Aqua Prices in Tampa, FL 33607
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Japanese California Roll* | $9.00 |
crab, avocado, cucumber, lettuce green, fly fish roe
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| Alaskan King Crab Cakes | $18.00 |
sweet corn avocado relish, cilantro vinaigrette, pea shoots
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| House Smoked Salmon Plate | $13.00 |
sieved egg, shaved cucumber, pickled red onion, bagel crostini, dill essence
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| Heirloom Tomato Caprese | $12.00 |
fresh burrata mozzarella, melon, rocket, prosciutto chip, candied figs
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| Aqua "Mac and Cheese" | $14.00 |
maine lobster, crab, linguica, pecorino, chervil crust
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| P. E. I. Mussels | $11.00 |
amber beep broth, garlic essence, crispy potatoes, saffron citrus aioli
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| Coconut Scallops | $16.00 |
pan seared, coconut curry black rice, blood orange mango caviar
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| Lamb Lolly's | $16.00 |
ale mustard spaetzle, kohlrabi puree, cherry demi-glace
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| Waygu Beef Carpaccio | $14.00 |
whole grain mustard aioli, asparagus, capers, tomatoes, shaved parmesan, crisp shallots, white truffle
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| From the Garden |
| Wasabi Infused Chinese Kale and Shrimp* | $12.00 |
crisp kale and tatsoi greens, light poached shrimp, shaved bell peppers, wasabi orange vinaigrette
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| Spinach with Figs and Red Fruit* | $12.00 |
baby spinach, figs, raspberries, red grapes, strawberries, blueberries
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| Romaine Red Gem | $12.00 |
fresh the wall romaine, meyer lemon caesar, parmesan-reggiano crisp
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| Butter Bibb | $12.00 |
farmer dave's bibb, asparagus, sweet tomatoes, shaved asher bleu, extra virgin olive oil, meyer lemon
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| Market | $9.00 |
wild greens, chevre, grape tomatoes, spiced pecans, asian pear, champagne vinaigrette
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| Chopped | $12.00 |
hand picked rocket, shaved romaine, cucumber, tomato, kalamata olive, roasted pepper, genoa salami, carrots, feta, cabernet vinaigrette
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| Spinach Fresca | $10.00 |
baby spinach, strawberries, blackberries, red onion, tomatoes, cucumber, candied walnuts, white balsamic vinaigrette
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| Wasabi Infused Chinese Kale & Shrimp* | $12.00 |
crisp kale and tatsoi greens, light poached shrimp, shaved bell peppers, wasabi orange vinaigrette
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| Romaine Red Gem | $9.00 |
from the wall romaine, meyer lemon caesar, parmesan-reggiano crisp
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| Spinach Fresca | $10.00 |
baby spinach, strawberries, blackberries, red onion, tomatoes, cucumber, candied walnuts, white balsamic vinaigrette
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| Chopped | $12.00 |
hand pickled rocket, shaved romaine, cucumber, tomato, kalmata olive, roasted red pepper, genoa salami, carrots, feta, cabernet vinaigrette
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| Cobb | $10.00 |
crisp red romaine, avocado, applewood bacon, shaved red onion, egg, asher bleu cheese, thousand island
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| Nicoise | $16.00 |
tomato duster ahi tuna, field greens, haricot vert, fingerling potatoes, cherry tomatoes, shaved red onion, white balsamic vinaigrette
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| Soups |
| Maine Lobster Bisque | $11.00 |
lobster medallions, creme fraiche, caviar
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| Pacific Northwest Clam Chowder | $11.00 |
chef's fish selection, smoked salmon, red bliss potato, littleneck clams, mirepoix, creamy tomato broth
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| Chef's Soup of the Day | $ |
market inspired
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| Maine Lobster Bisque | $19.00 |
lobster medallions, creme fraiche, caviar
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| Chef's Soup of the Day | $8.00 |
market inspired
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| Flatbreads |
| Tuscan | $9.00 |
basil pesto, grilled onion, artichoke, oven-dried tomato, asparagus, fresh mozzarella
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| Pulled Short Rib | $10.00 |
brie, fontina, caramelized onions, tomato, whole grain mustard aioli
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| Chef's Flatbread of the Day | $10.00 |
market inspired
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| Tuscan | $9.00 |
basil pesto, grilled onion, artichoke, oven dried tomato, asparagus, fresh mozzarella
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| Pulled Short Rib | $10.00 |
brie, fontina, carmalized onions, tomato, whole grain, mustard aioli
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| Chef's Flatbread of the Day | $10.00 |
market inspired
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| H20 |
| Gulf Mahi-Mahi | $26.00 |
brioche crust, fregola couscous, spiced red pepper puree, tatsoi pumpkin salad
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| Loch Duart Salmon | $24.00 |
sesame sous vide, warm stickey rice, lemongrass scented bok choy, kohlrabi kimchi
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| Pan Seared Flounder | $32.00 |
confit fingerling medallions, haricot vert, king crab bearnaise
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| Angry Madagascar Prawns | $28.00 |
fried forbidden rice, red curry nage, coconut gremolata, watercress
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| Whole Grilled Florida Catch | $ |
sunchoke puree, farmer dave's rainbow chard, artichoke barigoule, olive oil essence
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| Day Boat Scallops | $34.00 |
tri-color cauliflower, zebra ravioli, meyer lemon, burre rouge foam
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| Local Seasonal Grouper | $30.00 |
thai peanut udon, royal trumpets, ginger tomato water, tatsoi carrot shaved asparagus salad
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| Florida Big Eye Snapper | $32.00 |
roasted fall vegetables, rocket and pickled red onion salad, orange nappe
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| Seafood Bouillabaisse | $32.00 |
clams, mussels, white fish, lobster madagascar prawns, spicy tomato broth, garlic toast points
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| Terre |
| Roasted Chicken Breast* | $20.00 |
pumpkin mash, braised endive, blueberry and dark cherry sauce
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| Beef Filet* | $36.00 |
8oz black angus filet, grilled sweet potato, broccolini
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| Korean Bbq Lamb Belly | $22.00 |
pomegranate risotto, sweet corn, tomato spiced pumpkin seeds
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| Southern Osso Buco | $28.00 |
white cheddar "shrimp & grits", french beans, citrus gremolata
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| Hickory Pork Tenderloin | $32.00 |
andouille sweet potato cake, shaved brussel sprouts, cane mustard reduction
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| Free Range Roast Chicken | $25.00 |
chickpea frites, blistered asparagus, sauce provance
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| Duck Moulard | $32.00 |
linguica ansasi bean cassole, grilled endive, fig jam, morello cherry reduction
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| 12oz 1855 New York Strip | $40.00 |
olive oil blanched fingerlings, pinot noir demi-glace, rocket and asparagus compliment
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| 1855 Filet Mignon & Lobster | $56.00 |
vanilla bean 1/2 lobster, chevre potato puree, parsnips, baby carrots
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| Pasta |
| Spinach Pappardelle* | $12.00 |
garlic, green beans, sun dried tomatoes, toasted almonds
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| Florida Rock Shrimp Carbonara | $20.00 |
hand rolled spinach tagliatelle, proscuitto, sugar snap peas, cipollini onion
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| Sweet Grass Dairy Raviolo | $9.00 |
lit moo cheese, chevre, sage beurre noisette, baby spinach, balsamic
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| Risotto Primavera | $20.00 |
asparagus, snap peas, grape tomatoes, leek creme
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| Sides |
| Off the Wall Rainbow Chard | $6.00 |
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| Wild Mushroom Risotto | $6.00 |
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| Glazed Market Vegetables | $6.00 |
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| Root Vegetable Ratatouille | $6.00 |
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| Maple Glazed Brussels Sprouts | $6.00 |
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| Grilled Asparagus & Hollandaise | $6.00 |
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| Shoestring Fries | $6.00 |
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| Sweet Potato Fries | $6.00 |
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| Whipped Potato Puree | $6.00 |
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| Ansasi Bean Cassole | $6.00 |
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| Fried Forbidden Rice | $6.00 |
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| Starters |
| Japanese California Roll* | $9.00 |
crab, avocado, cucumber, lettuce green, fly fish roe
0
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| Caprese | $9.00 |
hand stretched buffalo mozzarella, sweet tomatoes, aged balsamic
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| Creole Calamari | $9.00 |
cornmeal dusted, sweet peppers, pickled green tomatoes, bourbon aioli
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| Dim Sum Du Jour | $9.50 |
chef inspired steamed dumplings with complimenting sauces
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| Add-On Salad |
| Chicken | $6.00 |
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| Salmon | $9.00 |
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| Shrimp | $9.00 |
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| Crab Cake | $11.00 |
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| Petite Filet | $11.00 |
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| Sandwiches |
| all sandwiches include choice of shoestring fries, sweet potato fries or side salad |
| Turkey Avocado Wrap* | $12.00 |
oven roast turkey breast, edamame aioli, avocado, roma tomatoes, artichoke, arugula, basil, whole wheat wrap served with spring mix salad, champagne vinaigrette
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| Aqua Burger | $13.00 |
southeast family farms black angus, applewood bacon, aged cheddar, tomato, bibb lettuce
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| Smoked Turkey | $12.00 |
curry aioli, shaved red onion, napa cabbage slaw, swiss cheese
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| Ybor City Cuban | $12.00 |
house smoked pork tenderloin, salami, ham, capicola, swiss, pickles, dijon aioli
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| Spicy Black Bean Burger | $10.00 |
shaved romaine, guacamole, pico de gallo, chipotle aioli, naan
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| Fish Tacos | $13.00 |
catch of the day, mango pico, cilantro creme fraiche (grilled, blackened, fried)
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| Tuscan Chicken | $10.00 |
basil pesto, fresh buffalo mozzarella, roasted tomato, sauteed spinach
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| Spicy Tuna Melt | $10.00 |
house poached ahi tuna, sharp cheddar, butter bibb, sliced tomato, siracha aioli, croissant
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| Grouper Reuben | $ |
grilled, thousand island, sauerkraut, swiss, rye bread
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| Entrees |
| Spinach Pappardelle* | $12.00 |
garlic, green beans, sun dried tomatoes, toasted almonds
0
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| Beef Filet* | $36.00 |
8oz black angus filet, grilled sweet potato, broccolini
0
|
| Roasted Chicken Breast* | $20.00 |
pumpkin mash, braised endive, blueberry and dark cherry sauce
0
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| Loch Duart Salmon | $18.00 |
tri-colored cauliflower "fried rice", roasted brussels, balsamic glaze
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| Gulf Mahi Mahi | $16.00 |
house blackened, lyonnaise potatoes, rainbow chard
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| Ahi Tuna | $16.00 |
thai curried spaghetti squash, cashews, sugar snap peas, sesame essence
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| Butterscotch Braised Short Rib | $19.00 |
creamy potato leek, glazed baby carrots, bourbon demi
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| Cajun Sausage Pasta | $14.00 |
sweet peppers, onions, dried tomatoes, gemelli, basil coulis
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| Creamy Chicken | $14.00 |
wilted spinach, grape tomatoes, royal trumpet mushrooms, roasted garlic cream, campanelle
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| Seafood Linguine | $15.00 |
white fish, steamed clams, key west pinks, lobster princess sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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