Ararat Prices in San Francisco, CA 94114
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Mezes |
| (hot & cold tapas) |
| Ezme | $7.00 |
char-broiled aubergine salad with tomatoes, fresh lemon juice, garlic, and roasted red bell peppers
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| Babaganoush | $7.00 |
chopped roasted eggplant, topped with olive oil and fresh parsley
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| Hummus | $6.00 |
ground chickpeas with tahini, garlic, lemon juice and extra virgin olive oil
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| Dolma | $6.00 |
tender vine leaves rolled with currants, pine nuts, onion, rice, and fresh herbs
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| Tabbouleh | $7.00 |
authentic lebanese parsley salad with bulgur diced tomatoes, onions, fresh mint
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| Falafel | $5.00 |
mashed garbanzo beans with fresh herbs served with tahini sauce
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| Savory Pastries | $6.00 |
whole-wheat filo pastry filled with feta cheese, and fresh herbs
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| Combination Of The Above Items | $13.00 |
served with house made grilled pita
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| Kibbe | $7.00 |
stuffed bulgur balls with ground beef, walnuts and fresh herbs
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| Shrimp Casserole | $8.00 |
with caramelized onions, green bell pepper, mushrooms, tomato sauce, melted mozzarella
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| Shish Kebab | $9.00 |
grilled skewered chunks of lamb with bell pepper and onions
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| Grill Kebab | $8.00 |
tender chunks of your choice of beef or chicken served on bamboo skewers
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| Lule Kebab | $8.00 |
(broiled lamb burgers) ground lamb, tomato sauce, bread crumbs, with cumin and fresh herbs
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| Kalamarika | $8.00 |
crispy calamari, potato and slivered lemons served with homemade tartar sauce
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| Kakavia | $10.00 |
mediterranean fish stew, clams, mussels, shrimp, scallop, salmon, fine herbs, and light tomato sauce, served with aioli bread crostini
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| Soup & Salads |
| Red Lentil Soup | $3.00 - $5.00 |
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| Ararat Salad | $7.00 |
organic mixed greens, with pan fried goat cheese, walnuts, dried apricots, light balsamic vinaigrette
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| Greek Salad | $8.00 |
heart of romaine lettuce, olives, red onions, cucumber, feta cheese, lemon vinaigrette
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| Entrees |
| Beyti Kebab | $16.00 |
lavash rolls filled with delicate ground sirloin served with garlic flavored yogurt and marinara
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| Salmon Provancale | $17.00 |
roasted salmon topped with fennel, leeks, spinach, over sauteed cannelloni beans and fumet sauce
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| Stuffed Eggplant | $13.00 |
baked eggplant, onions, tomatoes, red bell pepper paste, topped with feta cheese served with rice and salad
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| Chicken | $14.00 |
sauteed chunks of chicken with onions, bell peppers, mushrooms, and tomato paste served with rice and salad
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| Adana Kebab | $14.00 |
a full skewer of ground lamb tenderloin lightly flavored with special herbs and spices broiled over an open flame (spicy)
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| Lamb Shank | $18.00 |
braised new zealand lamb shank in a light tomato sauce, fine herbs and chianti wine served over couscous
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| Kavurma | $17.00 |
tender chunks of lamb served over rice pilaf with yogurt and light marinara sauce and salad
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| Dessert |
| Nightingales Nest | $5.00 |
lavender honey baklavas with roasted walnuts and pistachio
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| Chocolate Truffles | $6.00 |
mascarpone, hazelnut cream over dense orange truffles, nutty and delicious!
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| Rice Pudding | $4.00 |
oven baked jasmine rice pudding
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| Creme Brule | $6.00 |
vanilla custard flavored with turkish coffee
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price