Apollinare Restaurant Prices in Philadelphia, PA 19123
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Gli Antipasti |
| La Caramella Soffiata Al Tartufo Nero | $13.00 |
Fontina cheese wrapped in a puff pastry with a parmigiano fondue and black truffle sauce.
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| Il Timballo Di Verza E Patate Con Fonduta | $12.00 |
Al gorgonzola dolce mousse of potatoes, cabbage and gorgonzola sauce.
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| La Parmigiana Di Melanzane | $13.00 |
Eggplant parmigiana with tomato and fresh oregano.
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| La Selezione Di Salumi | $16.00 |
Chefs choice of italian meats.
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| Il Carpaccio Di Salmone | $16.00 |
Salmon carpaccio.
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| Limpepata Di Cozze | $13.00 |
Sauteed mussels in white wine sauce with black pepper.
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| Zuppe |
| Il Minestrone Della Nonna | $10.00 |
Seasonal vegetable soup.
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| La Vellutata Di Asparagi Con Pane Al Burro | $10.00 |
Asparagus soup served with croutons.
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| La Zuppa Di Fagioli | $10.00 |
Bean soup.
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| La Zuppa Di Lenticchie | $10.00 |
Lentil soup.
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| La Zuppa Di Cipolle Rosse | $10.00 |
Red onion soup.
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| Insalata |
| LInsalata Federico II | $10.00 |
Mixed aromatic salads tossed with strawberry, nuts with a drizzle of a 12 years aged balsamic vinegar.
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| Insalata Mista Di Stagione | $9.00 |
Mixed greens salad with tomato and carrots.
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| Insalata Apollinare | $10.00 |
Mixed greens salad, potato, black olives and caper berries, oil lemon dressing.
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| LInsalata Di Pollo | $10.00 |
Mix green salad with chicken breast.
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| Pasta |
| Homemade from our pastaia. |
| Gli Stringozzi Alla Spoletina | $14.00 |
Homemade fresh pasta with a mild spiced tomato sauce.
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| Le Trofie Al Ragu Bianco Di Anatra | $18.00 |
Trofie with a duck white ragu.
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| Gli Gnocchetti Al Gorgonzola Dolce | $16.00 |
Homemade potato gnocchi with gorgonzola cheese.
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| La Lasagna Alla Bolognese | $16.00 |
Lasagna bolognese 100 year old recipe.
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| Gli Spaghetti Alla Chitarra Con Ragu Di Astice | $25.00 |
Home made spaghetti with 1/2 lobster, cherries tomatoes and white wine sauce.
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| I Ravioli Di Patate Al Tartufo Bianco | $22.00 |
Ravioli stuffed with purple potatoes and white truffle sauce.
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| I Tortellini Di Carne In Brodo | $18.00 |
Homemade tortellini with broth.
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| Pizza |
| Pizza Margherita | $11.00 |
Tomato sauce and mozzarella.
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| Pizza Napoletana | $13.00 |
Tomato sauce, mozzarella, anchovies and basil.
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| Pizza Capricciosa | $13.00 |
Tomato sauce, mozzarella, prosciutto, artichoke and black olives.
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| Pizza Quattra Stagioni | $14.00 |
Tomato sauce, mozzarella, cooked ham, artichoke, mushrooms, black and green olives.
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| Pizza Pomodorini E Rucola | $13.00 |
White pizza with mozzarella, cherry tomatoes and arugola.
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| Pizza Deli'Ortolano | $13.00 |
Tomato sauce, mozzarella, zucchini, tomato, eggplant, and red peppers.
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| Pizza Prosciutto E Funghi | $14.00 |
Tomato sauce, mozzarella, prosciutto and mushrooms.
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| Pizza Apollinare | $18.00 |
White pizza with mozzarella and black truffles.
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| Pizza Alla Nutella | $11.00 |
Nutella pizza.
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| Pesce |
| Branzino Al Sale | $40.00 |
Sea salt crusted branzino served table side with seasonal vegetables (minimum 2 people).
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| La Spigola Al Cartoccio | $25.00 |
Wrapped baked oven sea bass in fresh herb sauce.
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| Lastice Alla Catalana | $25.00 |
Lobster served with salad, fresh onion and lobster sauce.
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| Carni |
| Lagnello Alle Erbette Di Stagione | $25.00 |
Grilled lamb chops seasoned with mixed herbs.
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| La Tagliata Di Manzo Allaceto Balsamico E Rosmarino | $22.00 |
Butterfly ribeye with rosemary in balsamic reduction.
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| Lo Spiedo Di Carne Mista Alla Umbra | $25.00 |
A skewer of lamb, rib eye, chicken and homemade sausage.
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| Lo Spezzatino Di Cinghiale Con Ortaggi | $19.00 |
Braised wild boar umbrian style.
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| Lossobuco Di Vitello | $28.00 |
Veal ossobuco.
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| La Scaloppina Di Vitello Ai Frutti Di Bosco | $18.00 |
Veal medallion with mixed wildberry sauce.
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| I Bolliti Misti Alla Modenese | $25.00 |
Slow braised veal, beef and chicken served with a parsley and caper sauce.
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| Dolci |
| Philly Cooks Best Desserts Of The Year | $14.00 |
La crescionda spoletina con gelato alla vaniglia traditional umbrian chocolate cake accompanied by vanilla gelato.
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| Il Profiteroles | $11.00 |
Chocolate profiteroles.
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| Il Gelato Alla Vaniglia | $12.00 |
Vanilla gelato made fresh table side.
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| Il Tiramisu | $11.00 |
Traditional italian tiramisu.
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| La Crostatina Ai Frutti Di Bosco | $14.00 |
Mixed berries tart.
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| La Sfogliatina Di Mele E Mandorle | $15.00 |
Apple strudel.
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| La Panna Cotta Con Salsa Alla Pesca | $14.00 |
Panna cotta with peach sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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