Antico Prices in Chicago, IL 60647
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Assortment Of Hand-Crafted Salumi |
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| Shaved Fennel |
with seasonal citrus & citrus vinaigrette
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| Duck & Chicken Liver Crostini |
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| Cuttlefish Fritti |
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| Arugula |
with grape tomato, olive & citrus
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| In House Sausage |
with braised cabbage & mostardo
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| Pan-Roasted Clams |
with pancetta & saffron
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| Pan Seared Diver Scallops |
with toasted garlic, thyme, and lemon pepperoncino flakes
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| Smoked Apple And Cherry Wood Tuscan Spare Rib |
san marzono tomato reduction
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| Octopus, Roasted |
with whole lemon, olive oil and herbs. grilled and served with arugula and garlic rubbed crostini
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| Duck And Pork |
country style pate. lightly truffled and studded with porcini. served with braised pickled cabbage, dried fruit mostardo and sweet pickled green tomato
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| Tuscan-Fava And Marrow Bean Soup |
with early spring vegetables
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| Summer Fig Caprese |
figs grown from our own trees served with mozzarella di bufala
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| Primi |
| Gnocchi |
three ways
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| Soft Wheat Spaghetti |
with wild mushrooms
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| Tagliatelle Bolognese |
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| Risotto |
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| Clams |
with soft wheat spaghetti
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| Smoked Pork Shoulder Ragu |
with fresh pepperadelle. cherry and apple wood smoked pork shoulder braised into a ragu with san marzano tomatoes
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| Seasonal Gnocchi |
variations on our potato gnocchi but made without potato. some gnocchi doughs we make are, squash, sweet potato, roasted chestnut, prune and dried apricot.
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| Egg Yolk And Crispy Procuitto Risotto |
with parmigiano-reggiano
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| Blueberry Risotto |
with a blueberry and barbera reduction, fresh blueberries and parmigiano-reggiano
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| Peach And Garden Lavender Risotto |
fresh in season peach, lavender from our garden finished with parmigiano-reggiano and lavender flower
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| Langustina Tail Risotto |
with lemon butter and fresh chive
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| Pasta Vongole |
fresh pasta tossed with pan roasted littleneck clams, thyme, crisp pepperoncino white wine and olive oil
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| Secondi |
| Amarone Braised Short Ribs |
with saffron polenta & gremolata
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| Grilled, Marinated Lamb Loin Chops |
with parmigiano gratin
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| Pesce |
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| Costoletta Alia Milanese Con Rucola |
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| Rib Eye (For 1) |
with marrow bone
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| Rib Eye (For 2) |
bone-in
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| Grilled Veal Rib Chop |
butchered to order, grilled with olive oil and sea salt. served with roasted marrowbone and garlic rubbed crostini
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| Veal Rib Chop Milanese |
butchered to order, coated with parmesan and parley infused breadcrumbs. fried in beef tallow until golden. served with a blanket of arugula, tomato and parmigiano-reggiano
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| Osso Bucco Over Saffron Risotto |
garnished with a parsley, lemon zest gremolata
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| Oak Fire Roasted Duck Half |
roasted entirely over oak logs until crisp but very juicy. served with toasted potato and quick sauteed kale greens
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| Dolci E Formaggi |
| Zeppole |
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| Panna Cotta Rosso |
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| Torta Di Cioccolato |
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| Torta Di Frutta |
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| Formaggioa |
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| Dolci |
| House Made Lavender Gelato |
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| Cloud Cake |
with layers of marsala cream, and pastry cream
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| Amoretti Cheese Cake |
with almond cookie crust drizzled with a fresh citrus glaze
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| Sweet Potato Panna Cotta |
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| Citrus Panna Cotta Sprinkled |
with lime zest
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| Rosemary And Brown Butter Bread Pudding |
with slightly whipped fresh cream
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| Vanilla Bean & Nutmeg Gelato |
top with your choice of nuts or berries
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| Zeppole |
italian style doughnuts dusted with powdered sugar
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| Panna Cotta |
served with red wine caramel
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| Torta Di Cioccolato |
flourless chocolate topped with chocolate mousse & vanilla whipped cream
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| Formaggi |
| Robiola, Piemonte |
soft cow and sheeps milk
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| Gorganzola Dolce, Lombardia |
sweet and mild soft gorganzola
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| Talleggio, Lombardia |
semi soft cows milk
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| Rocchetta, Piemonte |
very soft cow, sheep, and goat robiola
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| Sparkling wines - Veneto |
| Valdobbiadene Prosecco Superiore Brut. U. Bortolotti | $11.00 |
90% gtero, 10% pinot sianco. bright end joyous with lemon flower, apple and mineral character, clean, lively & fun to drink
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| White Wine - Piemonte |
| Gavi "Vigneto Masera" 2012, Massone | $10.00 |
100% corlese. crisp and light with intense aromas and flavors of lime, pear, apple, and exotic fruits, all leading to a clean finish
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| White Wine - Terntino-Alto Adige |
| Veltiiner 2010, Abbazia Di Novaceila | $12.00 |
100% gruner veltiiner, vivid green herbs and pepper on the nose with lots of intensity: concentrated, ripe, full and delicately aromatic on the palate with hints of spice an the finish
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| Pinot Bianco 2011, Terlano | $13.00 |
100% pinot bianco. aromas of apple cider, lemon zest and clove with a long citrus finish
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| Kerner 2012, Abbazia Di Novaceila | $15.00 |
100% kernel. stone fruit and ginger aromas lead to sweet apricot and spice on the palate, with a long, floral finish
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| White Wine - Veneto |
| Bianco "Soral" 2010, Gini | $11.00 |
chardonnay, garganega, sauvignon blanc, riesling apricot, lemon, and quince on the nose: nicely concentrated flavors of citrus fruits and honey, vibrant acidity shapes and extends the firm finish
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| White Wine - Friuti-Venezia Giulia |
| Friulano 2011, Bastianich | $12.00 |
100% friulano rich aromas of ginger, passion fruit, pear and flowers with a lingering hint or peppery spice
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| Red Wine - Piemonte |
| Dolcetto Di Dogliani "San Luigi" 2010, Pecchenino | $12.00 |
100% dolcetto. medium-bodied with bright cherry fruit and a clean, cleansing finish
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| Roero Nebbiolo 2010, Correggia | $13.00 |
100% nebbiolo. aromas of fresh berries, with hinfs of spice and earth on the palate all leading to a smooth and velvety finish
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| Red Wine - Veneto |
| Palazzo Della Torre 2010, Allegrini | $14.00 |
80% corvina, 20% rondinella. medium-bodied red with fragrant and intense aroma of cherry, wild berries and raisin-like character
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| Red Wine - Emilia-Romogna |
| Lambrusco Di Modena 2011, Ca'Montanari | $12.00 |
100% lambrusco. medium-bodied frizzante red with aromas of raspberry, black cherry, sage and violets
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| Red Wine - Toscarta |
| Dogajolo 2011, Carpineto | $11.00 |
80% sanglovese. 20% cabernet sauvignon full and soft on the palate, fruity aromas with hints of cherry interlaced with coffee, vanilla, and spice
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| Chianti Riserva 2011, Retromarcia | $14.00 |
95% sangiovese, 2% cananolo, 3% merlot ruby red color, an intense nose of red berries and spices, and a medium-bodied palate, with soft tannins on the finish
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| Vino Nobile Di Montepulciano 2010, Corte Alla Flora | $15.00 |
80% prugnolo gentile, 10% merlot, 10% cabernet sauvignon intense cherry, plum, tobacco and earth flavors, combined with a firm, fresh structure and velvety finish
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| Red Wine - Lazio |
| Rosso Lazio 2011, Costantini Massarosa | $10.00 |
45% sangiovese, 45% cesanese, 10% montepulciano & cabernet sauvignon ample flavors of cherries and plums nicely rounded by accents of vanilla, cedar and nutmeg; smooth and moderately tannic finish
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| Red Wine - Basilicata |
| Treje 2008, Bisceglia | $14.00 |
aglianica, syrah, merlot. dense and chewy, showing ripe notes of blackberry cassis, and fig to offset firm tannins and the herb-tinged finish
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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