Anthony's Italian Chop House - Doubletree Hotel Prices in Oak Brook, IL 60523
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| APPETIZERS |
| Baked Goat Cheese | $7.00 |
Baked Herbed Goat Cheese served warm with Marinara Sauce and Pesto Crostin
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| Seafood Bruschetta | $8.00 |
Pan Seared Shrimp and Scallops Tossed with Capers, Tomatoes, Red Onions, Olive Oil, Basil over Pesto Crostini and Garnished with Lime
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| Antipasto | $8.00 |
Assorted Italian Meats and Cheeses served with Artichoke & Olive Salad
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| Batter Dipped Fried Calamari | $8.00 |
Calamari Rings Dipped in Buttermilk and Tossed in Seasoned Flour and Deep Fried Golden Brown Served with a Marinara Dipping Sauce
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| Crab Cakes | $9.00 |
Lump Crab Meat with a Diced Pepper, Onion, Caper Mixture Lightly Pan Seared to a Golden Brown, Served on top of a bed of Field Greens, Drizzled with a Champagne Dijon Vinaigrette
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| Shrimp Cocktail | $11.00 |
Shrimp served over Field Greens with a Light Roasted tomato gazpacho Served in a Martini Glass and Garnished with lemon
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| SOUP AND SALADS |
| Roasted Tomato-Basil Cream Soup | $5.00 |
Roasted Tomatoes Pureed in a Creamy Soup with Fresh Basil
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| Italian Tortellini Soup | $5.00 |
Savory Beef Broth with Herbs, Seasonal Vegetables, Tomatoes and Cheese Tortellini
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| Anthonys House Salad | $4.00 |
Crisp Romaine Lettuce and Mixed Greens served with tomato wedges and Cabernet Vinaigrette
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| Caesar Salad | $6.00 |
Crisp Romaine Lettuce Tossed with Creamy Caesar Dressing ,Pecorino Romano Cheese and Garnished with Seasoned Lavosh Bread Add Chicken 9, Add Shrimp 11
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| Caprese Salad | $5.00 |
Buffalo Mozzarella and Roma Tomatoes, Basil, Black Pepper and drizzled with Olive Oil & Balsamic Reduction
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| Pear and Walnut Salad Blue Cheese Salad | $6.00 |
Mesclun mix paired with Candied Walnuts, Crumbled Bleu Cheese, sliced seasonal pears, Fresh Berries and Tossed with House Made Honey Balsamic Dressing
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| CHICKEN |
| Chicken and Mediterranean Penne Pasta | $16.00 |
Penne Pasta tossed with Grilled Chicken, Sundried Tomatoes, Artichoke Hearts, Roasted Mushrooms, Kalamata Olives and served with a Light Pesto Sauce
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| Asiago Chicken | $18.00 |
Boneless Chicken Breast Coated with a blend of Asiago Cheese and Spices, Baked and Served with Anthonys Marinara Sauce and Linguini
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| Chicken Picatta | $18.00 |
Chicken Breast Sautéed in White Wine and herbs, with Lemon Caper Sauce Served over Herb Linguini
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| PASTA |
| Add a cup of soup or house salad with any entrée for an additional $2.95, Add Italian Sausage or Meatballs to any Pasta Entrée for an Additional $2 |
| Gnocchi Pomodoro | $12.00 |
Potato dumpling pasta tossed with fresh Tomatoes, Garlic, Basil and Anthonys Marinara sauce
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| Cheese Tortellini | $12.00 |
Tri-Color Cheese Tortellini with Sautéed Asparagus, Tomatoes, Mushrooms and Spinach Served with Your Choice of Creamy Alfredo Sauce or Anthonys Marinara Sauce
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| Anthonys Triple Cheese Baked Ravioli | $13.00 |
Ravioli prepared with Marinara sauce and covered with a Blend of Asiago, Mozzarella, Parmesan cheese, Baked to Perfection
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| Eggplant Parmesan | $14.00 |
Breaded Eggplant layered with Mozzarella and Parmesan Cheese, Roasted Tomatoes, Served with Anthonys Marinara accompanied with Herbed Linguini
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| Anthonys Home made Baked Vegetarian Lasagna | $15.00 |
Layers of Lasagna Noodles Stacked with Zucchini, Squash, Tomatoes, and Portobello Mushroom, And topped with Marinara sauce then covered with a Blend of Cheeses and Baked
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| SEAFOOD |
| Tapenade Crusted Tilapia | $15.00 |
Sun-dried and Roasted Tomatoes, Peppers and Olive Crusted Tilapia are oven baked And served with sautéed spinach and whipped potatoes
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| Grilled Tuscan Salmon | $20.00 |
Grilled Atlantic Salmon, served with White Bean, Tomato, Red Onion, Artichoke & Kalamata Olive Ragout and Whipped Potatoes
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| Seafood Linguini De Mare | $18.00 |
Calamari, Scallops, Shrimp, Clams and Mussels and Tossed with Linguini and Anthonys Marinara Sauce
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| Seafood Risotto | $22.00 |
Lobster, Shrimp and Bay Scallops Sautéed in White Wine and Garlic and a Creamy Saffron Sauce
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| STEAKS AND CHOPS |
| All Grilled Entrees served with Demi-Glaze and Seasonal Vegetables and your Choice of Mashed Potatoes, Baked Potato, Potato Wedges or Herb Linguini |
| 10 oz. Grilled Pork Chop | $20.00 |
Pork Chop seasoned with Anthonys House Rub and Broiled to Order
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| 12 oz Strip Steak | $28.00 |
Seasoned with Anthonys House Rub, Broiled to Order
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| 8 oz Filet Mignon | $32.00 |
Tenderloin of Beef, seasoned with Anthonys House Rub, Broiled to Order
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| 16 oz Rib-eye Steak | $30.00 |
Bone-In Rib-eye Steak, seasoned with Anthonys House Rub, Broiled To Order add Sautéed Garlic Shrimp 5 or add Lobster Tail at Market Price
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price