Antlers Riverside Restaurant Prices in Creede, CO 81130
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups and Salads |
| Add to any salad, Chicken $6 or Shrimp $9 |
| Tomato Basil Bisque’ | $8.00 |
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| Antler’s Spinach Salad | $12.00 |
Baby Spinach with Cherry Tomatoes, Purple Onion, Candied pecans, Black Olives, Stilton Blue Cheese Balsamic Vinaigrette
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| Beets Carpaccio | $10.00 |
Roasted Beets, Goat Cheese and Pecans Finished with Extra Virgin Olive Oil and Balsamic Glaze
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| Caesar Salad | $12.00 |
Hearts of Romaine Tossed w/Caesar Dressing, Croutons, Asiago Cheese
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| Petite House Salad | $5.00 |
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| Appetizers |
| Salmon Gravalax | $12.00 |
In House Cured Salmon on a Bed of Watercress and Topped with Shaved Parmigiano and Truffle Oil
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| Polenta and Fried Quail | $14.00 |
Fried Quail atop Grilled Polenta and Drizzled With Green Peppercorn Bourbon Cream Sauce
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| Crab Claw | $13.00 |
Crab Claw sautéed in Butter, Lemon and White Wine
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| Prince Edward Island Mussels | $10.00 |
Steamed in White Wine, Tomato Garlic Broth & Fresh Herbs
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| Cheese Plate | $14.00 |
Stilton, Brie, Goat Cheese and Parmigiano Reggiano And Served with Figs Compote and Crackers
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| Entrees |
| Selected Entrees Served with Vegetables and Starch Du Jour |
| Chicken Breast | $18.00 |
Stuffed With Brie Cheese Sautéed with Bacon in a Marsala Wine Sauce
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| Oven Roasted Rack of Lamb | $34.00 |
Served with a Roasted Garlic Dijon Mustard Sauce
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| Antler’s Filet Mignon | $32.00 |
Cooked to Perfection and Topped with a Stilton compound Butter And Port Wine Reduction
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| Balsamic Salmon Filet | $23.00 |
Pan Seared with Whole Grain Mustard In a White Wine Balsamic Reduction
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| Trout Piccata | $21.00 |
Pan Fried Red Trout with Cappers and a White Wine, Lemon Butter Sauce
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| Fettuccine Alfredo | $16.00 - $22.00 |
Tossed with Spinach, Mushrooms and Garlic in a Rich Alfredo Sauce
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| Ravioli Ai Funghi |
Wild Mushroom Ravioli in a Butter Sage Sauce Drizzled with Truffle Oil
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| Roasted Pork Chop | $23.00 |
Double Bone Pork Chop in a Rich Cabernet Sauvignon Wine Rosemary Sauce
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| Duck Breast | $24.00 |
Pan Roasted and Served with a Wild Cherrie Sauce
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| Rib Eye Steak |
12 oz Grilled Steak with Au Jus
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| Desserts |
| Highly Rated Hand Selected Wines and Top Shelf Liquor Available |
| Key Lime Pie | $8.00 |
A savory & refreshing homemade taste that no one is ever too full to try
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| Apple Strudel | $8.00 |
Served warm and A La Mode
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| Profiteroles | $8.00 |
Stuffed with Coconut Ice Cream, Covered in a warm Chocolate Sauce and Topped with Pecans
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| Chocolate Mouse | $8.00 |
With Fresh Raspberries
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| Vanilla Ice Cream | $4.00 |
Toppings Available
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| Wines by the Bottle or Glass |
| Veramonte Chardonnay - Chile | $18.00 |
Nice richness, with pear, nut & vanilla notes, and a creamy finish.
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| Sebastiani Chardonnay - Calif | $27.00 |
A luscious blend of lemon, apple, vanilla & caramel. Roasty, toasty and round.
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| Artesa Carneros Chardonnay - Calif | $24.00 |
A crisp offering of pear, apricot, lime and apple with hints of vanilla & honey.
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| Catena Alta Chardonnay - Argentina | $62.00 |
Ripe fruit aromas of pears and peaches that are interwoven with delicate citrus notes.
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| Newton “Unfiltered” Chardonnay - Calif | $85.00 |
Ripe melon & fig notes layered with caramel.
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| Chateau Ste Michelle Riesling - Wash | $38.00 |
A refined elegance of ripe peach character.
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| Ecco Domani Pinot Grigio - Italy | $18.00 |
Delightful floral and crisp tropical fruit aromas.
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| Santa Margherita Pinot Grigio - Italy | $53.00 |
Clean aroma and pleasant golden apple flavor.
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| Woodbridge - Robert Mondavi - White Zin | $18.00 |
Delicate fruity & floral aromas, lightly sweet.
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| Wild Rock Sauvignon Blanc - New Zealand | $35.00 |
Hints of peach, cool lime and fresh apple.
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| Dog Point Sauvignon Blanc - New Zealand | $40.00 |
Tropical fruits infused with citrus & complemented by hints of lemongrass & passion fruit.
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| Columbia Crest Grand Estate Moscato - Wash | $28.00 |
Bright flavors of peach, tangerine & honeydew.
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| Ensemble White - Calif | $23.00 |
A harmonious blend of 5 aromatic varietals. Aromas of orange, honeysuckle, white peach.
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| Veramonte Cabernet Sauvignon - Chile | $18.00 |
Depth & complexity of tannins. Dry, rich & stylish, a smooth voluptuous wine.
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| Casa Lapostole Cabernet Sauvignon - Chile | $30.00 |
Smooth, well balanced and delicate. Red & black fruit with a touch of smoke.
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| Penley Est Cabernet Sauvignon - Australia | $42.00 |
Mulberry & blackberry fruit flavors enhanced with an elegant complex cedar oak.
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| Don Miguel Gascon Malbec - Argentina | $30.00 |
Medium bodied blueberry and blackberry aromas with plum undertones.
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| Kaiken Ultra Malbec - Argentina | $48.00 |
Handsome ruby red color. Full-bodied, round and velvety, outstanding.
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| La Crema Pinot Noir - Calif | $45.00 |
Plush flavors of cherry, plum & pomegranate meld with hints of delicate tea leaf.
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| Veramonte Merlot - Chile | $18.00 |
Generous berry & cassis flavors meld with dark chocolate tannins, smooth and rich.
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| Freemark Abbey Merlot - Calif | $50.00 |
Smooth entry & finish, with a rich flavor of black cherries, an elegant selection.
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| Peter Lehmann Shiraz - Australia | $33.00 |
Intense flavors of plum and chocolate.
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| Frogs Leap Zinfandel - Calif | $50.00 |
Wild berry & fresh fruit punctuated by spices. Lush layers of cherry & boysenberry.
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| Di Majo Norante Ramitello - Italy | $39.00 |
Deep ruby-red and offers aromas of plums, forest fruits and dark chocolate.
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| Freixenet Brut Cordon Negro - Spain (750/375) | $20.00 |
Very light sparkling white wine.
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| Café Theatre | $10.00 |
Bailey’s, Frangelico, Crème de Cacao, Coffee
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| Cordials or Mixed Drinks | $8.00 |
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| Classic Favorites |
| Bud Light | $3.75 |
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| Coors Light | $3.75 |
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| Coors NA | $3.75 |
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| Featured Selections |
| Batch 19 Lager | $4.25 |
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| Corona | $4.25 |
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| Fat Tire | $4.25 |
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| Newcastle Brown Ale | $4.25 |
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| Odell IPA | $4.25 |
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| True Blonde Ale | $4.25 |
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| San Pellegrino Sparkling Water |
| San Pellegrino Sparkling Water | $3.50 - $6.75 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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