Aqua Marine Grill Prices in Palm Beach Gardens, FL 33410
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| STARTERS - SERVED FRESH FROM OUR RAW BAR |
| Oysters on the Half Shell |
half dozen / dozen
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| Littleneck Clams on the Half Shell |
half dozen / dozen
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| Peel & Eat |
Shrimp dozen Steamed in beer and pickling spice
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| Seared Tuna Sashimi |
Served with wasabi and seaweed salad
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| Ceviche Peruano |
Prepared with a piquant lime marinade, fingerling potatoes
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| Grav Lax |
Cured salmon with cucumber-dill sauce
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| Lobster Salad |
Served with celery root and teardrop tomatoes
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| STARTERS - SERVED HOT FROM OUR OPEN-VIEW KITCHEN |
| Steamer Clams |
Steamed with garlic, herbs, and white wine
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| Chesapeake Crab Cake |
Served with grain mustard dip and romaine hearts
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| Fried Calamari |
Served with crushed tomato, hot pepper, and olive oil
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| Grilled Portobello |
Served with bruschetta and Gorgonzola
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| STARTERS - SOUPS AND SALADS |
| New England Clam Chowder |
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| Conch Chowder |
Bahamian style in tomato broth
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| Seafood Brie Veloute |
prepared with pernod and fresh dill
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| Caesar Salad |
Fresh Market Greens
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| ENTREES - FROM THE DEEP FRYER |
| ALL OF OUR FRIED SEAFOOD IS BREADED IN CORNMEAL AND FRIED IN CHOLESTEROL-FREE VEGETABLE SHORTENING. Served with a choice of caper-pimiento remoulade or traditional tarter sauce. |
| Butterfly Shrimp |
Savory black tigers
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| Haddock Fillet |
North Atlantic, snow-white, mild
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| Sea Scallops |
Canadian colossal
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| Lemon Sole Fillet |
Crisp-fried, delicate, mild
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| ENTREES - From the Wood-Burning Grill |
| ALL OF OUR FRIED SEAFOOD IS BREADED IN CORNMEAL AND FRIED IN CHOLESTEROL-FREE VEGETABLE SHORTENING. All of our fish is filleted, grilled over hickory chips, and guaranteed fresh (iced, never frozen). |
| Chilean Salmon |
Bright pink, farm-raised
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| Center-cut Swordfish |
Flesh-white, coarse-grained, meaty
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| Mahi-Mahi |
Sandy white, fine textured, meaty
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| Yellowfin Tuna |
Sashimi grade, cooked rare to medium
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| Red Snapper |
Flesh-white, flaky, mild
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| Black Grouper |
Creamy white, firm-flaky, mild
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| Shrimp Skewer |
Jumbo South American whites
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| Scallop Skewer |
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| Canadian colossal |
Brushed with your choice of lemon-herb vinaigrette or Cajun spice. Offered with your choice of mango salsa, grilled salsa criollo, or caper-pimiento remoulade.
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| ENTREES - HOUSE SPECIALTIES |
| ALL OF OUR FRIED SEAFOOD IS BREADED IN CORNMEAL AND FRIED IN CHOLESTEROL-FREE VEGETABLE SHORTENING. |
| Steamed Live |
Maine Lobster one and a quarter pounds two and a half pounds when available
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| Broiled Stuffed |
Maine Lobster one and a quarter pounds two and a half pounds when available
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| Alaskan King Crab Legs |
Steamed whole in shell, served with roast garlic aioli
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| Fishermans Pot |
Monkfish, scallops, shrimp, clams, and mussels steamed with potatoes and herbsAdditional Selections
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| Linguini alla Vongole |
Red or white sauce, with garlic, olive oil, and littleneck clams
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| Seafood Capelini Provençal |
Shrimp, clams, and mussels with fresh tomato, herb, garlic, and angel-hair pasta
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| Cioppino |
Lobster, shrimp, scallops, mussels, clams, and calamari simmered in a light tomato sauce with red wine, saffron, fennel, and herbs
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| Poached Salmon Fillet |
Served with herb butter, broccoli rabe, and angel hair pasta
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| Grilled Hawaiian Opah |
Infused with lemon grass, ginger, and hot pepper. Served with tamarind sauce and oriental vegetables
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| Seared Chilean Seabass |
Deglazed with shallots, capers, and lemon; served with asparagus, fingerling potatoes, and fried basil
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| Center-cut Eye of Sirloin |
Twelve ounce, trimmed, served with cabernet-portobello sauce
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| Grilled Double Breast of Chicken |
Partially de-boned, marinated in rosemary and garlic
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| Grilled Portobello and Seasonal Vegetables |
Served with Served with
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| ENTREES - ADDITIONAL SELECTIONS |
| ALL OF OUR FRIED SEAFOOD IS BREADED IN CORNMEAL AND FRIED IN CHOLESTEROL-FREE VEGETABLE SHORTENING. |
| Linguini alla Vongole |
Red or white sauce, with garlic, olive oil, and littleneck clams
0
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| Seafood Capelini Provençal |
Shrimp, clams, and mussels with fresh tomato, herb, garlic, and angel-hair pasta
0
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| Cioppino |
Lobster, shrimp, scallops, mussels, clams, and calamari simmered in a light tomato sauce with red wine, saffron, fennel, and herbs
0
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| Poached Salmon Fillet |
Served with herb butter, broccoli rabe, and angel hair pasta
0
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| Grilled Hawaiian Opah |
Infused with lemon grass, ginger, and hot pepper. Served with tamarind sauce and oriental vegetables
0
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| Seared Chilean Seabass |
Deglazed with shallots, capers, and lemon; served with asparagus, fingerling potatoes, and fried basil Center-cut Eye of Sirloin Twelve ounce, trimmed, served with cabernet-portobello sauce
0
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| Grilled Double Breast of Chicken |
Partially de-boned, marinated in rosemary and garlic
0
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| Grilled Portobello and Seasonal Vegetables |
Served with Caribbean polenta
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| ENTREES - ADDITIONAL SELECTIONS - SIDE ORDERS |
| ALL OF OUR FRIED SEAFOOD IS BREADED IN CORNMEAL AND FRIED IN CHOLESTEROL-FREE VEGETABLE SHORTENING. |
| Steak Fries |
0
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| Baked Potato |
0
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| Basmati Rice |
Prepared with chick peas and almonds
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| Caribbean Polenta |
Prepared with roast peppers and fresh greens
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| Baked Spinach |
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| Casserole |
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| Fried Plantains |
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| Grilled Asparagus |
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| Broccoli Aioli |
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| Broccoli Rabe |
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| DESSERTS - BAKED FRESH DAILY |
| Scratch Cheesecake |
Simple, rustic, and fresh, with plum compote
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| Fudge Brownie |
with vanilla cream and glazed walnuts
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| Coconut Flan |
Delicate custard with caramel sauce
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| Baked Apple Crisp |
With Häagen-dazs vanilla ice cream
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| Fruit Cocktail |
Laced with Angostura bitters and fresh nutmeg
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| Häagen-Dazs Ice Cream |
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| Baked Alaska |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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