Apamate Prices in Philadelphia, PA 19146
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Our Fall-Winter Menu - Pintxos y Picas (Mini Tapas) |
| Pintxos y Picas are a representation of the Basque Miniature Cuisine that originated and evolved in Donosti (the Basque word for San Sebastian). |
| Caramelos De Morcilla | $5.00 |
Crispy morcilla sausage candies with apple and sage served with a sweet and sour sauce
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| Cazuelita de Garbanzos con Chorizo Casero | $5.00 |
Traditional Chick pea stew with our chorizo (made in house)
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| Boquerones del Cantabrico | $6.00 |
Cantabrian white anchovies cured in sherry vinager, garlic, herbs and olive oil
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| Camarón con Gabardina | $4.50 |
Two large shrimps sautéed in Albarinho wine, garlic, lemon & wrapped in a Piquillo pepper
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| Crema de Setas Salvajes | $3.00 |
A shot of our cream of wild mushroom soup
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| Vieiras con Aire de Manzana | $4.75 |
Seared sea scallop with garlic, chives, thyme & topped with a lemon-green apple emulsion
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| Remolacha Tres Texturas | $5.00 |
Beets 3 ways: served atop a crispy golden beet chip, a cube of poached beet in sugar and sherry wine is garnished with a lovely, light beet relish made w/ orange zest topped with crispy sugared marco
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| Pulpitos Estofados En Su Vinagreta | $5.00 |
Baby octopus slow cooked in a sherry-brandy vinaigrette and potatoes
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| Almejas en Salsa Verde | $5.00 |
Little neck clams in traditional Basque green sauce
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| Calamares Rellenos de Mousse de Vieiras, Pimiento, Aceitunas y queso de cabra en su tinta | $5.00 |
Calamari stuffed with a scallop, piquillo pepper, gordal olives mousse served with a black sauce
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| Albondiga de Cordero Rellena de Uva | $5.00 |
Lamb meatball surrounds a green grape and sofrito served with a red wine and herb reduction
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| Escabeche de Atún | $5.00 |
Yellow fin tuna seasoned with onions, Jerez vinegar, extra virgin olive oil, lemon, bay leaves, rosemary & a hint of thyme
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| Brocheta de Aceitunas, Berengenas y Pimiento Piquillo | $5.00 |
Imported Arbequina & Gordal green olives, cured anchovies & baby eggplant
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| Carne con Patatas al Cabrales | $5.00 |
A slice of grilled rib eye served with a cabrales reduction sauce & crispy potatoes.
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| Alcachofas y Esparragos en Vinagreta | $3.25 |
Hearts of artichoke & blanched asparagus in a Jerez vinaigrette
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| Our Fall-Winter Menu - Primeros (Starters) |
| Crema de Setas Salvajes | $6.50 |
Cream of wild mushrooms
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| Setas Frescas con Jerez | $8.00 |
Oyster mushrooms, garlic, sherry and arbequina olive oil
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| Salmon Escoces en Salsa de Cava y Azafran Sobre terrina de Patata y Puerros Caramelizados | $9.00 |
Seared Scottish Salmon in a Cava-Saffron sauce served over a potatoe/caramalized leek terrine
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| Croquetas de Jamón Serrano | $6.00 |
Our classic ham & béchamel croquettes
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| Plato de Charcuteria | $9.00 |
Serrano Ham, lomo embuchado, chorizo, nevat goat cheese, manchego and membrillo and Cabrales blue cheese
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| Ensalada de Escabeche de Pollo | $12.00 |
Chicken escabeche with sherry vinegar, thyme, rosemary, bay leaf & onions served over baby arugula, fresh goat cheese, roasted apples, walnuts & a balsamic vinagrette & reduccion
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| Our Fall-Winter Menu - Segundos (Entrees) |
| Arroz Negro Con Camarones | $19.00 |
Basque traditional Black Rice with Shrimp and Calamari
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| Lomo de Cerdo Adobado | $21.00 |
Pan-seared chile & paprika rubbed pork tenderloin served over Piquillo peppers, topped with a mango-melon salad
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| Carne Al Cabrales | $22.00 |
6oz rib eye steak grilled served with a wine reduction & topped with a cabrales sauce, served with potatoes & fresno peppers.
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| Bacalao En Salsa Verde | $23.00 |
Fresh Alaskan black cod served over lentils w/ a side of sautéed baby arugula, caramelized leeks and toasted pine nuts
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| Our Fall-Winter Menu - Postres (Desserts) |
| Churros Clásicos | $6.00 |
apamate's Signature Treat! Three traditional churros, sprinkled with sugar & served with Spanish chocolate for dipping
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| Postres (Desserts) |
| Churros Clásicos apamate's Signature Treat! | $6.00 |
Three traditional churros, sprinkled with sugar & served with Spanish chocolate for dipping
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| Por Docena (by the dozen) | $4.50 - $8.00 |
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| Rellenos (filled) | $3.95 |
Filled with Nutella (chocolate/hazelnut spread), & topped fresh fruit, apamate's homemade Dulce de Leche (caramel spread) or Dark Chocolate
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| Arroz con Leche a la Asturiana | $6.00 |
Asturian style rice pudding served with caramalized brown sugar
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| Mousse de Puro Chocolate | $6.50 |
Pure dark chocolate Mousse served with arbequina olive oil and fleur de sel (no daries or flour)
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| Nuestros Tres Tipos de Chocolate |
(Our three styles of chocolate)
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| El Mejicano |
Mexican style with a touch of chile and cinnamon
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| El Español |
Melted dark bitter-sweet chocolate (thick)
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| El Americanito | $4.00 |
The dark Spanish chocolate with perfectly frothy leche (milk)
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| Nuestra Degustacion | $5.95 |
Our chocolate tasting 2.5 oz. of each of unique chocolates
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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