Anthony's Prices in Saint Louis, MO 63102
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Carpaccio, Arugula Truffle Oil | $11.00 |
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| Smoked Salmon, Mascarpone Filling | $11.00 |
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| Roasted Peppers, Fresh Mozzarella, Basil, Balsamic | $10.00 |
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| Pate of Duck Liver, Chicken Liver, Veal | $10.00 |
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| Tartare of Beef Tenderloin | $11.00 |
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| Osetra Caviar 10z | $110.00 |
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| Seared Sea Scallops, Black Truffles | $13.00 |
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| Steamed Smug Harbour Mussels, Tomato, Basil, Garlic | $12.00 |
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| Sauteed Shrimp, Butter, Garlic & Wine | $13.00 |
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| Tonight's Soup | $6.00 |
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| Insalata |
| Tony'S Salad | $10.00 |
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| Tomato, Red Onions, & Anchovies | $8.00 |
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| Tomato with Gargonzola, Balsamic Dressing | $8.00 |
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| Bibb Lettuce, Artichokes, Hearts of Palm | $10.00 |
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| Spinach, Avocado, Crumbled Roquefort | $10.00 |
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| Baby Asparagus, Belgian Endive | $10.00 |
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| Primi Piatti |
| Ravioli of Spinach and Beef | $10.00 |
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| Agnollotti with Prosciutto | $10.00 |
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| Cannelloni | $12.00 |
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| Penne, Asparagus and Wild Mushrooms | $11.00 |
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| Linguine, Fresh Clams and Pancetta | $14.00 |
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| Cappellini Primavera | $10.00 |
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| Ziti Amatriciana | $10.00 |
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| Tonight'S Risotto | $12.00 |
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| Secondi Piatti |
| Linguine with Lobster and Shrimp | $29.00 |
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| Grilled Filet of Halibut | $33.00 |
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| Roasted Salmon | $28.00 |
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| Grilled Scampi and Lobster Tail, Mustard Sauce | $37.00 |
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| Filet Mignon of Swordfish | $34.00 |
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| Lobster Albanello | $34.00 |
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| Sauteed Dover Sole, Lemon Sauce | $45.00 |
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| Ossobuco, Risotto Milanese | $42.00 |
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| Veal Rib Chop with Eggplant | $38.00 |
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| Trio of Veals | $33.00 |
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| Veal Cutlet Alla Milanese | $36.00 |
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| Stuffed Quail, Beef Tenderloin, Wild Rice | $35.00 |
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| Chicken Breast, Fruit Sauce | $21.00 |
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| Tenderloin of Beef, Foie Gras, Port Wine Demi Glaze | $41.00 |
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| Veal Loin Chop Truffle Sauce | $38.00 |
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| Prime Sirloin Steak | $43.00 |
Extra virgin olive oil, lemon, garlic and basil
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| Prime Sirloin Steak Diavola | $43.00 |
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| Filet Mignon, Chianti Sauce | $39.00 |
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| Prime Rack of Lamb | $42.00 |
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| Chef'S Tasting Menu |
| Antipasto of Smoked Salmon |
Marscapone cheese and asparagus with belgian endive
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| Penne, Lobster and Shrimp |
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| Tenderloin of Beef, Foie Gras, Port Wine Demi Glaze |
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| Assorted Cheeses, Fresh Fruit |
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| Tonight's Dessert |
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| Coffee or Espresso |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price