Anthony's Italian Restaurant Prices in Tallahassee, FL 32303
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Lavosh | $8.00 - $10.00 |
a crispy American cracker topped with creamy melted havarti cheese
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| Antipasto | $12.00 |
steak, salami, olives, peppers, and assorted cheeses served with a side of vinaigrette
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| Bruschetta | $8.00 |
toasted bread topped with fresh tomatoes, garlic, basil and olive oil
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| Stuffed Mushrooms | $12.00 |
filled with seasoned crabmeat
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| Fried Mushrooms | $8.00 |
with a side of sour cream
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| Escargots | $10.00 |
in brandy, butter, garlic and lemon
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| Fried Mozzarella | $8.00 |
lightly breaded, served with marinara
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| Crab Cakes | $12.00 |
delicately seasoned and pan seared
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| Sauteed Clams | $10.00 |
in white wine, lemon, butter and garlic
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| Fried Oysters | $10.00 |
cornmeal encrusted and deep fried
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| Fried Calamari | $9.00 |
served with tarter sauce or marinara
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| Shrimp Cocktail | $10.00 |
chilled jumbo shrimp with cocktail sauce
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| Soup | $6.00 |
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| Additions |
| 10 any salad or entree |
| Lobster Tail | $18.00 |
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| Chicken Breast | $6.00 |
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| Shrimp | $6.00 |
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| Italian Sausage | $5.00 |
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| Salads |
| Chilled Seafood Salad | $18.00 |
poached fish, scallops, shrimp and crab meat over salad greens
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| Salad Caprese | $9.00 |
fresh mozzarella and tomatoes in a balsamic pinenut vinaigrette
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| Mediterranean Salad | $12.00 |
with artichokes, olives and feta cheese
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| Classic Caesar | $9.00 |
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| Traditional Entrees |
| all entrees are served with a garden or caesar salad, warm bread and butter |
| Braciola | $19.00 |
tender New York strip rolled with proscuitto and fontina cheese, broiled in our house marinara
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| Nini's Meatballs | $16.00 |
over vermicelli with marinara
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| Pasta Alla Bolognese | $17.00 |
hearty meat sauce with mushrooms served over vermicelli
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| Manicotti | $16.00 |
meat and cheese or cheese only, topped with marinara
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| Lasagne | $16.00 |
ground beef, onions, and mushrooms layered with cheese and marinara
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| Eggplant parmesan | $15.00 |
delicately fried, topped with cheese and marinara
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| Fettuccini Alfredo | $16.00 |
fettuccini tossed in parmesan cheese cream sauce
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| Fettuccini S.P.O. | $16.00 |
grandpa bartelli's recipe sausage sauteed with bell peppers, onions and marinara
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| Pesto Fettuccini Di Casa | $14.00 |
fettuccini tossed with basil, tomatoes, olive oil, parmesan cheese and pecans
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| From the Sea |
| Grilled Salmon | $19.00 |
with asparagus, hollandaise, and vermicelli
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| Snapper Con Gnocchi | $23.00 |
broiled over dumpling pasta with a creamy bleu cheese and smoked bacon sauce
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| Grouper Florentine | $21.00 |
topped with cheddar cheese, spinach and hollandaise, over vermicelli
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| Grouper El Greco | $21.00 |
with sauteed vegetables, over vermicelli
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| Lobster | $28.00 |
8 oz. bacon wrapped and deep fried with risotto, or broiled with pasta
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| Shrimp Scampi | $22.00 |
in brandy, lemon, butter, garlic and capers
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| Mediterranean Shrimp | $22.00 |
over fettuccini in a fight wine sauce with olives, artichokes, onions and peppers, sprinkled with feta cheese
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| Shrimp and Spinach | $21.00 |
whole wheat spaghetti in a rich sherry and cheddar cheese sauce
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| Fettuccini Edwardo | $23.00 |
cher Eddie's creation of shrimp and crab meat in a creamy sherry cheddar sauce
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| Pesce Venizia | $24.00 |
fettuccini with fresh fish, shrimp, scallops, and crab meat sauteed with mushrooms in a cream, tomato or olive oil sauce
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| Beef |
| served with mashed potatoes and vegetables |
| Surf and Turf | $38.00 |
8 oz. filet and 8 oz. of lobster tail
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| Steak and Scampi | $32.00 |
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| Filet Mignon | $25.00 |
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| New York Strip | $24.00 |
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| Veal |
| Osso Bucco | $20.00 |
veal shanks slowly simmered in carrots, onions and celery, over risotto
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| Saltimbocca | $19.00 |
veal wrapped around proscuitto and fontina, in brandy and mushroom sauce
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| Veal Griglia | $20.00 |
veal medallions grilled, served over a roasted red pepper cream sauce
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| Grilled Veal Chop | $29.00 |
with mashed potatoes and cabernet sauce
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| Veal Scaloppine Dijon | $20.00 |
topped with proscuitto, Swiss cheese, and a creamy Dijon mustard sauce
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| Veal Marsala | $19.00 |
veal cutlets in wine and mushroom sauce
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| Veal Parmesan | $19.00 |
lightly breaded, with cheese and marinara
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| Veal Piccata | $19.00 |
veal cutlets in white wine, lemon, butter, garlic and capers
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| Chicken |
| homemade dressings include Italian vinaigrette, bleu cheese, honey Dijon, ranch, or thousand Island |
| Cacciatore | $19.00 |
chicken breast sauteed with vegetables in marinara, over fettuccini
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| Chicken San Marino | $20.00 |
lightly breaded, topped with proscuitto fontina and mushrooms in a cream sauce
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| Chicken Marsala | $19.00 |
in marsala wine and mushroom sauce
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| Chicken Parmesan | $19.00 |
lightly breaded with cheese and marinara
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| Chicken Piccata | $19.00 |
in wine, lemon, butter, garlic and capers
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| Pollo Alla Romana | $18.00 |
stuffed with ham, olives, and cheese
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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