.00 |
mozzarella, provel, gorgonzola and feta
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| Cheese Pizza |
| $11 + $2.50 Each Additional Topping |
| Veggies |
0
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Price may varies |
artichoke heart, spinach, broccoli, kalamata olives, sicilian green olives, black olives, cremini mushrooms, sundried tomato, roasted red pepper
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| Cheeses |
0
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Price may varies |
mozzarella, cheddar, provolone, feta, ricotta, gorgonzola, pepper, fresh mozzarella
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| Meats |
0
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Price may varies |
anchovies, fried calamari, capocolla, chicken breast, genoa salami, gyro meat, sausage, meatballs, hamburger, pancetta, pepperoni, sopressa
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| Other |
0
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Price may varies |
basil, capers, pepperoncini, pesto, fresh jalapenos, pineapple
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| Fresh Ravioli |
| Made in house |
| Creamy Pesto Ravioli |
0
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$13.00 |
cheese ravioli topped with pesto, alfredo andsundried tomato
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| Cheese Ravioli |
0
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$11.00 |
stuffed with ricotta cheese, topped with marinara
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| St. Louis Style Ravioli |
0
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$12.00 |
beef ravioli baked with melted provel andromano cheese
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| Beef Ravioli |
0
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$11.00 |
topped with marinara
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| Fresh Pastas |
| Choose from one of our house sauces: marinara, alfredo, pesto or olive oil and garlic butter sauce. Add bolognese to any pasta for $1. *No sauce substitution |
| Tutti Mare |
0
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$16.00 |
clams, squid, shrimp and crab claws
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| Nero Pasta with Squid* |
0
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$14.00 |
black ink sauce tossed with pasta and squid
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| Puttanesca* |
0
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$14.00 |
tomato, anchovies, onions, capers, kalamata olives, oregano with white wine and olive oil
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| Chicken Pesto |
0
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$14.00 |
chicken, gorgonzola, pancetta
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| Pasta with Grilled Salmon |
0
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$13.00 - $14.00 | |
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| Melanzane |
0
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$13.00 |
roasted eggplant tossed with goat cheese
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| Volpi Sausage Pasta |
0
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$12.00 | |
| Pasta with Sautéed Shrimp |
0
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$12.00 - $14.00 | |
| Pasta with Clams* |
0
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$12.00 |
in garlic, olive oil and red pepper flakes
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| Pasta Con Broccoli |
0
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$12.00 |
served with alfredo sauce
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| Carbonara* |
0
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$12.00 |
pancetta, romano, fresh eggs
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| Primavera |
0
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$12.00 |
zucchini, red bell pepper, red onion, creminis
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| Pomodoro |
0
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$12.00 |
marinara and fresh stewed roma tomatoes
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| Pasta Con Ricotta* |
0
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$12.00 |
fresh ricotta topped with toasted almonds
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| Beef Tortellini in Marinara |
0
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$11.00 - $13.00 | |
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| Meatball Pasta |
0
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$11.00 | |
| Entrees |
| All entrees are served with a house salad or soup and a choice of pasta (marinara, alfredo or bolognese) or fresh vegetable of the day. All steaks are 8oz aged filet of sirloin certified angus beef brand. All Seafood Wild Caught |
| Beef Spedini |
0
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$18.00 |
(cooked to medium)thinly sliced charbroiled round steak rolled and filled with genoa salami and provolone cheese topped with cherry pepper relish and served atop polenta
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| Dolmathes |
0
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$17.00 |
Grape leaves stuffed with ground beef, lamb and rice made in house. Featured on the Food Network Show Diners, Drive-Ins & Dives
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| Chicken Marsala |
0
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$17.00 |
pan fried breaded topped with cremini mushrooms in our marsala sauce
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| Palermo Style Chicken |
0
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$17.00 |
charbroiled breaded topped with lemons, capers, Sicilian olives and white wine butter sauce
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| Chicken Parmesan |
0
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$16.00 |
pan fried breaded topped with marinara and aged imported parmesan
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| Salmon Filet |
0
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$18.00 |
(cooked to medium) charbroiled served atop a relish made of sautéed peppers, white raisins and pine nuts
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| Cioppino |
0
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$18.00 |
a fish stew made with tomatoes, fish stock, salmon, shrimp, crab claws and clams
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| Shrimp Scampi |
0
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$16.00 |
eight large premium broiled white shrimp covered in a lemon butter sauce tossed inbreadcrumbs
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| Steak Mudiga |
0
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$24.00 |
breaded sirloin filet, charbroiled, topped with volpi prosciutto, melted cheese and covered in a white wine sauce
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| Surf 'N Turf |
0
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$25.00 |
charbroiled filet of sirloin, topped with 3 large crab claws, served over polenta with a rich consommé
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| Mediterranean White Wines |
| PINOT GRIGIO - Riff 2013 (Alto Adige, IT) |
0
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$6.50 - $24.00 |
Pronounced, clean, elegant, grapey flavor
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| CHARDONNAY Cousiño Macul 2013 (Central Valley, CH) |
0
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$6.50 - $24.00 |
Full and round palate, aromas of pineapple and apples
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| RIESLING Selbach Piesporter 2013 (Mosel, GE) |
0
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$7.00 - $26.00 |
Flavors of pear, apricot and honey
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| VERNACCIA Toscolo 2013 (Tuscany, IT) |
0
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$26.00 |
Full-flavored palate rich in citrus aromas and almond notes
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| PINOT GRIGIO Dorigo 2013 (Friuli, IT) |
0
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$30.00 |
Aromas of banana and pineapple with crisp acidity
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| LANGHE BIANCO Baudana "Dragon" 2012 (Piedmont, IT) |
0
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$34.00 |
Chardonnay/Sauvignon Blanc/Riesling Blend Dry and medium-bodied with a long refreshing finish
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| American White Wines |
| SAUVIGNON BLANC Quivira "Dry Creek" 2013 (Sonoma, CA) |
0
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$7.50 - $28.00 |
Aromas of lemongrass and ginger with bright acidity
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| CHARDONNAY Steele 2013 (California) |
0
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$34.00 |
Rich flavors and aromas of mango, papaya, citrus and apple
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| Sparkling Wines |
| PROSECCO Adami N.V. (Veneto, IT) |
0
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$7.50 - $28.00 |
Crisp flavors of pear apple and melon with delicate bubbles
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| MOSCATO D'ASTI Saracco 2013 (Piedmont, IT) |
0
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$28.00 |
Possesses delightful elegance and charm
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| Nonno's Cabinet |
| PORT Smith Woodhouse Lodge Reserve (PR) |
0
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$6.50 |
Fresh and robust fruit flavors
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| DIGESTIVO Nonino (IT) |
0
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$6.50 |
Grappa infused with alpine herbs
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| GRAPPA il Merlot or Chardonnay Nonino (IT) |
0
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$8.00 |
Soft and round ripe fruit
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| Mediterranean Red Wines |
| CHIANTI Toscolo 2013 (Tuscany, IT) |
0
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$6.50 - $24.00 |
This Sangiovese is supple and fruity on the palate
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| LAMBRUSCO Chiarli N.V. (Emilia-Romagna, IT) |
0
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$7.00 - $26.00 |
Semi-Sweet, pleasant bouquet, light in color
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| DOLCETTO D'ALBA Paitin 2013 (Piedmont, IT) |
0
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$8.00 - $30.00 |
Supple, herb and blackberry scented
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| CHIANTI CLASSICO Coltibuono "RS" 2011 (Tuscany, IT) |
0
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$30.00 |
Soft, round taste, well-balanced acidity
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| BARBERA D'ASTI Vietti "Tre Vigne" 2012 (Piedmont, IT) |
0
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$32.00 |
Dry, soft, full-bodied, fresh and fruity
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| SUPER TUSCAN La Spinetta "Casanova" 2010 (Tuscany, IT) |
0
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$42.00 |
Full bodied, sweet tannins, balanced fruit
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| AMARONE Campagnola 2010 (Veneto, IT) |
0
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$58.00 |
Dry, full, complex and velvet smooth
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| American Red Wines |
| PINOT NOIR Castle Rock 2012 (California) |
0
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$7.00 - $26.00 |
Tasty cherry character suggesting its varietal
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| PINOT NOIR Bishop's Peak 2012 (San Luis Obispo, CA) |
0
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$40.00 |
Medium-bodied with flavors of dark fruit and spice
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| PETITE SIRAH Writer's Block 2012 (Lake County, CA) |
0
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$28.00 |
Bold fruit flavors and spice notes
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| CABERNET SAUVIGNON Ramsay 2013 (North Coast, CA) |
0
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$8.00 - $30.00 |
Dark fruits, fine tannins and excellent acidity
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| CABERNET SAUVIGNON Hess Select 2012 (North Coast, CA) |
0
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$34.00 |
Plum, cherry, spice, and a hint of soft dusty oak
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| MALBEC Altos las Hormigas "Reserva" 2012 (Mendoza, AR) |
0
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$50.00 |
Blueberry, cassis and peppercorn with notes of mocha
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| Domestic |
| Budweiser |
0
|
Price may varies |
| Bud Light |
0
|
Price may varies |
| Bud Select |
0
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Price may varies |
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| Michelob Ultra |
0
|
Price may varies |
| Import |
| Menabrea "Blonde" (IT) |
0
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Price may varies |
| Menabrea Ambrata "Dark" (IT) |
0
|
Price may varies |
| Heineken (HL) |
0
|
Price may varies |
| Mythos (GR) |
0
|
Price may varies |
| Stella Artois (BE) |
0
|
Price may varies |
| Draft Beer |
| Pitchers Available |
| Draft Beer |
0
|
Price may varies |
See your server for the current selections available
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| Cordials |
| Sambuca White (IT) |
0
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Price may varies |
| Sambuca Black (IT) |
0
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Price may varies |
| Tuaca (IT) |
0
|
Price may varies |
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| CapriNatura Limoncello (IT) |
0
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Price may varies |
| Galliano (IT) |
0
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Price may varies |
| Disaronno (IT) |
0
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Price may varies |
| Raynal (FR) |
0
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Price may varies |
| B & B (FR) |
0
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Price may varies |
| Gran Marnier (FR) |
0
|
Price may varies |
| Metaxa (GR) |
0
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Price may varies |
| Ouzo (GR) |
0
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Price may varies |
| Drinks |
| Coca Cola |
0
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$2.00 |
| Diet Coke |
0
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$2.00 |
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| Sprite |
0
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$2.00 |
| Cherry Coke |
0
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$2.00 |
| Dr. Pepper |
0
|
$2.00 |
| Pink Lemonade or Iced Tea |
0
|
$2.00 |
| Coffee, Hot Chocolate, Hot Tea |
0
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$2.50 |
| San Pellegrino Limonata or Aranciata |
0
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$2.00 |
| San Pellegrino Sparkling Water (8 Ounces) |
0
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$2.00 |
| Appetizers |
| Toasted Ravioli's |
0
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$43.00 - $75.00 |
| Bruschetta |
0
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$27.00 - $43.00 |
| Garlic Cheese Bread |
0
|
$27.00 - $43.00 |
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| Spanakopita |
0
|
$60.00 |
| Sliced Gyro Meat w/ Tzatziki Sauce |
0
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$39.00 - $70.00 |
| Hummus w/pita or vegetable |
0
|
$32.00 - $54.00 |
| Baked Goat Cheese |
0
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$43.00 - $80.00 |
| Salami Platter |
0
|
$59.00 |
| Salads |
| House |
0
|
$27.00 - $48.00 | |
| Caesar |
0
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$37.00 - $59.00 | |
| Spinach Salad |
0
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$37.00 - $59.00 | |
| Caprese Salad |
0
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$32.00 - $54.00 |
sliced mozzarella, plum tomatoes, and basil
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| Specialties |
| Chicken Marsala |
0
|
$80.00 - $105.00 |
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| Chicken Palermo |
0
|
$70.00 - $95.00 |
| Chicken Parmesan |
0
|
$70.00 - $95.00 |
| Eggplant Parmesan |
0
|
$59.00 - $80.00 |
| St. Louis Style Ravioli |
0
|
$48.00 - $80.00 |
| Pastisio |
0
|
$39.00 - $71.00 |
| Stuffed Peppers |
0
|
$43.00 - $80.00 |
| Lasagna |
0
|
$59.00 - $95.00 |
| Dolmathes |
0
|
$59.00 - $115.00 |
| Beef Spiedini |
0
|
$59.00 - $105.00 |
| Pasta |
| Choose Baked Pasta for an additional $10 |
| Pasta with Bolognese/Marinara/Alfredo |
0
|
$27.00 - $54.00 | |
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| Pasta with Homemade Meatball or Volpi Sausage |
0
|
$32.00 - $64.00 | |
| Pasta Con Broccoli |
0
|
$32.00 - $59.00 | |
| Tortellini |
0
|
$37.00 - $75.00 | |
| Pasta Primavera |
0
|
$32.00 - $64.00 | |
| Pasta Pomodoro |
0
|
$37.00 - $59.00 | |
| Pasta with Chicken |
0
|
$35.00 - $70.00 |
Capicola, and Stewed Tomatoes in a Tomato Cream Sauce
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| Desserts |
| Baklava |
0
|
$32.00 - $64.00 |
| Tiramisu |
0
|
$39.00 - $75.00 |
| Cannoli |
0
|
$48.00 - $86.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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