Anthony's Restaurant Prices in Kansas City, MO 64106
Hours of Operation
- Mon: 11:00 am - 3:00 pm
- Tue: 11:00 am - 3:00 pm
- Wed: 11:00 am - 3:00 pm
- Thu: 11:00 am - 3:00 pm
- Fri: 11:00 am - 3:00 pm
- Sat: 11:00 am - 3:00 pm
- Sun: 11:00 am - 3:00 pm
Restaurant Menu
| Appetizers |
| 2 Meatballs | $4.00 |
Traditional or fried
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| 2 Italian Sausage Links | $4.00 |
Traditional or fried
0
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| Anthony's Garlic Bread | $3.25 |
0
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| Fried Provolone | $8.50 |
Wedges of provolone cheese, breaded and deep-fried. Served with Anthony's Sugo
0
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| Toasted Ravioli | $7.50 |
Cheese ravioli, breaded and deep-fried. Served with Anthony's Sugo
0
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| Fried Calamari | $9.25 |
Lightly floured and deep-fried. Served with our mogu sauce and anthony's sugo
0
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| Scampi | $9.50 |
Shrimp, lightly breaded and served in a butter, garlic and lemon sauce over angel hair pasta
0
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| Antipasta | $9.50 |
Pickled peppers, italian olives, aged provolone, salami and ham
0
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| Stuffed Artichoke |
Breaded or seafood. Stuffed
0
|
| Insalata |
| Spino's Insalata | $8.75 |
Romain and iceberg lettuces, spinach, pickled peppers, Italian olives, cheddar cheese, hard-boiled egg and croutons
0
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| Grilled or Fried Chicken Caesar | $9.75 |
0
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| Luncheon Salad | $4.75 |
0
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| Anthony's Salad Bowl | $9.75 |
Romaine and iceberg lettuces, spinach, ham, pickled peppers, italian olives, cheddar cheese, hard-boiled egg, tomatoes and croutons
0
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| Fresh Soups |
| Homemade Daily Soup | $4.00 - $5.50 |
0
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| Pasta Specials |
| Pastas served with a salad or soup. Add meatballs, italian sausage, meat sauce, fresh marinara or sauteed mushrooms, for $1.75 each. Add melted cheese to any pasta for $1.00 |
| Teresa's Traditional Lasagna | $9.50 |
Our mother's traditional cheese lasagna, served with Anthony's Sugo
0
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| Pasta Bowl | $7.50 |
Choose from spaghetti, mostaccioli, linguine, fettuccine, angel hair or shell pasta, served with Anthony's Sugo
0
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| Cheese Ravioli | $8.50 |
Ricotta cheese-filled ravioli, served with Anthony's Sugo
0
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| Teresa's Baked Pasta | $8.50 |
Shell pasta baked with anthony's sugo and a blend of ricotta and romano cheeses
0
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| Spaghetti O.B.G. | $8.50 |
Spaghetti served in olive oil, butter and garlic. Add broccoli for $1, chicken for $1.75
0
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| Fettuccine Angela | $9.75 |
Our classic recipe prepared to order with rich cream, butter and parmesan cheese. Add chicken for $1.00, small shrimp for $2.00
0
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| Fettuccine Puttanesca | $12.50 |
Crushed tomatoes, fresh mushrooms, butter and garlic sauteed with large shrimp, scallops and clams
0
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| Pasta con Fungi Piselli | $9.75 |
Spaghetti served with anthony's sugo, sauteed mushrooms, peas, garlic and onions
0
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| Tortellini di Carlo | $10.75 |
Alfredo sauce with chunks of ham, peas and mushrooms, served over cheese tortellini
0
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| Linguine with Clam Sauce | $10.25 |
Clams sauteed with butter, garlic and a pinch of red pepper
0
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| Seafood Fettuccine | $12.50 |
Small shrimp and scallops in alfredo sauce, served over a bed of fettuccine
0
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| Sandwiches |
| Sandwiches served with French fries or a side of pasta. All sandwiches served with cheese |
| Italian Steak | $8.50 |
Add tender sliced eggplant for $1.00
0
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| Italian Sausage | $8.50 |
0
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| Italian Hamburger | $8.50 |
Three fried meatballs topped with mozzarella cheese and served on a bun
0
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| Eggplant with cheese | $7.50 |
0
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| Meatball Sandwich | $8.50 |
0
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| Vito's Creation | $10.50 |
Thinly sliced and lightly breaded veal leg topped with mozzarella cheese and anthony's sugo
0
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| Club Sandwich | $8.50 |
Turkey, ham, bacon, lettuce, tomato, mayo and american cheese
0
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| Italian Po' Boy | $9.00 |
Ham, capicola, provolone, genoa salami, lettuce, tomatoes, red wine vinegar, olive oil and parmesan cheese
0
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| Cheeseburger | $8.50 |
Add bacon for $2.00
0
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| Mufaletta | $9.00 |
Served hot. Capicola, salami, provolone cheese and italian olives
0
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| New Yorker | $9.00 |
Served hot. Capicola, genoa salami, pepper jack cheese, roasted red peppers and pepperoncini
0
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| Lunch Specials |
| Served with a salad or soup |
| Eggplant Parmesan | $9.50 |
Sliced, lightly breaded eggplant, fried and topped with anthony's sugo, melted mozzarella and romano cheeses
0
|
| Pollo Provolone | $9.50 |
Breaded chicken breast, topped with anthony's sugo, melted mozzarella and romano cheeses
0
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| Vitello Provolone | $9.50 |
Breaded veal, topped with anthony's sugo, melted mozzarella and romano cheeses
0
|
| Bruzzaluni | $10.75 |
Tenderized round steak, thinly sliced, rolled and stuffed with bread crumbs, romano cheese and hard-boiled eggs. Topped with anthony's sugo
0
|
| Pollo con Broccoli | $10.75 |
Breaded chicken breast, topped with broccoli and fresh mushrooms, served in a white wine and butter sauce
0
|
| Chicken Spiedini | $12.25 |
Two chicken breasts sliced, breaded and rolled, then placed on a skewer, deep-fried and basted with Mogu: Garlic, oregano and olive oil
0
|
| Fried Shrimp | $14.25 |
Six shrimp lightly breaded, deep-fried and served with homemade cocktail sauce
0
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| Scampi | $14.25 |
Six shrimp lightly breaded and broiled, served in a garlic, butter and lemon sauce
0
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| Pollo Artichoke | $10.25 |
A grilled chicken breast with artichoke hearts, sauteed in a white wine, garlic and butter sauce with a touch of sage. Add another chicken breast for $2.00
0
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| Breaded Veal | $13.25 |
Thinly sliced veal, breaded in Italian bread crumbs and pan-fried in olive oil, and served with sliced tomatoes
0
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| Salmuni | $13.25 |
Our fresh salmon sauteed with oil, butter, garlic and lemon. Served with a side of fettuccine angela
0
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| Chicken Michael | $12.25 |
Breaded chicken breast stuffed with fresh broccoli, mushrooms and mozzarella cheese. Served on a bed of linguine with tomato cream sauce
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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