Aperion Grill and Bar Menu and Prices
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Aperion Grill and Bar Menu
| Appetizers |
| Salmon Carpaccio |
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$16.00 |
Thin sliced salmon, mix sprouts and citronette
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| Tuna Carpaccio |
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$16.00 |
Thin sliced sashimi tuna with ginger and baby spring salad
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| Beef Carpaccio |
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$18.00 |
Beef carpaccio topped with arugula and avocado
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| Fish Tacos |
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$14.00 |
Classic mexican juicy fish sauteed with onion and red bell pepper
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| Beef or Chicken Tostones |
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$14.00 |
Fried plantains topped with guacamole, chicken, or beef
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| Tuna Carnitas |
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$16.00 |
Fried tuna served in tortillas
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| Spicy Tuna Tower |
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$18.00 |
Avocado, mango, wasabi. Tuna tartare with avocado, mango, and wasabi sauce
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| Fish Tacos |
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$14.00 |
Classic mexican juicy fish sauteed with onion and red bell pepper
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| Lamb Bites |
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$14.00 |
Small lamb burger
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| Beef or Chicken Tostones |
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$14.00 |
Fried plantains topped with guacamole, chicken, or beef
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| Salad |
| Baby Spinach w/ Quinoa & Sun Dried Tomatoes |
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$14.00 | |
| Mediterranean Salad |
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$14.00 |
Lettuce, tomato, cucumber, red onion, and parsley
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| Arugula, Pear, and Walnut Salad |
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$14.00 | |
| French Salad |
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$16.00 |
Baby mix salad, red bell pepper, tomatoes, cucumber, potatoes, and green beans
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| Grilled Fresh Vegetables |
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$16.00 |
Zucchini, yellow squash, eggplant, red bell pepper
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| Classic Caesar w/ Homemade Dressing |
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$14.00 |
Add chicken $5.00, salmon $7.00
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| Soup |
| Minestrone |
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$9.00 |
Classic italian soup, rich mix of vegetables
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| Lentil Soup |
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$8.00 |
Lentils with onion, carrots, potatoes
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| Lamb Soup |
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$12.00 |
Lamb soup with chickpeas and cumin
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| Homemade Pasta |
| Spinach Ravioli w/ Fresh Tomato & Basil Sauce |
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$18.00 |
Stuffed with fresh spinach
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| Agnolotti with Eggplant Ragu |
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$18.00 |
Stuffed with eggplant caviar
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| Mezzelune w/ wild mushrooms and Porcini |
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$21.00 |
Stuffed with mushrooms and porcini sauce
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| Pappardelle w/ Lamb Ragu Sauce |
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$28.00 |
Fresh pasta with a lamb ragu sauce
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| Fettuccine w/ Peas & Catch of the Day |
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$26.00 |
Fresh pasta sauteed with catch of the day filet and green peas
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| Spaghetti Bolognese |
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$20.00 |
Spaghetti with our homemade bolognese sauce
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| Meat and Poultry |
| Rib Eye Grilled w/ Fine Herbs |
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$38.00 | |
| Bone Rib Eye grilled w/ Fine Herbs |
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$58.00 | |
| Filet Mignon Sauteed w/ Porcini and Truffle |
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$42.00 | |
| Beef Fajitas w/ Onion & Bell Pepper |
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$28.00 | |
| Chicken Fajitas w/ Onion & Bell Pepper |
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$24.00 | |
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| Supreme of Chicken Breast |
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Price may varies |
Served with marsala , pinot grigio, or lemon sauce
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| Roasted Cornish Hen |
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$28.00 |
Stuffed with beef, pine nuts and dried raisins with marsala sauce
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| Rack of Lamb |
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$49.00 |
Served with red fruits and white wine pears. $4.00 Grill lamb chop
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| Veal Chop |
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$46.00 |
First cut grilled veal chop
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| Aperions Famous Burger |
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$24.00 |
Served with sliced pastrami
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| Fish |
| Roasted Salmon |
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$29.00 |
Over a bed of lentils and red onion
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| Seared Tuna Steak w/ Sesame & Soy Sauce |
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$32.00 |
Served with baby salad and sprouts
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| Sea Bass alla Livornese |
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$38.00 |
Served with mashed potatoes
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| Whole Branzino |
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$36.00 |
Roasted in fine herbs and garlic. Served with rice
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| Oven Baked Whole Snapper |
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$32.00 |
Served with wild rice
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| Side Dish |
| Quinoa |
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$7.00 | |
| Spinach |
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$7.00 | |
| Sweet Potato Fries |
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$7.00 | |
| French Fries |
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$7.00 | |
| Wild Rice |
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$7.00 | |
| Plantain Tostones |
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$7.00 | |
| Yellow Corn Kernels |
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$7.00 | |
| Baked Potato |
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$9.00 |
Served with tofu cream and imitation bacon bites
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| Sauted Wild Mushrooms |
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$9.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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