Anthony's Pizza Prices in Brooklyn, NY 11215
- 426 7th Ave, Brooklyn, NY
- (718) 369-8315
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Cuisine: Pizza
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Baked Clams | $8.00 - $16.00 |
Baked little neck clams stuffed with seasoned Italian breadcrumbs.
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| Mussels Red or White | $7.00 |
P.E.I mussels sauteed in marinara or white wine sauce.
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| Calamari Fra Diavolo | $7.00 |
Calamari sauteed in a spicy marinara sauce.
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| Seared Sea Scallops | $8.00 |
Pan seared sea scallops sauteed in extra virgin olive oil & lemon juice, served over mixed vegetables.
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| Josephine's Eggplant | $6.00 |
Eggplant baked in our homemade marinara sauce with parmesan cheese and fresh basil.
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| Mozzarella & Tomato | $6.00 |
Fresh mozzarella & vine ripe tomatoes topped with roasted peppers and fresh basil and drizzled with extra virgin olive oil.
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| Stuffed Mushrooms | $5.00 |
Mushrooms stuffed with our homemade vegetable stuffing and topped with seasoned Italian breadcrumbs.
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| Fried Artichoke Hearts | $6.00 |
Lightly breaded roman artichoke hearts. Served over scallions and sundried tomatoes. Drizzled with a light balsamic vinaigrette.
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| Salads |
| Add one shrimp $5.00, grilled chicken $3.00, shaved parmesan $2.00 |
| Anthony's House Salad | $6.00 |
Red & green leaf lettuce, romaine and cherry tomatoes and topped with gorgonzola blue cheese; tossed with a honey-balsamic vinaigrette.
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| Arugula | $5.00 |
B&W baby arugula with roasted peppers and sun-dried tomatoes tossed with a sweet honey dijon dressing.
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| Caesar | $6.00 |
Romaine lettuce, parmesan cheese and croutons tossed with a traditional caesar dressing.
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| Mixed Greens | $5.00 |
Baby greens and cherry tomatoes tossed with balsamic vinaigrette dressing
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| Grilled Portobello | $7.00 |
B&W baby arugula, grilled Portobello mushrooms & cherry tomatoes, tossed with a balsamic dressing and topped with shaved parmesan.
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| Warm Spinach | $7.00 |
Spinach, red onion and toasted pancetta, tossed with a warm honey-balsamic dressing and topped with a dried ricotta salada cheese
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| Beet Salad | $6.00 |
Roasted beets, arugula and walnuts; tossed with a balsamic dressing and topped with shaved parmesan.
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| Entrees |
| Chicken (Parmesan, Francaise or Marsala) | $8.00 |
Chicken breast prepared with your choice of traditional neapolitan sauce.
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| Chicken In-the-Oven (Eggplant or Broccoli Rabe) | $8.00 |
Chicken breast sauteed in white wine, caramelized onions and a splash of tomato sauce; baked in the brick oven with parmesan and fresh basil.
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| Chicken Scarpiello | $9.00 |
Chicken breast sauteed with sweet Italian sausage, peppers, onions and potatoes in a light marinara sauce.
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| Chicken Rollatini | $9.00 |
Chicken breast rolled with asparagus, prosciutto & fresh mozzarella. Baked in the brick-oven in a white wine sauce with toasted breadcrumbs
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| Veal (Parmesan, Francaise or Marsala) | $11.00 |
Veal scaloppini prepared with your choice of traditional Neapolitan sauce.
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| Veal In-the-Oven (Eggplant or Broccolli Rabe) | $11.00 |
Veal scaloppini sauteed in white wine, caramelized onions and a splash of tomato sauce; baked in the brick oven with parmesan and fresh basil.
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| Veal Arrbiata | $12.00 |
Veal scaloppini sauteed in white wine with hot cherry peppers and grilled artichoke hearts.
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| Veal Madrid | $12.00 |
Veal cutlet served over a bed of baby arugula and topped with a tomato & onion bruschetta.
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| Veal Saltinbocca | $12.00 |
Veal scaloppini sauteed in white wine with capers, and lemon juice. Finished in the brick oven with prosciutto, spinach and fresh mozzarella.
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| Sole Oreganato | $13.00 |
Filet of sole topped with toasted breadcrumbs baked in the brick oven. Served with asparagus and roasted potato.
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| Sole Marichiara | $13.00 |
Filet of sole sauteed in a fresh marinara sauce with olives, onions and capers.
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| Baked Salmon | $11.00 |
Salmon filet baked in the brick oven with white wine, garlic and fresh rosemary. Served with sautéed broccoli.
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| Shrimp Oreganato | $11.00 |
Jumbo shrimp topped with breadcrumbs and baked in the brick oven, served over anthony's house salad. Served with asparagus and roasted potato.
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| Pasta |
| Manicotti | $6.00 |
Crepes filled with fresh ricotta & fresh mozzarella and topped with homemade tomato basil sauce baked in our brick oven.
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| Lasagna | $8.00 |
Lasagna layered with a beef ragu, ricotta cheese and fresh mozzarella; baked in our brick oven.
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| Rigatoni Tomato & Basil | $6.00 |
Rigatoni sauteed in our homemade tomato basil sauce.
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| Penne Rabe & Sausage | $8.00 |
Penne sauteed in garlic and oil with broccoli rabe and sweet italian sausage.
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| Penne Vodka | $7.00 |
Penne sauteed in a light tomato cream sauce with minced onion and prosciutto.
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| Penne Filleto di Pomodoro | $7.00 |
Penne sauteed in a marinara sauce with prosciutto, onions and peas.
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| Spaghetti Meatballs | $7.00 |
Spaghetti sauteed in our homemade tomato basil sauce with Anthony's meatballs.
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| Spaghetti Primavera | $6.00 |
Spaghetti sauteed in garlic & olive oil with mixed vegetables.
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| Spaghetti Shrimp Marinara | $9.00 |
Spaghetti sauteed in a fresh marinara sauce with shrimp
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| Spaghetti Puttanesca | $7.00 |
Spaghetti sauteed in a fresh marinara sauce with olives, onions and capers.
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| Linguine White Clam Sauce | $9.00 |
Linguine sauteed in a white wine sauce with little neck clams served on the shell.
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| Gnocchi Bolognese | $7.00 |
Homemade potato gnocchi sauteed in a meat sauce with peas and drizzled with heavy cream.
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| Pizza,Calzone |
| Toppings and stuffings: anchovies $4.00, artichoke hearts $3.00, broccoli $3.00, broccoli rabe $5.00, extra cheese $3.00, meatballs $3.00, musshrooms $3.00, kalamata olives $3.00, onions $2.00, pepperoni $3.00, peppers $4.00, prosciutto $5.00, sausage $3. |
| Old Fashion Square | $17.00 |
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| Old Fashion Square White | $19.00 |
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| Margherita | $12.00 |
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| Marinara | $11.00 |
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| White Pie | $13.00 |
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| Half Red, Half White | $13.00 |
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| Calzone (Large) | $13.00 |
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| Calzone (Small) | $9.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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