Applewood Menu and Prices

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First Course
Poached Applewood Farm Egg
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Price may varies
Roasted Garlic Purée
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shaved pink lady apples, grilled house-made bread.
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Second Course
Vermont Bolognese
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buttermilk-herb dumplings, roasted delicata squash, thyme jus.
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Selection Of Domestic Artisanal Cheeses
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$9.00
Dessert
Chocolate Profiteroles
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Price may varies
Lemon Curd
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Toasted Almonds
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Small Plates
Selection Of Domestic Artisanal Cheeses
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$12.00
sourced from the sheas’ own bimi’s cheese shop in chatham, ny.
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House-Made Charcuterie
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$14.00
garlic crostini, stone ground mustard.
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Seasonal Soup
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$8.00
Crispy Braised New Hampshire Pork Belly
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$15.00
pickled mustard seeds, charred cabbage slaw, cilantro salsa verde.
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Pan Seared Nantucket Bay Scallops
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$18.00
shaved radishes, red onion jam, sage brown butter.
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Grilled Romaine Salad
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$12.00
black pepper aioli, shaved parmesan, buttermilk vinaigrette.
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Long Island Manila Clam Chowder
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$14.00
applewood smoked bacon, roasted root vegetables, herb croutons.
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Entrees
Pan Seared Long Island Bluefish
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$24.00
roasted red potatoes , butter poached turnips, broken olive tapenade.
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Celery Root Risotto
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$22.00
celery root purée , toasted pistachios, extra virgin olive oil.
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Grilled And Braised New Hampshire Pork
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$25.00
black bean-cumin purée , sautéed swiss chard, pickled chile vinaigrette.
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Pan Roasted Chatham Pollock
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$24.00
roasted red beets, green leaf lettuce, citrus salad.
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Sautéed Herb Spätzle
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$22.00
sweet potato purée, wilted winter greens, crispy shallots.
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Grilled Free-Range Vermont Veal
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$26.00
carrot purée, charred escarole, caramelized onions.
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Brunch
Seasonal Soup
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$8.00
Green Leaf Lettuce
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$11.00
marinated onions, black pepper aioli, garlic chips.
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Pan Seared Long Island Bluefish
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$16.00
french green lentil ragout, soubise, red onion jam.
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Steel Cut Oatmeal
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$9.00
whole organic milk, vermont maple syrup.
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Braised New Hampshire Pork Sandwich
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$15.00
charred cabbage slaw, stone ground mustard, french fries.
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Organic Sour Milk Pancakes Or Brioche French Toast
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$10.00
vermont maple syrup.
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Fried New York Chicken
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$16.00
mashed potatoes, house-made chicken gravy.
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Grilled Vermont Veal
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$18.00
fried organic eggs, thyme jus, chim ichurri.
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Winter Vegetable Omelet
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$14.00
sautéed swiss chard, roasted rutabaga, turnips, carrots, parmesan cheese.
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Crispy Braised New Hampshire Pork Belly Omelet
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$15.00
crispy red potatoes, pickled chiles, garlic confit, cheddar cheese.
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Sautéed Chatham Pollock Omelet
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$14.00
wilted escarole, grilled onions, basil pesto.
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Free-Range Vermont Veal Bolognese
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$16.00
poached organic eggs, chile oil.
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Three Organic Eggs
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$12.00
Kids $6
Scrambled Eggs
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Price may varies
Pancakes Or French Toast
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Grilled Cheese
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Sides
Applewood Smoked Bacon
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$6.00
Biscuit
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$4.00
House-Made Pork Sausage
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$6.00
Potatoes
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$4.00
Grits
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$4.00
Desserts $9
Chocolate Pudding
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Price may varies
rum sweet cream, toasted pistachios.
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Grilled Carrot Cake
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Price may varies
apple purée, grapefruit brûlée, toasted hazelnuts.
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Orange-Rum Bread Pudding
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vanilla ice cream, candied cherries, caramel sauce.
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Citrus Cake
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goat’s milk ice cream, oatmeal streusel, crème anglaise.
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Devil’s Food Cake
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candied figs, chocolate sauce.
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Domestic Artisanal Cheeses
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$12.00
all of our cheeses come from farms, new york.
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Cocktails 12
Chrysanthemum
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Price may varies
dolin dry vermouth, grande absente absinthe, benedictine liqueur, orange peel.
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Jackson Square
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Price may varies
vanilla-infused dark rum, ramazzotti amaro, orange-infused brandy, vermont maple syrup, orange peel.
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Colonial Milk Punches
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Price may varies
apricot brandy or thyme-infused gin-cranberry (lemon, sugar, applewood farm goat milk).
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price