Apeiro Kitchen & Bar Prices in Miami, FL 33137
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Fountain Drink | $3.00 |
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| Housemade Lemonade | $4.00 |
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| Savory |
| Gravlax Salmon Flatbread Brunch | $14.00 |
Pickled cucumber and onion salad, Greek cream cheese and everything flatbread.
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| Steak and Eggs Brunch | $14.00 |
6 oz. NY strip, basil pesto and choice of egg, served with crispy potatoes.
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| Sweet Potato and Chorizo Hash Brunch | $10.00 |
Charred red pepper, caramelized onion and choice of egg.
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| Baked Eggs Brunch | $10.00 |
Portuguese style, sofrito, onions, bell peppers, ciabatta and manchego.
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| Eggs Benedict |
| Classic Eggs Benedict Brunch | $9.00 |
Poached egg, maple-cured Canadian bacon, Hollandaise sauce and toasted English muffin. Served with crispy potatoes.
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| Italian Eggs Benedict Brunch | $12.00 |
Red wine-poached eggs, prosciutto sausage, spinach, Bearnaise sauce and toasted focaccia. Served with crispy potatoes.
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| Vegetable Eggs Benedict Brunch | $12.00 |
Poached eggs, spinach, roasted mushrooms, roasted tomato, Hollandaise and toasted English muffin. Served with crispy potatoes. Vegetarian.
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| Omelettes |
| Greek Omelette Brunch | $9.00 |
Barrel-aged feta, heirloom tomato, spinach, choice of farm eggs or egg whites, served with crispy potatoes. Vegetarian.
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| Build Your Own Omelette Brunch | $10.00 |
Served with house smoked bacon and crispy potatoes.
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| Sides |
| House Smoked Bacon Brunch | $4.00 |
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| Crispy Potatoes Brunch | $4.00 |
Celery, red chile and white wine butter. Vegetarian.
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| Fresh Fruit Bowl Brunch | $6.00 |
Vegetarian.
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| Toasted English Muffin Brunch | $2.00 |
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| Sea Salt and Parsley French Fried Potatoes Brunch | $6.00 |
Vegetarian.
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| Feta and Red Wine Vinegar French Fried Potatoes Brunch | $6.00 |
Vegetarian.
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| Truffle and Parmigiano Reggiano French Fried Potatoes Brunch | $8.00 |
Vegetarian.
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| Crispy Brussels Sprouts | $8.00 |
Toasted almonds, cabernet vinegar, manchego cheese and lemon garlic aioli. Gluten-free. Vegetarian.
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| Roasted Cauliflower | $8.00 |
Golden raisins, fresno chilies, lemon juice and Kalamata olive oil. Gluten-free. Vegetarian.
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| Grilled Ratatouille | $6.00 |
Chef's seasonal selection. Gluten-free. Vegetarian.
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| Batata | $8.00 |
Crispy potatoes, cilantro, smoked paprika, garlic, lemon and smoked pepper dip. Gluten-free. Vegetarian.
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| Street Corn | $6.00 |
Feta, paprika and fresno. Gluten-free. Vegetarian.
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| Italian Long Hots | $7.00 |
Lemon garlic aioli. Gluten-free. Vegetarian.
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| Sea Salt and Parsley French Fried Potatoes | $6.00 |
Gluten-free. Vegetarian.
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| Feta and Red Wine Vinegar French Fried Potatoes | $6.00 |
Gluten-free. Vegetarian.
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| Truffle and Parmigiano Reggiano French Fried Potatoes | $8.00 |
Gluten-free. Vegetarian.
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| Sweet |
| Baked French Toast Brunch | $11.00 |
Maple-glazed apples.
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| Buttermilk Pancakes Brunch | $10.00 |
Honey-whipped butter and maple syrup. Vegetarian.
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| Caramelized Waffle Brunch | $11.00 |
Wild berries, whipped cream and maple syrup. Vegetarian.
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| Small Plates |
| Apeiro Spreads Brunch | $14.00 |
Hummus, eggplant caponata, pistachio yogurt and house baked pita. Vegetarian.
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| Empanadas Brunch | $10.00 |
Prosciutto sausage, stracchino cheese, truffle honey and pickled melon.
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| Grilled Spanish Octopus Brunch | $18.00 |
Crispy potato, red chili, celery and smoked pepper aioli. Gluten-free.
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| Moroccan Spiced Lamb Ribs Brunch | $16.00 |
Rosemary-fig BBQ sauce and pistachio yogurt. Gluten-free.
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| Burrata Brunch | $16.00 |
Cherry tomato jam, arugula and toasted ciabatta. Gluten-free. Vegetarian.
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| Apeiro Spreads | $14.00 |
Hummus, eggplant caponata, pistachio yogurt and house baked pita. Vegetarian.
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| Burrata | $16.00 |
Cherry tomato jam, arugula and toasted ciabatta. Gluten-free. Vegetarian.
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| Crispy Eggplant | $14.00 |
Manchego cheese, grilled sweet peppers and pomegranate-agro dolce. Vegetarian.
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| Grilled Spanish Octopus | $18.00 |
Crispy potato, red chili, celery and smoked pepper aioli. Gluten-free.
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| Moroccan Spiced Lamb Ribs | $16.00 |
Rosemary-fig BBQ sauce and pistachio yogurt. Gluten-free.
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| Bacon-Wrapped Dates | $9.00 |
Sofrito sauce, manchego cheese and chorizo. Gluten-free.
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| Naked Falafel | $10.00 |
Turkish pickle and tzatziki. Vegetarian.
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| Falafel Sliders | $12.00 |
Arugula, pickled onion, feta and tzatziki. Vegetarian.
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| Lamb Sliders | $14.00 |
Arugula, pickled onion, feta and tzatziki.
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| Tuna Tartare | $17.00 |
Roasted tomato and basil salsa, avocado, toasted sesame, pickled red onion and radish salad.
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| Mahi Tacos | $14.00 |
Chermoula and mango salsa.
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| Bone Marrow | $17.00 |
Panko, herb and apple mostarda.
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| Lamb Kefta | $16.00 |
Tzatziki and petite salad.
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| Empanadas | $10.00 |
Prosciutto sausage, stracchino cheese, truffle honey and pickled melon.
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| Moroccan Spiced Chicken Wings | $12.00 |
Calabrian yogurt. Gluten-free.
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| Margherita Flatbread | $13.00 |
Oven-roasted tomatoes, mozzarella and torn basil. Vegetarian.
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| Forest Mushroom Flatbread | $14.00 |
Parmesan cream, truffle oil and parsley. Vegetarian.
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| Spiced Lamb Flatbread | $15.00 |
Sofrito, merguez, onion, bell peppers and mozzarella.
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| Apeiro Classics |
| Greek Salad Brunch | $12.00 |
Heirloom tomato, red onion, bell pepper, Kalamata olives and barrel-aged feta. Gluten-free. Vegetarian.
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| Chopped Kale Caesar Salad Brunch | $12.00 |
Oven-dried tomatoes, Parmigiano Reggiano and focaccia croutons. Gluten-free. Vegetarian.
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| Spiced Lamb Flatbread Brunch | $15.00 |
Sofrito, merguez, onion, bell peppers and mozzarella. Spicy.
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| Margherita Flatbread Brunch | $13.00 |
Oven-roasted tomatoes, mozzarella and torn basil. Vegetarian.
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| Spiced Lamb Burger Brunch | $17.00 |
Tzatziki sauce, pickled red onion, arugula, feta cheese and grilled pita. Served with a side. Spicy.
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| Prime Steak Burger Brunch | $15.00 |
House smoked bacon sauce, balsamic red onion, local tomato and shredded lettuce. Served with a side.
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| Chicken Pita Sandwich Brunch | $15.00 |
Calabrian yogurt, hummus, roasted peppers and onions and baby greens. Served with a side.
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| Prime Rib Gyro Sandwich Brunch | $16.00 |
Tzatziki sauce, onion, tomato and shredded romaine. Served with a side.
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| Salads |
| Chopped Kale Caesar Salad | $12.00 |
Oven-dried tomatoes, Parmigiano Reggiano and pita crisp. Vegetarian.
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| Smashed Beets Salad | $12.00 |
Orange yogurt, baby arugula, candied walnuts and truffle beet vinaigrette. Gluten-free. Vegetarian.
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| Greek Salad | $12.00 |
Heirloom tomato, red onion, bell pepper, Kalamata olives and barrel-aged feta. Gluten-free. Vegetarian.
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| Entrees |
| Chicken Kabob | $18.00 |
Yogurt marinated thigh meat, grilled onions, koshari rice and
\ntzatziki sauce. Gluten-free.
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| Beef Tenderloin Kabob | $24.00 |
Grilled onions, baby sweet peppers and charred onion mashed potatoes. Gluten-free.
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| Seared Wild Salmon | $26.00 |
Cauliflower romesco, roasted cauliflower, golden raisins, fresno chili and petite herbs. Gluten-free.
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| Steak Frites | $34.00 |
Prime skirt steak, Bearnaise sauce and truffle fries.
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| Hanger Steak | $28.00 |
Romesco, charred broccoli, almonds and golden raisins. Gluten-free.
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| Roasted Branzino | $36.00 |
Acqua pazza sauce, koshari rice and herb oil. Gluten-free.
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| 12 oz. Pork Chop | $28.00 |
Apple mostarda, roasted carrots and Tuscan kale. Gluten-free.
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| Roasted Lamb Chops | $38.00 |
Rosemary-lavender rub and seasonal grilled ratatouille. Gluten-free.
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| Chicken Firakh | $24.00 |
Airline chicken breast, crispy potatoes, charred onions, zucchini and tzatziki. Gluten-free.
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| Prime Rib Gyro | $16.00 |
Tzatziki sauce, onion, tomato and shredded romaine.
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| Prime Steak Burger | $15.00 |
Smoked bacon sauce, balsamic red onion, local tomato and shredded lettuce.
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| Pasta |
| Tagliatelle | $21.00 |
White wine, wild mushrooms and truffle butter. Vegetarian.
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| Pappardelle | $18.00 |
Prosciutto sausage, bell peppers, fresh figs and Parmesan.
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| Orecchiette | $18.00 |
Spinach, zucchini, Kalamata olives, tomatoes, peas and Parmesan. Vegetarian.
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| Small Plates and Salads |
| Apeiro Spreads Lunch | $14.00 |
Hummus, eggplant caponata, pistachio yogurt and house baked pita. Vegetarian.
0
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| Bacon-Wrapped Dates Lunch | $9.00 |
Sofrito sauce, manchego cheese and chorizo. Gluten-free.
0
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| Moroccan Spiced Chicken Wings Lunch | $12.00 |
Calabrian yogurt. Gluten-free.
0
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| Mahi Tacos Lunch | $14.00 |
Chermoula and mango salsa.
0
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| Empanadas Lunch | $10.00 |
Prosciutto sausage, stracchino cheese, truffle honey and pickled melon.
0
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| Smashed Beets Salad Lunch | $12.00 |
Orange yogurt, baby arugula, candied walnut and truffle-beet vinaigrette. Gluten-free. Vegetarian.
0
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| Greek Salad Lunch | $11.00 |
Heirloom tomato red onion, bell pepper, Kalamata olives and barrel-aged feta. Gluten-free. Vegetarian.
0
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| Chopped Kale Caesar Salad Lunch | $7.00 |
Oven-dried tomatoes, Parmigiano Reggiano and focaccia croutons. Gluten-free. Vegetarian.
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| Flatbreads and Sandwiches |
| Forest Mushroom Flatbread Lunch | $14.00 |
Parmesan cream, truffle oil and parsley. Vegetarian.
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| Spiced Lamb Flatbread Lunch | $15.00 |
Sofrito, merquez, bell peppers, onion and mozzarella.
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| Prime Burger Lunch | $12.00 |
Lettuce, tomato and shaved red onion. Served with choice of side.
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| Smoked Prime Burger Lunch | $14.00 |
Smoked mozzarella, arugula, roasted mushrooms, pickled onions and mustard aioli. Served with choice of side.
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| Lamb Burger Lunch | $15.00 |
Tzatziki sauce, pickled red onion, arugula, feta cheese, served on pita or brioche. Served with choice of side.
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| Chicken Pita Sandwich Lunch | $14.00 |
Calabrian yogurt, hummus roasted peppers and onion. Served with choice of side.
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| Prime Rib Gyro Sandwich Lunch | $14.00 |
Tzatziki sauce, onion, tomato and shredded romaine. Served with choice of side.
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| 10 for $10 |
| Chicken Kabob Lunch | $10.00 |
Koshari rice and sofrito. Gluten-free.
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| Crispy Eggplant Pita Lunch | $10.00 |
Tzatziki sauce, grilled vegetable slaw and french fried potatoes. Vegetarian.
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| Salmon Salad Lunch | $10.00 |
Mixed greens, green beans, fennel, cherry tomatoes, bell peppers, red onion and dill-mustard vinaigrette. Gluten-free.
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| Vegetable Omelette Lunch | $10.00 |
Spinach, tomato, broccoli, mozzarella and shrimp green salad. Gluten-free. Vegetarian.
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| Margherita Flatbread Lunch | $10.00 |
Oven-roasted tomatoes, mozzarella and torn basil. Vegetarian.
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| Curry Chicken Salad Lunch | $10.00 |
Toasted almonds, golden raisins, hummus, romaine and warm pita.
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| Beef Tenderloin Kabob Lunch | $10.00 |
Lemon-garlic, grilled onions, baby sweet peppers and charred onion mashed potatoes. Gluten-free.
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| Orecchiette Lunch | $10.00 |
Spinach, zucchini, Kalamata olives, tomatoes, peas and Parmesan. Vegetarian.
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| 2 Lamb Sliders Lunch | $10.00 |
Arugula, pickled onion, feta and tzatziki.
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| Desserts |
| Triple Layer Chocolate Cake | $15.00 |
Serves 3-4.
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| Chocolate Peanut Butter Pie | $13.00 |
Peanut butter mousse, rice crispy chocolate cake and malted creme anglaise.
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| Nutella Doughnuts | $9.00 |
Nutella-filled, creme anglaise dipping sauce.
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| Cheesecake | $9.00 |
Seasonal berries, vanilla whipped cream and graham cracker crust.
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| Wood-Oven Baked Apple Crostata | $10.00 |
Salted caramel sauce and toffee crumble.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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