Antica Posta Ristorante Toscano Prices in Atlanta, GA 30305
Hours of Operation
- Mon: 4:00 pm - 11:00 pm
- Tue: 4:00 pm - 11:00 pm
- Wed: 4:00 pm - 11:00 pm
- Thu: 4:00 pm - 11:00 pm
- Fri: 4:00 pm - 11:00 pm
- Sat: 4:00 pm - 11:00 pm
- Sun: 4:00 pm - 11:00 pm
Restaurant Menu
| Chefs Alessandro & Ciccio Signature Antipasti |
| Appetizers Melanzane alla Parmigiana | $12.00 |
Eggplant Parmigiana: oven baked layers of eggplant, tomato sauce, mozzarella and parmigiano
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| Cappesante con Passata Di Ceci | $12.00 |
Seared sea scallops atop chickpea puree
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| La Finocchiona dei Betti | $8.00 |
The betti family fennel flavored air dried cured tuscan salami
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| Salsicce di Vitella Con Fagioli All Cuccelletto | $11.00 |
House made veal sausages with cannellini beans sautéed in a light tomato sauce
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| Antipasti |
| Insalata con rucola e Parmigiano Reggiano | $9.00 |
Salad with arugula lettuce, parmigiano reggiano cheese, and extra virgin olive oil
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| Prosciutto San Daniele E Mozzarella Di Bufala | $13.00 |
San daniele prosciutto and fresh buffalo milk mozzarella from italy
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| Polpette Toscane | $10.00 |
Classic tuscan meat balls served with tomato sauce
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| Carpaccio Di Manzo | $12.00 |
Beef carpaccio served on a bed of arugula topped with shaved parmigiano cheese
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| Insalata Con Mozzarella Di Bufala, Pomodori E Rucola | $10.00 |
Fresh italian buffalo milk mozzarella, tomatoes, arugula, tuscan e.v.o.o.
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| Insalata Caprese | $10.00 |
Mozzarella di bufala, pomodori pachini e basilico, caprese salad: italian buffalo milk mozzarella, cherry tomatoes, basil, tuscan e.v.o.o.
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| Bruschette Con Pomodori Freschi E Basilico | $8.00 |
Bruschette with fresh tomatoes, basil, and extra virgin olive oil
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| Fagioli Zolfini Con Olio Extra Vergine Di Reggello | $9.00 |
The delicious zolfini beans from tuscany with extra virgin olive oil
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| Chefs Alessandro & Ciccio Signature Primi Piatti |
| Ravioli Al Ragu Toscano | $13.00 - $19.00 |
Spinach and ricotta cheese ravioli with traditional tuscan meat sauce
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| Farfalle All Aragosta | $19.00 - $29.00 |
Bow tie pasta with fresh maine lobster, sautéed in a white wine and e.v.o.o. sauce
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| Primi Piatti e Minestre |
| Spaghetti Al Pomodoro | $12.00 - $18.00 |
Spaghetti with Tuscan tomato sauce
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| Ravioli Al Burro E Salvia | $12.00 - $19.00 |
Spinach and ricotta cheese ravioli with house made butter and sage
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| Farfalle Alla Polpa Di Granchio | $17.00 - $25.00 |
Bow tie pasta with jumbo lump crab meat, extra virgin olive oil and white wine sauce
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| Gemelli Alla Fiorentina | $13.00 - $20.00 |
Gemelli pasta with prosciutto, green peas, and fresh cream
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| Gnocchi alla Pomarola | $13.00 - $19.00 |
Ask your waiter for todays homemade potato dumplings with Pomarola tomato sauce. Our gnocchi are made daily and are tender.
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| Risotto Del Giorno |
Risotto of the day made with fresh seasonal ingredients
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| Chefs Alessandro |
| Gianni & ciccio signature secondi piatti |
| Lombatina di Vitella | $34.00 |
All griglia con verdure di stagione, grilled veal chop, perfectly cut and trimmed in house, seasoned with salt, pepper, and tuscan extra virgin olive oil, served with sauteed seasonal vegetables
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| Filetto Di Branzino Al Forno Con Verdure Di Stagione | $30.00 |
Oven baked filet of sea bass, served with fresh seasonal vegetables
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| Pesce Spada Alla Griglia Con Pesto Di Capperi E Olive | $28.00 |
Grilled swordfish, with capers and olive pesto
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| Secondi Piatti |
| Filetto Di Manzo Allaceto Balsamico | $30.00 |
Beef filet mignon sauteed in a balsamic reduction, seasonal vegetables and lentils
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| Lombatine Dagnello Scottadito | $34.00 |
Grilled rack of lamb with rosemary olive oil, sauteed vegetables
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| Ossobuco Alla Toscana | $30.00 |
Veal shank braised in the traditional tuscan way
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| Scaloppine Di Vitella: Speciale Del Giorno |
Veal scaloppini: daily special recipe from our Chefs
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| Tagliata Di Manzo Con Rucola | $32.00 |
Prime beef rib eye steak, grilled to perfection and sliced on top of arugula lettuce
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| Contorni |
| Mista Con Rucola | $6.00 |
Radicchio e romana, olio e.v. e balsamico
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| Aparagi Al Vapore Con Olio Extra Vergine Doliva Toscano |
Steamed asparagus with Tuscan extra virgin olive oil
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| Lenticchie Organiche DellUmbria | $7.00 |
Braised organic lentils from umbria
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| Antipasti Small Bites Serving |
| Salsicce Di Vitella Con Fagioli All'uccelletto | $7.00 |
Home made veal sausages with cannellini beans sauteed in a light tomato sauce
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| Insalata con rucola e Parmigiano Reggiano | $7.00 |
Salad with arugula lettuce, parmigiano Reggiano cheese, and extra virgin olive oil
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| Polpette Toscane | $7.00 |
Classic tuscan meat balls served with tomato sauce
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| Carpaccio Di Manzo | $8.00 |
Beef carpaccio served on a bed of arugula topped with shaved parmigiano cheese
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| Secondi Piatti Small Bites Serving |
| Filetto Di Branzino Al Forno Con Verdure Di Stagione | $19.00 |
Oven baked filet of sea bass, served with fresh seasonal vegetables
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| Scaloppine Di Vitella Con Salsa Al Limone E Capperi | $19.00 |
Veal piccata: scaloppini in a lemon caper sauce with sauteed vegetables
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| Lombatine D'agnello Scottadito | $19.00 |
Grilled rack of lamb with rosemary olive oil, mixed salad
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| Dolci |
| Frutta e formaggi |
| I Dolci Del Giorno |
Ask your server about our daily dessert specials
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| Panna Cotta Con Salsa Ai Frutti Di Bosco | $7.00 |
Fresh cream pudding with wild berry sauce
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| Mousse Al Cioccolato | $7.00 |
Chocolate mousse
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| Semifreddo Al Torrone | $7.00 |
Nougat ice cream cake
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| Torta Caprese Al Cioccolato | $7.00 |
The capri island chocolate cake
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| Frutta Di Stagione | $7.00 |
Fresh seasonal fruit
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| Parmigiano Reggiano | $8.00 |
Parmigiano reggiano: simply the best italian cheese
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| Pecorino Toscano | $8.00 |
Pecorino: the traditional sheeps milk cheese from tuscany
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| Illy Espresso | $4.00 |
Cappuccino with illy coffee
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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