Menu With Price Menu Arbor Menu

Arbor Menu and Prices

4.7 based on 214 votes

Pub Food

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Small Plates

Marinated Roasted Red Peppers & Feta Cheese	0	$4.00
Curried Crab Pate with Pickled Fennel & Lemon Cream	0	$4.00
Rosemary & Garlic Marinated Lamb Skewer with Tapenade	0	$4.00
Westfield Farm Goat's Cheese in Herbes de Provence & Olive Oil	0	$4.00
Cremini Mushroom Araneino with Tomato Coulis	0	$4.00

First

Sweet White Corn Soup	0	$10.00	Young leeks, Basil, Parmesan MORE
Ajo Blanco	0	$10.00	Andalusian White Gazpacho, green grapes, croutons, Paprika oil MORE
Steak Tartare	0	$11.00	shallots, nicoise olives, capers, herbs aioli MORE
House Cured Gravlax	0	$11.00	cucumber salad, sweet mustard sauce, brioche MORE
Beignets of Crab and Code Brandade	0	$14.00	lemon, tarragon and caper aioli, watercress salad MORE

Parsley Crusted Soft Shell Crab	0	$15.00	green gazpacho sauce, tomatoes, grilled asparagus MORE
Arbor Chareuterie	0	$12.00	country terrine, chicker liver mousse,house cured duck breast prosciutto MORE
Roasted Allandale Farm Beef Salad	0	$10.00	watercress, mission fig, ricotta salata, pine nuts, red wine dressing MORE
Savory Watermelon Salad	0	$10.00	feta cheese, radishes, preserved lemon, picholine olives, basil, arugula MORE
Allandale Farm Red Oak Leaf Lettuce	0	$8.00	shallot & fresh herb vinaigrette MORE

Main Courses

Asparagus Risotto	0	$18.00	hon shimeji mushrooms, basil, parmesan MORE
Charmoula Marinated Sea Scallops	0	$23.00	sweet onion couscous, summer vegetable salad, preserved lemon MORE
Native Wild Striped Bass	0	$23.00	fennel two ways, roasted tomato, nicoise olive, orange & tarragon vinaigrette MORE
Turkish Spiced Chicken Breast	0	$21.00	Bulgur salad, roasted eggplant, zucchini & red peppers, natural jus MORE
Thyme Stuffed Rabbit Leg	0	$23.00	Sauteed cherries, onion confit, organic polenta, black pepper gastrique MORE

Herb & Juniper Cured Pork Loin Chop	0	$22.00	Potato puree, garlic spinach, red wine roasted fig MORE
Morocean Spiced Lamb	0	$24.00	Sweet & sour eggplant, toasted couscous, almonds, yogurt MORE
Tender Braised Veal Cheeks	0	$23.00	Summer vegetables, gremolata MORE
Grilled Beef Top Sirloin	0	$23.00	Marchand de vin butter, salt roasted potatoes MORE

Dessert

Lemon Semifreddo	0	$7.00	Rhubarb soup, raspberries MORE
Caramel Pot de Creme	0	$7.00	almond cookies, whipped cream MORE
Italian Rice Pudding Brulee	0	$7.00	brandied fresh cherries MORE
Panna Cotta	0	$7.00	ginger poached peach, lemon sorbet, blackberries MORE
Summer Fruit Shortcake	0	$7.00	whipped mascarone cream, mint syrup MORE
Strawberries in Balsamic Vinegar	0	$7.00	vanilla bean ice cream, cracked black pepper MORE

Warm Cherry Bread Pudding	0	$7.00	ginger & champagne sabayon, basil syrup MORE
Valrhona Chocolate Cake	0	$7.00	caramel ice cream, creme anglaise MORE
Five New England Artisanal Cheeses	0	$14.00

Wine & Drinks

Port	0	$9.00	1993 Dore's Late Bottled Vintage MORE
Port	0	$12.00	Dore's 10 year Tawny MORE
Port	0	$39.00	1985 Gould Campbell MORE
Sherry	0	$17.00	Gonzales Byass Matusalem Oloroso MORE
Madeira	0	$12.00	Leacock bual 10 year MORE
Pineau des Charentes	0	$7.00	Pierre Ferrand MORE
Muscat Icewine	0	$15.00	2001 Bonny Doon, Santa Cruz, CA MORE

Muscat de Beaumes de Venise	0	$12.00	2002 Domaine de Durban, France MORE
Framboise	0	$9.00	Bonny Doon, Santa Cruz, CA MORE
Grand Marnier Cordon Rouge	0	$10.00
Grand Marnier Centenaire	0	$31.00
Romana Sambuca or Sambuca Nero	0	$7.00
Bellede Brillet (Poire Williams au Cognac)	0	$10.00
Amaretto di Saronno	0	$7.00
Chambord	0	$8.00
Drambuie	0	$7.00
Frangelico	0	$7.00

B & B	0	$9.00
Cointreau	0	$9.00
Kahlua	0	$6.00
Pallini Limoneello	0	$8.00
Bailey's Irish Cream	0	$7.00
Licor 43	0	$6.00
Godiva Dark or White Chocolate Liqueur	0	$6.00
Liqueur with Coffee	0	$7.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.