Antoni's Italian Cafe Prices in Lafayette, LA 70503
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Garlic Breadsticks | $4.50 |
Focaccia bread strips brushed with garlic butter. Served with marinara sauce.
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| Garlic Breadsticks with Topped with Melted Cheese | $5.50 |
Focaccia bread strips brushed with garlic butter. Served with marinara sauce.
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| Bruschetta Pomodoro | $6.00 |
Diced roma tomatoes, fresh basil and roasted garlic cloves drizzled with olive oil and served with toasted focaccia bread.
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| White Bean Hummus | $5.00 |
Pureed white beans with sesame tahini and roasted garlic. Topped with asiago cheese and olive oil. Served with toasted focaccia bread.
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| Combination of Hummus and Bruschetta Pomodoro | $9.50 |
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| Prosciutto-Wrapped Asparagus | $6.00 |
Asparagus spears wrapped in crispy prosciutto and set in a sweet balsamic reduction.
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| Meatballs | $7.50 |
Our popular meatballs served in a red meat sauce and topped with asiago cheese. Served with a breadstick.
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| Stuffed Mushrooms | $9.00 |
Fresh mushrooms stuffed with Italian sausage, fresh herbs, cheese and breadcrumbs in a white cheese sauce.
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| Caprese | $10.00 |
Fresh mozzarella, roma tomatoes and fresh basil. Served with toasted focaccia bread.
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| Soup & Salad |
| Add to any salad: scoop of chicken salad $5.50, fresh mozzarella ball $5.00, anchovies $1.00, apples $1.00, walnuts $1.50, grilled chicken $3.00, quail $6.00, chilled sautéed shrimp $4.25, 4 oz. Salmon filet $6.00, 4 oz. Petit filet $10.00. |
| Tomato Basil Soup Cup | $4.50 |
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| Tomato Basil Soup Bowl | $6.00 |
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| Shrimp and Asparagus Soup Cup | $5.50 |
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| Shrimp and Asparagus Soup Bowl | $7.50 |
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| Italian Salad | $4.25 - $6.50 |
Our fresh lettuce mix with roma tomato, cheese and crouton. Topped with a vinaigrette containing olives, artichokes, celery, red bell peppers and herbs.
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| House Salad | $4.25 - $6.50 |
Our fresh lettuce mix with roma tomato, cheese and crouton. Topped with a creamy italian dressing with a hint of bleu cheese.
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| Caesar Salad | $4.25 - $6.50 |
Romaine lettuce topped with cheese, croutons and our classic caesar dressing.
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| Spinach Salad | $5.50 - $8.00 |
Fresh spinach with apples, walnuts and gorgonzola cheese. served with a sweet balsamic dressing.
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| Romaine Wedge Salad | $7.50 |
Romaine heart drizzled with our creamy house dressing. Topped with apples, diced roma tomatoes, gorgonzola cheese and crispy prosciutto.
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| Basil Chicken Salad | $8.50 |
Diced grilled chicken mixed with mayo, garlic, pesto, celery, parmesan cheese and pine nuts set on a bed of lettuce with roma tomatoes. Served with focaccia bread.
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| Pasta |
| All pastas served with choice of small salad and a breadstick. |
| Meatballs Over Linguine | $15.00 |
Served in a red meat sauce topped with asiago cheese.
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| Bolognese Pasta | $14.00 |
Traditional spaghetti meat sauce flavored with our Italian sausage, served over linguine.
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| Lasagna Alla Bolognese | $16.50 |
Fresh pasta, layered with four cheeses and our Bolognese sauce.
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| Chicken Parmesan | $16.00 |
Chicken breast topped with bread crumbs and blend of cheeses, then baked with a creamy white sauce. Served over linguine with a traditional red sauce.
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| Eggplant Parmesan | $15.00 |
Fresh eggplant slices layered with bread crumbs and a blend of cheeses, then baked with a creamy white sauce. Served over linguine with traditional red sauce.
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| Ravioli with Cheese | $12.00 |
Choice of ravioli set in a rosa cream sauce.
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| Ravioli with Mushroom | $14.00 |
Choice of ravioli set in a rosa cream sauce.
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| Ravioli with Shrimp | $16.00 |
Choice of ravioli set in a rosa cream sauce.
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| Pasta Fresca | $12.50 |
Fresh roma tomatoes, basil and garlic, lightly sauteed in olive oil and served over angel hair pasta. Add grilled chicken $3.00. Add Italian sausage $3.50. Add sautéed shrimp $4.25.
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| Marinara Pasta | $10.00 |
Light red sauce served over angel hair pasta. Add grilled chicken $3.00. Add Italian sausage $3.50. Add sautéed shrimp $4.25.
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| Specialty Entrees |
| All entrees served with choice of small salad and a breadstick. |
| Beef Tenderloin | $25.00 |
Filet of beef tenderloin topped with mushrooms in a marsala sauce. Served with polenta and asparagus.
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| Grilled Quail | $22.00 |
Two semi-boneless quail, marinated with fresh herbs, grilled and glazed with rosemary garlic jam. Served over polenta with squash and zucchini planks topped with feta cheese.
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| Veal Scaloppine | $20.00 |
Served with pasta alla casa and sauteed mixed vegetables. Topped with choice of sautéed mushrooms in a mrsala wine sauce or artichoke hearts in a white wine butter sauce.
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| Petit Filet | $20.00 |
4 oz. Tenderloin medallion topped with a roasted red pepper, gorgonzola and basil cream sauce. Served with herb risotto and broccoli.
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| Baked Salmon | $22.00 |
Oven-baked atlantic salmon fillet lightly seasoned with lemon and italian herbs. Served with pasta alla casa and sauteed mixed vegetables.
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| Grilled Chicken Breast | $17.50 |
Boneless chicken breast, marinated and grilled. Topped with sauted mushrooms, garlic and fresh sage. Served with pasta alla casa and sautéed mixed vegetables.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price