Aqua Lounge Prices in Los Angeles, CA 90013
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Fare |
| Nuts | $5.00 |
herb roasted, spices.
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| Deviled Eggs | $5.00 |
crispy sumac onion.
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| Chilled Edamame | $4.00 |
smoked black pepper, sesame oil.
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| Gougeres | $7.00 |
gruyere cheese, rosemary, papohaku beach sea salt.
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| Oyster Shooter | $4.00 |
quail, egg, gobo rot, sesame oil.
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| Chicken Liver Pate | $7.00 |
pear mostarda, lentil salad, candied pecans.
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| Szechuan Duck Terrine | $12.00 |
plum & mandarin compote, star anise.
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| Venison Terrine | $11.00 |
peach, nectarine & apricot preserve, micro greens.
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| Surf & Turf | $15.00 |
3 classic deviled eggs topped with caviar.
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| Caviar | $75.00 |
american sturgeon, blinis, creme fraiche.
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| Artisanal Cheeses |
| Served With Seasonal Fruit, Bread, Condiments 3 Selections $ Or 5 Selections $25. |
| Chantal Plasse' De Bougogne Affine |
soft (cow). triple cream, super creamy mouth feel.
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| Mahon Riserva |
hard texture (cow) briny sharp nutty taste.
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| Blu Di Bufala |
semi firm (water buffalo) one of only two buffalo milk blue cheese's in the world/sweet strong spicy strong spicy.
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| Bossa "Green Dirt Farms" |
semi firm (sheep) slightly salty, mild, buttery.
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| Cana De Cabra |
soft texture (goat) predominant flavors of citrus & mushrooms.
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| Champagne Cocktails $9 |
| The Flavor Profile Of Each Drink Is Found Underneath The Name Of The Cocktail. |
| 24 Kt Savory |
don julio anejo, oloroso, cava, ginger.
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| Candice Fruity |
vodka, strawberry, mint, brut.
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| Pilar Sweet |
rum, cinnamon, lemon, cava
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| Louis XIII |
de luze cognac, combier, baron de luze brut.
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| Grace Kelly Medicinal |
green chartreuse, gin, lime, brut.
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| XXX Floral |
belle de brillet, st. german, brut.
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| Aqua Cocktails $9 |
| Yang J. Tropical |
rum, mango, falernum, coconut.
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| Jade Dyanasty Sweet |
sake, lychee, cucumber.
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| C.C. Broadus Fruity |
gin, hibiscus, pineapple.
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| Cinco De Mayo Bitter |
milagro reposado, st german, orange bitters.
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| Slow Ride Savory |
rock & rye, nonino, dolin dry.
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| Beers |
| PBR "Brown Bag" | $4.00 |
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| Corona | $5.00 |
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| Amstel Light | $5.00 |
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| Saporo | $5.00 |
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| Houblon Chouffe IPA | $6.00 |
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| Paulaner Salvator Double Bock | $6.00 |
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| Champagne |
| Piper Heidsieck, Brut | $10.00 |
the best deal in town, hands down 55% pinot noir, 30% pinot meuniere, 15% chardonnay.
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| Louis De Sacy, Brut | $12.00 |
a small family owned winery since 1633.
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| Andre Robert, Grand Cru | $12.00 |
blanc de blanc, the second best deal in town.
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| Potel-Prieux, Brut, Grande Reserve | $13.00 |
an award winning estate by a brother team, a third of each grape variety.
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| Louis Casters, Cuvee Superieure | $14.00 |
a blanc de noir, 100% pinot meuniere, one of the rarer styles.
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| Sparkling |
| Torre Oria, Spain, Brut | $6.00 |
100% macabeo grape, great every day cava.
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| Baron De Luze, France | $7.00 |
grape blend is ugni blanc & semillon, one of the more unique selections on our list.
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| J.M. Monmousseau, France | $7.00 |
100% chenin blanc, a classic from the loire valley.
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| Astoria, Italy | $7.00 |
100% prosecco grape, an enjoyable wine as an aperitif or with dessert.
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| Graham Beck, South Africa | $8.00 |
only sparkler on our list made in the methode champenoise style.
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| Graham Beck, South Africa | $18.00 |
this drinks like an glass
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| White |
| Sauvignon Blanc | $7.00 |
yali, 2012, chili.
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| Chardonnay | $8.00 |
mt. view, 2011, california.
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| Gruner Veltner | $7.00 |
skeleton, 2012, austria.
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| Red |
| Syrah | $9.00 |
chateau de l'estagnol, 2011, france.
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| Nerello Mascalese | $8.00 |
feudo montoni, 2010, italy.
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| Cabernet Sauvignon | $10.00 |
mcmanis, 2011, california.
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| Rose |
| Emile Leclere | $14.00 |
80% pinot meuniere 20% pinot noir, one of our favourite wineries.
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| Frizz ante Rose |
| Mateus "The Original" | $5.00 |
portugal
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| Vintage |
| Bochet-Lemoine, 2008 | $16.00 |
a husband and wife collaboration, 50% pinot meuniere 30% pinot noir 20% chardonnay.
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| Bernard Tornay, 2002 | $15.00 |
a boutique estate producing wines since the 1600's in bouzy, the heart of the champagne region.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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