Aquitaine Prices in Boston, MA 02118
Hours of Operation
- Mon: 10:00 am - 3:00 pm, 5:30 pm - 10:00 pm
- Tue: 10:00 am - 3:00 pm, 5:30 pm - 10:00 pm
- Wed: 10:00 am - 3:00 pm, 5:30 pm - 10:00 pm
- Thu: 10:00 am - 3:00 pm, 5:30 pm - 10:00 pm
- Fri: 10:00 am - 3:00 pm, 5:30 pm - 10:00 pm
- Sat: 10:00 am - 3:00 pm, 5:30 pm - 10:00 pm
- Sun: 10:00 am - 3:00 pm, 5:30 pm - 10:00 pm
Restaurant Menu
| Soups & Salades |
| Salade Hache | $10.50 |
field greens with french feta, chopped hearts of palm, cucumber, roasted onions, olive oil croutons
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| Roasted Beet & Watercress Salade | $9.75 |
with fourme d'ambert, walnuts & sherry dijon vinaigrette
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| Salade Lyonnaise | $11.75 |
frisee, bacon, poached egg, aged chevre
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| Salade Niçoise | $12.25 |
with olive oil confit tuna, shaved fennel, niçoise olives, haricots verts & french vinaigrette
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| Arctic Char Salade | $14.75 |
with marché lettuce, shaved fennel, preserved lemon & coarse mustard vinaigrette
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| Steak Salade | $15.50 |
with bibb lettuce, roquefort, shallots, croutons & herbes vinaigrette
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| Tomato Fennel Bisque | $7.75 |
pickeld fennel and roasted tomato oil
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| Soupe A L'Oignon | $8.25 |
with amontillado sherry & melted aged gruyere
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| Plats |
| Omelette Paysan | $9.75 |
roasted brussels sprouts, french chevre, parsley with petite salade and pommes frites
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| Chicken Moutard | $14.75 |
roasted breast, sauce moutard violette, watercress shallot salade, garlic herbes frites
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| Moules Provençal | $12.75 |
bourride of mussels with leeks, fennel, frites & basil garlic aioli
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| Steak Frites Perigourdine | $25.95 |
with perigord black truffle vinaigrette, watercress shallot salade, & natural jus
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| Sandwiches |
| Kimchi Grilled Cheese | $10.50 |
vermont cheddar, holly's pickle, house made potato chips
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| Tuna Salade Classique | $11.75 |
italian oil cured tuna, celery, onion, hellman's on country white with hollys pickle & potato chips
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| Smoked Natural Turkey "BLT" | $12.75 |
bacon, lettuce & tomato, basil aioli on country white with house made potato chips
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| Croque Monsieur | $12.75 |
smoked ham and gruyère pressed sandwich, hollys pickle, potato chips
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| Croque Madame | $13.25 |
smoked ham and gruyère pressed sandwich, fried egg, mornay sauce, hollys pickle, pommes frites
0
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| Croque Magret | $14.25 |
duck confit and gruyère pressed sandwich with hollys pickle, house made potato chips
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|
| Truffled Bacon Burger | $15.50 |
aged cheddar, truffle mayo and pommes frites
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| Reuben Burger | $16.75 |
with pastrami, aged gruyère, special sauce and pickled onion rings
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| A La Carte |
| Fresh Fruit | $6.25 |
with berries and mint
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| Glazed Cinnamon Buns | $4.25 |
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| Toasted ½ Bagel & Smoked Salmon | $7.75 |
cream cheese, capers & red onion
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| Applewood Smoked Bacon | $4.25 |
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| Mac & Cheese Gratinée | $8.75 |
aged cheddar, gruyère, herbed bread crumbs
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| Onion Rings | $6.75 |
pickled with special sauce
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| Pommes Frites | $6.50 |
hand cut fries with truffled mayo
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| Potato Chips | $1.50 |
house made with sea salt
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| Holly's Spicy Pickles | $3.25 |
locally made in salem
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| Braised Kale | $6.50 |
bacon lardons, caramelized shallots
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| Petite Salade | $3.75 |
field greens with sherry vinaigrette
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| Cole Slaw | $3.50 |
deli style with savoy cabbage
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| Truffled Mayonnaise | $1.75 |
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| Mornay Sauce | $1.75 |
bechamel sauce enriched with gruyère
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| Pure Vermont Maple Syrup | $3.00 |
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| Grilled Niman Ranch Ham | $4.50 |
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| Applewood Smoked Bacon | $4.25 |
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| Grilled Chorizo Sausage | $4.50 |
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| Apple Chicken Sausage | $3.75 |
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| Lyonnaise Potatoes | $3.75 |
griddled potatoes, caramelized onions, thyme
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| Steel Cut Irish Oatmeal | $4.50 |
bruleed with cinnamon sugar
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| Toasted 1/2 Bagel Or Smoked Salmon | $7.75 |
cream cheese, capers & red onion
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| Fresh Fruit | $6.25 |
with berries and mint
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| Glazed Cinnamon Buns | $4.25 |
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| Seven Grain Toast Or English Muffin | $2.00 |
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| One Egg Any Style | $2.50 |
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| Onion Rings | $6.75 |
pickled with special sauce
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| Mac & Cheese Gratinee | $8.75 |
aged cheddar, gruyere, herbed bread crumbs
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| Hollandaise Sauce | $1.50 |
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| Mornay Sauce | $1.75 |
bechamel sauce enriched with gruyere
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| Nutella | $2.00 |
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| Pure Vermont Maple Syrup | $3.00 |
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| All Day Monday-Friday |
| Glazed Cinnamon Buns |
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|
| Glass Of Fresh Squeezed Juice |
0
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|
| French Roast Coffee |
0
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|
| Niman Ranch Ham & Pimento Cheese Omelette |
0
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|
| "Portugese" French Toast |
0
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|
| Sunny Eggs |
with bacon braised kale
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| "Refreshments" |
| Mimosa | $7.75 |
fresh orange juice and sparkling wine
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| Bloody Mary | $9.25 |
house mary mix, celery, tom olive, lemon
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| Kings Royale | $9.50 |
kings ginger and sparkling wine
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| Bellini | $8.00 |
white peach purée and sparkling wine
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| St. Honore | $7.50 |
sparkling wine, st. germain, lemon juice
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| Printemps | $7.25 |
rain cuc-lime vodka, mint, lime juice
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| The Yellow Lantern | $10.25 |
tequila blanco, cilantro, meyer lemon
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| The Bartista | $11.75 |
skyy vodka, grapefruit combier, st. germain, lemon, sparkling wine
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| St. Cloud | $10.50 |
vodka, grapefruit rosemary essence, lime
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| Appetizers |
| Soupe A L'Oignon | $9.95 |
with amontillado sherry, truffled beef short rib & melted aged gruyere
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| Le Cote De Saucisse | $10.95 |
saucisson sec, sliced jambon, pork rillettes, house made pickles & mustards
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| Salade Aquitaine | $9.95 |
with haricots verts, bacon lardons and spring onions
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| Salade Aquitaine | $3.00 |
subtitute poached farm egg with truffled vinaigrette
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| Tuna Tartare Niçoise | $13.95 |
ahi tuna, olives, capers, white anchovy, haricots verts, crispy potatoes, spanish olive oil & lemon aïoli
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| Mussels En Cassoulette | $11.95 |
with sancerre, shallots, creme fraîche & thyme
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| Hudson Valley Foie Gras Torchon | $16.95 |
with pear mostarda, ginger pear confiture and brioche toast points
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| Bisque De Homard | $9.95 |
classic lobster bisque with armagnac & creme fraiche
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| Salmon Gravlax | $11.95 |
aux du vie cured, pickled beets, creme fraiche, and rye crouton
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| Warm Beet Salade | $9.95 |
with mâche, aged boucheron, toasted walnuts & sherry vinaigrette
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| Salade De Maison | $8.95 |
local lettuces, fines herbes, cracked hazelnuts & vinaigrette
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| Salade De Maison | $3.00 |
subtitute warm crottin de chevre
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| Escargots De Bourgogne | $10.95 |
white wine & thyme braised escargots with garlic parsley butter
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| Belgian Endive Salade | $8.95 |
with tart apple, roquefort, walnuts & parsley
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| Fromage Du Jour |
with red onion confiture, toasted walnuts & toast points
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|
| Soupe A L'Oignon |
with amontillado sherry, truffled beef short rib & melted aged gruyere
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| Salade De Maison |
local lettuces, fines herbes, cracked hazelnuts & vinaigrette
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| Warm Beet Salade |
with mache, aged boucheron, toasted walnuts & sherry vinaigrette
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| Warm Beet Salade |
mâche, aged boucheron, toasted walnuts & sherry vinaigrette
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|
| Roasted Parsnip Potage |
with herbed brown butter
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| Entrees |
| Roasted Half Chicken | $24.95 |
parsnip puree, glace of winter vegetables, and thyme mustard jus
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| Braised Short Ribs | $27.95 |
with baby vegetables, marrow croquettes & horseradish cream
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| Sea Bass Farci | $26.95 |
stuffed with lemon & herbs, fregola sarda & sauce gribiche
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| Berkshire Pork Tenderloin | $27.95 |
with crisp potato rosti, garlic sauteed kale, and caramelized onion brandy cream
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| Lemon Sole Meuniere | $26.95 |
slivered snap peas, tomato concasse, beurre blanc & pommes puree
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| Steak Frites | $28.95 |
perigord black truffle vinaigrette, watercress shallot salade & natural jus
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| Hand Cut Pappardelle | $25.95 |
roasted champigion sauvage, brussels sprouts leaves and truffle butter
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| Moules Frites | $23.95 |
with sancerre, shallots, creme fraîche, thyme & pommes frites
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| Filet Of Sirloin Au Poivre | $37.95 |
cognac green peppercorn cream, grilled scallions, pommes gratin
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| Arctic Char | $25.95 |
mustard crust, creamy puy lentils, cabbage agri-doux and cider reduction
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| Steak Frites |
perigord black truffle vinaigrette, watercress shallot salade & natural jus
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|
| Roasted Half Chicken |
parsnip puree, glace of winter vegetables, and thyme mustard jus
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|
| Arctic Char |
mustard crust, creamy puy lentils, cabbage agri-doux and cider reduction
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| Plat Du Jour |
| Monday - Pork Schnitzel | $24.95 |
with mustard spaetzle, watercress & caper brown butter
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| Tuesday - Pan Seared Merlu | $26.95 |
with artichoke, chorizo, flageolet ragoût, espelette tapenade
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| Wednesday - Mustard Braised Rabbit | $26.95 |
with favas, rainbow carrots, buttermilk gnocchi parisienne
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| Thursday - Black Olive Crusted Swordfish | $28.95 |
with smokey eggplant puree & garlic braised mustard greens & red pepper oil
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| Friday - Moulard Duck Breast "BBQ" | $29.95 |
syracuse potatoes, garlic broccoli rabe, beach plum bbq sauce
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| Saturday - Butter Poached Maine Lobster | $32.95 |
roasted cauliflower, pine nuts, brioche gnocchi & pickled raisons
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| Sunday - Duck Ravioli | $23.75 |
duck confit, roasted mushrooms, sauce madeira and reggiano
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| Sides |
| Pan Roasted Kale | $7.95 |
with garlic confit & piment d'espelette
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| Brussels Sprouts | $7.95 |
with bacon lardons & shallot fondu
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| Cauliflower Gratinee | $8.95 |
with sauce mornay & pickled raisons
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| Pommes Puree "Robuchon" | $8.95 |
with gruyere, creme fraîche & chives
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| Pommes Frites | $6.95 |
with herbs de provence & garlic confit
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| Haricots Verts | $7.95 |
green beans with shallot beurre monte
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| Bone Marrow Croquettes | $7.95 |
with cantal fondue
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| Desserts |
| Bittersweet Chocolate Mousse | $6.95 |
with whipped chantilly
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| Confiture De Lait Crème Brulée | $6.95 |
0
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| Apple Tarte Tatin | $7.95 |
with calvados caramel & crème fraiche
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| Crispy Chocolate Bread Pudding | $7.95 |
with vanilla ice cream
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| Sorbet Du Jour | $6.95 |
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| Profiteroles | $7.95 |
with vanilla ice cream and warm chocolate sauce
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| Fromage Du Jour | $12.95 |
with traditional accompaniments
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| Bittersweet Chocolate Mousse |
with whipped chantilly
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|
| Apple Tarte Tatin |
with calvados caramel & creme fraiche
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|
| Confiture De Lait Creme Brulee |
0
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|
| Trio Of Sorbet Flavors |
0
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| Bittersweet Chocolate Mousse |
with whipped chantilly
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| Salades & Sandwiches |
| Salade Hache | $10.50 |
field greens with french feta, chopped hearts of palm, cucumber, roasted onions, olive oil croutons
0
|
| Salade Nicoise | $12.25 |
with olive oil confit tuna, shaved fennel, nicoise olives, haricots verts & french vinaigrette
0
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| Arctic Char Salade | $14.75 |
beluga lentils, shaved fennel, preserved lemon & coarse mustard vinaigrette
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| Croque Monsieur | $12.75 |
smoked ham and gruyere, pressed sandwich, holly's pickle, potato chips
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| Croque Madame | $13.50 |
smoked ham and gruyere pressed half sandwich. fried egg, mornay sauce, holly's pickle, pommes frites
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| Croque Magret | $14.50 |
duck confit and gruyere pressed sandwich with holly's pickle, house made potato chips
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| Truffled Bacon Burger | $15.50 |
aged cheddar, truffle mayo, and pommes frites
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| Ruben Burger | $16.75 |
with pastrami, aged gruyere, special sauce and pickled onion rings
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|
| Omelettes |
| Alsacienne | $9.75 |
caramelized onions, potatoes, raclette, bacon
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| Marocain | $8.75 |
harissa spiced sausage, piperade, aged cheddar
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| Le Cite | $9.25 |
niman ranch ham, sauce mornay, tomato fondu
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| Le Paysan | $8.75 |
roasted brussels sprouts, french chevre, parsley
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| Eggs |
| Eggs, Bacon & Kimchi | $9.50 |
2 eggs any style with seven grain toast
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| Duck Hash & Eggs | $14.75 |
caramelized onions, thyme, 2 fried eggs, cajun hot sauce
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| Cheesy Eggs | $8.75 |
eggs scrambled with american cheese, bacon & seven grain toast
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| Malted Belgian Waffle | $9.75 |
blackberries, whipped cream, sweet butter
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| Brioche French Toast | $12.50 |
hickory smoked bacon, pure maple syrup
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| Eggs Benedict | $10.50 |
with niman ranch ham, hollandaise and lyonannaise potatoes
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| Eggs Benedict Florentine | $9.75 |
creamed spinach, hollandaise and thick-cut brioche toast
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| Salmon Benedict | $11.25 |
with smoked salmon, hollandaise and lyonnaise potatoes
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| Offering |
| Glazed Cinnamon Bun |
0
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| Glass Of Fresh Squeezed Juice |
0
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| French Roast Coffee |
0
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| Choose From |
| Niman Ranch & Pimento Cheese Omlette |
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| "Portuguese" French Toast |
0
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|
| Omelette A La Greque |
spinach, tomatoes & feta
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|
| Omelette |
piperade-jambon, tomatoes, peppers
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| Entrées |
| Pan Seared "Black Pearl" Salmon |
pistou of summer vegetables with butter beans, haricots verts, baby carrots and fresh basil pesto
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|
| Braised Pork Chausser |
slow cooked creamy polenta and wild mushrooms with "hunters herbs"
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| Cocktails |
| Highgarden | $12.00 |
bourbon, smashed mint, passion fruit tea essence
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| Cucumber Pisco | $10.00 |
pisco, cucumber, citrus, egg white
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| St. Cloud | $11.00 |
vodka, grapefruit, rosemary essence, lime zest
0
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| AQ Old Fashioned | $11.00 |
rye, orange, luxardo cherry, basil, whiskey bitters
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| Field Of Dreams | $13.00 |
gin, strawberry, fennel, basil, lime
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| The Unsullied | $11.00 |
rum, pineapple purée, sage and citrus
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| Blood & Water | $12.00 |
gin, absinthe, lemon, basil infused beet water ice cube
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| The Bartista | $12.00 |
vodka, elderflower, grapefruit liqueur. lemon, sparkling wine
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| Queen Of Siam | $11.00 |
cachaça, lime, smashed thai basil and mint
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| South End Sidecar | $12.00 |
cognac, citrus, cinnamon
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| Scotch & Lemonade | $10.00 |
dewars, lavender cordial, lemon
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| Queen Of Siam | $11.00 |
cachaca, mint, thai basil, lime
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| Bière |
| Cisco Brewers Grey Lady | $6.00 |
nantucket, ma, this hazy, belgian style wit emits a complex, earthy nose with sophisticated notes
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| Brooklyn Oktoberfest | $6.00 |
brooklyn, ny, amber lager brewed in the märzen style with a full body, bready aroma and light, brisk hop bitterness.
0
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| Boulevard 80-Acre | $6.00 |
kansas city, mo, a delightfully distinctive ale with aromas of an ipa and the refreshing taste of a wheat beer.
0
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| Bitburger Premium Pilsner | $7.00 |
germany's number one draft beer, delightfully refreshing balance of subtle flowery hops and biscuity malt sweetness with a dry clean finish.
0
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| Narragansett Del's Shandy Providence | $6.00 |
ri, a delicious shandy with the perfect balance of narragansett lager & lemon.
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| Saison | $12.00 |
dupont, belgium, a true saison- this is one you can drink for days, medium body with good wheat and citrus. pairs perfect with french food.
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| Boulder Beer Mojo IPA | $7.00 |
boulder, co, pale in color but packed with a perfect balance of hop bitterness, malt character and a crisp, clean finish
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| Left Hand Milk Stout | $7.00 |
longmont, co, and delicious with a touch of velvety richness across the palate.
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| Smuttynose Robust Porter | $6.00 |
hampton, nh, smooth and full bodied, balanced hops and malt with subtle notes of coffee and chocolate
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price