Aquitaine Prices in Chicago, IL 60614
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Roasted Potato Gnocchi | $10.00 |
Atlantic lobster. white wine cream sauce. sweet peas
0
|
| Duck Confit Crepe | $10.00 |
mushroom. maple-shallot brown butter
0
|
| Duck Confit Mac & Cheese | $10.00 |
cavatappi pasta. Fontina. Romano
0
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| Saffron Cream Mussels | $11.00 |
fresh herbs. tomato. crostini
0
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| Pan Seared Sea Scallops | $12.00 |
roasted cauliflower. golden raisins. capers. balsamic reduction
0
|
| Cheese Plate | $12.00 |
Chef's current cheese selection
0
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| Demi Baguette | $2.00 |
0
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| Pan Seared Foie Gras | $15.00 |
Marsala onion jam. crostini
0
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| Baby Kale Salad | $10.00 |
farro. shaved Parmesan. poached egg. lemon vinaigrette
0
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| Cabernet Poached Pear Salad | $10.00 |
Roquefort cheese. honey walnuts. balsamic dressing. mixed greens
0
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| Roasted Beet Salad | $10.00 |
red beets. golden beets. sunflower seeds. micro greens. Parmesan crisp
0
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| Caesar Salad | $10.00 |
romaine lettuce. croutons. crispy prosciutto. shaved Pecorino
0
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| French Onion Soup | $6.00 |
garlic crouton. Fontina. crispy onion
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| Smoked Mushroom Soup | $6.00 |
garlic crouton. herb cream
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| Entrees |
| Pan Seared Duck Breast | $26.00 |
crushed celery root. green beans. apricot Sauternes jam
0
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| Cabernet Braised Beef Short Rib | $26.00 |
farro. ginger. roasted mushrooms. carrot puree. Marsala reduction
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| Seafood Fettuccine | $19.00 |
shrimp. mussels. calamari. kale. tomatoes. champagne butter
0
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| Vegetarian Mediterranean Tart | $15.00 |
sliced tomato. artichoke hearts. goat cheese. kalamata olive
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| Pan Seared Idaho | $25.00 |
whipped potatoes. sauteed spinach. caper butter sauce
0
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| Turbinado Glazed Salmon | $25.00 |
roasted mushroom. braised kale. jalapeno. butter nage
0
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| Roasted Rabbit Ravioli | $20.00 |
asparagus. porcini mushrooms. mustard cream sauce
0
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| Braised Pork Shoulder | $24.00 |
andouille sausage and duck confit cassoulet. bourbon braised cabbage. pork reduction
0
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| 7 oz Filet Mignon | $29.00 |
pan-fried potatoes and onions. Roquefort butter
0
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| Pan Seared Duck Breast | $26.00 |
Crushed celery root, green beans, apricot Sauternes Jam
0
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| Turbinado Glazed Salmon | $22.00 |
roasted mushrooms, braised kale, jalapeno, butter nage
0
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| Apple Braised Pork Shoulder | $24.00 |
andouille sausage and duck confit cassoulet, bourbon braised cabbage, pork reduction
0
|
| 7oz. Filet Mignon | $27.00 |
pan-fried potatoes and onions, Roquefort butter
0
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| Appetizers |
| Saffron Cream Mussels | $11.00 |
fresh herbs, tomato
0
|
| Salad |
| Cabernet Poached Pear Salad | $8.00 |
Roquefort cheese, honey walnuts, balsamic dressing, mixed greens
0
|
| Roasted Beet Salad | $8.00 |
orange supremes, pecans, honey goat cheese, honey thyme dressing, arugula
0
|
| Caesar Salad | $8.00 |
romaine lettuce, crispy prosciutto, shaved pecorino
0
|
| Soup |
| Smoked Mushroom Soup | $5.00 |
herbed cream
0
|
| Appetizer Course |
| Minted Pea Soup |
creme fraiche
0
|
|
| Kale & Farro Salad |
lemon, pecorino, poached egg
0
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|
| Smoked Salmon |
hardboiled quail egg, cripsy shallot, caper vinaigrette
0
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|
| Yogurt Parfait |
fresh berries, granola
0
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| Entree Course |
| Lamb Chop Persille |
green beans provencal
0
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|
| Prime Rib |
spring carrot puree, crisp parsnip, cabernet au jus
0
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| Chambord French Toast |
fresh raspberries, maple butter
0
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| Pan Seared Idaho Trout |
whipped potatoes, sauteed spinach, caper butter sauce
0
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|
| Aquitaine Omelette |
brie cheese, prosciutto, asparagus, pork sausage, breakfast potatoes
0
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| Dessert Course |
| Vanilla Bean Creme Brulee |
0
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| Cherry Clafouti |
0
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| Chocolate Pot Du Creme |
0
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| Fig Bread Pudding |
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price