Apres Diem International Coffee House & Bistro Prices in Atlanta, GA 30308
Hours of Operation
- Mon: 11:30 am - 12:00 am
- Tue: 11:30 am - 12:00 am
- Wed: 11:30 am - 12:00 am
- Thu: 11:30 am - 12:00 am
- Fri: 11:30 am - 12:00 am
- Sat: 11:30 am - 12:00 am
- Sun: 11:30 am - 12:00 am
Restaurant Menu
| Breakfast |
| Rise and Shine | $9.00 |
Two eggs scrambled served with bacon, fruit and a bagel.
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| Starters |
| Baba Ghanouj | $9.00 |
Roasted eggplant, tahini sauce, lemon and garlic; served with seasonal vegetables and pita bread.
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| Roasted garlic Hummus | $9.00 |
Pureed chickpeas, roasted garlic, olive oil and tahini sauce; served with seasonal vegetables, olives, pita bread.
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| Combo | $10.00 |
Half-order of both hummus and baba ghanouj.
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| Fried Calamari | $10.00 |
Hand-dipped and breaded, served with spicy marinara sauce.
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| Crab Cakes | $11.00 |
Breaded, pan-seared, served with artichoke-basil tartar sauce.
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| Avocado Split | $8.00 |
Whole avocado, caesar dressing, mixed greens garnish.
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| Tomato Montrachet | $9.00 |
House-made tomato sauce topped with herb goat cheese, served with baguette for dipping.
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| Brie & Baguette | $10.00 |
Toasted, soft well-aged cheese, seasonal fruit and vegetables, toasted baguette.
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| Pate | $11.00 |
Truffle pate served with seasonal vegetables, cornichons, toasted baguette.
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| Fruits and Fromage |
Assorted, imported and local cheese, seasonal fruit, toasted baguette.
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| Toasted Goat Cheese | $10.00 |
Breaded, pan-seared, served with sriracha glaze, honey-mustard glaze and baguette.
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| Lobster Crostini | $13.00 |
Crispy ciabatta bread topped with lobster, spinach, shiitake mushrooms, tomatoes, shallots, white wine-butter sauce.
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| Cold Plate | $14.00 |
Assorted Patak meats, hard cheese, cornichons, dijon mustard, dry roasted garlic, toasted baguette.
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| Mussels |
Spicy black mussels steamed in Sweetwater GA brown ale, pepper flakes, garlic, basil, cream, toasted baguette for dipping.
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| Salads |
| Topping: Grilled marinated chicken $5.00grilled marinated salmon fillet $6.00 grilled tiger shrimp $6.00 scoop of hummus $4.00 scoop of baba ghanouj $4.00 avocado $4.00 |
| Salad Nicoise | $15.00 |
Grilled tuna steak, kalamata olive, hard-boiled egg, tomato, french green bean, red pepper, rice, anchovy (optional), mixed greens, white-balsamic vinaigrette.
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| Hail Caesar | $9.00 |
Chopped romaine, parmesan, house-made croutons, tossed with caesar dressing.
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| Baby Arugula | $10.00 |
Pistachio, cherry tomato, sun flower vinaigrette.
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| Baby Arugula (small baby arugula) | $6.00 |
Pistachio, cherry tomato, sun flower vinaigrette.
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| After Greece | $12.00 |
Romaine, watercress, fresh mint, feta cheese, red onion, kalamata olive, tomato, herb balsamic vinaigrette.
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| After Greece (Samll after greece) | $7.00 |
Romaine, watercress, fresh mint, feta cheese, red onion, kalamata olive, tomato, herb balsamic vinaigrette.
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| Spinach Salad | $11.00 |
Gorgonzola, raisins, walnuts, citrus vinaigrette.
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| Spinach Salad (Small Spinach Salad) | $6.00 |
Gorgonzola, raisins, walnuts, citrus vinaigrette.
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| Pasta |
| Topping: Grilled marinated chicken $5.00grilled marinated salmon fillet $6.00 grilled tiger shrimp $6.00. |
| Salmon Farfalle | $16.00 |
Sauteed salmon, mushroom, roma tomato, zucchini, peas, sambuca-thyme cream sauce with bow-tie pasta.
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| Seafood Linguini | $17.00 |
Mussels, scallops, shrimp and fresh basil, white wine, tomato base sauce.
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| Seasonal Ravioli | $16.00 |
Sauteed kale, parmesan, seasonal sauce, ask for ravioli details.
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| Rigatoni | $16.00 |
Grilled chicken, dried chorizo, broccolini, cherry tomato, garlic, white wine & cream.
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| Sandwiches |
| Turkey | $10.00 |
Sliced turkey breast, smoked gouda, apple-wood smoked bacon, avocado and mango chutney on toasted sourdough.
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| Gyro Wrap | $10.00 |
grilled lamb, lettuce, tomato and homemade tzatziki sauce in a toasted pita wrap. Add Feta cheese $2.00
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| Grass-Fed Angus Burger | $13.00 |
Angus burger, swiss cheese, nuskey bacon, sautéed onions, mayo on a toasted bun.
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| Salmon Ciabatta | $13.00 |
Grilled salmon, lettuce, tomato, grilled onion, sun-dried tomato mayo on ciabatta.
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| Grilled Chicken | $10.00 |
Sage-marinated chicken, goat cheese, arugula, grilled onion, roasted red pepper on ciabatta.
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| Roasted Portobello | $10.00 |
Portobello mushroom, eggplant, roasted red pepper, feta cheese, lettuce, tomato, grilled onion, sun-dried tomato mayo on focaccia.
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| Veggie Sandwich | $10.00 |
Hummus, avocado, roasted red pepper, arugula, cucumber, pepperoncini, goat cheese on ciabatta.
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| The French Connection | $12.00 |
Albacore tuna, kalamata olive, green bean, boiled egg, arugula, tomato, olive oil, lemon juice on ciabatta.
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| Grilled Turkey Burger | $11.00 |
House-seasoned turkey burger, lettuce, grilled onion and tomato on a toasted onion bun with honey-sage dijon mayo.
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| Fish Sandwich | $11.00 |
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| Toasted italian The Gabagool | $11.00 |
Patak cold cuts, provolone cheese, lettuce, tomato, oil & vinegar on toasted baguette.
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| Lunch Menu |
| Blackened Balsamic Chicken Wrap (Monday) | $10.00 |
Mixed greens, tomato, goat cheese with honey balsamic dressing.
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| Homemade Burrito (Tuesday) | $10.00 |
Chefs choice with side salad.
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| BBQ Sandwich (Thursday) | $9.00 |
With coleslaw on ciabatta, ask your server for this weeks protein.
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| Bacon, Lettuce, Tomato, Avocado sandwich (Thursday) | $9.00 |
With side salad.
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| Bacon, Lettuce, Tomato, Avocado sandwich (Thursday) | $6.00 |
Add salmon.
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| Fish Tacos (Friday) | $10.00 |
With side salad.
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| Sides |
| House-Cut French Fries | $3.00 |
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| Mixed Greens Salad | $3.00 |
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| Soup Cup | $4.00 |
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| Steamed Vegetables | $4.00 |
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| Coffee |
| Espresso | $2.50 |
The real italian coffee.
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| Une Noisette | $3.00 |
Single espresso, milk froth topper.
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| Cafe Latte | $3.50 |
Single espresso, steamed milk.
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| Cappuccino | $3.50 |
Espresso, steamed milk, milk froth & cinnamon topper.
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| Mochaccino | $4.00 |
Espresso, steamed chocolate milk, milk froth & chocolate topper.
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| Mochaccino Blanc | $4.50 |
Espresso, white chocolate, steamed milk, milk froth topper.
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| Cafe au Lait | $4.50 |
French-style cup, double espresso, steamed milk to add on the side
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| Mocha au Lait | $5.00 |
French-style cup, double espresso, steamed chocolate-milk to add on the side.
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| Cafe Affogato | $6.00 |
Single espresso poured over vanilla ice cream.
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| Hot Chocolate | $4.00 |
French-style cup, steamed chocolate milk, whipped cream.
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| White Gold | $4.00 |
French-style cup, steamed milk, honey on the side.
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| Chai Latte | $4.50 |
Cabbagetown-spiced chai tea, steamed milk, milk froth topper.
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| House Coffee | $2.50 |
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| Beverages |
| Fresh orange Or grapefruit juice | $4.00 |
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| Orangina | $3.50 |
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| San peligrino | $3.50 |
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| Panna | $3.50 |
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| Bottled coca-cola | $3.00 |
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| Lemonade | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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