Apple Harvest Deli & Catering Prices in North Versailles, PA 15137
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Apple Salads |
| Lb. |
| Peanut Butter Apple Salad | $5.49 |
Red delicious apples, walnuts and raisins in a peanut butter rice wine vinaigrette
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| Apple Cider Salad | $5.49 |
Golden delicious apples, dried cranberries, apricots and pecans in a mild cider vinaigrette
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| Granny Smith Salad | $5.49 |
Granny smith apples, celery and walnuts in a lemon poppyseed dressing
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| Pasta and Grain Salads |
| Lb. |
| Bowtie | $6.99 |
Bowtie pasta, fresh spinach, toasted pine nuts and feta cheese tossed in olive oil
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| Pasta Primavera | $6.99 |
Fresh vegetables in a balsamic vinaigrette
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| Saffron Orzo | $6.99 |
Orzo, red peppers, celery, mint, dried cranberries and saffron
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| Linguini | $3.99 |
Linguini and fresh vegetables in a Italian herb vinaigrette
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| Wild Rice | $7.49 |
Wild rice, dried cranberries, golden raisins, pecans, celery and fresh orange juice
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| Classic Macaroni | $3.99 |
Elbow pasta, celery, and onion in a mayonnaise dressing
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| Miscellaneous Salads |
| Fruit Salad | $4.99 |
A mixture of harvest fresh fruit
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| New Potato Salad | $4.49 |
Potatoes, sweet peppers and onions in a red wine vinaigrette
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| Classic Potato Salad | $3.99 |
Potatoes, celery, onion, and egg in a mayonnaise dressing
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| Chicken & Tuna Salads |
| Tarragon Chicken Salad | $6.99 |
Chicken, pecans, grapes, fresh tarragon, mayonnaise, sour cream, and tarragon white wine vinager
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| Italian Roasted Chicken Salad | $6.99 |
Chicken, artichoke hearts, fresh spinach, olives, and tomatoes in a balsamic vinaigrette dressing
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| Oriental Chicken Salad | $6.99 |
Chicken, cabbage, mandarin oranges, green onion, sesame seeds and almonds in a special Asian dressing
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| Broccoli Chicken Salad | $6.49 |
Chicken, broccoli, red onion and dijon mustard and mayonnaise
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| Italian Tuna | $6.49 |
White and light tuna, celery, onion, tomato, and peppers in an Italian vinaigrette
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| Classic Tuna | $5.99 |
Celery, onion, white and light tuna with a mayonnaise dressing
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| Vegetable Salads |
| Lb. |
| Broccoli | $5.99 |
Steamed broccoli, sugar snap peas,and sesame seeds in a soy sauce dressing
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| Roasted Vegetable | $6.49 |
Roasted eggplant, zucchini, squash, portabella mushrooms and red peppers
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| Ranch Slaw | $4.49 |
Shredded cabbage, colored peppers in a ranch dressing
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| Oriental Slaw | $4.99 |
Shredded cabbage, raman noodles, almonds,sesame seed and green onion in an Asian dressing
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| Classic Slaw | $3.99 |
Shredded cabbage, mayonnaise dressing and a secret spice
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| Dinner Entree - Chicken |
| Person |
| Chicken Romano | $4.49 |
Chef's specialty - romano cheese coated chicken breast
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| Oriental Chicken | $3.99 |
Topped with a ginger hoisin glaze and sesame seed accompanied by broccoli
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| Chicken Marsala | $3.99 |
Pan seared chicken breast topped with portabella and bell mushrooms in a marsala wine sauce
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| Chicken Saltimbocca | $3.99 |
Stuffed chicken breast with Bavarian smoked ham and Havarti cheese topped with Roma tomatoes and fresh basil
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| Chicken Parmesana | $3.99 |
Topped with provolone and Parmesan cheese and homemade marinara sauce
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| The Harvest Chicken Breast | $3.99 |
Topped with artichokes, fresh tomatoes, spinach, parmesan cheese and fresh herbs
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| Lemon Chicken | $3.99 |
Topped with lemon zest, steamed green beans and toasted almonds in a herb demi-glaze
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| Gourmet Chicken Cutlet | $3.49 |
Breaded chicken breast seasoned with Italian parsley, garlic and Romano cheese
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| Fried Chicken | $2.99 |
Breaded legs and thighs, seasoned with Italian parsley, garlic and Romano cheese
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| Dinner Entree - Turkey |
| Lb. |
| Whole Turkey | $4.99 |
Roasted turkey seasoned with thyme, sage, kosher salt and pepper
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| Roasted Turkey Breast | $6.59 |
Boneless seasoned turkey breast slow roasted to perfection
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| Dinner Entree - Beef |
| Stuffed Cabbage | $2.15 |
Cabbage stuffed with ground chuck and rice smothered in a red sauce
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| Meatballs | $3.49 |
Made with fresh herbs and cheeses served with a homemade marinara sauce
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| Slow-Roasted Beef | $9.95 |
Roast beef served with au jus
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| Beef Kabobs | $5.50 |
Marinated beef with fresh vegetables partially char-grilled to finish on the grill
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| Rolled Flank Steak | $6.99 |
Flank steak rolled with caramelized onion and Asiago cheese, spinach and asparagus
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| London Broil | $6.99 |
Seared flank steak topped with portabella mushrooms and red peppers
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| Dinner Entree - Pork |
| Person |
| Pork Tenderloin | $4.49 |
Seared pork tenderloin with a caramelized onion and fennel in a balsamic reduction
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| Boneless Baked Ham | $3.49 |
Ham topped with pineapple and a spiced brown sugar glaze
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| Dinner Entree - Seafood |
| Sicilian Style Salmon | $6.99 |
Freshwater salmon with artichokes, Roma tomatoes and capers
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| Sesame-Crusted Salmon | $6.99 |
Salmon topped with sesame seeds, broccoli florets and snow peas
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| Sesame-Crusted Salmon | $6.99 |
Salmon topped with sesame seeds, broccoli florets and snow peas
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| Fried Pollock | $4.29 |
Breaded cod garnished with lemon wedges
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| Salad 2 - The Harvest Fields |
| Dressing choices: greek vinaigrette, caesar, ranch, thousand island, country french, blue cheese, wild raspberry vinaigrette,, and roasted garlic balsamic vinaigrette. Add a mini french roll and butter $0.45. Per Person |
| The Cobb Delight | $3.49 |
Sliced herb grilled chicken on a bed of fresh field greens, topped with bacon, tomatoes, hard boiled egg, cucumber,and shredded cheddar and mozzarella cheese served with french dressing
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| The Greek | $1.99 |
Romaine lettuce, pitted kalamata olives, cherry tomatoes, croutons and feta cheese with a side of greek vinaigrette
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| Field of Greens | $2.49 |
Roasted portabella mushrooms, roasted tomatoes, and fresh mozzarella over a mixture of baby field greens accompanied by a roasted garlic balsamic vinaigrette
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| The Garden Salad | $1.79 |
Fresh field greens, cucumber, carrots, tomatoes and pitted kalamatta olives
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| The Caesar | $1.99 |
Romaine lettuce, croutons, green and black olives, fresh parmesan and asiago cheese served with caesar dressing
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| The Berry Patch | $3.79 |
Fresh mixed berries and cashews over a california spring mix glazed with a light raspberry vinaigrette
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| The Bonsai | $3.49 |
Sliced chicken on a bed of california spring mix topped with mandarin oranges, tomatoes, cucumbers, toasted almonds, and chow mein noodles served with a toasted sesame dressing
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| The Antipasto | $3.49 |
Italian meats and cheeses on a bed of fresh field greens topped with roasted red peppers, artichoke hearts and olives served with red wine vinaigrette dressing
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| Soups |
| Our soups are homemade by the chef daily - a few of the choices include the following: |
| Tomato Basil |
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| Cream of Tomato |
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| Loaded Baked Potato |
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| Broccoli & Cheddar |
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| Vegetable |
0
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| Wedding |
0
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| Chicken Tortilla |
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| Chili |
0
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| Cheeseburger |
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| French Onion |
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| Potato |
0
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| Savory Sandewiches |
| The Original Brooklyn Barney |
Cracked pepper turkey, pepper jack cheese, roasted red pepper, lettuce and Russian dressing on thick sliced marble bread
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| The Honey Comb |
Honey maple turkey, honey maple ham with melted havarti cheese and honey mustard on a french baguette
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| The Manhattan Express |
Pastrami, corned beef, swiss cheese, coleslaw and lettuce on thick sliced marble bread
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| The Spur Spinner |
A cowboy's favorite warmed sliced buffalo chicken, lettuce, tomato and celery topped with a blue cheese dressing in a plain tortilla wrap
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| The Shore Delight |
Tuna salad, provolone cheese, lettuce, tomato, cucumber on whole wheat bread
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| Caesar's Chicken Wrap |
Grilled chicken, romaine lettuce, roasted tomatoes & asiago cheese with caesar dressing in plain tortilla wrap
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| The Pittsburgh Rare |
Our rare roast beef, lettuce, tomatoes, onions and peppers with a creamy horseradish sauce and melted cheddar cheese on thick sliced Italian bread
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| The Harvest Club |
Roasted turkey, baked ham, melted cheddar cheese, lettuce, diced tomatoes, peppered bacon and ranch dressing in a sundried tomato wrap.
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| The Hero |
Genoa salami, capicola ham, mortadella, provolone cheese, lettuce, tomato and onion all stacked on thick sliced Italian with dressing and romano cheese
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| The Roasted Vegetable Wrap |
Seasonal roasted vegetables with fresh spinach and shaved parmesean cheese topped with a roasted garlic balsamic vinaigrette in a spinach wrap
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| The Classic Salad Sandwich |
You get to choose from either tuna, egg or chicken salad with lettuce and tomato on assorted breads
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| The Harvest Brushetta |
Thinly sliced genoa salami, fresh mozzarella, mixed field greens and sliced fresh tomatoes on minature ciabatta
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| The Brando |
A chicken cutlet stuffed with melted provolone cheese, topped with lettuce, tomato and mayonnaise on thick sliced french
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| Hors D'Oeuvres |
| 100 ct |
| Mini Beef Kabobs |
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| Assorted Mini Quiche |
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| Vegetable Egg Rpll |
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| Coconut Shrimp |
0
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| Stuffed Mushroom Caps w/Sausage |
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| Chicken & Pineapple Kabob |
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| Chicken & Pineapple Kabob |
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| Spanakopita |
0
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| Pear & Brie in Phyllo |
0
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| Shrimp Empanada |
Honey dijon salmon & asparagus, tulip
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| Meatball in Marinara |
159 ct
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| Chicken Strips w/Sauces |
Cocktail shrimp. 110-125 ct
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| Kielbasa w/ or w/o Sauerkraut |
10 lbs
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price