Antonio's La Fiamma Ristorante Prices in Maitland, FL 32751
Hours of Operation
- Mon: 11:30 am - 3:00 pm, 5:00 pm - 10:00 pm
- Tue: 11:30 am - 3:00 pm, 5:00 pm - 10:00 pm
- Wed: 11:30 am - 3:00 pm, 5:00 pm - 10:00 pm
- Thu: 11:30 am - 3:00 pm, 5:00 pm - 10:00 pm
- Fri: 11:30 am - 3:00 pm, 5:00 pm - 10:00 pm
- Sat: 11:30 am - 3:00 pm, 5:00 pm - 10:00 pm
- Sun: 11:30 am - 3:00 pm, 5:00 pm - 10:00 pm
Restaurant Menu
| Beef |
| Ribeye Steak | $14.00 |
black angus certified 16oz avg.
0
|
| Chicken |
| Breast Paillard | $2.00 - $6.00 |
pounded chicken breast with garlic, rosemary and olive oil
0
|
| Pork |
| Medallion | $8.00 |
pork tenderloin medallions with prosciutto and sage
0
|
| Fish |
| never frozen |
| Fresh Swordfish Filet | $9.00 |
0
|
| Sautee |
| Eggplant | $4.00 |
antonio's pomodoro sauce, basil, and garlic
0
|
| Vegetables |
| Vegetables Mix | $3.00 |
antonio's vegetables medley
0
|
| Fruit |
| Cantaloupe Cubes | $2.00 |
fresh cantaloupe diced
0
|
| Freezer |
| entrées ready-in-minutes |
| Any Frozen Entrees | $8.00 |
pasta, beef and fish - boil bag
0
|
| Peaches |
| Fresh Peaches | $4.00 |
0
|
| Entrées |
| entrées ready-in-minutes |
| Ravioli Veal Ossobuco | $9.99 |
saffron cream sauce
0
|
| Grilled Salmon | $10.99 |
sauté vegetables
0
|
| Grilled Swordfish | $12.99 |
corn-peas basmati rice
0
|
| Short Ribs | $14.99 |
polenta
0
|
| Winery To Table |
| Mezzacorona, Teroldego Rotaliano | $13.99 |
0
|
| 2012 Cenay, Cabernet Sauvignon | $37.49 |
0
|
| 2015 Punto Final, Malbec | $11.99 |
0
|
| Rivetti Massimo, Nebbiolo | $23.99 |
0
|
| Wine & Spirit Selection |
| Stemmari, Dalila White Wine | $21.69 |
0
|
| Fracis Coppola, Sofia Blanc De Blancs | $20.99 |
0
|
| Purity, Vodka | $36.99 |
0
|
| Craft Cocktail Vesper |
| Tanqueray, London Gin | $22.49 |
0
|
| Lillet, Aperitif Wine | $22.99 |
0
|
| Angostura, Orange Bitter | $13.99 |
0
|
| Feature Wines |
| Mer Soleil, Chardonnay | $27.99 - $29.99 |
0
|
| Terra D'oro, Zinfandel | $18.99 - $20.99 |
0
|
| Appetizers |
| Antipasto Platter | $14.00 |
Italian meats, cheeses, olives , grilled vegetables
0
|
| Bruschetta | $8.00 |
Toasted bread, tomato, red onion, basil, EVOO
0
|
| Buffalo Caprese | $15.00 |
Buffalo milk mozzarella, sliced tomato, basil, EVOO
0
|
| Beef Tenderloin Carpaccio | $12.00 |
Thin sliced black angus beef tenderloin, arugula, parmesan crisp, EVOO
0
|
| Burrata | $13.00 |
Fresh burrata, coppa ham, arugula, orange marmalade, sambuca~EVOO vinaigrette
0
|
| Stuffed Mushrooms | $10.00 |
Mushrooms, sausage, roasted peppers , mozzarella, marinara
0
|
| Fried Calamari | $12.00 |
Lightly floured fresh calamari, sun-dried tomato~garlic mayo
0
|
| Mussels au Gratin | $14.00 |
Mussels, sausage, garlic, white wine, basil, parmesan bread crumbs
0
|
| Stuffed Artichoke | $9.00 |
Long stem Italian artichoke, goat cheese, crisp prosciutto
0
|
| Salads |
| Caesar Salad | $7.00 |
Romaine lettuce, Antonio's Caesar dressing, House made herb croutons, parmesan cheese
0
|
| Quattro | $7.00 |
Seasonal field greens, balsamic vinaigrette
0
|
| Arugula Salad | $9.00 |
Arugula, gorgonzola, pear, walnuts, balsamic vinaigrette
0
|
| Sides |
| Sauteed Spinach | $8.00 |
Fresh spinach, golden raisins, European pine nuts
0
|
| Peas with Prosciutto | $8.00 |
Sweet peas, shallots, prosciutto
0
|
| Pasta |
| Pappardelle Bolognese | $16.00 |
Wide ribbon pasta, homemade tomato meat sauce
0
|
| Capellini D` Angelo | $17.00 |
Angel hair pasta, garlic, EVOO, sun-dried tomatoes, fresh basil, European pine nuts, parmesan
0
|
| Spinach and Cheese Ravioli | $16.00 |
Half moon ravioli stuffed with spinach and cheese, sundried tomato~brandy cream sauce
0
|
| Fettuccine Alfredo | $16.00 |
Parmesan cream sauce
0
|
| Penne with Sausage | $16.00 |
House made sweet sausage, caramelized onions, light tomato sauce
0
|
| Pappardelle with Salmon | $20.00 |
Wide ribbon pasta, fresh salmon, sweet peas, brandy~mascarpone cream sauce
0
|
| Linguine with Clams | $18.00 |
Linguine, fresh clams, garlic, italian parsley, EVOO, red chili flakes
0
|
| Lobster Ravioli | $22.00 |
Sherry cream sauce
0
|
| Linguine Scampi | $25.00 |
Shrimp, arugula, garlic~lemon~white wine butter sauce
0
|
| Zuppa Di Pesce | $30.00 |
Linguine, shrimp, scallops, white fish, mussels, clams, calamari, tomato seafood broth
0
|
| Eggplant Involtini | $16.00 |
Lightly battered eggplant filled with ricotta, mozzarella, parmesan, sundried tomatoes , marinara
0
|
| Entrees |
| All entrees served with Chef's vegetable and potatoes unless otherwise noted |
| Chicken Parmesan | $17.00 |
With linguine marinara
0
|
| Chicken Florentine | $18.00 |
Chicken breast, spinach, mozzarella, white wine cream sauce
0
|
| Chicken Rosmarino | $17.00 |
1/2 rotisserie chicken basted with fresh rosemary, garlic, olive oil and kosher salt. Smoke from oak wood rotisserie will impart a pink hue to the meat
0
|
| Chicken Marsala | $19.00 |
Chicken breast, mushrooms, marsala wine, demi glaze
0
|
| Veal Marsala | $25.00 |
Pounded veal medallions, mushrooms, marsala wine, demi glaze
0
|
| Chicken Piccata | $18.00 |
Chicken breast, capers, white wine, lemon butter sauce
0
|
| Veal Piccata | $23.00 |
Pounded veal medallions, capers, white wine, lemon butter sauce
0
|
| Veal Parmesan | $21.00 |
With linguine marinara
0
|
| Beef Short Ribs | $19.00 |
Braised beef short ribs, house made balsamic barbeque sauce , cheddar polenta
0
|
| Braised Lamb | $23.00 |
Slow braised lamb shank, sweet pea~parmesan risotto
0
|
| Filet Mignon 8oz | $39.00 |
Pan seared aged Black Angus filet, thyme~shallot demi glaze
0
|
| Stuffed Veal Chop | $65.00 |
Stuffed with prosciutto di San Daniele, spinach fontina cheese, topped with melted mozzarella and white wine demi glaze
0
|
| From the Oak Wood Grill |
| All grilled entrees served with Chef's vegetable and potatoes |
| New York Strip 14oz | $32.00 |
Aged Black Angus, center cut New York strip, brushed with olive oil and Italian herbs
0
|
| Ribeye 16oz | $39.00 |
Aged Black Angus Rib Eye, brushed with olive oil and Italian herbs
0
|
| Veal T Bone 16oz | $34.00 |
Brushed with olive oil and Italian herbs
0
|
| Grilled Salmon | $22.00 |
Brushed with olive oil and Italian herbs
0
|
| Grilled Veal Chop 18oz | $63.00 |
Brushed with olive oil and Italian herbs
0
|
| Dessert |
| Tiramisu | $7.50 |
Ladyfinger biscuits dipped in espresso and liquor, layered with Mascarpone cheese and Zabaglione, topped with cocoa.
0
|
| Valentino | $6.95 |
Belgian chocolate cup filled with brandy, whipped cream, chocolate and served over our special raspberry sauce
0
|
| Tartufu al Cioccolato | $7.95 |
Italian semifredo ice cream, center of Zabaglione, Surrounded by Gianduia Chocolate, covered in pralined hazelnuts and powdered cocoa
0
|
| Berries & Cream | $6.95 |
Florida seasonal berries topped with freshly whipped cream
0
|
| Cannoli | $4.95 |
Crunchy cannoli shell filled with ricotta cheese, chocolate chips, lemon zest and a touch of cinnamon
0
|
| Ice Cream | $4.50 |
Smooth and creamy vanilla ice cream
0
|
| Coconut Cake | $8.50 |
Luscious coconut cake layered with creamy custard and topped with toasted coconut
0
|
| Lemon Crème Bruele | $6.95 |
Crème Bruèle with a hint of lemon
0
|
| Profiteroles | $5.95 |
Italian puff pastry filled with custard and glazed with chocolate Ganache'
0
|
| Chocolate Cake | $8.50 |
Three layers of moist, rich, chocolate cake infused with sweet chocolate fudge icing and garnished with a mound of chocolate curls
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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