Anthony's Prices in Oakland Gardens, NY 11364
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Jumbo Shrimp Cocktail |
served with traditional cocktail sauce and lemon.
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| Anthony's Crab Cake |
served with dry vermouth cream sauce.
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| Southern Spring Roll |
crispy egg roll filled with chicken, green chilies, pepper jack cheese and cilantro. served with a sweet southern chili sauce.
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| Low Country Barbecue Spicy Shrimp |
served over cheddar cheese grits.
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| Baked Brie |
wheel of brie, wrapped in puff pastry. baked and served with sliced apple and pita bread. topped with raspberry sauce and walnuts.
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| Chef's Sampler |
combination of anthony's crab cake, southern spring roll and low country barbecue spicy shrimp. served per person.
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| Fried Green Tomato Napoleon |
layered with chevre (soft goat cheese). garnished with red onion confit.
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| Salads |
| Baby Spinach Leaves |
shiitake mushrooms, crumbled bacon, mandarin orange and red onions. served with spicy ginger vinaigrette.
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| Heart Of Romaine Caesar |
parmesan cheese, pickled okra and croutons, with traditional caesar dressing.
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| Garden Mixed Greens |
tomato, cucumber, carrot and pecans, with raspberry vinaigrette.
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| Anthony's Iceberg Wedge |
fresh iceberg wedge. served with fresh ripe tomato, red onion and bacon. drizzled with anthony's special creamy blue cheese dressing.
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| Main Courses |
| All Main Courses Are Served With Chef's Choice Of Seasonal Vegetables And Mashed Potatoes. |
| Chateaubriand For Two |
wood-grilled and carved at tableside. served with bearnaise sauce and burgundy sauce.
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| Veal Anthony |
roasted frenched chop topped with jumbo lump crab meat and hollandaise sauce.
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| Filet Mignon |
wood-grilled prime filet of beef, topped with bearnaise sauce.
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| Chef's Select Cut |
chef's select cuts of beef or game, grilled and served with a complementary sauce.
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| New Zealand King Salmon |
fresh grilled salmon, served with creamy dill sauce.
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| Domestic Rack Of Lamb |
dijon crusted jumbo domestic lamb racks. served with mint demi glace.
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| New York Strip |
seasoned and grilled prime new york strip. served with garlic-herb butter.
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| Gulf Coast Fillet Of Grouper |
perfectly seared golden and finished in the oven. served with lobster mashed potatoes and topped with citrus butter sauce.
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| Chicken And Shrimp Chardonnay |
grilled free range chicken breast, topped with jumbo shrimp. drizzled with a chardonnay cream sauce.
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| Rib Eye Steak |
sixteen ounce wood grilled prime rib eye steak, served with herb butter.
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| Chicken Wellington |
seared chicken breast stuffed with creamed spinach and cheese, wrapped in puff pastry, then baked. served with a mushroom cream sauce.
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| Desserts |
| Anthony's Signature Dessert |
a caramel mousse bomb covered with white chocolate, a nougatine sugar cup with delicious pecan creme, fresh peaches, and georgia roasted pecans in caramel sauce.
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| Anthony's White Chocolate Cheesecake |
soft cream cheese combined with smooth white chocolate and a special oreo crust. served with creme de cacao sauce and raspberry coulis.
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| Chocolate Cognac Pecan Pie |
a twist to the traditional pecan pie. a creamy filling, lightly flavored with cognac, enhances the delicious georgian pecans. served with raspberry coulis, to accentuate the taste of sweet and sour f
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| Bananas Foster For Two |
new orleans classic, flambeed tableside and served over vanilla ice cream.
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| Granny Smith Apple Strudel |
made with delicious granny smith apples and cranberries in delicate braided dough. served with cranberry-apple brandy sauce with a scoot of the ice cream of your choice.
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| Pastry Chef's Key Lime Tart |
a key west-style lime filling on our pastry chef's perfect crust creation, combining graham crackers, macadamias and coconut. served with mango and raspberry sauces.
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| Caramel Flan |
pastry chef's native brazilian flan. a soft and creamy caramel custard, served with fresh berries marinated in grand marnier.
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| Anthonys Carrot Cake |
pastry chefs special carrot cake. layered with filling and loaded with walnuts. served with a cream cheese icing.
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| Chocolate Or Grand Marnier Souffle |
an anthony's tradition. please allow 15 minutes for preparation.
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| Ice Cream Or Sorbet |
choice of mocha almond fudge or vanilla bean ice cream, champagne or georgia peach sorbet.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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