Apollo Korean & Japanese Prices in Boston, MA 02111
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salad |
| Z01. House Salad | $1.75 |
Green salad with crab sticks in Apollo Special Soy Dressing.
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| Z02. Seaweed Salad | $4.95 |
Two varieties of crispy healthy Japanese seaweed mixed with garden greens.
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| Z03. Avocado Salad | $5.95 |
Garden green salad with avocado slices with Apollo Special Soy Dressing
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| Z04. Seafood Salad | $5.95 |
Garden green salad topped with shrimp, scallop and crab sticks.
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| Z05. Tofu Salad | $3.50 |
Chilled todu with fresh garden greens served with spicy house dressing.
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| Soup |
| Z06. Seaweed Soup | $3.75 |
Seaweed with clam in clear soup.
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| Z07. Japanese Vegetable Soup | $4.75 |
Vegetables & tofu in slightly sweet Japanese sauce.
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| Z08. Miso Soup | $1.50 |
A traditional, complex-flavored soy bean paste soup.
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| Z09. Dumpling Soup | $3.00 |
Pork dumpling soup with sliced beef.
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| Z10. Clam Soup | $3.75 |
Clams, tofu & vegetables in light soup.
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| Z11. Korean Fish and Tofu Soup | $4.50 |
Fresh fish with cubes of soft tofu in spicy soup.
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| Z12. Vegetable Soup | $3.25 |
Tofu & mixed vegetables in clear soup.
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| Z13. Apollo Seafood Soup | $4.75 |
Shrimps, scallops, squid and fish in a thin, spicy, soup.
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| Z14. Spinach Soup | $3.25 |
Spinach with Japanese soy bean paste soup.
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| Z15. Rice Cake and Dumpling Soup | $3.25 |
Dumpling, rice cakes, and sliced beef soup.
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| Appetizer From Kitchen |
| A01. Shumai | $4.95 |
Steamed shrimp dumplings with soy sauce.
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| A02. Vegetable Gyoza | $4.95 |
Steamed vegetable dumpling served with soy sauce.
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| A03. Gyoza | $4.95 |
Fried style pork and vegetable dumpling.
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| A04. Edamame | $3.95 |
Boiled young soybeans.
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| A05. Tatsu-Age | $4.95 |
Deep-fried chicken nuggets.
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| A06. Yakitori | $4.95 |
Barbequed chicken with teriyaki sauce on skewer.
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| A07. Yaki Ika | $6.25 |
Grilled squid with teriyaki sauce.
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| A08. Kushikatsu | $4.95 |
Deep-fried lightly breaded pork served with Ton Katsu sauce.
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| A09. Softshell Crab | $7.50 |
Deep-fried softshell crab
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| A10. Apollo Spring Roll | $5.50 |
A golden crispy crepe stuffed with shrimp and assorted vegetables.
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| A11. Sanma Shioyaki | $5.50 |
Grilled lightly salted whole sanma fish.
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| A12. Grilled Salmon | $5.50 |
Lightly grilled salmon served with ponzu sauce.
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| A13. Beef Tataki | $6.50 |
Thinly sliced beef tenderloin grilled very rare, served with ponzu sauce.
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| A14. Apollo Teriyaki | $5.95 |
Shrimp, scallops, and mixed vegetables in Apollo teriyaki marinade on a skewer.
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| A15. Beef Teriyaki | $5.95 |
Grilled beef in Apollo teriyaki sauce.
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| A16. Hamachi Kama | $8.95 |
Yellowtail grilled and served with ponzu sauce.
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| A17. Beef Negima | $6.95 |
Broiled thin slice sirloin steak rolled with scallions smothered in Apollo teriyaki sauce.
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| Hokkai Yaki |
| Shrimp, squid or scallop baked in scallop shell in a tangy mayonaise sauce with vegetables. |
| A18. Seafood Hokkai Yaki | $6.95 |
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| A19. Scallop Hokkai Yaki | $5.95 |
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| A20. Squid Hokkai Yaki | $5.95 |
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| A21. Hiya-Yakko | $5.50 |
Cold tofu served with ginger, scallions and seaweed on top.
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| A22. Fried Tofu | $4.95 |
Fried tofu served with seasoned soy sauce.
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| Tempura |
| Seafood and a variety of vegetables deep-fried in a light crispy batter. |
| A23. Tempura | $7.50 |
Shrimp and vegetables.
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| A24. Vegetable Tempura | $5.95 |
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| A25. Tempura Combo | $8.50 |
Vegetables, crab sticks and shrimp
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| A26. Fresh Clams | $6.25 |
Fresh Cheerystone clams served on the half shell, ponzu sauce on the side.
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| A27. Mussels | $4.95 |
Steamed green mussels with house special sauce.
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| Korean Style Thin Pancakes |
| All made with mixed vegetables. |
| A28. Oyster Pancake | $10.95 |
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| A29. Scallion Pancake | $7.95 |
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| A30. Seafood Pancake | $9.95 |
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| A31. Kim Chi Pancake | $8.95 |
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| A32. Apollo Pancake | $8.95 |
With pork & mixed vegetables.
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| A33. Duk Bok Ki | $6.50 |
Spicy rice cake with vegetables.
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| A34. Yang Yum Tofu | $5.25 |
Steamed tofu served with spicy soy sauce.
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| Appetizer from Sushi Bar |
| A35. Sashimi | $8.50 |
Assorted raw fish sashimi
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| A36. Maguro Tempura | $6.95 |
Tuna sashimi tempura.
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| A37. Maguro-Yamakake (Tuna) | $6.50 |
Tuna with Japanese mountain potato.
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| A38. Uni-Yamakake | $9.00 |
Uni with Japanese mountain potato.
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| A39. Tako-Su | $6.25 |
Octopus served with tangy vinaigrette.
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| A40. Ebi-Su | $6.25 |
Shrimp served with tangy vinaigrette.
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| A41. Kani-Su | $6.25 |
Snow crab served with tangy vinaigrette.
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| A42. Mori-Su (Shrimp & Octopus) | $8.00 |
Shrimp & octopus served with tangy vinaigrette.
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| A43. Ikura-Oroshi | $6.50 |
Ikura with minced daikon radish.
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| A44. Ika Natto | $6.95 |
Raw squid served with traditional Japanese bean paste.
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| A45. Maguro-Natto | $6.95 |
Raw tuna served with traditional Japanese bean paste.
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| A46. Tako-Nuta | $6.25 |
Octopus served with special seasoning.
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| A47. Ebi-Nuta | $6.25 |
Shrimp served with special seasoning.
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| A48. Mori-Nuta | $8.00 |
Octopus and shrimp served with special seasoning.
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| A49. Ika-Masago | $5.95 |
Raw squid mix with tobiko.
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| A50. Seafood Avocado-Ae | $6.50 |
A dish of seafood mix with avocado, tobiko and mayonaise.
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| A51. Usuzukuri | $12.00 |
Thinly sliced white fish.
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| A52. An Kimo | $6.00 |
Monk fish liver.
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| A53. Ika-Mentai-Ae | $6.50 |
Raw squid mix with spicy codfish roe.
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| Rice Dish |
| R01. Bi-bim-bap | $10.95 |
Rice and marinated beef and vegetables, top with a fried egg, served cold with Korean chili sauce.
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| R02. Kop-doll Bi-bim-bap | $11.95 |
Rice and marinated beef and vegetables, top with a fried egg, served in a sizzling stone pot with Korean chili sauce.
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| R03. Kop-doll Tofu Bi-bim-bap | $10.95 |
Rice and tofu and vegetables, top with a fried egg, served in a sizzling stone pot with Korean chili sauce.
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| R04. Yuk-hui Bi-bim-bap | $13.95 |
Rice and marinated raw beef and vegetables, top with a fried egg, served cold with Korean chili sauce.
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| R05. Hui-dup-bap | $16.95 |
Rice and raw fish and vegetables served cold with Korean chili sauce.
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| R06. Kop-doll Jung A Bi-bim-bap | $13.95 |
Rice and marinated vegetable, top with sliced eel served in a sizzling stone pot.
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| R07. Una-Jyu | $14.95 |
Japanese style sliced eel and Japanese pickle on rice with eel sauce.
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| Korean B.B.Q. |
| G01. Bulgogi: Beef | $14.95 |
Thinly sliced beef marinated with Apollo special sauce.
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| G02. Kalbi: Short Ribs | $16.95 |
Short ribs marinated with Apollo special sauce.
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| G03. Beef Tongue | $12.95 |
Thinly sliced beef tongue.
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| G04. Boneless Kalbi: Boneless Beef Ribs | $16.95 |
Boneless short ribs marinated with Apollo special sauce.
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| G05. Chicken | $11.95 |
Chicken tenders marinated with Apollo special sauce.
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| G06. Pork | $12.95 |
Thinly sliced pork.
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| G07. Spicy Pork | $12.95 |
Pork tenderloin marinated with spicy sauce.
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| G08. Shrimp | $15.95 |
Jumbo shrimp marinated with Apollo special sauce.
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| G09. Scallop | $15.95 |
Large scallop marinated with Apollo special sauce.
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| G10. Spicy Squid | $12.95 |
Tender fresh squid marinated with spicy sauce.
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| G11. Lobster | $19.95 |
Fresh whole lobster (1-1.5 lbs)
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| Tang & Chi-ge (Hot Soup) |
| All Tang & chi-ge entrees come with rice. |
| H01. Gom tang | $9.95 |
Beef tripe, sliced beef, somen in rich beef broth.
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| H02. Sul-leng-tang | $9.95 |
Sliced beef and a thin layer of Jap Che in rich beef broth.
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| H03.Kal-bi-tang | $11.95 |
Short ribs and a thin layer of Jap Che in beef egg drop soup.
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| H04. Spicy Kal-bi-tang | $12.95 |
Short ribs and a thin layer of Jap Che in spicy egg drop soup.
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| H05. Kim-chi Chi-ge: Kim-chi Soup | $10.95 |
Pork and napa stewed in hot and spicy soup.
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| H06. Rice Cake & Dumpling Soup | $10.95 |
Dumpling, rice cakes, and slice beef in soup.
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| H07. Rice Cake Soup | $9.95 |
Sliced rice cakes and vegetables in egg drop soup with sliced beef.
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| H08. Man-du-guk | $10.95 |
Dumpling, sliced beef in egg drop soup.
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| H09. Tae Gu Chi-ge | $12.95 |
Fish, clam, tofu and vegetable in spicy soup.
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| H10. A-gu Chi-ge | $12.95 |
Monk fish, clam, tofu and vegetable in spicy soup.
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| H11. Clam Soup | $12.95 |
Clam, tofu and vegetables in hot soup.
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| H12. Spicy Seafood Soup | $13.95 |
Fish, clam, squid, shrimp and scallop stewed in hot and spicy soup with tofu and vegetables.
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| H13. Spicy Korean Soup | $12.95 |
Beef, scallion, mushroom and soy bean sprout in hot and spicy egg drop soup.
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| H14. Duen-jang Chi-ge: Korean Miso Soup | $9.95 |
Vegetables and tofu stewed in bean soup with beef.
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| H15. Sun-tofu Chi-ge: Soft Tofu Soup | $9.95 |
Silky tofu, seafood and egg stewed in hot and spicy soup with seaweed.
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| H16. Hae Jang Kuk | $8.95 |
Napa, soy bean sproud, beef tripe, beef in spicy soup.
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| H17. Young Yang Tang | $14.95 |
Goat, scallions and sesame leaf in rich broth.
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| H18. Noe Jang Tang | $10.95 |
Beef intestines, stomach, tongue, and tripe in spicy soup.
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| Jeon-Gol |
| J01. He-mul Jeon-gol | $32.95 |
Serves two. Mix of seafood, lobster, tofu, noodles and vegetables stewed in hot and spicy soup.
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| J02. Kop-chang Jeon-gol | $28.95 |
Serves two. Beef intestines, stomach, tongue, tripe, tofu and mix vegetables in spicy soup.
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| J03. Young Yang Jeon-gol | $32.95 |
Serves two. Goat, tofu and mix vegetables stewed in rich broth.
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| J04. Kim Chi Jeon-gol | $24.95 |
Serves two. Fiery hot napa, pork, tofu and rice cake in a spicy broth.
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| J05. Yosenabe | $31.95 |
Serves two. Clam, shrimp, chicken, tofu and vegetables in Japanese style hot soup.
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| J06. Shabu shabu | $36.95 |
Thin slices of beef, tofu, udon noodles and vegetables with Japanese clear soup, served with ponzu sauce.
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| J07. Suki Yaki | $18.90 - $37.95 |
Thinly sliced Top Prime beef, varieties of fresh vegetables and tofu simmered in Sukiyaki sauce.
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| Tempura & Teriyaki |
| All tempura & teriyaki entrees come with rice. |
| T01. Vegetable Tempura | $9.75 |
Vegetables deep-fried in light crispy batter.
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| T02. Shrimp and Vegetable Tempura | $12.75 |
Shrimp and vegetables deep-fried in light crispy batter.
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| T03. Shrimp Tempura | $13.75 |
Shrimp deep-fried in light crispy batter.
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| T04. Tempura Deluxe | $16.75 |
Deluxe combination of shrimp, crab sticks, scallops, squid, fish and vegetables deep-fried in light crispy batter.
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| T05. Beef Teriyaki | $13.95 |
Beef tenderloin marinated in Apollo teriyaki sauce.
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| T06. Chicken Teriyaki | $12.95 |
Chicken tenders marinated with Apollo special sauce.
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| T07. Salmon Teriyaki | $13.95 |
Salmon marinated in Apollo teriyaki sauce.
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| T08. Scallop Teriyaki | $13.95 |
Scallops marinated in Apollo teriyaki sauce.
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| Katsu |
| Chicken, pork, seafood, dipped in light egg batter and deep-fried served with rice. |
| C01. Chicken Katsu | $12.50 |
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| C02. Pork Katsu | $12.50 |
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| C03. Fish Katsu | $10.95 |
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| C04. Shrimp Katsu | $13.95 |
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| C05. Scallop Katsu | $13.95 |
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| C06. Salmon Katsu | $13.95 |
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| Noodles in Soup |
| N01. Su U-don | $5.50 |
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| N02. Tempura U-don | $10.50 |
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| N03. Yachi U-don | $8.50 |
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| N04. Nabeyaki U-don | $12.50 |
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| N05. Spicy Seafood U-don | $12.50 |
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| Stir-Fried Noodles |
| Choice of noodles. Jap Che noodles is a clear noodle. U-don is a thick rice noodle. Yaki soba is a thin, slightly sweet & squiggly, yellow egg noodle. |
| N06. Vegetables | $9.50 |
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| N07. Chicken, Beef or Pork | $10.95 |
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| N08. Shrimp | $10.95 |
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| N09. Seafood | $10.95 |
Shrimp, squid & scallops.
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| Sushi & Sashimi |
| S01. Sushi Regular | $14.00 |
7 pieces of nigiri sushi and 6 pieces cucumber maki.
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| S02. Sushi Deluxe | $18.00 |
10 pieces of nigiri sushi and 6 pieces tuna maki.
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| S03. Sashimi Dinner | $28.00 |
Assortment of Apollo best selection of raw fish.
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| S04. Sashimi Deluxe | $58.00 |
A greater assortment of raw fish.
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| S05. Sake-Don | $15.00 |
Sliced raw salmon over a bed of seasoned sushi rice.
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| S06. Tekka-Don | $17.00 |
Slice raw tuna over a bed of seasoned sushi rice.
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| S07. Kohaku-Don | $18.00 |
Sliced raw yellowtail and tuna over a bed of seasoned sushi rice.
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| S08. Oyako-Don | $18.00 |
Sliced raw salmon and ikura over a bed of seasoned sushi rice.
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| S09. Chirashi Regular | $15.00 |
Assorted raw fish, egg served over sushi rice.
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| S10. Chirashi Deluxe | $19.00 |
Deluxe assorted raw fish, egg served over sushi rice.
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| S11. Jyo-Maki | $15.00 |
8 pieces of speical giant maki roll with egg, cucumber, eel, ika, tobiko and shiso.
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| S12. Futo Maki | $11.00 |
8 pieces of giant maki roll with egg, crab sticks, spinach, cucumber, fish flakes and gourd.
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| S13. California Dinner | $9.00 |
Avocado, crab sticks, cucumber and Flying Fish roe (8pcs).
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| S14. Tekka Dinner | $11.00 |
Tuna roll (18pcs).
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| S15. Maki Mono Combo 1 | $10.00 |
Combination of two tuna roll and kapper roll.
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| S16. Maki Mono Combo 2 | $12.95 |
Combination of yellowtail with scallion roll, California roll & tuna roll.
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| S17. Maki Mono Combo 3 | $15.00 |
Combination of spicy tuna roll, eel, avocado and Philadelphia roll.
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| S18. Sushi-Sashimi 1 | $28.00 |
Combination of 10 pcs nigiri sushi, 9 pieces sashimi and 6 pcs tuna maki.
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| Sushi-Sashimi 2 |
Combination of 10 pcs nigiri sushi, 21 pieces sashimi and 6 pcs tuna maki.
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|
| Sushi-Sashimi 2 |
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| S19. Sushi-Sashimi 2 | $45.00 |
Combination of 10 pcs nigiri sushi, 21 pieces sashimi and 6 pcs tuna maki.
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| S20. Sushi Boat 1 | $35.00 |
20 pieces of nigiri sushi and 16 maki pieces.
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| S21. Sushi Boat 2 | $57.00 |
30 pieces of nigiri sushi and 16 maki pieces.
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| S22. Lobster Sashimi Combo | $45.00 |
Assorted sashimi and a whole lobster sashimi
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| S23. Lobster Sashimi | $19.95 |
Whole lobster sashimi only.
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| S24. Apollo Treasure Boat | $29.95 |
Per person. Minimum 2 orders.
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| House Special |
| K01. Sea Conch (Cold) | $8.95 |
Sea conch and vegetables with spicy sauce.
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| K02. Yuk-Hwe: Korean Raw Beef (Cold) | $15.95 |
Sliced marinated raw beef with fruit and egg.
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| K03. Yang Jang Pee | $18.95 |
A beautifully presented traditional Korean dish with finely cut seafood, meat noodles, and vegetables. A feast for the eyes and taste.
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| K04. Nak-ji Bok-um: Spicy Octopus | $13.95 |
Baby octopus with vegetables in special spicy sauce.
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| K05. O-jing-o Bokum: Fried Squid | $12.95 |
Spicy stir-fried squid and vegetables.
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| K06. Kim-chi Je-yuk Bo-kum | $13.95 |
Stir-fried pork ternderloin and kim-chi, spicy napa, rice cake and scallion.
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| K07. Bo-sam | $15.95 |
Hot marinated shredded radish, sliced pork and light salted napa, oyster, salted shrimp.
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| K08. Hui Mu-chim | $17.95 |
Raw fish and vegetables with spicy sauce.
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| K09. A-gu Chim | $19.95 |
Serves two. Stewed monk fish, soy bean sprout, scallion with spicy sauce.
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| K10. Tang Su Ki: Sweet & Sour Chicken | $14.95 |
Stir-fried chicken with fresh seasonal fruit in sweet and sour sauce.
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| K11. Kang Pong Ki | $14.95 |
Chicken with mix vegetables stir-fried with spicy sauce.
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| K12. Tang Su Sae Woo: Sweet & Sour Shrimp | $16.95 |
Stir-fried shrimp with fresh seasonal fruit in sweet and sour sauce.
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| K13. Kang Pong Sae Woo | $16.95 |
Shrimp with mix vegetables stir-fried with spicy sauce.
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| K14. Tang Su Yook: Sweet & Sour Pork | $14.95 |
Stir-fried pork with fresh seasonal fruit in sweet and sour sauce.
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| K15. Kang Pong Yook | $14.95 |
Pork with mix vegetables stir-fried with spicy sauce.
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| K16. La Zo Yook: Spicy Pork | $14.95 |
Stir-fried pork with chili pepper and mix vegetables.
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| K17. Apollo Chicken Madness | $12.95 |
Stir-fried chicken with vegetables and rice.
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| K18. Apollo Shrimp Madness | $13.95 |
Stir-fried shrimp with vegetables and rice.
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| K19. Apollo Seafood Madness | $13.95 |
Stir-fried seafood with vegetables and rice.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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