Anthony's Homeport Prices in Everett, WA 98201
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Tempura Portobello Mushroom |
Crispy panko crusted slices of portobello mushroom.
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| Fresh Puget Sound Mussels |
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| Crisp Calamari with Aioli Sauce |
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| Pan Fried Willapa Bay Oysters |
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| Baja Cocktail |
Gulf prawn and bay shrimp with avocado, fresh salsa and lime.
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| Crispy Coconut Prawns |
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| Baked Dungeness Crab, Shrimp & Artichoke Dip |
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| Seared Beef Tenderloin Poke |
Seared with onions in sweet sesame soy sauce. Served over crispy wontons.
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| Dungeness Crab Cocktail |
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| Steamed Northwest Manila Clams |
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| Dungeness Crab Cakes |
Our fresh crab cakes are served with ginger plum sauce and beurre blanc.
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| Steak & Mushroom Tower |
Seared beef poke and crispy panko crusted portobello mushroom.
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| Starter Soups & Salads |
| Anthony's Classic Caesar |
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| Anthony's Blue Cheese Salad |
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| Seasonal Salad |
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| Anthony's Clam Chowder |
Your choice of manhattan, new jersey or new england clam chowder.
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| Entree Salads |
| Baja Prawn Salad |
Chopped jumbo prawns and bay shrimp with avocado, tomato, black beans and corn salsa. Served over mixed greens with fresh basil vinaigrette and chile mayo.
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| Citrus Glazed Wild Salmon Salad |
Chargrilled wild silver salmon, romaine, field greens, grapefruit sections and avocado. Finished with citrus shallot dressing.
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| Chop Chop Seafood Salad |
Dungeness crab, bay shrimp, prawns, avocado, chopped egg, tomatoes and julienne romaine tossed with fresh basil vinaigrette.
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| Seafood |
| Alaska True Cod n Chips |
Dipped in our award-winning light tempura batter with anthony's own seafood seasoning.
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| Roasted Garlic Prawns |
Butterflied ocean prawns, roasted with garlic butter, fresh lemon and sprinkled with gremolata.
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| Prawns Tempura |
Large ocean prawns and fresh vegetables in our award-winning light tempura batter.
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| Willapa Bay Oysters |
Pan fried fresh yearling oysters from willapa bay.
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| Seafood Fettuccine |
Ocean prawns, bay shrimp, manila clams, mussels, scallops and vegetables tossed with garlic cream sauce.
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| Alaska Scallops |
Sweet scallops pan seared and sprinkled with gremolata.
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| Dungeness Crab Fettuccine |
Fresh Dungeness crab, pasta and vegetables tossed with garlic cream sauce.
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| Dungeness Crab Cakes |
Golden sauteed cakes of dungeness crab. Served with ginger-plum sauce and beurre blanc.
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| Alaska Red King Crab |
Red king crab roasted with garlic butter. Served with roasted yukon gold potatoes.
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| Northwest Beef Plus |
| American Kobe Beef Burge |
Half-pound chargrilled american kobe beef burger.
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| Prosciutto Roasted Chicken |
Roasted, bone-in chicken breast lined with prosciutto parmesan butter. Served with roasted yukon gold potatoes and an artichoke kalamada tapenade.
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| Sirloin Beef Kabobs |
Double r ranch top sirloin grilled with peppers, sweet onions and mushrooms. Topped with lemon aioli and fresh corn salsa. Served with roasted yukon gold potatoes.
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| Double R Ranch Signature Top Sirloin |
A 10 ounce hand-cut top sirloin grilled to your liking. Served with roasted yukon gold potatoes.
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| Double R Ranch Tenderloin Filet |
A northwest hand-cut filet with gorgonzola truffle butter and port demi sauce. Served with garlic mashed potatoes.
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| Thick Cut Signature New York Steak |
Our unique, thick, square-cut strip loin from the northwest's own double r ranch, grilled to your liking. Served with roasted yukon gold potatoes.
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| Seafood Combos |
| Steak & Oysters |
Grilled 7 ounce hand-cut top sirloin from the northwest's own double r ranch. Paired with pan fried willapa bay oysters.
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| Steak & Prawns |
Grilled 7 ounce hand-cut top sirloin from the northwest's own double r ranch. Paired with 3 jumbo coconut or tempura prawns.
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| Steak & Alaska Red King Crab |
Grilled 7 ounce hand-cut top sirloin from the northwest's own double r ranch. Paired with alaska red king crab.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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