Antonette's Prices in Bellmore, NY 11710
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Calamaretti Fritti | $11.95 |
Fried squis
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| Vongola al Forno | $10.95 |
Baked clams
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| Fungi Ripieni | $8.95 |
Stuffed mushrooms
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| Melanzane Alla ANtonette | $8.95 |
Eggplant rollatine
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| Mozzarella Alla Caprese | $9.95 |
Fried mozzarella & tomato
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| Calamaretti Calabrese | $12.95 |
Fried squid with hot cherry peppers
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| Cocktail di Gamberi | $12.95 |
Shrimp cocktail
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| Zucchini Fritti | $6.95 |
Fried zucchini
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| Carciofi Ripieni | $11.95 |
Stuffed artichoke
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| Mozzarella Fritta | $9.95 |
Fried mozzarella
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| Antipasto Freddo | $12.95 |
Cold antipasto
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| Antipasto Caldo | $13.95 |
Hot antipasto
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| Corre di PEI | $9.95 |
Pei mussels
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| Stracciatella | $9.95 |
Spinach egg drop soup
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| Zuppe |
Soup of the day
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| Pasta Fagioli | $6.95 |
Pasta & cannollini beans
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| Insalata Mista | $7.95 |
Combination Salad
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| Insalate Insalata di Arugula | $7.95 |
Finnocchio e scaglie di parmigiano arugula, fennel & shaved parmigiana salad
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| Insalata Antonette's | $10.95 |
Traditional salad with chopped chicken, grilled peppers, artichoke hearts, prosciutto, fresh mozzarella with balsamic vinaigrette
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| Insalata di frutti di mara | $13.95 |
Cold seafood salad
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| Insalata Alla Cesare | $7.95 |
Caesar Salad
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| Insalata Gorgonzola | $9.95 |
Mesculine greens, fresh tomato, black olivers, gorgonzola cheese, walnuts with balsamic vinaigrette
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| Insalata Tre Colore | $8.95 |
Radicchio, endive, arugula with balsamic vinaigrette
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| Sauteed Spinach | $7.95 |
Spinach Sauteed
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| Contori | $6.95 |
Croquette di patate potato croquette
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| Broccoletti di Rabe | $7.95 |
Salati in padella broccoli rabe sauteed in garlic & oil
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| Entree |
| Salsiccia, Pepe & Cipolle | $15.95 |
Sausage, peppers & onions
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| Pollo Francese | $17.95 |
Chicken breast sauteed with white wine, butter & lemon
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| Pollo Piccata Con Cuori di Carciofi | $17.95 |
Chicken breast sauteed with artichoke hearts in a white wine lemon butter sauce
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| Pollo Antonette | $18.95 |
Chicken with red peppers, sauteed onions, & mushrooms in a white wine sauce
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| Pollo Scarpariello | $18.95 |
Chicken sauteed with white wine, lemon & garlic
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| Pollo Marsala | $17.95 |
Chicken breast sauteed with mushrooms & marsala wine
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| Pollo Parmigiana | $16.95 |
Breaded chickmen breast baked with mozzarella & tomato sauce
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| Pollo Pistachio | $19.95 |
Chicken breast sauteed with shallots & white wine over spinach
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| Cuccinetto | $22.95 |
Breaded veal & chicken stuffed with prosciutto, eggplant & cheese in a chestnut sauce
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| Pollo Travolta | $18.95 |
Chicken topped with eggplant, spinach, tomatoes, & mozzarella in a white wine sauce
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| Melanzane Alla Parmigiana | $16.95 |
Breaded eggplant naked with mozzarella & tomato sauce
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| Filleto di Sogliola Alla Scampi | $23.95 |
Filet of sole in a scampi sauce
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| Vitello Alla Sorrentina | $22.95 |
Veal scallopini with eggplant, prosciutto & mozzarella
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| Gamberi Parmigiana | $21.95 |
Fried shrimp baked with mozzarella & tomato sauce
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| Vitello Parmigiano | $22.95 |
Breaded veal cutlet with mozzarella & tomato sauce
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| Salmone Con Hazelnut | $24.95 |
Salmon baked in a hazelnut crust sauteed in white wine & lemon served over asparagus
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| Rollatini di Vitello | $24.95 |
Veal scallopini stuffed with prosciutto, mozzarella & herbs in a marsala mushroom sauce
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| Gamberi Francese | $24.95 |
Fried shrimp sauteed with white wine butter & lemon
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| Vitello Marsala | $22.95 |
Veal sauteed with marsala wine & mushrooms
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| Gamberi Alla Wendy | $25.95 |
Grilled shrimp with caramelized string beans in a dijon sauce
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| Costolette di Citello Valdostano | $28.95 |
Stuffed veal chop with prosciutto, provolone cheese & basil in a porcini chestnut sauce
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| Tilapia Arreganate | $21.95 |
Tilapia dipped in garlic bread crumbs & broiled in an arreganate sauce
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| Vitello Buon Gusto | $23.95 |
Veal medallions with mushrooms, roasted peppers & gorgonzola in a brandy sauce
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| Filetto di Bue al Gorgonzola | $32.95 |
Filet mignon with a gorgonzola bread crumb crust
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| Pasta |
| Linguine Alla Vongole | $18.95 |
In salsa bianca o rosso linguine with white or red clam sauce
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| Linguine ai Frutti di Mare | $12.95 |
Linguine with seafood
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| Cappelini Primavera | $16.95 |
Cappelini with mixed vegetables sauteed in garlic & oil or marinara sauce
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| Rigatoni al Filetto | $16.95 |
Di pomodoro rigatoni with prosciutto onions & tomato
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| Garlic Linguine con Gamberi Arreganate | $22.95 |
Bread crumb crusted shrimp over a bed of spinach and linguine
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| Pennee Broccoli di Rabe Con | $15.95 |
Salsiccia penne with broccoli rabe & sausage
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| Penne con Pomodori Secchi | $16.95 |
Penne with grilled chicken, sundried tomatoes & broccoli in garlic & oil
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| Penne Alla Antonette | $18.95 |
Penne with mushrooms, peas, asparagus, & pancetta in a tomato cream sauce
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| Pappardelle Bolognese | $18.95 |
Pappardelle with meat sauce, mozzarella & ricotta
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| Gnocchi Con Funghi | $18.95 |
Di bosco in salsa bianca gnocchi & prosciutto in a mushrooms cream sauce
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| Ravioli Aragosta | $20.95 |
Lobster ravioli with baby shrimp in a garlic cream sauce
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| Rigatoni alla Vodka | $16.95 |
0
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| Ravioli di Formaggio | $15.95 |
Cheese ravioli
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| Fettucine Alfredo | $15.95 |
0
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| Spaghetti & Meatballs | $14.95 |
0
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| Liquid Desserts |
| Mint Chocolate Martini |
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| Monkey Business |
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| Raspberry Truffle |
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| Tiramisu Martini |
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| Antonette's Specialty Coffees |
| French with B & B |
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| Hot Irishmen with Jameson |
0
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| Italian with Sambuca or Amaretto |
0
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| Nutty with Frangelico |
0
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| Scottish with Drambuie |
0
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| Sweet Endings |
| Black Magic Layer Cake |
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| Caramel Apple Pie |
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| Chocolate Mousse Cake |
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| Creme Brulee |
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| Espresso Turtle Cheesecake |
0
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| Fried Ice Cream |
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| Italian Cheesecake |
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| Rice Pudding |
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| Tartufo |
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| Tiramisu |
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| Yummy Cupcakes |
Carrot, chocolate & seasonal
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| New York Cheesecake |
0
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| After Dinner Drinks |
| Cappuccino |
0
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| Regular or Decaf |
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| Coffee, Tea |
0
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| Regular or Decaf |
0
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| Espresso |
0
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| Regular, Double or Decaf |
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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